Stuffed Puffs S'mores Kit

Stuffed Puffs S’mores Kit: The Perfect S’mores…Indoors

Quick question for all of you? Does the fall season make you think of camping? We know millions of people go camping in the summer but for us, the fall season always puts us in a camping state of mind. It could be the thought of being bundled up under the stars; sitting by a warm fire while there’s a slight chill in the air; roasting marshmallows in that fire to enjoy some smores. But of course, we live in a major metropolitan city and the only camping we’ve experienced is bundling up under the covers in our living room. Thankfully we can still enjoy some S’mores action indoors, thanks to the Stuffed Puffs S’mores Kit.

Stuffed Puffs S'mores Kit

This popular campfire treat is a century-old American tradition. The Stuffed Puffs S’mores Kit has reinvented the way we enjoy S’mores. The innovative marshmallow is filled with real chocolate. That’s right, Stuffed Puffs puts the chocolate inside the marshmallow, so “the chocolate melts while the marshmallow toasts.” It virtually guarantees a perfect S’more with less mess.

Stuffed Puffs S'mores Kit

Stuffed Puffs puts an end to the frustration of juggling marshmallows, chocolate bars, and graham crackers. Whether you’re around a campfire, hot grill, or stove. It eliminates the chunks of un-melted chocolate or uneven blending of chocolate and marshmallow that turns traditional s’more-making into a hit-or-miss adventure.

Stuffed Puffs S'mores

“The idea was born around a campfire,” said Michael Tierney. who graduated from the Culinary Institute of America in Hyde Park. NY in 2010. “But with Stuffed Puffs, 7 seconds in a microwave makes a great S’more. You can’t do that with traditional marshmallows and chocolate.”

Thanks to Stuffed Puffs S‘mores Indoors, your favorite taste of summer is now a year-round treat. The Stuffed Puffs S’mores Kit features a bag of Stuffed Puffs marshmallows and 2 sleeves of graham crackers (no chocolate bars needed).

“Stuffed Puffs is a simple idea. but very hard to execute. which is why it hasn’t been done before.” Tierney continued. “I spent seven years figuring out a truly innovative system that breaks the rules of traditional candy making. And s’mores is only the starting point. We are already at work on different flavor and coating combinations for a treat that’s as snackable as it is toastable.”

The Stuffed Puffs S’mores Kit is available online and at select WalMart stores across the country for only $5.48. You can also buy individual bags of Stuffed Puffs also available online and in-store at WalMart and other retailers.

National Taco Day

National Taco Day w/ Taco Dumbo Midtown West Grand Opening

Today is National Taco Day, what better day than that day to celebrate the grand opening of the new Taco Dumbo Midtown West. Granted, the grand opening was late last month but as we said, what better day than the day to celebrate all things tacos than to celebrate this taco heaven.

National Taco DayNational Taco Day

Taco Dumbo is no ordinary taco spot; this market fresh taqueria and cold-pressed juice margarita bar are inspired by the healthy lifestyle where the beach, surf, and sun are synonymous with fresh local food. The goal of Taco Dumbo is to not only provide delicious, healthy food but they also strive to cultivate positives vibes. They’ve created a space where you can relax and escape from the outside world while enjoying a curated selection of eats and drinks. It’s almost like escaping for a quick tropical beach trip (the “flight attendant, and airport body and baggage scanners that greeted you at the door were a great addition).

Taco Dumbo Grand OpeningTaco Dumbo Grand Opening

Walking into Taco Dumbo felt like no other. The vibe was an incredible party atmosphere; the music was pumping and you instantly felt transported from the hustle and bustle of NYC to the beaches of Southern California.

Taco Dumbo Grand Opening Taco Dumbo Grand Opening

When it came to the food, rest assured, all-time classics are recreated. Using responsibly sourced ingredients. Taco Dumbo has curated a delicious menu that compliments all eating lifestyles. Inclusive food is woven into Taco Dumbo’s DNA, providing options for the meat-lover, vegan, vegetarian, kosher, dairy-free, or gluten-free eater.

Menu highlights range from a truffle shroom and rotisserie chicken “tinga” to beef short-rib and nori spicy tuna tacos. The chef’s special plant-based “impossible” taco pairs perfectly as a side to the grain bowls and salads. Market fresh ingredients are locally sourced and are an essential element in elevating the drink selection. Taco Dumbo allows you to create your perfect margaritas; with six types of pressed juice options and nine different salts for the rim, you can customize your margarita.

National Taco Day

The entire team, kitchen, register and bar staff, are made up of people who genuinely care about putting good energy into the food. They aim to make your experience as enjoyable as possible. We enjoyed several rounds of “guess the song” with one of the servers as the DJ played hit after hit. That personal experience only added to the great service we were already enjoying.

Current Taco Dumbo Locations:

56 Prospect St., Dumbo Heights
2 Pennsylvania Plaza, Penn Station
1385 Broadway, Garment District
111 W 32nd St., Rosé Mansion
56 Spring St., SoHo

Chinese Food Photography

Restaurant Review: Chef Yang 46 Tasting Dinner Menu

Several weeks ago, we enjoyed a wonderful meal at a quiet, but visually delightful restaurant in New Jersey. Nestled just off Highway 46 in Clifton, New Jersey is Chef Yang 46, a gourmet Chinese restaurant specializing in Sichuan food. We rarely dine out in New Jersey but we promise you will love what Chef Yang 46 has to offer. At almost a year old, we delighted in lots of Sichuan favorites at this creation of Dinggen Wang and Jiaqing Yang. Let’s dig right in, shall we?

Chef Yang 46 Chinese Restaurant

You feel immediately welcomed by the very informative and attentive staff as soon as you step inside. We may be a bit biased seeing as these are our colors, but we love the chic black and white decor with touches of red. As you may or may not know, red is a popular color in Chinese culture, symbolizing luck, joy, and happiness. We promise you won’t get bored with this menu as Chef Yang diligently dishes out seasonal items every three months.

Chef Yang 46 Chinese Restaurant

As we perused the menu of elegant and versatile Sichuan cuisine, we noted the restaurant and menu bosted a modern setting with traditional Chinese highlights. Visions of dumplings, noodles, and Peking duck (a Chef Yang specialty) danced through our heads as we took it all in. The staff makes it a point to share what makes each dish wonderful and are ever ready to make recommendations. We started our culinary journey through the contemporary Chinese menu with some light and tropical cocktails.

COCKTAILS 

Chef Yang 46 Cocktails

While tonight was all about the wonderful food, we delighted in the most famous Tiki cocktail, the Mai Tai; and Strawberry Margarita; both of which went down quickly. Both cocktails were refreshing and sweet and paired wonderfully with the variety of flavors we were about to indulge in.

STARTERS

SCALLION PANCAKES

Chef Yang 46 Scallion Pancakes

Scallion Pancakes are much-loved favorite Chinese starter or snack. The Chef Yang 46 flaky and savory pan-fried flatbread boasts a crisp edge and was delicious with the dipping sauce; the pancakes were light and not too oily. Of course, we prefer to drizzle the sauce over the Scallion pancakes it so every piece of the pancakes soaks up every drop.

ROAST PORK BUNS

Chinese Food Photography

We encourage you to make these Pork Buns your first order after your cocktails. You’ll love the flavorful and hearty chunks of roasted pork and the slight sweetness of these unbelievable delicacies. They take a while to make but once you taste them, you’ll see why they are worth it. We suggest you order two.

BBQ PORK RIBS

Chinese Food Photography

Get ready for delicious, some-fall-off-the-bone bbq ribs. These were so wonderfully prepared, it’ll be difficult to share with anyone else, so if you love ribs, we recommend you order more than one or get individual orders as you won’t want to share.

MAIN COURSES

BEEF WITH BROCCOLI

Chinese Food Photography: Beef and Broccoli

Succulent, tender cuts of shredded beef and semi-crunchy broccoli is why this dish remains a traditional favorite. It’s a great option for those who like non-spicy choices.

PRAWNS WITH GARLIC SAUCE

Chinese Food Photography

Much like the Beef and Broccoli, this entree is another favorite. It boasts the perfect amount of garlicky flavor, with the earthiness of mushrooms and steamed broccoli adding great texture to it.

PORK BELLY WITH LEEKS

Chinese Food Photography

We love spicy dishes and this pork belly and leeks dish from Chef Yang 46’s new style Sichuan food section of their menu really hit the mark. It was the perfect level of peppery spiciness. Its flavorful spices keep your palate wanting more.

DRAGON & PHOENIX

Chinese Food Photography: dragon & phoenix (surf & turf)

Another of Chef Yang 46’s specialties, the Dragon & Phoenix dish is the Chinese version of surf and turf. In this instance, it is one half sauteed Prawns and half General Tso chicken. Both were mouthwateringly delectable and we loved mixing the two flavor profiles as they enhanced each other.

We highly recommend you try some of their other noted dishes, rarely seen on any Chinese menus: Grand Marnier Prawn, dressed with a homemade sauce combining the golden ratio of mango and pineapple; and iconic dishes like Peking Duck and Tea-Smoked Duck.

DESSERTS

Chinese Food Photography: Desserts

Although our well-sated stomachs almost didn’t allow, we had to make room for dessert. Going for decadent chocolate, and a key lime pie desserts. Both were the ideal end to our evening of savory traditional Chinese and Sichuan delights. Light and airy, these desserts left us with the right amount of indulgence.

Chef Yang 46 is divided into three distinctive areas, a private room in darker tones perfect for parties and gatherings, a full bar in the middle, and a large dining room in brighter tones and white tablecloths. Chef Yang 46 is located at 1105 Route 46 E, Clifton, NJ 07013. Call 973-777-8855 to make your reservation or walk right in to indulge.

Ninja Foodi

Cooking With Ninja Kitchen’s Ninja Foodi Appliances & SHE Media

Believe it or not, cooking is one of our favorite things to do. It’s hard to believe because we go out so much but we get a lot of joy from preparing a meal in our kitchen. Of course, it’s easier when you don’t have to cook for a big family or group of people; but we love what can be created with great ingredients. This is why we were really excited to enjoy a night of cooking with Ninja Kitchen and their new range of Ninja Foodi appliances.

Ninja Foodi

Led by Kenzie Swanhart, Ninja’s own Director of Culinary Innovation and Marketing, we enjoyed an evening of making extraordinary meals; all of the delicious foods we enjoyed during the event were made with the multi-functional Ninja Foodi appliances. The Foodi range includes Pressure Cookers, Grills, Ovens, and a Blender.

Ninja Foodi Digital Air Fry Oven

Ninja Foodi Air Fry OvenFood Image: Roasting Green Beans

In the Ninja Foodi Digital Air Fry Oven, we prepared Roasted Green Beans with Prosciutto and Onions. The Prosciutto was prepared in the air fry basket you see in the above photo and roasted the green beans and onions in the roasting pan. The cooking time for both was 16 minutes. We love the Digital Air Fry Oven because it boasts 8 cooking functions and can be stored upright, saving you space and allowing easy cleaning.

Ninja Foodi 5-in-1 Indoor Grill with 4-Quart Air Fryer

Ninja Foodi Indoor Grill

This is perhaps our favorite out of all the Ninja Foodi kitchen appliances, although they all are amazing. We love grilling and hate the fact that we’re limited to summer grilling. Plus, when you live in an apartment, you can’t exactly roll out the grill indoors during winter. The 5-in-1 Indoor Grill with 4-Quart Air Fryer solves both those problems. We had so much fun grilling two beautiful New York Strip Steaks & Asparagus during this event. We love that the cooking time for the steak was only 8 minutes. Whether you love it rare, medium, or well-done, you’ll fully enjoy your meal. The grill is also perfect for vegetables, chicken, fish, or anything else you can throw on a grill.

Ninja Foodi Indoor Grill Food Photo: NY Strip Steak

Imagine coming home and being able to enjoy a delicious dinner in less time than it takes you to get ready in the morning.

Ninja Foodi Pressure Cooker that Crisps and Air Fries

Ninja Foodi Pressure Cooker

Although we didn’t get to personally play with the Pressure Cooker, we did enjoy several bites of the Grilled Cauliflower Steaks that were prepared in it. This compact pressure cooker cooks up to 70% faster than traditional cooking techniques and boasts a TenderCrisps technology that quickly pressure cooks ingredients to lock in juices, then give them a crispy, golden air fryer finish.

Ninja Foodi Cold & Hot Blender

Ninja Foodi Blender

Ready to whip up your favorite soups, stews, or smoothies? With the Cold & Hot Blender, you can. Combining high-speed total crushing and extraction with a precision-heat cooking blender, you can go beyond making smoothies and frozen drinks; get ready to cook soups and sauces and create concentrates for flavored waters and cocktails. What more can you ask for?

We’re excited to try these in our kitchen, especially since it’s lacking in a lot of counter space. Could the range of Ninja Kitchen Foodi appliances make your life easier?

Jarlsberg Cheeseburger

The Quest for the Perfect Cheeseburger on National Cheeseburger Day

The quest for the perfect cheeseburger is neverending. Luckily, this delicious search is a foodie’s dream, which is why it is celebrated every year on National Cheeseburger Day. To help settle the question on “what is the most perfect cheeseburger?”, Jarlsberg Cheese has teamed up with Internationally acclaimed chef Elizabeth Haigh for the second annual Global Burger Awareness campaign.

Jarlsberg Cheeseburger

Internationally acclaimed chef Elizabeth Haigh, who is considered one of the brightest shining stars on the London culinary scene, has made four burger recipes, each with an essential story: The Northern Temptation, The Nutty Mushroom Melt, The Orient Cheese Express, and The Korean Hot Bite. The Global Burger Awareness campaign will hit social media and stores from July 15 to September 15th. It showcases the excitement and versatility of Jarlsberg Cheese, the mild, nutty and delicious cheese that compliments everything. Check out the four exciting cheeseburgers below and click on their titles for complete recipes from Jarlsberg. These are so perfect to honor National Cheeseburger Day, which falls on September 18th, 2019.

The Northern Temptation Burger

Jarlsberg Cheese National Cheeseburger Day

The Nutty Mushroom Melt Burger

Jarlsberg Cheese National Cheeseburger Day

The Orient Cheese Express

Jarlsberg Cheese National Cheeseburger Day

The Korean Hot Bite

Jarlsberg Cheese National Cheeseburger Day

From July 15th until September 15th, cheeseburger fans will get the chance to enter to win exclusive Jarlsberg Cheese aprons and tongs every week. The grand prize winner will receive a Gourmet Grill so that they can re-create their favorite Jarlsberg Cheeseburgers, a great way to say goodbye to summer. Fans can triple their chance of winning by sharing their Jarlsberg cheeseburger at #Jarlsbergburger on Instagram.

Jarlsberg Cheese is wildly popular among foodies around the world for its nutty, mild, mellow and sweet flavor. Created in 1956 from an original Norwegian recipe, Jarlsberg continues to bring its unique flavor to some of your favorite cheese-based foods.

How will you be celebrating National Cheeseburger Day? Will you be trying one or more of these delicious Jarlsberg Cheeseburgers?

ShopRite’s Wholesome Pantry Organic Products

Snack Smarter With ShopRite’s Wholesome Pantry Organic Products

Do you know how many times you reach for a snack every day? Do you even pay attention? Is what you’re reaching for considered healthy? These are the questions we recently asked ourselves. There are times when we have been guilty of mindlessly snacking on whatever’s around. Let’s face it, snacking is part of our daily lives. It gives us the fuel we need to continue on through our day in between meals. The key is to make sure what you’re snacking on is good for you. Luckily we have wonderfully healthy snack options like ShopRite’s Wholesome Pantry line of award-winning organic snacks.

ShopRite’s Wholesome Pantry Organic Products

What makes ShopRite’s Wholesome Pantry products so wonderful? Aside from the absence of 110 artificial ingredients and flavors, Wholesome Pantry products are free from artificial colors, and preservatives. Plus, all the products are USDA Certified Organic. The product range extends to nearly every aisle in the store, with sweet and salty offerings sure to satisfy your snack cravings. Whether you’re looking for organic dinner or snack options, the delicious products from Wholesome Pantry have all you need. Don’t just elevate the snacking experience, enhance it with these best-selling, USDA-certified organic items, and “free-from” products; all made with simple, clean ingredients.

ShopRite’s Wholesome Pantry Organic Products

We had the pleasure of getting better acquainted with some snacks from ShopRite’s Wholesome Pantry. We thoroughly enjoyed every bite of their best-selling and award-winning snacks. The Wholesome Pantry organic snacks we enjoyed included:

Organic Granola Squares Maple Pumpkin Seed with Sea Salt
Organic Granola Squares Oats and Honey
Organic Fruit and Nut Bar Cranberry Almond
Organic Sweet Potato Tortilla Chips
Organic Mango Slices
Organic Raw Cashews

There was no worrying about consuming any ingredients we couldn’t pronounce, just healthy, simple ingredients. If you’re looking for delicious, organic snacks that are free from everything unhealthy, these are the snacks for you.

Bantam Bagels Opening

Breakfast Changer: Bantam Bagels NEW Bleecker Street Shop

Over the last few years, we’ve heard so much about portion control and enjoying food in moderation. Especially with the studies that show childhood and adult obesity is on the rise. Because of this, many people have cut out a lot of their favorite foods and snacks; but this drastic change is not really necessary. Everything can be enjoyed in moderation. While attending the Summer Fancy Food Show, we were introduced to one food brand that is “changing the way you breakfast”, Bantam Bagels.

Bantam Bagels on Bleecker Street Bantam Bagels on Bleecker Street

What are Bantam Bagels? These “mounds of heaven” are mini filled bagel balls with cream cheese on the inside. It’s truly the most unique and exciting way to eat an authentic New York bagel. Founded by husband and wife team, Nick and Elyse Oleksak, Bantam Bagels come in all your favorite bagels varieties and a few new ones.

Bantam Bagels Bantam Bagels Bantam Bagels

The varieties include Plain, Sesame, Onion, Everything, Cinnamon Sugar, Pizza Seasoned, Cinnamon Nutmeg, and Pretzel. The fillings include plain Cream Cheese, Cinnamon Swirl Cream Cheese, Chocolate Chip Cream Cheese, Veggie Cream Cheese, Maple Cream Cheese, Marinara Mozzarella Cream Cheese, Jalapeno Cheddar Cheese, Scallion Cream Cheese, and Cheddar Dijon Cream Cheese.

Bantam Bagels OpeningBantam Bagels

These delicious homemade bagels, which originated in the couple’s Brooklyn apartment, has made appearances on ABC’s Shark Tank and QVC; and now you can enjoy to your heart’s content at their wonderful flagship at 283 Bleecker Street in New York. As we mentioned before, we were first introduced to Bantam Bagels at the Summer Fancy Food Show. It was love at first bite when Elyse invited us over to her booth to indulge. We’ve been addicted ever since.

Bantam Bagels Shop Elyse Oleksak of Bantam Bagels

From the moment you step inside the store, you’ll be treated like family by Elyse and her amazing team. You’ll also delight in the newest additions to their product line, Breakfast Bagels, an egg bagel stuffed with cheddar cheese cream cheese, Egg Bites, and Bantam Pancakes.

Bantam Egg Bites Bantam Pancakes

We can’t sing the praises of these delicious, fun-size bagels enough. Trust us when we say once you take one bite of any of the varieties of Bantam Bagels products, you’ll never go back to regular-sized bagels again.

Demarchelier Restaurant in New York

Restaurant Review: Demarchelier Summer 2019 Menu

Summer is sadly slowly coming to an end but there is still some time left to enjoy a few of what makes summertime a wonderful season. The fall season is still a month away, so there’s plenty of time left to partake in a fantastic summer menu. We had the pleasure of doing just that when we journeyed back to experience the Demarchelier Summer 2019 menu. We were once again welcomed by Emily Demarchelier, for an evening of gourmet dining that captured the essence of authentic French cuisine.

Demarchelier Restaurant in New York

For the summer season, Demarchelier features many signature dishes including Pate De Campagne, Filet of Herring with Potato Salad and Moules Mariniere (which we enjoyed on our last visit), for an appetizing start to a full course dinner. Delicious entrees transporting you to France include the succulent Duck Confit with white beans (another favorite from our last visit), Rainbow Trout Meuniere and Filet Mignon. The dessert menu boasts an assortment of sweet treats including the Crème Caramel (Flan), Profiteroles with chocolate sauce and Crepes Suzette with Grand Marnier. While there were dishes were already familiar to our palates, we opted for the Demarchelier summer 2019 menu items we hadn’t experienced before. Here is our summer menu journey.

Demarchelier Restaurant in New York

Surrounded by the paintings of Eric Demarchelier, we were ready to traverse the Demarchelier Summer 2019 menu and surrender ourselves to the wonderful French flavors.

COCKTAILS

Demarchelier Restaurant in New York

We started our review with a bang of a cocktail, a drink to remind us that the fall season is approaching. The second cocktail was more along the refreshing and sweet side, thanks to its unconventional flavor. Check them both out below:

Le Normandie – vodka and Père Jules Pommeau shaken with a dried apple garnish. Bold and potent, this cocktail is perfect for brandy lovers.

Kumquat Margarita – Casamigos Tequila Blanco, fresh lime juice, and Kumquat liqueur. If you’re a fan of Limoncello, you will love this cocktail; it’s refreshing, vibrant, and sweet.

STARTERS

QUICHE OF THE DAY – GOAT CHEESE & ARUGULA

Demarchelier Restaurant in New York

GLASGOW:  We love a good savory pastry and Dermarchelier’s the daily Quiche offering hits the spot every time. Tonight we dined on a Goat Cheese and Arugula Quiche sitting on a bed of fresh greens. It’s a meal in pie form but not too filing that it would prevent you from enjoying your full course.

PATE DE CAMPAGNE

Demarchelier Restaurant in New York

LUCIANA: Its combination of pork and beef, rustic texture and rich flavors were sublime. Every bite melts in your mouth. It forces you to pause a few times to appreciate the beautiful assault on your palette. Served with a fresh salad and creamy sauce, I found myself eating slowly hoping this culinary experience would last forever. This tender, French country style pate is a definite must to try.

MAIN COURSES

BISON BURGER ON A BAGUETTE

Demarchelier Restaurant in New York

LUCIANA: I’ve wanted to experience the bison burger, and this was my first time doing so; and what an introduction I received! I was not at all disappointed with this distinct cheeseburger. What I discovered was a delicious, succulent burger charred to perfection. Served on a crispy baguette (a lovely change from the traditional bun), and topped with fresh tomatoes, lettuce, onions and your choice of cheese. I especially love the fact that this meat is lower in fat than traditional beef but still tastes so incredibly good. I would recommend this dish over and over.

WHOLE BRANZINO WITH MEUNIERE SAUCE

Demarchelier Restaurant in New York

GLASGOW: Great food is my weakness and this superbly prepared whole Branzino with an amazing Meunière  (lemon butter) sauce hit every tastebud with strategic levels of mindblowing flavor. Whether you’re a seafood lover or not, this cooked-to-perfection mild-tasting and versatile fish is an absolute win.

SIDES

POMMES FRITES

Demarchelier Restaurant in New York

GLASGOW: I was in the mood for a bit of British influence, so naturally needed these Pomme Frites to go with my branzino. The fresh-cut Frites were wonderfully crisp and soft at the same time, and there was a very faint sweetness to the flavor. The result was an empty plate.

MIXED VEGETABLES – BEETS & GRILLED POLENTA

Demarchelier Restaurant in New York

GLASGOW: Since we paired a carb side with our Branzino, we opted for an equally rustic side of vegetables. In this case, beets and grilled Polenta. The beauty of polenta is its mild enough to mix beautifully with stronger-flavored foods; perfect for my branzino.

DESSERTS

PROFITEROLLES w/ Chocolate Sauce

Demarchelier Restaurant in New York

LUCIANA: I love chocolate but melted chocolate drizzled over ice cream sandwiched between French choux pastry balls are heavenly. The semi-sweet puffs, vanilla ice cream and warm chocolate sauce made for a decadent combination of texture and taste. Every bite to the last was exquisite.

TARTE TATIN w/ Vanilla Ice Cream

Demarchelier Restaurant in New York

GLASGOW: Some may say there’s nothing like a warm slice of apple pie but one bite of Demarchelier’s Tarte Tatin would change their minds. It may be a simple dessert but its flavors are anything but. This is definitely one of the most hedonistic a la mode desserts I’ve enjoyed.

Emily Demarchelier at Demarchelier Restaurant in New York

There’s also about Demarchelier to love besides the art and wonderful summer 2019 menu.  The wonderful hospitality from Emily Demarchelier is unsurpassed. You really feel the family warmth, tradition, and generational pride as soon as you step foot into its homey ambiance. Whether it’s your first, second, or fifty-first visit to the Demarchelier French Bistro, you’ll always want to come back.

Demarchelier Restaurant Menu, Reviews, Photos, Location and Info - Zomato