If you’re not familiar with American Heritage Chocolate®, it is from the Historic Division of MARS – makers of M&M’s, Milky Way, Snickers, etc and it has played an important role in Americans during the 18th century. While indulging on some delicious authentic colonial hot chocolate and French Toast covered in melted American Heritage chocolate, we learned about the making of hot chocolate and all the ingredients that went into the making of colonial hot chocolate.
The chocolate drink was not just roasted cocoa beans, colonial Americans added such spices as cinnamon, nutmeg, red pepper, orange peel and vanilla to create what would become not only a breakfast drink, but an anytime and medicinal drink as well
So how did the cocoa pod become a delicious chocolate drink? Rodney Snyder, Chocolate History Research Director for Mars explains the process from the cocoa pods to the making of chocolate on a Stone Metate
American Heritage Chocolate offers a selection of authentic products from the days of our ancestors. Choose the Chocolate Block, Finely Grated Chocolate Drink, Chocolate Sticks, or multi-pack of Chocolate Sticks in a Muslin Bag.
After getting better acquainted with the wonders of the history of American chocolate, we were given a quick tour of the historic Federal Hall National Memorial
A tour you must take and not even for the wonderful history but for the amazing and hilarious Ranger.