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Stuffed Puffs S'mores Kit

Stuffed Puffs S’mores Kit: The Perfect S’mores…Indoors

Quick question for all of you? Does the fall season make you think of camping? We know millions of people go camping in the summer but for us, the fall season always puts us in a camping state of mind. It could be the thought of being bundled up under the stars; sitting by a warm fire while there’s a slight chill in the air; roasting marshmallows in that fire to enjoy some smores. But of course, we live in a major metropolitan city and the only camping we’ve experienced is bundling up under the covers in our living room. Thankfully we can still enjoy some S’mores action indoors, thanks to the Stuffed Puffs S’mores Kit.

Stuffed Puffs S'mores Kit

This popular campfire treat is a century-old American tradition. The Stuffed Puffs S’mores Kit has reinvented the way we enjoy S’mores. The innovative marshmallow is filled with real chocolate. That’s right, Stuffed Puffs puts the chocolate inside the marshmallow, so “the chocolate melts while the marshmallow toasts.” It virtually guarantees a perfect S’more with less mess.

Stuffed Puffs S'mores Kit

Stuffed Puffs puts an end to the frustration of juggling marshmallows, chocolate bars, and graham crackers. Whether you’re around a campfire, hot grill, or stove. It eliminates the chunks of un-melted chocolate or uneven blending of chocolate and marshmallow that turns traditional s’more-making into a hit-or-miss adventure.

Stuffed Puffs S'mores

“The idea was born around a campfire,” said Michael Tierney. who graduated from the Culinary Institute of America in Hyde Park. NY in 2010. “But with Stuffed Puffs, 7 seconds in a microwave makes a great S’more. You can’t do that with traditional marshmallows and chocolate.”

Thanks to Stuffed Puffs S‘mores Indoors, your favorite taste of summer is now a year-round treat. The Stuffed Puffs S’mores Kit features a bag of Stuffed Puffs marshmallows and 2 sleeves of graham crackers (no chocolate bars needed).

“Stuffed Puffs is a simple idea. but very hard to execute. which is why it hasn’t been done before.” Tierney continued. “I spent seven years figuring out a truly innovative system that breaks the rules of traditional candy making. And s’mores is only the starting point. We are already at work on different flavor and coating combinations for a treat that’s as snackable as it is toastable.”

The Stuffed Puffs S’mores Kit is available online and at select WalMart stores across the country for only $5.48. You can also buy individual bags of Stuffed Puffs also available online and in-store at WalMart and other retailers.

National Taco Day

National Taco Day w/ Taco Dumbo Midtown West Grand Opening

Today is National Taco Day, what better day than that day to celebrate the grand opening of the new Taco Dumbo Midtown West. Granted, the grand opening was late last month but as we said, what better day than the day to celebrate all things tacos than to celebrate this taco heaven.

National Taco DayNational Taco Day

Taco Dumbo is no ordinary taco spot; this market fresh taqueria and cold-pressed juice margarita bar are inspired by the healthy lifestyle where the beach, surf, and sun are synonymous with fresh local food. The goal of Taco Dumbo is to not only provide delicious, healthy food but they also strive to cultivate positives vibes. They’ve created a space where you can relax and escape from the outside world while enjoying a curated selection of eats and drinks. It’s almost like escaping for a quick tropical beach trip (the “flight attendant, and airport body and baggage scanners that greeted you at the door were a great addition).

Taco Dumbo Grand OpeningTaco Dumbo Grand Opening

Walking into Taco Dumbo felt like no other. The vibe was an incredible party atmosphere; the music was pumping and you instantly felt transported from the hustle and bustle of NYC to the beaches of Southern California.

Taco Dumbo Grand Opening Taco Dumbo Grand Opening

When it came to the food, rest assured, all-time classics are recreated. Using responsibly sourced ingredients. Taco Dumbo has curated a delicious menu that compliments all eating lifestyles. Inclusive food is woven into Taco Dumbo’s DNA, providing options for the meat-lover, vegan, vegetarian, kosher, dairy-free, or gluten-free eater.

Menu highlights range from a truffle shroom and rotisserie chicken “tinga” to beef short-rib and nori spicy tuna tacos. The chef’s special plant-based “impossible” taco pairs perfectly as a side to the grain bowls and salads. Market fresh ingredients are locally sourced and are an essential element in elevating the drink selection. Taco Dumbo allows you to create your perfect margaritas; with six types of pressed juice options and nine different salts for the rim, you can customize your margarita.

National Taco Day

The entire team, kitchen, register and bar staff, are made up of people who genuinely care about putting good energy into the food. They aim to make your experience as enjoyable as possible. We enjoyed several rounds of “guess the song” with one of the servers as the DJ played hit after hit. That personal experience only added to the great service we were already enjoying.

Current Taco Dumbo Locations:

56 Prospect St., Dumbo Heights
2 Pennsylvania Plaza, Penn Station
1385 Broadway, Garment District
111 W 32nd St., Rosé Mansion
56 Spring St., SoHo

Jarlsberg Cheeseburger

The Quest for the Perfect Cheeseburger on National Cheeseburger Day

The quest for the perfect cheeseburger is neverending. Luckily, this delicious search is a foodie’s dream, which is why it is celebrated every year on National Cheeseburger Day. To help settle the question on “what is the most perfect cheeseburger?”, Jarlsberg Cheese has teamed up with Internationally acclaimed chef Elizabeth Haigh for the second annual Global Burger Awareness campaign.

Jarlsberg Cheeseburger

Internationally acclaimed chef Elizabeth Haigh, who is considered one of the brightest shining stars on the London culinary scene, has made four burger recipes, each with an essential story: The Northern Temptation, The Nutty Mushroom Melt, The Orient Cheese Express, and The Korean Hot Bite. The Global Burger Awareness campaign will hit social media and stores from July 15 to September 15th. It showcases the excitement and versatility of Jarlsberg Cheese, the mild, nutty and delicious cheese that compliments everything. Check out the four exciting cheeseburgers below and click on their titles for complete recipes from Jarlsberg. These are so perfect to honor National Cheeseburger Day, which falls on September 18th, 2019.

The Northern Temptation Burger

Jarlsberg Cheese National Cheeseburger Day

The Nutty Mushroom Melt Burger

Jarlsberg Cheese National Cheeseburger Day

The Orient Cheese Express

Jarlsberg Cheese National Cheeseburger Day

The Korean Hot Bite

Jarlsberg Cheese National Cheeseburger Day

From July 15th until September 15th, cheeseburger fans will get the chance to enter to win exclusive Jarlsberg Cheese aprons and tongs every week. The grand prize winner will receive a Gourmet Grill so that they can re-create their favorite Jarlsberg Cheeseburgers, a great way to say goodbye to summer. Fans can triple their chance of winning by sharing their Jarlsberg cheeseburger at #Jarlsbergburger on Instagram.

Jarlsberg Cheese is wildly popular among foodies around the world for its nutty, mild, mellow and sweet flavor. Created in 1956 from an original Norwegian recipe, Jarlsberg continues to bring its unique flavor to some of your favorite cheese-based foods.

How will you be celebrating National Cheeseburger Day? Will you be trying one or more of these delicious Jarlsberg Cheeseburgers?

ShopRite’s Wholesome Pantry Organic Products

Snack Smarter With ShopRite’s Wholesome Pantry Organic Products

Do you know how many times you reach for a snack every day? Do you even pay attention? Is what you’re reaching for considered healthy? These are the questions we recently asked ourselves. There are times when we have been guilty of mindlessly snacking on whatever’s around. Let’s face it, snacking is part of our daily lives. It gives us the fuel we need to continue on through our day in between meals. The key is to make sure what you’re snacking on is good for you. Luckily we have wonderfully healthy snack options like ShopRite’s Wholesome Pantry line of award-winning organic snacks.

ShopRite’s Wholesome Pantry Organic Products

What makes ShopRite’s Wholesome Pantry products so wonderful? Aside from the absence of 110 artificial ingredients and flavors, Wholesome Pantry products are free from artificial colors, and preservatives. Plus, all the products are USDA Certified Organic. The product range extends to nearly every aisle in the store, with sweet and salty offerings sure to satisfy your snack cravings. Whether you’re looking for organic dinner or snack options, the delicious products from Wholesome Pantry have all you need. Don’t just elevate the snacking experience, enhance it with these best-selling, USDA-certified organic items, and “free-from” products; all made with simple, clean ingredients.

ShopRite’s Wholesome Pantry Organic Products

We had the pleasure of getting better acquainted with some snacks from ShopRite’s Wholesome Pantry. We thoroughly enjoyed every bite of their best-selling and award-winning snacks. The Wholesome Pantry organic snacks we enjoyed included:

Organic Granola Squares Maple Pumpkin Seed with Sea Salt
Organic Granola Squares Oats and Honey
Organic Fruit and Nut Bar Cranberry Almond
Organic Sweet Potato Tortilla Chips
Organic Mango Slices
Organic Raw Cashews

There was no worrying about consuming any ingredients we couldn’t pronounce, just healthy, simple ingredients. If you’re looking for delicious, organic snacks that are free from everything unhealthy, these are the snacks for you.

Bantam Bagels Opening

Breakfast Changer: Bantam Bagels NEW Bleecker Street Shop

Over the last few years, we’ve heard so much about portion control and enjoying food in moderation. Especially with the studies that show childhood and adult obesity is on the rise. Because of this, many people have cut out a lot of their favorite foods and snacks; but this drastic change is not really necessary. Everything can be enjoyed in moderation. While attending the Summer Fancy Food Show, we were introduced to one food brand that is “changing the way you breakfast”, Bantam Bagels.

Bantam Bagels on Bleecker Street Bantam Bagels on Bleecker Street

What are Bantam Bagels? These “mounds of heaven” are mini filled bagel balls with cream cheese on the inside. It’s truly the most unique and exciting way to eat an authentic New York bagel. Founded by husband and wife team, Nick and Elyse Oleksak, Bantam Bagels come in all your favorite bagels varieties and a few new ones.

Bantam Bagels Bantam Bagels Bantam Bagels

The varieties include Plain, Sesame, Onion, Everything, Cinnamon Sugar, Pizza Seasoned, Cinnamon Nutmeg, and Pretzel. The fillings include plain Cream Cheese, Cinnamon Swirl Cream Cheese, Chocolate Chip Cream Cheese, Veggie Cream Cheese, Maple Cream Cheese, Marinara Mozzarella Cream Cheese, Jalapeno Cheddar Cheese, Scallion Cream Cheese, and Cheddar Dijon Cream Cheese.

Bantam Bagels OpeningBantam Bagels

These delicious homemade bagels, which originated in the couple’s Brooklyn apartment, has made appearances on ABC’s Shark Tank and QVC; and now you can enjoy to your heart’s content at their wonderful flagship at 283 Bleecker Street in New York. As we mentioned before, we were first introduced to Bantam Bagels at the Summer Fancy Food Show. It was love at first bite when Elyse invited us over to her booth to indulge. We’ve been addicted ever since.

Bantam Bagels Shop Elyse Oleksak of Bantam Bagels

From the moment you step inside the store, you’ll be treated like family by Elyse and her amazing team. You’ll also delight in the newest additions to their product line, Breakfast Bagels, an egg bagel stuffed with cheddar cheese cream cheese, Egg Bites, and Bantam Pancakes.

Bantam Egg Bites Bantam Pancakes

We can’t sing the praises of these delicious, fun-size bagels enough. Trust us when we say once you take one bite of any of the varieties of Bantam Bagels products, you’ll never go back to regular-sized bagels again.

Demarchelier Restaurant in New York

Restaurant Review: Demarchelier Summer 2019 Menu

Summer is sadly slowly coming to an end but there is still some time left to enjoy a few of what makes summertime a wonderful season. The fall season is still a month away, so there’s plenty of time left to partake in a fantastic summer menu. We had the pleasure of doing just that when we journeyed back to experience the Demarchelier Summer 2019 menu. We were once again welcomed by Emily Demarchelier, for an evening of gourmet dining that captured the essence of authentic French cuisine.

Demarchelier Restaurant in New York

For the summer season, Demarchelier features many signature dishes including Pate De Campagne, Filet of Herring with Potato Salad and Moules Mariniere (which we enjoyed on our last visit), for an appetizing start to a full course dinner. Delicious entrees transporting you to France include the succulent Duck Confit with white beans (another favorite from our last visit), Rainbow Trout Meuniere and Filet Mignon. The dessert menu boasts an assortment of sweet treats including the Crème Caramel (Flan), Profiteroles with chocolate sauce and Crepes Suzette with Grand Marnier. While there were dishes were already familiar to our palates, we opted for the Demarchelier summer 2019 menu items we hadn’t experienced before. Here is our summer menu journey.

Demarchelier Restaurant in New York

Surrounded by the paintings of Eric Demarchelier, we were ready to traverse the Demarchelier Summer 2019 menu and surrender ourselves to the wonderful French flavors.

COCKTAILS

Demarchelier Restaurant in New York

We started our review with a bang of a cocktail, a drink to remind us that the fall season is approaching. The second cocktail was more along the refreshing and sweet side, thanks to its unconventional flavor. Check them both out below:

Le Normandie – vodka and Père Jules Pommeau shaken with a dried apple garnish. Bold and potent, this cocktail is perfect for brandy lovers.

Kumquat Margarita – Casamigos Tequila Blanco, fresh lime juice, and Kumquat liqueur. If you’re a fan of Limoncello, you will love this cocktail; it’s refreshing, vibrant, and sweet.

STARTERS

QUICHE OF THE DAY – GOAT CHEESE & ARUGULA

Demarchelier Restaurant in New York

GLASGOW:  We love a good savory pastry and Dermarchelier’s the daily Quiche offering hits the spot every time. Tonight we dined on a Goat Cheese and Arugula Quiche sitting on a bed of fresh greens. It’s a meal in pie form but not too filing that it would prevent you from enjoying your full course.

PATE DE CAMPAGNE

Demarchelier Restaurant in New York

LUCIANA: Its combination of pork and beef, rustic texture and rich flavors were sublime. Every bite melts in your mouth. It forces you to pause a few times to appreciate the beautiful assault on your palette. Served with a fresh salad and creamy sauce, I found myself eating slowly hoping this culinary experience would last forever. This tender, French country style pate is a definite must to try.

MAIN COURSES

BISON BURGER ON A BAGUETTE

Demarchelier Restaurant in New York

LUCIANA: I’ve wanted to experience the bison burger, and this was my first time doing so; and what an introduction I received! I was not at all disappointed with this distinct cheeseburger. What I discovered was a delicious, succulent burger charred to perfection. Served on a crispy baguette (a lovely change from the traditional bun), and topped with fresh tomatoes, lettuce, onions and your choice of cheese. I especially love the fact that this meat is lower in fat than traditional beef but still tastes so incredibly good. I would recommend this dish over and over.

WHOLE BRANZINO WITH MEUNIERE SAUCE

Demarchelier Restaurant in New York

GLASGOW: Great food is my weakness and this superbly prepared whole Branzino with an amazing Meunière  (lemon butter) sauce hit every tastebud with strategic levels of mindblowing flavor. Whether you’re a seafood lover or not, this cooked-to-perfection mild-tasting and versatile fish is an absolute win.

SIDES

POMMES FRITES

Demarchelier Restaurant in New York

GLASGOW: I was in the mood for a bit of British influence, so naturally needed these Pomme Frites to go with my branzino. The fresh-cut Frites were wonderfully crisp and soft at the same time, and there was a very faint sweetness to the flavor. The result was an empty plate.

MIXED VEGETABLES – BEETS & GRILLED POLENTA

Demarchelier Restaurant in New York

GLASGOW: Since we paired a carb side with our Branzino, we opted for an equally rustic side of vegetables. In this case, beets and grilled Polenta. The beauty of polenta is its mild enough to mix beautifully with stronger-flavored foods; perfect for my branzino.

DESSERTS

PROFITEROLLES w/ Chocolate Sauce

Demarchelier Restaurant in New York

LUCIANA: I love chocolate but melted chocolate drizzled over ice cream sandwiched between French choux pastry balls are heavenly. The semi-sweet puffs, vanilla ice cream and warm chocolate sauce made for a decadent combination of texture and taste. Every bite to the last was exquisite.

TARTE TATIN w/ Vanilla Ice Cream

Demarchelier Restaurant in New York

GLASGOW: Some may say there’s nothing like a warm slice of apple pie but one bite of Demarchelier’s Tarte Tatin would change their minds. It may be a simple dessert but its flavors are anything but. This is definitely one of the most hedonistic a la mode desserts I’ve enjoyed.

Emily Demarchelier at Demarchelier Restaurant in New York

There’s also about Demarchelier to love besides the art and wonderful summer 2019 menu.  The wonderful hospitality from Emily Demarchelier is unsurpassed. You really feel the family warmth, tradition, and generational pride as soon as you step foot into its homey ambiance. Whether it’s your first, second, or fifty-first visit to the Demarchelier French Bistro, you’ll always want to come back.

Demarchelier Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Chefs Club NY Côte Médi

Restaurant Review: Chef Terrance Brennan’s Côte Médi at Chefs Club NY

A little less than a year ago, we had the wonderful pleasure of experiencing an exquisite culinary journey when Fat Rice’s Chef Abraham Conlon participated in Chefs Club New York’s Chef-in-Residence series. We recently returned to Chefs Club New York to experience the amazing Mediterranean fare of Chef Terrance Brennan. This highly-accomplished chef, restaurateur, consultant, and entrepreneur has enjoyed a renowned 40-yr culinary career. During his Chef-in-Residence at Chefs Club New York, he brought a bit of his amazing menu comprising of new dishes and a few favorites from Picholine. Keep reading for our superb culinary experience of Chef Terrance Brennan’s Côte Médi at Chefs Club NY.

Chefs Club NY Chefs Club NY Côte Médi

We didn’t know it yet, but we were in for a night of culinary divinity to remember. His three-month residency at Chefs Club NY will serve as a preview of his forthcoming seafood-forward concept celebrating the “Cuisine of the Sun,” inspired by his time spent in coastal France, Italy, and Spain.

Chef Terrance Brennan at Chefs Club NY Côte Médi

We had the pleasure of seating at the special guests’ tables, right in front of Chef Terrance Brennan. Chef recommended and kept us informed on all the delicious dishes we enjoyed that night. Chef Terrance Brennan’s menu is perfect for a single or more as the menu features small plates that are meant to be shared amongst tables of friends. Our evening consisted of three amazing cocktails which we will highlight in a bit. While all three were delicious, the stars of the evening were the wonderful dishes. Let’s dive right in.

Smoked Salmon Rillettes

Chefs Club NY Côte Médi

What a way to begin! Our palette was thoroughly sated and awakened with this wonderfully salty, multi-textured opener. You could taste the freshness of every bite of the salmon; on its own, it was divine, but when mixed with the Wild American Caviar and scooped with the crisp, olive oil-soaked, bread? Pure perfection. Not a crumb was left in the bowl.

Live Sea Scallop Crudo in Shell

Chefs Club NY Côte Médi

If there ever was a dish to remind you of the fresh seafood you can enjoy in the Mediterranean, this is it. It was amazingly fresh and my Santeria Sour cocktail (more on it below), added a nice peppery layer to the dish. I did stop drinking it to fully experience the natural flavors of the truffle salt (slight throat itch but so worth it). The scallops practically melted in my mouth.

COCKTAILS

Chefs Club NY Côte Médi Cocktails

The New Wave – I enjoyed this sweet citrusy cocktail with my first dish. The freshness of the Calamansi and sweetness of elderflower was a wonderful and sweet compliment to the saltiness of the Salmon Rillettes.

Santeria Sour – This is a wonderful kick of spice with a peppery finish that lingers a bit. Hence why I enjoyed it so much with the Live Sea Scallop Crudo in Shell. I liked the addition of jalapeno to enhance the tart taste of the tamarind and green chili vodka. These wonderful flavor kicks complimented the natural smokiness of the mezcal.

There’s a Beach in Queens –  Our third cocktail tasted a lot more tropical than the other two. It boasts a subtle sweetness with the flavor of banana shining through.

Cucumber Gazpacho 

Chefs Club NY Côte Médi

I admit I wasn’t sure what to expect with this dish but my goodness, I left the bowl clean. The small melon balls were a wonderful surprise addition of subtle sweetness to the creaminess of this creamy cucumber dish. The crab added a nice level of salt for a wonderful combination of flavors.

Sea Urchin Fondue

Chefs Club NY Côte Médi

Hope you are ready for this very fresh dish. I thank my Caribbean roots for already being familiar with eating sea urchin. I’m used to enjoying it roasted in its shell but I love Chef Brennan’s take. The contrast of the freshness of the raw sea urchin paired with the creamy, tapioca fondue and seafoam produced by plankton truly highlighted the essence of the Mediterranean diet.

Wild Striped Bass

Chefs Club NY Côte Médi

The Chorizo Emulsion (sauce) and the black rice paella Socarrat (the caramelization of the bottom layer of paella) gave this dish a rustic element. I love anything made with black squid ink; it adds a natural saltiness, oiliness, and savory component to anything it’s added to. It gives the paella rice another layer of distinct flavor. The Striped Bass was perfect. I loved that it wasn’t prepared with too many seasonings, so its naturally mild flavor wasn’t overpowered.

Grilled Langoustines

Chefs Club NY Côte Médi

If you’ve never experienced what it’s like to enjoy freshly-caught seafood that is perfectly seasoned, and roasted right on the beach in an open fire pit, this is the closest you’ll come to doing so. The superb garlic herb butter enhanced the grilled flavors of it, which although grilled, it tasted very much roasted. Amazingly delicious!

Squab Magret

Chefs Club NY Côte Médi

I loved the variety of flavors in this dish. The Japanese turnips added a crisp fresh texture, almost like an unsweetened melon. The foie gras added another layer of savory flavor and creamy texture, the fig jam was the perfect addition with its seedy sweetness, and the tiny grapes added a refreshing crunchy texture.

DESSERT – Olive Oil Ice Cream

Chefs Club NY Côte Médi

Last but certainly never least – dessert. The Olive Oil ice cream immediately jumped out off the dessert menu. It was an unexpected delight. I wasn’t sure what to expect but eating it was like a rollercoaster of various layers and textures. The smooth vanilla ice cream, sweet crunch from the candied fennel brittle, and the rich, nutty flavor of olive oil all came together to create a distinct, multilayered flavor profile I haven’t experienced before. I have had the please of enjoying olive oil in a cocktail but this was my first olive oil ice cream. It’s a great option for those who love savory and sweet.

Chef Terrance Brennan at Chefs Club NY Côte Médi

Thus ends our culinary journey with Chef Terrance Brennan but hopefully the beginning of yours. You have until September 28th to partake in some or all of these sumptuous small plate meals. Chefs Club NY is located at 275 Mulberry Street. Book your reservation by calling 212-941-1100.

 

Chefs Club NY Menu, Reviews, Photos, Location and Info - Zomato

Hard Rock Cafe Welcomes The 24-Karat Gold Leaf Steak Burger

Every day we, as humans, strive to be successful; to enjoy and celebrate the benefits of hard work. Unfortunately, sometimes the uneven levels of wealth prevent us from enjoying some of the indulgences we strive for……but only sometimes! Take for example the truly gluttonous practice the wealthy has of devouring edible gold. To the average person, that experience is an impossible desire. But not everything is impossible. Thanks to the Hard Rock Cafe’s new 24-Karat Gold Leaf Steak Burger, one of more than 20 new items joining their menu this summer, that impossible indulgence is a reality.

While all the items on the menu would leave any foodie very sated, the 24-Karat Gold Leaf Steak Burger is the star of this show. While you can purchase edible gold online, you’ll want to experience this deluxe burger for yourself. This first-of-its-kind burger will have you “living your life like it’s golden”. Here’s what to expect from its affordable decadence – a ½-lb. fresh Steak Burger topped with 24-Karat edible gold leaf with Tillamook cheddar cheese, leaf lettuce, vine-ripened tomato, and red onion.

Aside from this blingy burger, the Hard Rock Cafe’s extensive menu innovations include more award-winning steak burgers, Instagram-worthy boozy milkshakes, sliders, and shareable meals. The steak burger highlights include the Original Legendary Burger, boasting applewood bacon, Tillamook cheddar cheese, crispy onion ring, leaf lettuce, and vine-ripened tomato served with Hard Rock’s signature steak sauce on the side; the Big Cheeseburger, with three slices of Tillamook cheddar cheese, melted on a 1⁄2-lb. fresh Steak Burger served with leaf lettuce, vine- ripened tomato and red onion; the Double Decker Double Cheeseburger, a tribute to Hard Rock’s 1971 “Down Home Double Burger” and the iconic double-decker buses London is known for (a nod to Hard Rock’s roots); and the BBQ Bacon Cheeseburger, a 1⁄2-lb. fresh Steak Burger seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook cheddar cheese, applewood bacon, leaf lettuce, and vine-ripened tomato.

The over-the-top milkshakes, the Boozy Cookies & Cream Milkshake and Boozy Strawberry Cheesecake
Milkshake, deserve their over-the-top labels. The Cookies & Cream milkshake is made with Absolut Vanilla Vodka blended with vanilla bean ice cream, white chocolate, and Oreo cookies finished with fresh white chocolate whipped cream, and a chocolate Oreo Churro. The Strawberry Cheesecake milkshake features Absolut Vanilla Vodka, creamy vanilla bean ice cream blended with the flavors of strawberry cheesecake, finished with white chocolate whipped
cream and frosted animal crackers.

Last but certainly not least, the Hard Rock Cafe’s sliders and shareables join the 24-Karat Gold Leaf Steak Burger and the other menu items highlighted above. Available are the One Night in Bangkok Spicy Shrimp, All-American Sliders, Whiskey Bacon Jam Sliders, and Three Cheese and Roma Tomato Flatbread.

All these adventurous menu items became available on the Hard Rock Cafe’s Founders Day, June 14, 2019, with proceeds from the sale of the 24-Karat Gold Leaf Steak Burger benefiting Action Against Hunger.

Of course, great food is not all you can get from the Hard Rock. Why not go home with one of their iconic Hard Rock tees. For those celebrating Pride, the Hard Rock has got you covered (literally) with pride tees just in time to celebrate all love.

Ready to make your reservation to experience the Hard Rock’s new menu items, visit www.hardrockcafe.com.