Casa meatballs are made from an authentic Italian family recipe using traditional Italian ingredients giving it an authentic Italian taste. These 100% whole boneless beef meatballs are fully cooked and ready to eat. They are found in the frozen food sections of many grocery stories around the country. They are perfect as a stand-alone appetizer or when incorporated into your favorite dish. Easy, fun and inexpensive….perfect for the homemaker on the go. Check out a great recipe for spicy meatballs below
Spicy Game Day Meatballs
Asian chili sauce and grape jelly give these meatballs a sweet and spicy flavor. Start early, since the meatballs need to cook several hours in the slow cooker, but once they’re in the pot they’re entirely hands-off.
Prep Time: 4 minutes
Cook Time: 3 hours on high
Makes:about 75 meatballs
Ingredients:
3 lbs Casa Italian 5/8 oz meatballs, frozen (1/2 of the 6 lb bag or about 75 meatballs)
2 – 12 oz jar Asian chili sauce
1 – 12 oz jar grape jelly
1/4 cup water
Directions:
POUR frozen meatballs into a slow cooker.
WISK together chili sauce, grape jelly and water. Pour mixture over meatballs.
COOK meatballs on high for 3 hours, or longer on low setting.
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