A homemade Milkshake blended with Pumpkin puree and Maker’s Mark, topped with Whipped Cream and Caramel Syrup
2 ½ oz. Makers Mark
2 ½ oz. Pumpkin real puree infused syrup
4 scoops Vanilla ice cream
Blend ingredients. Garnish with Whipped Cream and Caramel Syrup
A warm twist on Hard Rock’s new press cocktails; features a mix of Amaretto, Bacardi Oakheart and Hot Chocolate, served in a coffee-press vessel over whole marshmallows. This cocktail can be made non-alcoholic for the entire family to enjoy an it makes a wonderful gift.
1 oz. Amaretto
2 oz. Bacardi Oakheart
3 oz. Pumpkin real puree
14 oz. Hot Chocolate
Place 5 marshmallows (regular size) into bottom of press. Add the first three ingredients then fill with hot chocolate. Insert depressor and lid, then slowly press the depressor to the bottom of French Press to smash marshmallows.
A drinkable dessert, this non-alcoholic blend of milk, vanilla ice cream and pumpkin puree and is a perfect seasonal treat for the whole family!
1 ½ oz. Pumpkin real puree infused syrup
4 oz. Milk
3 scoops Vanilla ice cream
Garnish with Whipped Cream and Caramel Syrup
Toast the holiday season and ring in the new year when you add a little sparkle to your party with this bubbly mix of Prosecco, White Sangria Mix and Pomegranate Seeds with a rosemary sprig for garnish
1 tbs. Pomegranate Seeds
1 oz. Finest Call White Sangria Mix
2 oz. Santa Margarita Prosecco
1 Rosemary Sprig
Add Pomegranate Seeds and Sangria Mix into Champagne flute. Fill with Santa Margarita Prosecco. Garnish with rosemary sprig
Whether you’re getting together with friends or family celebrating the holiday season, take some time to indulge in one of these delicious Hard Rock Cafe New York cocktails. We’re really excited about the Coco Press cocktail and know you will be too. Will it be your favorite or is another cocktail tantalizing your taste buds? Share your favorite in the comments.