Gran Patron Platinum Tequila Margarita: The First Ever Platinum Margarita

Ever wonder what a $100 glass of margarita tastes likes? To officially welcome the spring season, we present a one-of-a-kind margarita created by bartender Rael Petit at the NYC cocktail bar, Delilah, and made with the limited edition Gran Patron Platinum Tequila Margarita. We know Platinum is one of the rarest and purest precious metals in the world, and the limited edition Gran Patrón Platinum Tequila, a crystal clear, triple distilled and oak rested tequila which boasts a smooth and full-bodied flavor, is the perfect main ingredient for the first-ever Liquid Platinum Margarita.

Liquid Platinum Margarita
2 oz Platinum Patrón Tequila
1 oz Dolin
2 dash rose water
.25 oz agave syrup
.5 oz lime juice
Stir all ingredients with ice for 30 seconds then pour in a mixing glass. In a mixing glass add:
1 bar spoon edible platinum color
1 pinch xanthum gum
Stir for 10 seconds, then pour in your coupe glass. Garnish with an edible orchid using edible silver sprayer marshmallow flavored.

Each Liquid Platinum Margarita includes Gran Patron Platinum Tequila ($200 per bottle, made from the finest 100% Weber Blue Agave), edible silver flakes, rare rose water and topped off with an edible silver orchid. The liquid even swirls around by itself – it’s magic in a glass!

What makes this spring season extra special is for a limited time, (March 20th – April 30th), the Gran Patron Platinum Tequila Margarita will be offered off the menu for $100 per glass, at Delilah, for those in the know. For those of you who want to add your own bottle of limited edition Gran Patron Platinum Tequila to your home bar, head to www.patrontequila.com to find the closest location near you. Each bottle is hand-numbered, made from crystal and comes housed in an elegant case.

What do you think of the Gran Patron Platinum Tequila Margarita? Are you ready to sip on this precious metal? If you’re up to indulging in this out of this world concoction, head over to Delilah cocktail bar before April 3oth.

Recap: Patron Tequila Margaritas Custom Crafted by International Bartenders

To say we had a great time celebrating International Margarita Day with Patron Tequila is an understatement. Before we had a fantastic time honoring the day, we gave you guys a sneak peek at seven never before seen margarita recipes from across the globe, all of which we had the pleasure of enjoying at the Patron Tequila Margaritas celebration. The evening was nothing short of amazing, with a night full of spectacular cocktails, great music, and amazing eats.

Surrounded by all things Patron, including the very stylish ponchos worn by staff members (we so want one), we had the very difficult task of voting for our favorite Patron Tequila Margarita out of the seven amazing cocktails that were on-hand to indulge in. If you read our previous post which is linked at the beginning of this post, you note the margarita nominees for 2017’s Margarita of the Year were the creations of the following mixologists: Shaun Gordon of Truman Tavern, Hemant Pathak of Junoon, Mindy Kucan of Oregon, Alexander Kady of Denver, Reisler Morales of Mexico City, Sophie Bratt of England, and Max Greco of Australia. Our plan of attack was to just head down the line of stations and enjoy the margaritas one after the other.

Along with these amazing drinks, we indulged in the seven Patron Tequila Margaritas in popsicle form, thanks to Popbar and their handcrafted treat on a stick. All of the seven margaritas were perfectly duplicated in this delicious frozen treat.

As if the seven exclusive margaritas weren’t enough, we also had the opportunity to create our own, using our own choice of fresh fruit and other ingredients to our very own signature margarita using the onsite Patron Produce Market and available Bar Chefs. We’re not on the sam level as the above creative mixologists, but we think ours turned out pretty damn delicious.

Another treat for us was the introduction to what will surely be a huge hit with cocktail aficionados, Cocktail Courier, who delivers the world’s best cocktails, right to your door.

We ended the evening quite sated and happy and especially loved getting to take home a personalized Patron Tequila Hand Squeeze Juicer. For more photos from the event, check out our slideshow below:

Exclusive Patron Margaritas for International Margarita Day

Happy International Margarita Day everyone!! One thing we love is to get the heads up, the advance notice, the sneak peek at things the everyday person may not get to see firsthand. It’s why we love introducing emerging designers, products, and brands to you guys.Who doesn’t love to get the exclusive news, or photograph, or gossip? It’s kind of ego boosting to help someone discover something they might fall in love with! This is why we’re so excited to present these never before seen Patron Margaritas, just in time for International Margarita Day!

Razorfish – Patron

We’re going to take you on a whirlwind, and worldwide tour of Patron margaritas that will blow your tastebuds away. These new Patron margaritas are custom crafted by bartenders from around the world. These cocktail creations come complete with international influence, and fresh and unique ingredients, as they boast cultural inspirations from around the world. If you’re looking for an exotic take on the classic cocktail, Patron Tequila has got you covered with these seven adventurous margarita recipes from Shaun Gordon of Truman Tavern, Hemant Pathak of Junoon, Mindy Kucan of Oregon, Alexander Kady of Denver, Reisler Morales of Mexico City, Sophie Bratt of England, and Max Greco of Australia. We’re just excited to try one…..or all of these Patron margaritas.

High Plains Drifter Margarita, Charred Pineapple & Sage
Created by Shaun Gordon, Truman Tavern – Atlanta

Razorfish – Patron

1.5 oz Patrón Silver
.5 oz Patrón Citrónge Orange
2 Slices charred pineapple
.25 oz Yuzu juice*
.5 oz Fresh lime juice
.25 oz Simple syrup
+ 4 Sage leaves, 2 for garnish
+ 2 dash Lime bitters
+ Slice charred pineapple for garnish
+ Chipotle salt rim**

*If Yuzu juice is not available, substitute 2 parts lemon juice: 1 part orange juice.

**Chipotle salt rim
.5 Cup salt + .75 tsp dried chipotle powder

Char 2 pineapple slices and reserve one slice. Combine two pieces pineapple, 4 sage leaves and simple syrup in shaker and muddle. Add remaining liquid ingredients and shake vigorously with ice to chill. Double strain onto fresh ice in a chipotle salt-rimmed rocks glass. Garnish with a slice of charred pineapple and two sage leaves.

Mumbai Margarita, Mango & Indian Spices
Created by Hemant Pathak, Junoon – NYC

Razorfish – Patron

1.5 oz Patrón Reposado
.5 oz Patrón Citrónge Lime
1 oz Fresh lime juice
.5 oz Fresh mango puree
.5 oz Spicy rose syrup*
+ Green chili-salt rim**
+ Dehydrated lime wheel for garnish
+ Mint sprig for garnish

*Spicy rose syrup:
Mix .5 oz simple syrup, a jalapeño coin and a dash of rose water.

**Green chili-salt rim:
Fresh green chilis, cilantro and a bit of garlic. Combine ingredients in a cocktail shaker and shake with ice to chill. Strain into a chilled cocktail coupe with a chili-salt rim. Garnish with a dehydrated lime wheel and mint sprig.

Tiki Rita, Grapefruit & Tiki Spices
Created by Mindy Kucan of Portland, Oregon, USA

Razorfish – Patron

2 oz Patrón Reposado
.5 oz Patrón Citrónge Orange
.5 oz Fresh lime juice
.5 oz Fresh grapefruit juice
.25 oz Vanilla syrup
+ Splash Allspice dram
+ Grated nutmeg for garnish
+ Lime wheel and cloves for garnish
+ Hawaiian sea salt rim
Combine ingredients in a cocktail shaker and shake with ice to chill. Strain onto fresh ice in a Tiki glass that has been rimmed with Hawaiian sea salt. Garnish with freshly grated nutmeg and a lime wheel pierced with three cloves and grated nutmeg.

Tropicante Margarita, Mango & Fresh Avocado
Created by Alexander Kady of Denver, Colorado

Patron MOTY 2017

 

1.75 oz Patrón Reposado
.5 oz Patrón Citrónge Mango
.5 oz Light agave syrup
1 oz Fresh lime juice
.25 Medium avocado
+ Short dash celery bitters
+ Short dash grapefruit bitters
+ Chipotle chili salt*
+ Sliced mango for garnish

*Chipotle chili salt:
.5 Cup of salt
1 T chipotle powder

Cut the avocado in half and remove the pit. Scoop out half of one side and add to cocktail tin, mashing with a spoon until soft. Add liquid ingredients to the tin, use a spoon to release avocado from the side of the tin, and “dry shake” the contents (without ice) until the avocado is broken up and emulsified. Rim a double old fashioned glass with chipotle chili salt* and fill with ice. Add ice to shaker tin and shake vigorously until well chilled. Use a mesh strainer to “fine strain” the cocktail into the iced glass. Garnish with a ribbon of mango.

Coralina Margarita, Red Wine & Hibiscus
Created by Reisler Morales of Mexico City, Mexico

Razorfish – Patron

1.75 oz Patrón Reposado
.75 oz Patrón Citrónge Orange
.75 oz Simple syrup
1 oz Fresh lime juice
.5 oz Red Wine (Mexican, or other)
+ Sugar-salt rim*

*Sugar-salt rim:
Pulverize .25 cup dried hibiscus in a spice grinder. Add .25 cup sugar and .25 cup kosher salt and pulse until combined.

Combine Patrón Reposado, Patrón Citrónge Orange, simple syrup and lime juice in a shaker tin; add ice and shake vigorously. Strain into a chilled cocktail coupe rimmed with sugar-salt rim.* Carefully float red wine on the surface of the cocktail and garnish with a lime wheel.

English Garden Margarita, Green Peas & Earl Grey
Created by Sophie Bratt of London, England

Razorfish – Patron

1.5 oz / 50 ml Patrón Silver
.5 oz / 15 ml Patrón Citrónge Orange
.75 oz / 20 ml Fresh lemon juice
.5 oz / 15 ml Apricot liqueur
.5 oz / 15 ml Earl Grey tea syrup*
+ 3 Drops orange flower water
+ 2 Sugar snap peas, one for garnish
+ 2 Sprigs mint, one for garnish
+ Pumpkin oil and smoked salt rim

*Earl Grey tea syrup:
Combine simple syrup with hot water and 5 tea bags.

In the bottom of a cocktail shaker, muddle 1 sugar snap pea and 1 mint sprig with Earl Grey tea syrup.* Add liquid ingredients to a cocktail shaker, along with 1 cracked sugar snap pea and 1 sprig of mint. Fill a cocktail shaker with ice and shake vigorously. Use a fine strainer to strain into glass rimmed with pumpkin oil and smoked salt. Garnish with mint sprig and sugar snap pea.

Pacific Rim Margarita, Coconut & Jalapeno
Created by Max Greco of Sydney, Australia

Razorfish – Patron

1.5 oz / 50 ml Patrón Silver
.5 oz / 15 ml Patrón Citrónge Orange
.25 oz / 7.5 ml Spicy coconut syrup* (Monin or similar)
.75 oz / 25 ml Yuzu juice
.25 oz Fresh lime juice
+ Pinch smoked salt (optional)
+ Lemon wheel for garnish
+ Dehydrated lime salt rim**

*Spicy coconut syrup:
Infuse coconut syrup with a few slices of jalapeño until a pleasant spiciness emerges. Strain out solids using a mesh strainer. Store in refrigerator.

**Dehydrated lime salt rim:
Using a zester or fine grater, remove 1 tablespoon of zest from a lime. Allow to dry thoroughly on a paper towel. Add dried lime zest to 2 tablespoons salt and pulverize until combined.

If Yuzu juice is not available, substitute 2 parts lemon juice: 1 part white grapefruit juice.Combine ingredients in a cocktail shaker and shake with ice to chill. Strain into a salt-rimmed coupe. Garnish with a lemon wheel.

We hope these Patron Margaritas will help you enjoy the day even more than usual. Do you have one or two favorite Patron Margaritas you’d love to try?

A Roster of Sauza Margarita Recipes for National Margarita Day

Get your cocktail taste buds ready, it’s almost time to celebrate this sacred (and delicious) tequila, triple sec, and lime drink – Margaritas!! What better way to pre-game this celebration than with a full roster of Sauza margarita recipes for National Margarita Day. Today we’re highlighting four unique Sauza margarita recipes to help you honor the day properly. We have just the Sauza Tequila recipe for you whether you prefer the classic margarita, something a little more modern, or downright exotic. These Sauza margarita recipes will sure to please. Ready to get your drink on? Try these four margarita cocktails on for size.

Sauza Tequila Sunrise (Serves 8)


2 cups Sauza Signature Blue Silver
1 cup lime juice
1 cup orange juice
3 cups cranberry juice
8 orange wedges
Add ingredients to a pitcher and stir. Pour over ice into glasses. Garnish each with an orange wedge.

Perfect Pear Margarita (Serves 8)


2 cups Sauza Signature Blue Silver
1 cup simple syrup
1/2 cup lime
1/2 cup lemon
4 peeled pears
8 rosemary sprigs
Add ingredients to an ice-filled pitcher and stir. Pour into margarita glasses and garnish each with a pear slice and rosemary sprig.

Sauza Classic Margarita (Serves 8)


1 ½ cups Sauza Signature Blue Silver 100% Agave Tequila
1 cup lime juice
½ cup DeKuyper Triple Sec Liqueur
½ cup simple syrup
Salt for rimming
Lime wheels
Add ingredients to pitcher and stir. Pour over ice into salt-rimmed margarita glasses. Garnish each with a lime wheel on the rim and serve.

The Late Night Lychee Margarita (Serves 8)


1 1/2 cups Sauza Signature Blue Silver
1/2 cup lychee-infused simple syrup
1/2 cup fresh lime juice
15-20 sprigs of cilantro
8 jalapeño slices
Lychee garnish
Add ingredients to an ice-filled pitcher and stir. Pour over ice into salt-rimmed margarita glasses. Garnish with lychee and cilantro.

What are your thoughts on these Sauza margarita recipes? Which would you like to indulge in first? If you have a favorite margarita recipe of your own, we invite you to share it with us. Happy National Margarita Day!

Celebrate International Margarita Day with a “Margarita” Margherita Pizza

We have every intention of celebrating the upcoming International Margarita Day by drinking a round or two of delicious Margaritas but believe it or not, there are more ways to enjoying a margarita than just drinking one…….how about eating one. In celebration of International Margarita Day, February 22nd, Patrón Tequila has released the first-ever edible margarita pizza entitled the Platinum Margarita Margherita Pizza. Alcohol-infused food is not new, we personally grew up on the alcohol-soaked black cake, but we’re seeing this food trend making a big resurgence in culinary markets we hadn’t before. Just last year we enjoyed Patrón Tequila-infused ice cream and popsicles at their National Tequila Day event.

Here’s what you need to know about this mindblowing and one-of-a-kind pizza:

This amazing bit of delicious food art is inspired by the signature Patrón margarita and was customized by Chef Michael Armstrong of upscale Mexican hotspot, Bodega Negra, located inside the trendy Dream Downtown Hotel. The $500.00 Platinum Margarita Margherita Pizza is infused with Gran Patrón Platinum tequila (retail value, $200.00) and Patrón Burdeos (retail value, $500.00).  The colorful pizza pie boasts layers of the most insane, over-the-top toppings, such as Osetra caviar, black truffles, tomato, avocado, glazed lobster, and mango, both cooked in Patrón Burdeos, pickled onions, and crema-infused with Platinum Patrón. All perfectly layered on top of a thin, flour tortilla crust.

They say good things come to those who wait and anything good is worth waiting for, which is good because the Platinum Margarita Margherita Pizza takes 45 minutes to create,  and it must be ordered two days in advance. Enjoying this medium-sized culinary journey is ideal for a group of  2-3 friends, preferably accompanied with an equally delicious Patron Tequila Margarita, like the Tropicante Margarita, created by Alexander Kady of Denver, Colorado, which we will highlight in our Patron Margarita write up.

 

Fair warning folks, you can only partake in this indulgence until International Margarita Day; after February 22nd, the limited edition, Platinum “Margarita” Margherita Pizza is gone for good. Are you up to indulging in this indulgent first ever “Margarita” Margherita Pizza?

Holidays w/ Danzka Vodka and the Financial Women’s Association

Because today was all about the celebration of women’s rights, strength, and power, we thought what better time to tell you about the time we spent with Danzka Vodka and the Financial Women’s Association, as we toasted the 60th anniversary of the organization at Nasdaq Marketsite. The event offered two delicious Danzka Vodka cocktails, both with names inspired by Nasdaq.

To remind you guys, the multiple award-winning Danzka Vodka is well-known as the world’s best traveling premium vodka, thanks to its aluminum packaging. The one and only vodka that won’t break while traveling.  Also, unlike many other vodka brands who use potatoes, molasses, and by-products, Danzka Vodka is made only from 100% whole grain. Danzka found that using the whole grain guarantees vodka with much more complete taste and aroma.

As we previously stated, the Danzka Vodka and the Financial Women’s Association event featured two wonderful cocktails, the Danzka Blue Chip cocktail, and the Danzka Ticker Tape cocktail. To help you recreate these wonderful drinks for yourself, or your next party, we have provided the recipes for both below:

DANZKA BLUE CHIP

1 oz. Danzka Vodka
2/3 oz. Blue Curacao
5 Dashes Orange Bitters
4 oz. Sparkling Wine
Load glass with chilled carbonate free ingredients, stir to mix. Finish with sparkling wine. Garnish with orange zest or kumquat.

DANZKA TICKER TAPE

1 oz Danzka Vodka
1 oz. St. Germain
3 oz Sparkling Wine
5 Dashes grapefruit Bitters
Load glass with chilled ingredients in order of recipe. Garnish with long grapefruit twist

In honor of the spirit of the day, we have to ask for all women to sign up for organizations like the Financial Women’s Association. It is absolutely in your best interest to help and support each other, and, of course, make those strong connections if you have an entrepreneurial dream of your own. We hope to once again have the pleasure of attending another Danzka Vodka and the Financial Women’s Association event soon. And we hope all of our female readers help make our forces and voices stronger. We also want to say cheers to Danzka Vodka for sponsoring this celebration.

An Evening with Devotion Vodka and Exhibitionism: The Rolling Stones

We had the pleasure of enjoying an amazing night of mind-blowing experiences of delicious Devotion Vodka cocktails, and an epic exhibition of the iconic British rock band, the Rolling Stones.  The evening with Devotion Vodka and Exhibitionism: The Rolling Stones began at the famed Sugar Factory, known the world over for their celebrity-endorsed Couture Pops. We know what you thinking, isn’t Devotion Vodka sugar-free? Yes, along with it being gluten-free and the first vodka to have a nutrition label, Devotion Vodka is sugar-free. But for tonight, The sugar Factory gave us what Devotion Vodka took away…….sugar.

Since Devotion vodka is sugar-free, we were okay with other ingredients, which included candy inside of, and as garnishes on the evening’s cocktails. As we stated, the event was in celebration of Devotion Vodka and Exhibitionism: The Rolling Stones exhibit, so our first cocktail honored both.

We started out with the delicious, dark blue Sugar & Stones cocktail, which was created with the original Devotion vodka flavor, cotton candy, and gummy lips; then proceeded to the humongous Lollipop Passion cocktail (it comes in a goblet), made with Devotion Coconut Vodka, and garnished with two Unicorn Pops and Candy Necklace. The Lollipop Passion cocktail was so big, we didn’t get a chance to enjoy the Sunshine Tea cocktail (featured below), made with Devotion Tiki Tea and Devotion Citrus vodkas).

After we enjoyed our fill of delicious libations, we headed over to the Exhibitionism: The Rolling Stones exhibit at Industria, which is open until March 12th, 2017. Whether you’re a diehard fan of the Rolling Stones or not, this immersive and interactive exhibition is a must-see, featuring several floors filled with everything Rolling Stones memorabilia.

Exhibitionism – The Rolling Stones tells the story of the most Influential rock ‘n’ roll band in the world, allowing visitors to experience their incredible musical journey through an immersive exhibit, from their early days living together in a tiny apartment to headlining the biggest stages in the world.

One of our favorite experiences from Exhibitionism was the Style and Fashion Gallery, which featured fashions from Alexander McQueen, Prada, Dior, Gucci, Hedi Slimane, Ossie Clark, L’Wren Scott, Jean Paul Gaultier, Mr. Fish, and much more, spanning from the 1960s to the present.

The exhibition features over 300 Rolling Stones items, including a vintage guitar gallery, rare instruments and lyric books, backstage and touring paraphernalia, album art, photography, stage designs and personal diaries and letters.

The exhibit also includes sound mixing desks, interactive displays, a screening cinema narrated by Martin Scorsese, video experiences, an immersive backstage recreation that leads into an amazing 3D concert finale. To see more, we suggest you absolutely stop by and experience the exhibition for yourself, you won’t be disappointed. We’d love to say a special thank you to Devotion Vodka and Exhibitionism: The Rolling Stones for an amazing night.

 

Milan in New York: An Italian Holiday Celebration with Campari

We’re long overdue in writing this post because of a family loss, but we’re pleased we can finally share it with you because we had a wonderful night celebrating with Campari America and pretending we were at Il Camparino, a historic bar in the heart of Milan that gave birth to the tradition of the aperitif. Since we couldn’t exactly jet set out to Milan, Campari brought their delicious Italian cocktails to New York with their interpretation of the iconic Camparino bar.

For one week, Campari transformed part of the upper east side bar, Seamstress NY, into Camparino in Galleria, offering featured cocktails, guest bartenders, and daily specialty cocktails. The featured cocktails included Cakewalk, created by Pam Wiznitzer, and a create your own Campari & Soda. Monday’s specialty cocktail and guest bartender was the A Rosso December cocktail, created by Fabio Raffaelli of Casa Apicii/Bar Fortuna; Tuesday’s specialty cocktail and guest bartender was the Red Velvet Swing, created by Leo Robitschek of The NoMad; Wednesday’s specialty cocktail and guest bartender was the Fireside Delight, created by Enzo Cangemi, also of Casa Apicii/Bar Fortuna; and Thursday’s specialty cocktail and guest bartender was the Winter Vacation, created by Victoria Canty of Caffe Dante. We decided to check out Tuesday’s guest bartender and specialty cocktail.

Our first cocktail was the Cakewalk by Pam Wiznitzer (featured above), which contained Campari Vanilla Syrup, Strawberry Puree, Fresh Lemon Juice, Cognac, Orange Bitters, and served with a slice of Italian holiday Panettone bread. Our next Camparino adventure was the Red Velvet Swing by guest bartender, Leo Robitschek.

A definite favorite of the evening, this delicious cocktail with a very interesting historical inspiration, contained Campari, Aperol, Cinzano 1757, Simple Syrup, Fresh Lemon Juice, Pisco, and Egg White. The Red Velvet Swing was inspired by the true story of Evelyn Nesbit Shaw, whose husband, Harry Kendall Thaw, murdered architect Stanford White in an attempt to avenge his wife. White was known to have a green room in his 24th street apt where a large, red velvet swing was suspended from the ceiling by ropes.

Next, we created our own Campari Soda from a choice of artisanal sodas: Grapefruit, Blood Orange, Lemon, and Strawberry. We decided to go with Campari and Strawberry Soda and enjoy refuge from the cold, rainy night. If you ever find yourself in Milan, we highly recommend you pay a visit to Camparino, b ut if you’re like us and can’t afford the trip, head over to Seamstress NY for a few Campari cocktails.