CMX CinéBistro New York 62nd St

CMX CinéBistro New York Elevates the Dinner & A Movie Experience

The term dinner and a movie have long been stated, but CMX Cinemas has elevated the traditional date night experience to new delicious heights with the opening of the NEW CMX CinéBistro New York experience. CMX Theaters, the eighth largest movie theatre chain in the U.S, promises and delivers a VIP movie-going experience at the CMX CinéBistro New York. With a full bar and kitchen, guests are able to enjoy the full experience of enjoying a 5-star dinner and the latest movie release in one location. We had the pleasure of partaking in a VIP dinner-and-a-movie experience prior to the grand opening; enjoying an array of remarkable curated cocktails, and delectable culinary dishes by Chef Isaac Stewart.

CMX CinéBistro New York 62nd St

The 45,500 sq. ft, newly enhanced CMX CinéBistro New York theatre comes complete with cutting-edge audiovisual technology. Luxury-seeking moviegoers will enjoy an upscale and relaxing experience with its high-end décor, oversized upholstered reclining seats with leather accents, in-seat dining with seamless service and an exceptional assortment of wines and handcrafted cocktails made to order by top mixologists. We loved the option of seeing what seats were available and selecting our own seat.

The theater has six auditoriums, two on each level, ranging in size from 46 to 64 seats; and immersive bars in the common areas. Since the CMX CinéBistro New York theatre has on-site bars, you must be 21 and over to attend after 6pm.

CMX CinéBistro New York 62nd StCMX CinéBistro New York 62nd St

During our CMX CinéBistro New York VIP experience, we truly enjoyed the personalized service allotted to all guests. Our evening started off with a cocktail created by one of the on-site mixologists. The immersive bars offer a variety of artisanal cocktails ranging from classic to stylish modern options. Before our movie, we opted for the wonderfully crafted and equally delicious Strawberry Mango Lemon Drop. While seated, we opted for the equally delicious Pomegranate Elderflower Soda.

CMX CinéBistro New York 62nd St

To take advantage of the in-theatre dining at the CMX CinéBistro New York theatre, guests must arrive 30 minutes before showtime. This allows time to place your order and have plenty of time to sit back, relax and enjoy your meal. Speaking of meals, while we could order the typical movie fare of popcorn and soda, we wanted to experience the full VIP service. We ordered the Lobster Cannoli as our starter; the BBQ Spiced Rubbed CAB Cowboy Ribeye as our main; and the Caramelized Banana Cheesecake for dessert.

CMX CinéBistro New York 62nd St CMX CinéBistro New York 62nd St

The CMX CinéBistro New York theatre offers a wonderful, sophisticated and varied menu. Check out some of the dishes below:

CMX CinéBistro New York 62nd St

Don’t worry vegans, you are not left behind; CMX CinéBistro New York theatre offers such dishes as Korean Cauliflower Wings, Meatless Cobb Salad, and Lentil Kefta Veggie Burger. All in all, the experience was top notch. The staff was incredibly friendly and attentive; the cocktails and dinner were divine; it’s the perfect dinner and a movie date night….elevated, of course. Well worth the return visits.

CMX CinéBistro New York 62nd St

RESTAURANT REVIEW: La Pulperia Upper East Side Rustic Latin Cuisine

Three years ago, blogger buddy, Christine Ongsueng, an I had the pleasure of reviewing La Pulperia Hell’s Kitchen. It’s only fitting that we return to experience the menu of the La Pulperia Upper East Side location. Seafood savvy Upper East Siders have known about La Pulperia Upper East Side for four years. Now that the 2nd Avenue line is in full swing, it’s easy for everyone else to get to the restaurant– it’s right off of the 86th St. stop. Join us as we share our second experience from Chef/Owner Carlos Barroz and Victor Medina.

Atmosphere

Unlike its sister location, the La Pulperia Upper East Side is spacious and airy, yet inviting and cozy. Named and designed after the general stores or pulperias of South America, the decor features accents of reclaimed Brazilian wood and handcrafted tiles from Mexico lining the bar floor.


The front and bar area is a great meeting place for friends while the tables in the back make for a great date night option. The staff is as attentive as they are beautiful but you won’t have to worry about them hovering. Dining at La Pulperia assures you for a night of complete sensory satisfaction. Our dining experience consisted of wonderful libations, delectable starters, and mouthwatering entrees. Unfortunately, we were too full for dessert

Cocktails

The Coquito Passion


Christine: For something refreshing and lightly fruity, you can’t go wrong with The Coquito Passion. Made with Bacardi Silver, Don Q Coconut Rum, passion fruit puree, agave nectar, and topped off with a sprig of mint, it’s like a tropical paradise in a glass. I can’t ever resist anything that mixes up rum, passion fruit, and agave. It was the perfect drink to imbibe on a balmy September night.

Upper East Side Lady

Glasgow: In celebration of the ending of summer, we wanted a cocktail that was slightly sweet yet a bit tart. The elegant Upper East Side Lady cocktail was a perfect choice. Featuring Strawberry infused gin, Elder Flower liquor, lavender nectar, and Gold flakes, this lightly floral cocktail was a great choice to start our evening.

Starters

Lobster Taquitos


Christine: I usually shy away from things that are described as spicy but the operative, and convincing word here, was lobster. I love lobster and I was eager to try it enveloped in a crispy wonton taquito with some avocado cream and grilled pineapple. There is a bit of a kick to these due to the spicy Kewpie mayo. However, the citrus juices from the pineapple along with the equalizing and smooth avocado cream helped to offset the spiciness.

Glasgow: The seafood lover in me was in pure bliss. The combination of creamy avocado and spicy Kewpie mayo, the smoky sweetness of grilled pineapple, and fresh lobster was divinely enhanced with a generous squeeze of lemon. Although this starter was delicious on its own, the zest of lemon added another dimension to its flavor.

Fried Oysters


Christine: Determined to train my palette to more spicy dishes, we ordered this appetizer containing 5 black ink tempura-covered oysters that sit on top of a small dollop of spinach cream and topped with chipotle mayo, blue cheese, and scallions photogenically cradled in a shell-shaped serving dishes. Who would have thought that oysters would go so well with an almost mousse-like spinach topping? Be forewarned that the lightness of the spinach cream and mayo can be a bit deceiving. While contemplating the complex mix that overwhelms the blackened oysters, the spiciness permeates your taste buds and lingers long after you’re done. For my next helping, I made sure to squeeze some lemon on top to cut back on the spicy mayo’s attack… then again I could be just a wimp.

Glasgow: I have to admit that I had never tried fried Oysters before but I am so happy that La Pulperia Upper East Side was my first foray into this delicacy. As a fan of spice and spicy foods, every bite was bursting with the right amount of heat and flavor. The flavor and texture layers of Black ink tempura, cream spinach, blue cheese, and chipotle mayo is an exciting feast for your taste buds. I must also comment on our slight addiction to the amazing cream spinach the fried oysters are plated on. I can enjoy it on and with just about everything.

Entrees

Mocqueca Mixta


Christine: If you’re like me and you tend to have a problem deciding what to get, then this bowl’s for you. It’s a little bit of everything– mussels, squid, shrimp, white fish, bacalao, chorizo, soybeans, and green coconut rice mixed with dende oil and all cooked to perfection in a creamy curry. This flavorful dish is the heart of La Pulperia, seemingly simple but refined. Every dip into the bowl will find your utensil of choice (be it a fork, spoon, or bread) with a generous helping of any of the main ingredients swimming in the coconut milk based curry. Though the green coconut rice is a side, it is very much worthy of praise all on its own. I could have eaten an entire big bowl of it. It’s the best compliment to the stew, bringing out the unique flavors of both the seafood and the chorizo.

12oz Hanger Steak w/ Spinach Mac & Cheese & French Fries

Glasgow: Since our starters were seafood, I decided to switch it up and try the La Pulperia Upper East Side 12oz Hanger Steak. This succulent and mouthwatering steak comes with great rustic sides including spinach mac & cheese, grilled broccoli rabe, and chimichurri sauce. The spinach mac & cheese was so amazing we ordered another and paired it with a side of french fries. Every bite a foodie’s dream. The variety of aromas, flavors, and textures tantalizes and hypnotizes you before even taking a bite and I happily surrendered.

Much like the Hell’s Kitchen location, our experience of La Pulperia Upper East Side was a dream. From the ambiance, staff, cocktails, and food. We were in culinary heaven from start to finish. We highly recommend treating yourself to this great rustic Latin restaurant.

 

 

La Pulperia - 2nd Ave Menu, Reviews, Photos, Location and Info - Zomato

New York Welcomes the 1st EVER Jarlsberg Pop-Up at Sockerbit

Jarlsberg Cheese, the nationally recognized brand of cheese with a mild, mellow and nutty taste is celebrating over 60 years of its Norwegian heritage. New York is the chosen location for the first-ever Jarlsberg Pop-Up at the wildly popular Swedish candy store, Sockerbit. Located in the West Village, the candy store is transformed into a Nordic cheese haven.

Jarlsberg’s roots go back to 1956 when their original recipe was developed in Norway. Their cheese is known around the world for their nutty, mild flavor and large holes. As one of Norway’s most iconic brands, Jarlsberg connected with Sockerbit’s Scandinavian style – “Sweet & Swedish” meets “Nutty & Norwegian” became a natural, fun fit! Learn about Jarlsberg’s rich history and their cheese making process.

The Jarlsberg Pop-Up is open from now through October 7th; visit this fun pop-up to enjoy samples and pairing advice at the Tasting Table; inspiration on creating your best cheeseboard ever; and plenty of other tasty treats. Their Tasting Table features Jarlsberg cheese plate inspiration by Brooklyn based food blogger, Marissa Mullen. Visitors to the Jarlsberg Pop-Up can also watch Marissa build two fabulous cheese plates on September 29th from 4 pm – 6 pm, which attendees will then have a chance to sample.

“We are thrilled to be debuting our first ever Jarlsberg pop up store In NYC,” says Valerie Liu, Marketing Manager for Jarlsberg.  “Some of life’s best moments revolve around enjoying food with family and friends – and we can’t wait to share amazing cheese plates and pairing concepts to inspire your next special occasion.”

With high-end cheese wares provided by BOSKA Holland, this Nordic trio comes together to create a memorable and delicious experience. Not only will you be able to enjoy samples, but you can purchase Jarlsberg cut fresh from the 22lb wheel; any size or shape you desire. When you buy Jarlsberg cheese at the pop-up, bring home a BOSKA Holland mini cheese planer as Jarlsberg’s free gift.

Another NYC-based sponsor of the Jarlsberg Cheese Pop-Up Store is ABC Beer (Alphabet City Beer Co.).  This craft beer store and bar in the East Village gives you the opportunity to expand your experiences with brews.

ABC Beer at the Jarlsberg Cheese Pop-Up

“One of the few things we love just as much as sweets is cheese, and especially Scandinavian cheeses. This is a great opportunity to experience the best of both worlds,” says Steffan Ernberg, co-owner of Sockerbit.

Celebrity Chef George Duran was at the Jarlsberg Pop-Up and will visit again to share his favorite Jarlsberg pairings. He also provided personalized tips on making your next special occasion even more memorable and delicious.

One of our favorite things from the Jarlsberg Pop-Up was the tire swing, which we couldn’t resist getting on for a fun Instagram boomerang. The pop-up has interactive areas to take photos and a hashtag printer on-site so you can take home printed copies of your Instagramable moments. There are so many reasons to come visit the Jarlsberg Pop Up. You only need one to experience the world of Jarlsberg Cheese for yourself.

Le Diner en Blanc

Le Diner en Blanc: The World’s Largest All-White Dinner Party

We’re sure many of you have attended an all-white party or at least an all-white get together with friends and family; but have you ever attended an all-white dinner with over 6,000 people? That is the concept of Le Diner en Blanc, the world’s largest all-white dinner party. The legendary all-white French-inspired pop-up dinner has become THE culinary event of the year in the U.S. and cities around the world. This year over 130,000 people in 80 cities across 30 countries will partake in this global dining event.

Le Diner en Blanc

Le Diner en Blanc NYC – Eric Vitale Photography

Le Diner en Blanc

Le Diner en Blanc NYC – Eric Vitale Photography

The spontaneous and secretive dinner event is held at iconic public spaces whose locations are revealed only at the last minute. Dressed head-to-toe in chic white, diners will gather at the iconic undisclosed location to dine and dance under the stars. New York was the first city in the U.S. to host Le Diner en Blanc and on September 17th, the wildly popular all-white dining experience will make its return to New York City for its the 8th consecutive year.

In an exciting first, renowned chef and Michelin Star recipient restaurateur, Marc Forgione (you may be familiar with his eponymous restaurant, Marc Forgione, and his steakhouse, American Cut) will be curating four special picnic baskets for guests in New York who order through Le Diner en Blanc.

We had the opportunity to speak to Chef Forgione about his menu for the event and his first experience with Diner en Blanc (the answer to our latter question will be answered after the event). We posed the following questions:

  1. How did he select the menu for Diner en Blanc?
    • Chef Forgione has four meal options planned for Diner en Blanc. Each unique that will offer something for all. The first is built about things NYC is known for – Pastrami Spiced Ribeye, rye bread, and black & white cookies. The 2nd is for seafood lovers and will feature Chili Lobster, spicy rolls, etc. Vegetarians will love the 3rd option featuring Sri Lankan veggie curries, delicious dipping sauces, etc. Last but not least, a meal with all white foods to match the event – chicken in a creamy white sauce, white mac & cheese, onion puree, etc. You’ll just have to attend to see for yourself.
  2. Was there any dish he’d be apprehensive about serving because of the event’s color theme?
    • Unlike us, Chef Forgione is not worried about getting stains on your white outfit. Only that you’re enjoying the food.
  3. We asked about the pop-up he did for the U.S Open
    • Guests of the US Open had the opportunity to enjoy the signature dishes of his steakhouse, American Cut in celebration of the US Open’s 50th anniversary, including the above mentioned Pastrami Spiced Ribeye and Chili Lobster.
  4. Any plans for Chef residences or kitchen takeovers in other restaurants?
    • While there are no current plans for chef residences, Chef does have something big planned. Sadly we have to wait patiently to find out.
  5. Any plans to appear on another cooking show?
    • Although there are no plans, he’s open to any opportunities but notes that he is “just happens to be a chef that won a contest”. We love chefs that are passionate about their craft who basically go by food first and foremost attitude. You can always taste the love they have in their cooking.
  6. Favorite dish to eat or prepare.
    • Basically what he offers at his restaurants. He cooks what he loves and offers what he loves. That’s a big bravo from us. We knew a fashion company owner who always stated if you don’t wear your own product, why should anyone else. We feel the applies here.

Cooking fans may recognize Chef Forgione as the youngest winner of Food Network’s “The Next Iron Chef”, Season 3. At just 31 years old he is the youngest winner in the show’s history. He is also one of the Iron Chefs on Food Network’s Iron Chef America. His father Larry Forgione is a culinary legend who revolutionized American-style cooking in the ’70s and ’80s.

Forgione noted, “I’m excited to be a part of one of the biggest, most sensational events in the world. I’ve always heard that Le Dîner en Blanc is an unparalleled and revolutionary experience and I can’t wait to contribute some of my signature dishes and inventive flavors to the party!”

Le Diner en Blanc

Le Diner en Blanc NYC – Hal Horowitz Photography

Le Diner en Blanc

Le Diner en Blanc NYC – Hal Horowitz Photography

Official local partners of the 8th edition of Le Dîner en Blanc New York include Champagne Jacquart and The Knot. While Luxury Retreats, Sofitel and ONEHOPE are the 2018 Le Dîner en Blanc U.S. national partners. Le Diner en Blanc is by invitation only, traditionally issued by friends and those who have participated in the past. Or just join their very long waiting list. We had some burning questions we needed answers to and connected with one of the organizers, Peter Kohlmann. Check it out below:

  1. What can a first-time attendee expect from Diner en Blanc?
    • The experience of attending a Diner en Blanc is so unique and magical in part because the evening unfolds as a true “Pop-Up” French picnic with the individual expression of creativity sprinkled throughout the secret location. From the very beginning, guests see the beauty of a public space transform its self into a beautiful setting for dinner and dancing. As a first time attendee, my strongest suggestion in making the logistics of attending manageable is to plan, practice and pack light! A first-time attendee needs to remember, they are bringing everything to the location – AND taking everything with them at the end of the night. You can be creative but also smart in how you transport your things.
  2. Why the color white? Why not blue, yellow, or rotating color options?
    • The color white mass is such a serene and beautiful non-color. When you look at the guests and everyone is dressed in white, we all become the one. It creates an aura around an atmosphere that is lively and fun.
  3. What’s the most outrageous thing that has happened at Diner en Blanc? or favorite moment?
    • Every Diner en Blanc is unique to its setting, city and time of year. For New York, our guests bring the very best of table decor, fashion, and culinary creativity. Outrageous is a hard word to pin down when talking about Diner. From an actual working carousel centerpiece which served the guests their food as it spun, to guests wearing light-up clothing that sparkle when the sun sets, it’s all amazing to see.
  4. How far in advance do you have to plan each Diner en Blanc?
    • Shortly after we close the books on one year, we begin planning the next. It’s a huge event with a lot of logistics associated with it and our goal every year is to give our guests the most unique and inspiring experience we can.

Le Diner en Blanc

Le Diner en Blanc

Le Diner en Blanc NYC – Hal Horowitz Photography

The event has become a beloved tradition across the country, with new cities joining the adventure every year. In some cities like Philadelphia and Washington, D.C., Le Diner en Blanc has become THE social gathering of the year. Four international cities have joined the party this year: Toowoomba in Australia, South Georgian Bay and Trois-Rivières in Canada, and Madrid, Spain. Five new countries: Santiago in Chile, Cartagena in Colombia, Havana in Cuba, Taipei in Taiwan, and Dar Es Salaam in Tanzania have joined as well.

 

 

 

 

 

 

Photo Credit: Diner en Blanc International Inc.
Restaurant Review: Fat Rice at Chefs Club New York

Restaurant Review: Fat Rice at Chefs Club New York

A little over a year ago we had the pleasure of attending the opening of Chefs Club Counter, the first “fine-fast” concept. Recently, we enjoyed dining at its counterpart, Chefs Club New York, an innovative restaurant concept which features a rotating cast of chefs as part of their Chef-in-Residence series. We love this concept because it gives you the opportunity to enjoy the culinary talents of multiple chefs without having to travel all over the country. Chefs Club New York is currently on its fourth Chef-in-Residence, Abraham Conlon, co-owner of Chicago-based Fat Rice. We had the pleasure of experiencing the menu from this casual eatery (founded in 2012) that focuses on a global food exploration of the modest traditions of Macau and prepared with a respect for ritual, custom, and technique. So join us as we explore the wondering cuisine of Fat Rice at Chefs Club New York.

Fat Rice at Chefs Club New YorkRestaurant Review: Fat Rice at Chefs Club New York

For those of you not from Chicago, Fat Rice explores and shares interpretations of heritage recipes from Lusophone cultures found along historic spice trade routes of the maritime Portuguese. To enjoy the full menu you’d have to go to Chicago but there are lots of delightful options to indulge in at Fat Rice at Chefs Club New York. to start things off, we found our way to The Ladies Room, an intimate setting where you can indulge in a unique drinking experience. This completely red room features cocktails that highlight both global and Midwestern flavors through house-made infusions, elixirs, and potions. You will find dishes from Macau, Malacca, Azores, Portugal, Goa, and Madeira.

The Ladies Room at Chefs Club New York The Ladies Room at Chefs Club New York The Ladies Room at Chefs Club New York

This gorgeous red room at Chefs Club New York offers a variety of creative cocktails, rare wines, and decadent sipping spirits. We love their concept of cocktail sharing between two and four people. The single-serve cocktails on the menu include Moonshoes (Ford’s Gin, Umeboshi Vinegar, Elderflower Tonic),  Side Hustle (Ming River Baijiu, St. George Terroir Gin, St. George Rye Gin, Punt e Mes), and O’Porto (Quinta do Infantado 10 year Tawny, House made Ginjinha, House made Shiso-Cumin Bitters). The large format (sharing) cocktails include the Thunderdome For Two (Cruzan Blackstrap Rum, Two James Dr. Bird, Allspice Dram, Fernet Branca, Gingerbeer) and the Burning Bird For Four (Santa Teresa Anejo, Cruzan Blackstrap Rum, Plantation Pineapple Rum, Contratto, Amaro Lucano). Since we were not a quartet, we decided on the Thunderdome (pictured below)

It was the perfect way to awaken our taste buds for the meal that would soon follow. Check out our Fat Rice at Chefs Club New York Instastories for more behind the scenes of The Ladies Room and this cocktail. We couldn’t help but think of (and sing) that 1980’s song “Meeting in the Ladies Room” by Klymaxx. You may be wondering why is it called the Ladies room, it turns out at the Fat Rice Chicago location, this not-so-secret room is right by the ladies room. It’s a fact that we women do go the ladies room in packs, so why not create a true escape, with cocktails, when we need one. Because this is a limited run Chef-in-Residence, the entire Fat Rice menu wasn’t available but we promise you will love the options.

APPETIZERS

Bacalhau da Vovó

Food Photography: Fat Rice at Chefs Club New York

This divine combination of house-cured salt cod (many know this as salt fish or bacalao) spread, topped with black olives, chili and mint, and served with Papo Seco (Portuguese bread) was something we were anticipating ever since we first laid eyes on the Fat Rice menu. And it did not disappoint! Every bite was a memory of growing up near the beach, carefree days in the Caribbean and home cooked meals. Seasoned to perfection, we hope to find a way to talk Chef Abraham Conlon into offering this as a main dish because we could have happily wolfed down a second or third helping.

Presunto + peaches

Food Photography: Fat Rice at Chefs Club New York

Don’t let the simplicity of this dish of Fermin Iberico ham, basil, and burnt vinegar fool you. It is bursting with a wonderful combination of sweet, juicy, and slightly salty flavors that both delight and entice your palate. Trust us when we say this will go down quickly.

MAIN ENTREES

Pork Cheek

Food Photography: Fat Rice at Chefs Club New York

If you’re a fan of Vindaloo, the Indian curry dish, you’re going to love this spicy vindalho eurasian achar with charred scallions. We paired it with the delightful coconut rice (see below) and every bite of this staple pork dish was delicious and wonderfully peppery. This is what our palettes were waiting for. If you love your meals with a kick, this is a must. We also loved the resulting flavor from eating it with the raba raba.

Po Kok Gai

Food Photography: Fat Rice at Chefs Club New York Food Photography: Fat Rice at Chefs Club New York

If you are ordering this, make sure you order a side or two of the Portuguese bread to go with the coconut rice. Dipping that delicious warm bread into creamy, savory decadence is almost life changing. Those of you who don’t like spicy foods will be happy to hear it isn’t spicy although we’d love if it had a little kick. This dish boasts fall-off-the-bone chicken thighs with chouriço, potatos, tomatoes, a hen egg, coconut curry, sao jorge, and topped with black olives.

SIDES

Coconut Rice

Food Photography: Fat Rice at Chefs Club New York

The mild flavor and touch of slight sweetness of this rice, topped with fried shallots and sesame seeds, is a wonderful base to enjoy the multilayered flavors of Fat Rice’s dishes. The best part,it literally goes with everything.

Raba Raba

Food Photography: Fat Rice at Chefs Club New York

This earthy side dish boasts a collection of stir-fried mixed seasonal greens, balichāo, and trumpet mushroom (although we skipped on the mushrooms). Believe it or not, it’s is incredibly flavorful on its on but doesn’t compete with the flavors of the main dishes. Definitely a must. Vegetarians will especially love it.

DESSERT

Chocolate Mousse

Food Photography: Chocolate Mousse Dessert: Fat Rice at Chefs Club New York

There’s nothing about this dessert that we can tell you that this above photo doesn’t showcase. It is as delicious as it is beautiful. If you’re a fan of coffee-based desserts, this is for you. The mousse features single origin são tomé beans, coffee streusel, and madeira gelée. It’s one of the most popular desserts at Fat Rice at Chefs Club New York. You can clearly see why.

Bebinca

Food Photography: Coconut Custard at Fat Rice at Chefs Club New York

We couldn’t go to a restaurant with a Portuguese influence without trying the traditional baked coconut custard. Every spoonful divine (and licked clean). This is another dish you may end up getting two of. It is just that creamy and delicious.

DECOR

Fat Rice at Chefs Club New York

Located in the iconic Puck Building, Fat Rice at Chefs Club New York is located in Nolita. In three months, another out of this world chef will take over the kitchen for several months to offer everyone a unique culinary experience.

Fat Rice at Chefs Club New York Fat Rice at Chefs Club New York Fat Rice at Chefs Club New York Fat Rice at Chefs Club New York

One of our favorite design details of Chefs Club New York (aside from the breathtaking Ladies Room) is the humongous Pink Himalayan salt boulder encased in glass above the bar and the map showcasing all the territories that has inspired the Fat Rice menu. For more information about Fat Rice at Chefs Club New York, visit www.chefsclub.com and definitely make a reservation to indulge.

 

 

 

Chefs Club by Food & Wine Menu, Reviews, Photos, Location and Info - Zomato

Olive Garden Never Ending Pasta Pass

The Olive Garden Never Ending Pasta Pass is Back and Better Than Ever

It’s back again pasta lovers and this time, it’s bigger than ever. We’re talking about the annual Olive Garden Never Ending Pasta Pass of course. Once again Olive Garden fans and pasta lovers will get the opportunity to enjoy eight weeks of unlimited pasta, homemade sauces, and toppings, and of course soup or salad and Olive Garden’s famous breadsticks. This time around the revered Olive Garden Never Ending Pasta Pass comes with a bigger and better option. Read on to find out more.

Olive Garden Never Ending Pasta Pass

The available pasta varieties include Fettuccine, Spaghetti, Rigatoni, Angel Hair, Cavatappi, Gluten-Free Rotini, and Whole Grain Linguine. The homemade sauces include the New! Creamy Spinach & Artichoke, Creamy Mushroom, Traditional Marinara, Five Cheese Marinara, Traditional Meat Sauce, and Alfredo Sauce. The toppings include the New! Garden Veggies, Meatballs, Italian Sausage, Crispy Chicken Fritta, Grilled Chicken, and Crispy Shrimp Fritta.

Olive Garden Never Ending Pasta Pass

This year, 23,000 $100 Never Ending Pasta Passes will be available for purchase, 1,000 more than last year, but as we’ve all seen in the past, the Never Ending Pasta Passes sell out as FAST! For the first time ever, Olive Garden offers an opportunity to enjoy unlimited pasta for an entire year. That’s right, in addition to the regular 8 weeks of never ending pasta, Olive Garden has introduced the new Annual Pasta Pass. The first-of-its-kind Annual Pasta Pass includes all of the benefits of Never Ending Pasta Pass for all 52 weeks of the year, which is less than $1.00 a day. 1,000 superfans will get the opportunity to buy the exclusive Annual Pasta Pass for only $300.00.

The countdown is on so make sure your clicking finger is properly prepared. The Olive Garden Never Ending Pasta Pass and the NEW Annual Pasta Pass go on sale Thursday, Aug. 23 at 2 pm. If you’re not lucky enough to get one of these pasta passes, you can still enjoy the Never Ending Pasta Bowl with unlimited pasta starting at $10.99.

For more information about the Annual Pasta Pass, Never Ending Pasta Pass, and details, visit www.PastaPass.com now.

Pereg Natural Foods Ancient Grains

The Latest Exotic Spices and Ancient Grains From Pereg Natural Foods

One of our favorite things about attending the Summer Fancy Food Show is the introduction of new foods, food trends, and seeing what’s new from our favorite food brands. One of our favorite brands, Pereg Natural Foods, a brand we’ve previously written about, has added lots to their lineup. Along with new flavor additions to old favorites, like their exotic spices and ancient grains, they’ve introduced new products to make your meal even more healthy and delicious. Let’s get to know them……..

Fine Breadcrumbs & Seasoned Panko

Pereg Natural Foods Ancient Grains

Pereg’s seasoned breadcrumb collection just got even bigger with the introduction of three delicious new flavors: Thai Sweet Chili Panko Crumbs, Whole Wheat Panko, and Golden Crisp Bread Crumbs. They join a crunchy family that includes Classic, American, Viennese, Mexican, and Italian Fine Bread Crumbs and their Japanese cousins Spicy Panko, Coarse Panko, and Fine Panko. Grab the 9 oz re-sealable bags for $4.85 each.

Pereg’s Whole Wheat Panko Crumbs are baked to an airy, lightly textured goodness to enhance your favorite recipe. They add a distinctive crunch to vegetables, baked macaroni & cheese, meatloaf, seafood, or chicken dishes. You can use it as a coating on sliced potatoes and bake as an alternative to frying.

Pereg’s Thai Sweet Chili Panko Crumbs are also baked to an airy, lightly textured goodness to enhance your favorite recipe. They add a deliciously flavorful crunch to chicken wings, seafood, and pasta dishes. Boasting a delightful balance of sweet and spicy, your taste buds will love the kick of flavor. Try it as a coating on sliced potatoes and bake as an alternative to frying.

Flavor Infused Quinoa

Pereg Natural Foods Flavored Quinoa

In addition, Pereg features new flavors of Quinoa side dishes, including ginger sesame, quinoa with lentils (pictured above), quinoa with nuts and berries, and quinoa with roasted garlic in 6 oz boxes retailing for $3.99. Quinoa, the “mother of all grains”, is a healthy and easy food to prepare. It holds a pleasantly light, fluffy texture when cooked, with a mild and slightly nutty flavor. We love the flavor varieties and how they paired perfectly with things like Freshé ready-to-eat superfood; a meal in a tin (see them pictured together above).

Freekeh Grain 

Pereg Natural Foods Freekah Grain

If you’re tired of rice or just looking to cut it out of your diet. We have a great alternative for you. Freekeh is a young, green wheat that is roasted over an open flame for a rich smoky flavor and cracked to reduce the cooking time. This grain makes a great alternative to rice or couscous for a delicious and healthy side dish. Grab a 5 oz bag for only $3.99.

Gluten-Free Flours

Pereg Natural Foods Gluten-Free Flours

Gone are the day when only one type of flour existed. Thanks to Pereg Natural Foods, you now have six flour varieties to bake with, including Almond, Banana, Buckwheat, Chickpea, Quinoa, and Coconut.  Available in 16 oz. re-sealable stay-fresh bags, the flours are the perfect healthy alternative when you want to create sweet treats and savory dishes. Imagine Buckwheat, Quinoa, or Chickpea dumplings or homemade pasta. How about flavorful cookies made with banana, almond or coconut flour. With these Gluten-Free Flours, the possibilities are endless. Get them all for $4.99 each.

Are you up to trying out these specialty flours, exotic spices and ancient grains from Pereg?

Kind Bars Kicks Off #giveKINDatryNYC Campaign w/ Protein Bars

Against the backdrop of one of the most luxurious views in the city, we had the opportunity to celebrate Kind Bars. Along with welcoming their new delicious protein bars, we helped kick off the #giveKINDatryNYC Campaign with TechStyle NYC. With the help of some amazing brands that promote wellness, we were ready to kick off this city-wide campaign. And what better place than the stunning penthouse apartments of One Vandam in downtown NYC to celebrate the kick-off.

The Kind Protein From Real Food bars delivers 12 grams of protein and is made from real food. Not only do they taste delicious, but they also deliver protein from premium, whole ingredients; so you don’t have to choose between health and taste. The gluten-free, kosher bars boast a creamy, crunchy texture that packs a lot of nutrition. They are a good source of protein and fiber, have zero trans fats, no genetically engineered ingredients, a low glycemic index, and are low in sodium.

The launch event featured several activations from Fabletics, Nini Bissap Beverages, Velvet EyewearGotham Greens, SnappyBooth, and Summer Stage. We were more than happy to be treated to the great wellness brands that perfectly complimented the #giveKINDatryNYC campaign.

All the event’s participating brands are a must for anyone looking to have a better-balanced lifestyle, both physically and mentally. We think we’ve found ourselves a new favorite healthy and delicious beverage in Nini Bissap. After getting better acquainted with the new Kind protein bars, we ventured upstairs to the penthouse apartment’s spectacular rooftop deck to enjoy the city views. A beautiful sunset, spectacular views, and refreshing Deep Eddy Vodka cocktails were the perfect way to celebrate the #giveKINDatryNYC campaign.

We want to know, have you tried the new Kind Protein Bars? Are you interested in finding out more about the #giveKINDatryNYC Campaign?