Demarchelier Restaurant in New York

Restaurant Review: Demarchelier Summer 2019 Menu

Summer is sadly slowly coming to an end but there is still some time left to enjoy a few of what makes summertime a wonderful season. The fall season is still a month away, so there’s plenty of time left to partake in a fantastic summer menu. We had the pleasure of doing just that when we journeyed back to experience the Demarchelier Summer 2019 menu. We were once again welcomed by Emily Demarchelier, for an evening of gourmet dining that captured the essence of authentic French cuisine.

Demarchelier Restaurant in New York

For the summer season, Demarchelier features many signature dishes including Pate De Campagne, Filet of Herring with Potato Salad and Moules Mariniere (which we enjoyed on our last visit), for an appetizing start to a full course dinner. Delicious entrees transporting you to France include the succulent Duck Confit with white beans (another favorite from our last visit), Rainbow Trout Meuniere and Filet Mignon. The dessert menu boasts an assortment of sweet treats including the Crème Caramel (Flan), Profiteroles with chocolate sauce and Crepes Suzette with Grand Marnier. While there were dishes were already familiar to our palates, we opted for the Demarchelier summer 2019 menu items we hadn’t experienced before. Here is our summer menu journey.

Demarchelier Restaurant in New York

Surrounded by the paintings of Eric Demarchelier, we were ready to traverse the Demarchelier Summer 2019 menu and surrender ourselves to the wonderful French flavors.

COCKTAILS

Demarchelier Restaurant in New York

We started our review with a bang of a cocktail, a drink to remind us that the fall season is approaching. The second cocktail was more along the refreshing and sweet side, thanks to its unconventional flavor. Check them both out below:

Le Normandie – vodka and Père Jules Pommeau shaken with a dried apple garnish. Bold and potent, this cocktail is perfect for brandy lovers.

Kumquat Margarita – Casamigos Tequila Blanco, fresh lime juice, and Kumquat liqueur. If you’re a fan of Limoncello, you will love this cocktail; it’s refreshing, vibrant, and sweet.

STARTERS

QUICHE OF THE DAY – GOAT CHEESE & ARUGULA

Demarchelier Restaurant in New York

GLASGOW:  We love a good savory pastry and Dermarchelier’s the daily Quiche offering hits the spot every time. Tonight we dined on a Goat Cheese and Arugula Quiche sitting on a bed of fresh greens. It’s a meal in pie form but not too filing that it would prevent you from enjoying your full course.

PATE DE CAMPAGNE

Demarchelier Restaurant in New York

LUCIANA: Its combination of pork and beef, rustic texture and rich flavors were sublime. Every bite melts in your mouth. It forces you to pause a few times to appreciate the beautiful assault on your palette. Served with a fresh salad and creamy sauce, I found myself eating slowly hoping this culinary experience would last forever. This tender, French country style pate is a definite must to try.

MAIN COURSES

BISON BURGER ON A BAGUETTE

Demarchelier Restaurant in New York

LUCIANA: I’ve wanted to experience the bison burger, and this was my first time doing so; and what an introduction I received! I was not at all disappointed with this distinct cheeseburger. What I discovered was a delicious, succulent burger charred to perfection. Served on a crispy baguette (a lovely change from the traditional bun), and topped with fresh tomatoes, lettuce, onions and your choice of cheese. I especially love the fact that this meat is lower in fat than traditional beef but still tastes so incredibly good. I would recommend this dish over and over.

WHOLE BRANZINO WITH MEUNIERE SAUCE

Demarchelier Restaurant in New York

GLASGOW: Great food is my weakness and this superbly prepared whole Branzino with an amazing Meunière  (lemon butter) sauce hit every tastebud with strategic levels of mindblowing flavor. Whether you’re a seafood lover or not, this cooked-to-perfection mild-tasting and versatile fish is an absolute win.

SIDES

POMMES FRITES

Demarchelier Restaurant in New York

GLASGOW: I was in the mood for a bit of British influence, so naturally needed these Pomme Frites to go with my branzino. The fresh-cut Frites were wonderfully crisp and soft at the same time, and there was a very faint sweetness to the flavor. The result was an empty plate.

MIXED VEGETABLES – BEETS & GRILLED POLENTA

Demarchelier Restaurant in New York

GLASGOW: Since we paired a carb side with our Branzino, we opted for an equally rustic side of vegetables. In this case, beets and grilled Polenta. The beauty of polenta is its mild enough to mix beautifully with stronger-flavored foods; perfect for my branzino.

DESSERTS

PROFITEROLLES w/ Chocolate Sauce

Demarchelier Restaurant in New York

LUCIANA: I love chocolate but melted chocolate drizzled over ice cream sandwiched between French choux pastry balls are heavenly. The semi-sweet puffs, vanilla ice cream and warm chocolate sauce made for a decadent combination of texture and taste. Every bite to the last was exquisite.

TARTE TATIN w/ Vanilla Ice Cream

Demarchelier Restaurant in New York

GLASGOW: Some may say there’s nothing like a warm slice of apple pie but one bite of Demarchelier’s Tarte Tatin would change their minds. It may be a simple dessert but its flavors are anything but. This is definitely one of the most hedonistic a la mode desserts I’ve enjoyed.

Emily Demarchelier at Demarchelier Restaurant in New York

There’s also about Demarchelier to love besides the art and wonderful summer 2019 menu.  The wonderful hospitality from Emily Demarchelier is unsurpassed. You really feel the family warmth, tradition, and generational pride as soon as you step foot into its homey ambiance. Whether it’s your first, second, or fifty-first visit to the Demarchelier French Bistro, you’ll always want to come back.

Demarchelier Restaurant Menu, Reviews, Photos, Location and Info - Zomato

The Original Colonel Popper Silicone Microwave Popcorn Popper

What’s Poppin’!: Colonel Popper Silicone Microwave Popcorn Popper

If you’ve ever purchased microwave popcorn then you’ve one or all of the following: lots of unpopped kernels, burnt popcorn, heat burns from trying to open the bag, and very oily hands. What if you can enjoy a great bowl of popcorn without the typical hassles microwave popcorn? Thanks to the original Colonel Popper Silicone Microwave Popcorn Popper, you absolutely can.

The Original Colonel Popper Silicone Microwave Popcorn Popper

Whether you’re making popcorn at home or work or dorm room, the portable Colonel Popper Silicone Microwave Popcorn Popper is ideal for mess-free popcorn enjoyment. It is super durable, safe, and eco-friendly. After using it once, you’ll never want to make popcorn without a Colonel Popper again. Made from durable food-grade silicone, the 100% BPA Free, Colonel Popper passes the silicone pinch test. Say goodbye to those unhealthy microwave popcorn bags with harmful chemicals that burn easily. Enjoy popcorn your way for a fraction of the cost. That’s right, this budget-friendly, microwaveable bowl is easy on your wallet and your waist.

Colonel Popper's Classic Silicone Popcorn Popper

There are so many flavor possibilities with using this silicone microwave popcorn bowl. You can prepare popcorn with or without oil (choose olive, peanut, sunflower, or coconut oil); enjoy it plain or seasoned (did you know plain popcorn is only 31 calories?), sweet or savory, or recreate the good old movie theater popcorn taste. In fact, you can use any popcorn kernels you want! The Colonel Popper Silicone Microwave Popcorn Popper makes up to 14 cups of popcorn. Make enough for yourself or for large family or friend gatherings. Because it’s made from the highest grade silicone, you can reuse the dishwasher safe bowls over and over for years.

Colonel Popper's Transparent Silicone Popcorn

The silicone popcorn maker comes in eight colors; four classics (blue, gray, green, and red) and four transparent (Colonel Red, Fresh Mint, Glacier Blue, and Neon Green). We love that the transparent bowls allow you to see your popcorn popping. All the bowls boast convenient grab handles, so you won’t burn your fingertips removing your popcorn from your microwave oven. The collapsible popcorn popper stores away at merely 2″ so it frees up your counter and cupboard space. Treat yourself or a fellow popcorn lover to years of delicious, healthy popcorn for $14.97 on www.shopcolonelpopper.com.

Chefs Club NY Côte Médi

Restaurant Review: Chef Terrance Brennan’s Côte Médi at Chefs Club NY

A little less than a year ago, we had the wonderful pleasure of experiencing an exquisite culinary journey when Fat Rice’s Chef Abraham Conlon participated in Chefs Club New York’s Chef-in-Residence series. We recently returned to Chefs Club New York to experience the amazing Mediterranean fare of Chef Terrance Brennan. This highly-accomplished chef, restaurateur, consultant, and entrepreneur has enjoyed a renowned 40-yr culinary career. During his Chef-in-Residence at Chefs Club New York, he brought a bit of his amazing menu comprising of new dishes and a few favorites from Picholine. Keep reading for our superb culinary experience of Chef Terrance Brennan’s Côte Médi at Chefs Club NY.

Chefs Club NY Chefs Club NY Côte Médi

We didn’t know it yet, but we were in for a night of culinary divinity to remember. His three-month residency at Chefs Club NY will serve as a preview of his forthcoming seafood-forward concept celebrating the “Cuisine of the Sun,” inspired by his time spent in coastal France, Italy, and Spain.

Chef Terrance Brennan at Chefs Club NY Côte Médi

We had the pleasure of seating at the special guests’ tables, right in front of Chef Terrance Brennan. Chef recommended and kept us informed on all the delicious dishes we enjoyed that night. Chef Terrance Brennan’s menu is perfect for a single or more as the menu features small plates that are meant to be shared amongst tables of friends. Our evening consisted of three amazing cocktails which we will highlight in a bit. While all three were delicious, the stars of the evening were the wonderful dishes. Let’s dive right in.

Smoked Salmon Rillettes

Chefs Club NY Côte Médi

What a way to begin! Our palette was thoroughly sated and awakened with this wonderfully salty, multi-textured opener. You could taste the freshness of every bite of the salmon; on its own, it was divine, but when mixed with the Wild American Caviar and scooped with the crisp, olive oil-soaked, bread? Pure perfection. Not a crumb was left in the bowl.

Live Sea Scallop Crudo in Shell

Chefs Club NY Côte Médi

If there ever was a dish to remind you of the fresh seafood you can enjoy in the Mediterranean, this is it. It was amazingly fresh and my Santeria Sour cocktail (more on it below), added a nice peppery layer to the dish. I did stop drinking it to fully experience the natural flavors of the truffle salt (slight throat itch but so worth it). The scallops practically melted in my mouth.

COCKTAILS

Chefs Club NY Côte Médi Cocktails

The New Wave – I enjoyed this sweet citrusy cocktail with my first dish. The freshness of the Calamansi and sweetness of elderflower was a wonderful and sweet compliment to the saltiness of the Salmon Rillettes.

Santeria Sour – This is a wonderful kick of spice with a peppery finish that lingers a bit. Hence why I enjoyed it so much with the Live Sea Scallop Crudo in Shell. I liked the addition of jalapeno to enhance the tart taste of the tamarind and green chili vodka. These wonderful flavor kicks complimented the natural smokiness of the mezcal.

There’s a Beach in Queens –  Our third cocktail tasted a lot more tropical than the other two. It boasts a subtle sweetness with the flavor of banana shining through.

Cucumber Gazpacho 

Chefs Club NY Côte Médi

I admit I wasn’t sure what to expect with this dish but my goodness, I left the bowl clean. The small melon balls were a wonderful surprise addition of subtle sweetness to the creaminess of this creamy cucumber dish. The crab added a nice level of salt for a wonderful combination of flavors.

Sea Urchin Fondue

Chefs Club NY Côte Médi

Hope you are ready for this very fresh dish. I thank my Caribbean roots for already being familiar with eating sea urchin. I’m used to enjoying it roasted in its shell but I love Chef Brennan’s take. The contrast of the freshness of the raw sea urchin paired with the creamy, tapioca fondue and seafoam produced by plankton truly highlighted the essence of the Mediterranean diet.

Wild Striped Bass

Chefs Club NY Côte Médi

The Chorizo Emulsion (sauce) and the black rice paella Socarrat (the caramelization of the bottom layer of paella) gave this dish a rustic element. I love anything made with black squid ink; it adds a natural saltiness, oiliness, and savory component to anything it’s added to. It gives the paella rice another layer of distinct flavor. The Striped Bass was perfect. I loved that it wasn’t prepared with too many seasonings, so its naturally mild flavor wasn’t overpowered.

Grilled Langoustines

Chefs Club NY Côte Médi

If you’ve never experienced what it’s like to enjoy freshly-caught seafood that is perfectly seasoned, and roasted right on the beach in an open fire pit, this is the closest you’ll come to doing so. The superb garlic herb butter enhanced the grilled flavors of it, which although grilled, it tasted very much roasted. Amazingly delicious!

Squab Magret

Chefs Club NY Côte Médi

I loved the variety of flavors in this dish. The Japanese turnips added a crisp fresh texture, almost like an unsweetened melon. The foie gras added another layer of savory flavor and creamy texture, the fig jam was the perfect addition with its seedy sweetness, and the tiny grapes added a refreshing crunchy texture.

DESSERT – Olive Oil Ice Cream

Chefs Club NY Côte Médi

Last but certainly never least – dessert. The Olive Oil ice cream immediately jumped out off the dessert menu. It was an unexpected delight. I wasn’t sure what to expect but eating it was like a rollercoaster of various layers and textures. The smooth vanilla ice cream, sweet crunch from the candied fennel brittle, and the rich, nutty flavor of olive oil all came together to create a distinct, multilayered flavor profile I haven’t experienced before. I have had the please of enjoying olive oil in a cocktail but this was my first olive oil ice cream. It’s a great option for those who love savory and sweet.

Chef Terrance Brennan at Chefs Club NY Côte Médi

Thus ends our culinary journey with Chef Terrance Brennan but hopefully the beginning of yours. You have until September 28th to partake in some or all of these sumptuous small plate meals. Chefs Club NY is located at 275 Mulberry Street. Book your reservation by calling 212-941-1100.

 

Chefs Club NY Menu, Reviews, Photos, Location and Info - Zomato

Summer Fancy Food Show Trends

Feast On This: Top Food Trends To Follow For The Rest Of 2019

In recent years, the food industry has become much more conscious of all aspects of food, in part, thanks to the wants of the consumer; whether it’s in terms of nutrition, sourcing, or production, more consumers are growing increasingly cognizant of what they’re putting in their bodies. The World Health Organization recommends that we consume at least five portions of both fruits and vegetables each day. This is something we’ve known since learning elementary school nutrition, yet it’s theoretically easier to digest than it is in practice. However, more of the food industry is conjuring creatively delicious ways to match culinary excellence with nutritionally substantial foods. Let’s look at a few food trends that are leading this movement.

Junkfood Alternatives

For many of us, the puffed snacks we grew up with quickly became love at first bite. In lieu of the traditional starchy options, however, more people than ever have begun to indulge in puffed snacks made from vegetables for that veritable crunch.

Summer Fancy Food 2019 Show Trends

Between quinoa, chickpeas, and beets, researchers have used nearly every vegetable on the market to craft healthy snack alternatives. When many people can’t help but eat an entire bag of their favorite puffs, these snacks help make you feel a little better about indulging every once in a while. One popular puff snack company called Vegan Rob’s has even made puffs with spinach, Brussels sprouts, and cauliflower.

Specialty Foods

Each year, the Specialty Food Association holds the Sofi Awards to honor the best in specialty food products from around the globe, as well as highlight food trends. This March and April, more than 2,000 entries were sampled in a blind taste test by 58 experts in the industry.

“For 47 years, the Sofi Awards have identified the best of the best within the specialty food industry. This year, we’re incredibly proud to recognize so many fantastic products across so much of our membership,” notes Phil Kafarakis, the current president of the SFA. “Our 2019 winners are passionate industry leaders creating exceptional, innovative specialty foods. They’re what’s driving excitement among retailers, foodservice, and consumers, and fueling our industry’s growth. It’s a delicious time for us all!”

2019 Sofi Awards Winners

During these changing times, it’s more important than ever to invest in product innovation. The winner was announced at the 65th Annual Summer Fancy Food Show in early July. Among the other 154 Sofi winners, Mom’s Magic Masala All-Purpose Indian Fusion Spice Blend became the victor after 12 days of sampling and tasting.

Minimal Ingredients

But some say it’s important to work smarter and not harder. After all, up to 92% of Americans claim that vacation time is important to them. Among the creative specialty foods on display, Sofi judges also applauded the countless vegetable-based substitutes and sustainable products offered at the show.

Summer Fancy Food Show 2019 Trends

In 2019, many are saying that less is more. While 88% of Americans claim to eat whole seafood for the health benefits, it’s also the simplicity of the dish that truly draws a crowd. With only a few additions and seasonings, Cajun dishes and seafood are transformed with just a little spice. When the recent Summer Fancy Food Show held by the Specialty Food Association witnessed more than 2,500 exhibitors from around the world, judges were eager to sample some of the tastiest specialty foods around.

Summer Fancy Food Show Trends

Amidst the crowd of more than 30,000 attendees, guests and judges were able to sample more than 200,000 foods and beverages at the event. One of the most popular items even featured whole hibiscus flowers, nuance judges haven’t seen before. With only a few select ingredients and long shelf life, it was no wonder this dish drew a crowd. The “Fan Favorite,” however, could only go to the serrano pepper-based Bronx Green Hot Sauce made by Small Axe Pepper.

Summer Fancy Food Show Trends

It just goes to show that less truly can be more.

Collagen

Between aging and sun damage, there is a multitude of factors that can adversely affect your skin. In fact, more than 66% of adults believe that the sun can’t harm them while indoors but this couldn’t be further from the truth. That’s why a growing number of skincare aficionados are opting for collagen-rich foods to improve the appearance of their skin.

Collagen Food Trends

Some people have even invested in collagen powders to help get their daily boost of skin hydration. According to nutritionist Amy Savage, this option actually does work for improving skin elasticity.

“Collagen is everywhere right now from powders to bars to drinks,” she explains. “There is scientific evidence to support the use of collagen for anti-aging — improving skin elasticity and hydration; but you might also see it being promoted for a number of other benefits such as gut healing, none of which are actually backed by scientific research.”

Even though it’s illegal to discriminate against employees over the age of 40 in the workplace, it’s not uncommon for the aging individual to miss their youthful skin. If you’re one of the many people who want to improve their skin, try eating more citrus, chicken, and fish for a boost of vitamin C. This vitamin is critical in aiding your body’s natural collagen production.

From skincare to specialty foods to healthier alternatives, there are countless food trends taking 2019 by storm. Choosing the best option depends on what you value in the perfect product. Try out these food trends to improve your health when you want to eat and be merry.

Rainbow NERDS Candy

Oldies but Goodies: NERDS, SweeTARTS, and Black Forest Gummy Bears

You may have noticed a resurgence and welcoming of old school and classic products. We’re not talking just fashion, what was old is new again in many categories. We’d all love an escape to our childhoods when life was simpler, happier; and nothing says happy childhood like your favorite candies. We grew up enjoying classic candies like NERDS, SweeTARTS, and Black Forest Gummy Bears, and are still loving these delicious sweet treats today.

 NERDS, SweeTARTS and Black Forest Gummy Bears

Ferrara Candy Company, the parent company of some of everyone’s favorite candies – NERDS, SweeTARTS and Black Forest Gummy Bears, welcomes several NEW products that recently hit store shelves. NERDS were a staple growing up. The creature shaped mini candies originally came in two flavors per box and were enjoyed by all ages from kindergarten to high school. This year expect to enjoy NERDS in three forms – Big Chewy, Sour Big Chewy, and the original tiny, tangy and crunchy form but in a rainbow of colors.

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Sour Big Chewy NERDS CAndy Rainbow NERDS Candy

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Fans of the original SweeTARTS (and those who love the combination of sweet and sour), will love the SweeTARTS Berries & Cherries, and SweeTARTS Ropes Bites. The fond memories of biting into the sweet and tangy goodness of SweeTARTS continues on with these two new varieties.

SweeTARTS Original CandySweeTARTS Berries & CherriesSweeTARTS Ropes Bites

[block]3[/block]Black Forest Gummy Bears

Last but most certainly not least, gummy bears; and these are no ordinary gummy bears. These are award-winning gummy bears. Say yum to Black Forest Classic and Organic Gummy Bears, made with real fruit juice! Many of the gummy bears’ colors are derived from plant-based ingredients and the Classic Gummy Bears is the winner of the 2019 Product of the Year Award in the sugar confections category, based on a survey of 40,000 people. With its fruity flavor and soft, juicy texture, it’s easy to see why it’s an award-winning snack.

Ferrara Candy Company Ferrara Candy Company

Why not bring a bit of your childhood into your present life with NERDS, SweeTARTS, and Black Forest Gummy Bears. We promise you’ll enjoy them as much as you did when you were a child. What are your thoughts on the latest candy launches from Ferrara Candy Company? Do these classic candies get your sweet tooth going?

black owned cannabis related products

Black-Owned Cannabis Brands That Deserve Your Coins

When we consider certain legal statistics, it speaks leagues about how our criminal justice system works — or fails. One 2017 study found that women commit 51% of embezzlement crimes. This may be surprising to the average person, but those who prosecute these cases likely know it well. A statistic that has been historically ignored on all fronts, however, is the disproportionate rate at which black people are convicted and unequally prosecuted because of marijuana. black owned cannabis related products According to an analysis from the ACLU, black people are 3.73 times more likely than white people to be arrested for marijuana-related offenses, despite roughly equal usage rates. As it becomes decriminalized and completely legalized in more states, this conversation is very slowly moving towards reparations for the people and communities who have been unjustly and disproportionately affected by the criminalization of marijuana. Black lawmakers in New York State have even pushed to bar marijuana legalization unless the bill contains provisions for these reparations. Not only does this attention align with the 100-year tradition of state courts looking to evidence of legislative intent when construing state law, but it could help the large communities of people of color in the state, especially in New York City. Before the bill goes through, lawmakers want to ensure that it promotes community reinvestment and minority participation in the presently-booming cannabis industry. This would include job training programs and prioritizing licenses to people in black and Latinx communities who have been hit hardest by strict marijuana laws in the past.

black owned cannabis growers

photo from officialblackwallstreet.com

As the track record of those who’ve benefited from marijuana legalization in this country shows, these provisions are more than fair. Black people have owned and founded less than 5% of all cannabis businesses that have cropped up in the states where the drug is legal, while white people own 81% of the businesses. Estimates show that the market for medical marijuana alone in New York State is about $3.1 billion, but without any legal provisions the vast majority of the profits would likely end up in the pockets of wealthy white people in Manhattan high-rises who haven’t faced decades-long sentences for a non-violent marijuana charge. If recreational marijuana is ever legalized in the state, anyone who has had even minor charges for possessing a joint’s worth of weed — namely people of color police has historically targeted — wouldn’t be eligible to work in the legal cannabis industry. While lawmakers work to fight these policies that bar those who have been disproportionately punished for being involved in an illegal industry now being made legal, there are many fantastic cannabis businesses owned and operated by black people. Let’s dive into just a few of the many black-owned businesses in the cannabis industry that deserves your financial support.

CBD

Short for cannabidiol, CBD is a chemical compound that comes from the cannabis plant. It is not psychoactive like THC, the part of the cannabis plant that’s responsible for creating the “high” effect of marijuana. Instead, CBD is used in oils and edibles to create a feeling of relaxation and calm. CBD can even be useful in reducing pain and inflammation, controlling epileptic seizures, and possibly even treating addictions and mental illness. Many different businesses and products use CBD nowadays, as it becomes further integrated into the wellness community. Undefined CBD beauty oil Undefined Beauty is a black-owned business specializing in CBD beauty oil. Its debut product is Indigo Rose Glow Elixir, a lightweight oil with a rose scent. Founder Dorian Morris is a beauty industry veteran who knows how expensive CBD products can be and fights against that with affordable pricing. As the company unveils more CBD-infused, cruelty-free, and vegan products, Morris sees them threading a message of social awareness while providing customers with accessible and relaxing options to indulge in CBD.

Dispensaries

With the legalization of recreational marijuana, dispensaries are popping up everywhere. About 17 million acres of forest land will be lost permanently to development and urbanization in the next five decades, but every other person seems to want to grow a forest of their own in modern greenhouses and grower’s rooms. While many white people have latched on to this trend, there are plenty of great black-owned dispensaries. SimplyPure Dispensary Located in Denver, Simply Pure was the first black woman-owned dispensary in the city. Wanda James and Scott Durrah opened the dispensary in 2010, serving vegan edibles, flowers, and operating a small-batch farm. Their farm even earned the title of Best Flavor Champion at Colorado’s 2018 The Grow Off Competition. Notable marijuana-loving celebrities like Snoop Dogg, Whoopi Goldberg, and Wiz Khalifa have also opened dispensaries as legalization has spread throughout the country.

Culinary Experiences, T-Shirts, And More

Any long-time marijuana enthusiast knows the joy of combining the recreational drug with some good eats. With the U.S. food and drink industry sitting at a value of nearly $7.99 billion, anyone with an eye for business could spot this opportunity to combine the two professionally. Entrepreneur Doug Cohen and chef Miguel Trinidad recognized this profitable pairing and started 99th Floor, a premier dining experience in which Trinidad prepares a five-course meal infused with cannabis. Much like wine is used to enhance a meal, Cohen advertises 99th Floor as a way to experience food in a completely new light. They’ve designed the overall meal as a progression of micro-dosing, with about 3 mg of cannabis per course. Trinidad’s incredible culinary skills have made the venture rather well-known and very tasty. cannabis-infused culinary meals For anyone who wants to support black entrepreneurs in the cannabis industry but maybe doesn’t enjoy the green themselves, head to Girls Who Canna. This e-commerce site is filled with goods, such as cards, t-shirts, pillows, mugs, and bags, that feature fun and innovative cannabis-themed designs. Whether you’re looking for the perfect gift for your stoner bestie or you want a few things for yourself, you’ll know that you’re supporting black women in the cannabis industry. cannabis related products While the government and lawmakers get their bills in line, you can make a positive impact on black entrepreneurs by directing your hard-earned money towards their businesses. Even the smallest contribution makes a difference. You’ll benefit as well as you fly high on the knowledge that you gave much-needed support — and maybe on a little bit of cannabis too.

National Ice Cream Month with My/Mo Mochi Ice Cream and UNIQLO

Hello Ice cream lovers, it’s time to celebrate and indulge in some creamy, milky goodness. Did you know that July is National Ice Cream Month? And that July 21st is National Ice Cream Day. To honor the day, My/Mo Mochi Ice Cream and UNIQLO have partnered for the ultimate Ice Cream Day takeover. Not familiar with mochi ice cream? Read on for how you can try it out for free.

For those not familiar with the delicious brand, My/Mo Mochi Ice Cream is a colorful snack made with a scoop of premium ice cream wrapped in pillowy rice dough. Available in several decadent flavors including Sweet Mango, Green Tea, Ripe Strawberry, Cookies & Cream, Double Chocolate, Salted Caramel, Vanilla Bean, and Mint Chocolate Chip, you’ll find yourself unable to resist this handheld snack.

These mind-blowing mouthfuls of ice cream bites will be yours to enjoy on July 21st, National Ice Cream Day, at participating UNIQLO stores across the US, including New York, San Francisco, Los Angeles, Boston, Seattle, Chicago, and Washington DC. This is your chance to indulge in these magnificent frozen treats. Perhaps you can find a new favorite flavor if you’re already a fan, or try mochi ice cream out for the first time and discover why it’s so delicious.

After you’ve fallen in love with the My/Mo Mochi Ice Cream (trust us, you’ll love it), be sure to keep an eye out for the flavors featured above, which boasts a third layer of yumminess inside. The Chocolate Sundae features premium vanilla bean ice cream covered in chocolate-flavored mochi dough and stuffed with a cherry center. The Dulce de Leche features creamy coffee ice cream with a milky, melt-in-your-mouth caramel center. The Vanilla Blueberry features creamy vanilla bean ice cream, wrapped in pillowy mochi dough all wrapped around gooey, bluey blueberry center. Lastly, the S’mores features chocolate mochi dough wrapped around premium graham cracker ice cream filled with marshmallow.

My/Mo Mochi Ice Cream is also available in gluten-free, dairy-free and vegan flavors, making it a wonderful snack that everyone can enjoy. Will you be joining My/Mo Mochi Ice Cream and UNIQLO on National Ice Cream Day?

Hard Rock Cafe Welcomes The 24-Karat Gold Leaf Steak Burger

Every day we, as humans, strive to be successful; to enjoy and celebrate the benefits of hard work. Unfortunately, sometimes the uneven levels of wealth prevent us from enjoying some of the indulgences we strive for……but only sometimes! Take for example the truly gluttonous practice the wealthy has of devouring edible gold. To the average person, that experience is an impossible desire. But not everything is impossible. Thanks to the Hard Rock Cafe’s new 24-Karat Gold Leaf Steak Burger, one of more than 20 new items joining their menu this summer, that impossible indulgence is a reality.

While all the items on the menu would leave any foodie very sated, the 24-Karat Gold Leaf Steak Burger is the star of this show. While you can purchase edible gold online, you’ll want to experience this deluxe burger for yourself. This first-of-its-kind burger will have you “living your life like it’s golden”. Here’s what to expect from its affordable decadence – a ½-lb. fresh Steak Burger topped with 24-Karat edible gold leaf with Tillamook cheddar cheese, leaf lettuce, vine-ripened tomato, and red onion.

Aside from this blingy burger, the Hard Rock Cafe’s extensive menu innovations include more award-winning steak burgers, Instagram-worthy boozy milkshakes, sliders, and shareable meals. The steak burger highlights include the Original Legendary Burger, boasting applewood bacon, Tillamook cheddar cheese, crispy onion ring, leaf lettuce, and vine-ripened tomato served with Hard Rock’s signature steak sauce on the side; the Big Cheeseburger, with three slices of Tillamook cheddar cheese, melted on a 1⁄2-lb. fresh Steak Burger served with leaf lettuce, vine- ripened tomato and red onion; the Double Decker Double Cheeseburger, a tribute to Hard Rock’s 1971 “Down Home Double Burger” and the iconic double-decker buses London is known for (a nod to Hard Rock’s roots); and the BBQ Bacon Cheeseburger, a 1⁄2-lb. fresh Steak Burger seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook cheddar cheese, applewood bacon, leaf lettuce, and vine-ripened tomato.

The over-the-top milkshakes, the Boozy Cookies & Cream Milkshake and Boozy Strawberry Cheesecake
Milkshake, deserve their over-the-top labels. The Cookies & Cream milkshake is made with Absolut Vanilla Vodka blended with vanilla bean ice cream, white chocolate, and Oreo cookies finished with fresh white chocolate whipped cream, and a chocolate Oreo Churro. The Strawberry Cheesecake milkshake features Absolut Vanilla Vodka, creamy vanilla bean ice cream blended with the flavors of strawberry cheesecake, finished with white chocolate whipped
cream and frosted animal crackers.

Last but certainly not least, the Hard Rock Cafe’s sliders and shareables join the 24-Karat Gold Leaf Steak Burger and the other menu items highlighted above. Available are the One Night in Bangkok Spicy Shrimp, All-American Sliders, Whiskey Bacon Jam Sliders, and Three Cheese and Roma Tomato Flatbread.

All these adventurous menu items became available on the Hard Rock Cafe’s Founders Day, June 14, 2019, with proceeds from the sale of the 24-Karat Gold Leaf Steak Burger benefiting Action Against Hunger.

Of course, great food is not all you can get from the Hard Rock. Why not go home with one of their iconic Hard Rock tees. For those celebrating Pride, the Hard Rock has got you covered (literally) with pride tees just in time to celebrate all love.

Ready to make your reservation to experience the Hard Rock’s new menu items, visit www.hardrockcafe.com.