Chinese Food Photography

Restaurant Review: Chef Yang 46 Tasting Dinner Menu

Several weeks ago, we enjoyed a wonderful meal at a quiet, but visually delightful restaurant in New Jersey. Nestled just off Highway 46 in Clifton, New Jersey is Chef Yang 46, a gourmet Chinese restaurant specializing in Sichuan food. We rarely dine out in New Jersey but we promise you will love what Chef Yang 46 has to offer. At almost a year old, we delighted in lots of Sichuan favorites at this creation of Dinggen Wang and Jiaqing Yang. Let’s dig right in, shall we?

Chef Yang 46 Chinese Restaurant

You feel immediately welcomed by the very informative and attentive staff as soon as you step inside. We may be a bit biased seeing as these are our colors, but we love the chic black and white decor with touches of red. As you may or may not know, red is a popular color in Chinese culture, symbolizing luck, joy, and happiness. We promise you won’t get bored with this menu as Chef Yang diligently dishes out seasonal items every three months.

Chef Yang 46 Chinese Restaurant

As we perused the menu of elegant and versatile Sichuan cuisine, we noted the restaurant and menu bosted a modern setting with traditional Chinese highlights. Visions of dumplings, noodles, and Peking duck (a Chef Yang specialty) danced through our heads as we took it all in. The staff makes it a point to share what makes each dish wonderful and are ever ready to make recommendations. We started our culinary journey through the contemporary Chinese menu with some light and tropical cocktails.

COCKTAILS 

Chef Yang 46 Cocktails

While tonight was all about the wonderful food, we delighted in the most famous Tiki cocktail, the Mai Tai; and Strawberry Margarita; both of which went down quickly. Both cocktails were refreshing and sweet and paired wonderfully with the variety of flavors we were about to indulge in.

STARTERS

SCALLION PANCAKES

Chef Yang 46 Scallion Pancakes

Scallion Pancakes are much-loved favorite Chinese starter or snack. The Chef Yang 46 flaky and savory pan-fried flatbread boasts a crisp edge and was delicious with the dipping sauce; the pancakes were light and not too oily. Of course, we prefer to drizzle the sauce over the Scallion pancakes it so every piece of the pancakes soaks up every drop.

ROAST PORK BUNS

Chinese Food Photography

We encourage you to make these Pork Buns your first order after your cocktails. You’ll love the flavorful and hearty chunks of roasted pork and the slight sweetness of these unbelievable delicacies. They take a while to make but once you taste them, you’ll see why they are worth it. We suggest you order two.

BBQ PORK RIBS

Chinese Food Photography

Get ready for delicious, some-fall-off-the-bone bbq ribs. These were so wonderfully prepared, it’ll be difficult to share with anyone else, so if you love ribs, we recommend you order more than one or get individual orders as you won’t want to share.

MAIN COURSES

BEEF WITH BROCCOLI

Chinese Food Photography: Beef and Broccoli

Succulent, tender cuts of shredded beef and semi-crunchy broccoli is why this dish remains a traditional favorite. It’s a great option for those who like non-spicy choices.

PRAWNS WITH GARLIC SAUCE

Chinese Food Photography

Much like the Beef and Broccoli, this entree is another favorite. It boasts the perfect amount of garlicky flavor, with the earthiness of mushrooms and steamed broccoli adding great texture to it.

PORK BELLY WITH LEEKS

Chinese Food Photography

We love spicy dishes and this pork belly and leeks dish from Chef Yang 46’s new style Sichuan food section of their menu really hit the mark. It was the perfect level of peppery spiciness. Its flavorful spices keep your palate wanting more.

DRAGON & PHOENIX

Chinese Food Photography: dragon & phoenix (surf & turf)

Another of Chef Yang 46’s specialties, the Dragon & Phoenix dish is the Chinese version of surf and turf. In this instance, it is one half sauteed Prawns and half General Tso chicken. Both were mouthwateringly delectable and we loved mixing the two flavor profiles as they enhanced each other.

We highly recommend you try some of their other noted dishes, rarely seen on any Chinese menus: Grand Marnier Prawn, dressed with a homemade sauce combining the golden ratio of mango and pineapple; and iconic dishes like Peking Duck and Tea-Smoked Duck.

DESSERTS

Chinese Food Photography: Desserts

Although our well-sated stomachs almost didn’t allow, we had to make room for dessert. Going for decadent chocolate, and a key lime pie desserts. Both were the ideal end to our evening of savory traditional Chinese and Sichuan delights. Light and airy, these desserts left us with the right amount of indulgence.

Chef Yang 46 is divided into three distinctive areas, a private room in darker tones perfect for parties and gatherings, a full bar in the middle, and a large dining room in brighter tones and white tablecloths. Chef Yang 46 is located at 1105 Route 46 E, Clifton, NJ 07013. Call 973-777-8855 to make your reservation or walk right in to indulge.

Labor Day Cocktails

Sit Back, Relax and Enjoy these Labor Day Cocktails

We hope those of you at home are enjoying your day off from work for Labor Day. Thanks to Unions and Union workers, we enjoy many workplace benefits. So, of course, you have to raise a glass or two to those who fought for weekends off, a 9-5 workday, and so much more. As Union workers celebrate the 137 years of these benefits and also get ready for what’s sure to be a huge workers rights battle, why not celebrate them with one of the below Labor Day cocktails.

Labor Day Cocktails

So as we say goodbye to summer, the last of our backyard BBQs, and visits to the beach. Make sure you remember those Union workers who thought for the right you have today and enjoy one or more of these Labor Day cocktails (responsibly, of course) to them.

The Best Cocktails for a Backyard BBQ:

WTF (Whiskey Tiki Foxtrot)

Labor Day Cocktails
1½ parts Fistful of Bourbon
¾ parts Mango juice
¾ parts Simple syrup
½ Lime Juice
2 dashes Burlesque Bitters (Tiki Bitters)
Combine ingredients and shake well. Strain over crushed ice into a Collins glass. Garnish with a lime wheel.

Peach Palmer
Labor Day Cocktails

1 part E&J Peach
1 part Iced Tea
1 part Lemonade
Shake, pour into a cocktail glass, add ice and garnish with a lime wedge.

The Best Cocktails for a Big Group:

SuperBloom Punch
Created by Mark Stoddard, Hendrick’s Gin Brand Ambassador

1 part Hendrick’s Midsummer Solstice
2/3 part Hibiscus Tea
½ part Lemon Juice
½ part Lillet Rose (or Cocchi Rosato)
¼ part Simple Syrup
¼ part Crème de Cassis
1 part Sparkling Water
Combine ingredients in a punch bowl over a large block of ice and stir. Garnish with a combination of fresh berries & edible flowers.

It’s Just Peachy Punch
Created by Katie Auth, Distilled, NYC (Serves 8-10)


12 oz Proper No. Twelve Irish Whiskey
4 oz Aperol
8 oz grilled peach basil syrup
4 oz fresh lemon juice
Combine ingredients in a bowl or pitcher with ice, fresh basil leaves, lemon wheels, and grilled peach slices. Top with a dry Prosecco and a splash of club soda.

The Best Cocktails for a Brunch Party:

Iced Irish Coffee
Created by Tim Herlihy, National Ambassador for Tullamore D.E.W.

Labor Day Cocktails

2 parts Tullamore D.E.W. Original
1 teaspoon Ground Espresso
2 teaspoons Demerara Sugar
3 parts Cold Brew Coffee
Fresh Cream
Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker. Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved. Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until the outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with cream.

El Altiplano Verde (The Green Highland)


1.5 oz. Camarena Silver Tequila
1 oz. Fresh Kale & Cucumber Juice
.75 oz. Fresh Lime Juice
.5 oz. Agave Nectar
Top with Q Sparkling Lemon
Add ingredients (except Q Sparkling Lemon) into a cocktail shaker filled with ice, and shake together to combine/chill. Strain into a highball glass encrusted with Chipotle, and top with Q Sparkling Lemon.

The Best Cocktail for a Dinner Party:

The Rhubarb Lift
Created by Allan Roth, Glenfiddich Ambassador

Labor Day Cocktails

1½ parts Glenfiddich 12 Year
½ part orgeat
½ part cream
½ part orgeat simple syrup
Club soda
In a shaker combine all ingredients except for club soda and shake for at least 10 seconds. Strain into a fizz or collins glass. Top with club soda from about six inches. Then add another splash of club soda from lower to help “lift” the head of the drink above the rim. Rhubarb syrup: In a saucepan, combine 12 ounces of water with 12 ounces of sugar and 4 cups of roughly chopped rhubarb over low heat. Keep on heat for 15 – 20 minutes stirring regularly. Strain and refrigerate. Keep up to one week.

The Drifter

Labor Day Cocktails

½ part Fernet-Branca
1 ½ part Zaya Rum
1 part pineapple juice
½ part simple syrup
2 dashes Angostura Bitters
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a fluted Collins glass. Garnish with pineapple fronds and 4 drops of bitters.

What are your thoughts on these Labor Day cocktails? Will you be raising a cocktail to the Union workers?

National Red Wine Day

Wine Wednesdays: Celebrate National Red Wine Day with Archer Roose

It seems quite fitting that National Red Wine Day would fall on Wine Wednesday. Although you can enjoy the crimson-colored vino every day or the year, on National Red Wine Day, all rules are out the window. For those not in the know, red wine varietals include merlot, pinot noir, Bordeaux, cabernet sauvignon, as well as blends like shiraz. No matter your preferred red wine varietal, we here to help you celebrate beyond the day to honor red wine. If you are single, drinking in moderation, or can’t find or don’t own a corkscrew, we invite you to try Archer Roose red wines in a can.

National Red Wine Day

Did you know that red wine is number 1 on the list of top favorite types of wines? According to the NationalToday.com Red Wine Day Survey, 8% of Americans say wine is their alcoholic beverage of choice. And 12% admit to finishing an entire bottle of wine by themselves. While we do want you to enjoy as much wine as you can, we want to introduce you to the 250ML Can

[block]1[/block]Archer Roose Malbec

National Red Wine Day

A soulful 100% Malbec interpretation brought to you from the high altitude and desert climate of Mendoza, Argentina, the Malbec capital of the world. This classic Malbec features flavor notes of blackberry and cherry and a 13.5% ABV. A pack of 4 Archer Roose Malbec is available for $16.00.

[block]2[/block]Archer Roose Red Spritz

National Red Wine Day
A red wine lover’s answer to the question: “what do I drink in the summer?” This low-ABV, low-calorie dry sparkling red wine is best served chilled. It is a refreshing summertime accompaniment for a red wine lover’s charcuterie or backyard BBQ. Its flavor notes include dark fruit and subtle undertones of cocoa. The sparkling red wine is made from organic grapes, boasts only ninety calories, is gluten-free, vegan and only 6% ABV. A pack of 4 Archer Roose Red Spritz can be yours for $11.00.

Both the Malbec and Red Spritz ships nationwide from www.convivewines.com.

 

 

Demarchelier Restaurant in New York

Restaurant Review: Demarchelier Summer 2019 Menu

Summer is sadly slowly coming to an end but there is still some time left to enjoy a few of what makes summertime a wonderful season. The fall season is still a month away, so there’s plenty of time left to partake in a fantastic summer menu. We had the pleasure of doing just that when we journeyed back to experience the Demarchelier Summer 2019 menu. We were once again welcomed by Emily Demarchelier, for an evening of gourmet dining that captured the essence of authentic French cuisine.

Demarchelier Restaurant in New York

For the summer season, Demarchelier features many signature dishes including Pate De Campagne, Filet of Herring with Potato Salad and Moules Mariniere (which we enjoyed on our last visit), for an appetizing start to a full course dinner. Delicious entrees transporting you to France include the succulent Duck Confit with white beans (another favorite from our last visit), Rainbow Trout Meuniere and Filet Mignon. The dessert menu boasts an assortment of sweet treats including the Crème Caramel (Flan), Profiteroles with chocolate sauce and Crepes Suzette with Grand Marnier. While there were dishes were already familiar to our palates, we opted for the Demarchelier summer 2019 menu items we hadn’t experienced before. Here is our summer menu journey.

Demarchelier Restaurant in New York

Surrounded by the paintings of Eric Demarchelier, we were ready to traverse the Demarchelier Summer 2019 menu and surrender ourselves to the wonderful French flavors.

COCKTAILS

Demarchelier Restaurant in New York

We started our review with a bang of a cocktail, a drink to remind us that the fall season is approaching. The second cocktail was more along the refreshing and sweet side, thanks to its unconventional flavor. Check them both out below:

Le Normandie – vodka and Père Jules Pommeau shaken with a dried apple garnish. Bold and potent, this cocktail is perfect for brandy lovers.

Kumquat Margarita – Casamigos Tequila Blanco, fresh lime juice, and Kumquat liqueur. If you’re a fan of Limoncello, you will love this cocktail; it’s refreshing, vibrant, and sweet.

STARTERS

QUICHE OF THE DAY – GOAT CHEESE & ARUGULA

Demarchelier Restaurant in New York

GLASGOW:  We love a good savory pastry and Dermarchelier’s the daily Quiche offering hits the spot every time. Tonight we dined on a Goat Cheese and Arugula Quiche sitting on a bed of fresh greens. It’s a meal in pie form but not too filing that it would prevent you from enjoying your full course.

PATE DE CAMPAGNE

Demarchelier Restaurant in New York

LUCIANA: Its combination of pork and beef, rustic texture and rich flavors were sublime. Every bite melts in your mouth. It forces you to pause a few times to appreciate the beautiful assault on your palette. Served with a fresh salad and creamy sauce, I found myself eating slowly hoping this culinary experience would last forever. This tender, French country style pate is a definite must to try.

MAIN COURSES

BISON BURGER ON A BAGUETTE

Demarchelier Restaurant in New York

LUCIANA: I’ve wanted to experience the bison burger, and this was my first time doing so; and what an introduction I received! I was not at all disappointed with this distinct cheeseburger. What I discovered was a delicious, succulent burger charred to perfection. Served on a crispy baguette (a lovely change from the traditional bun), and topped with fresh tomatoes, lettuce, onions and your choice of cheese. I especially love the fact that this meat is lower in fat than traditional beef but still tastes so incredibly good. I would recommend this dish over and over.

WHOLE BRANZINO WITH MEUNIERE SAUCE

Demarchelier Restaurant in New York

GLASGOW: Great food is my weakness and this superbly prepared whole Branzino with an amazing Meunière  (lemon butter) sauce hit every tastebud with strategic levels of mindblowing flavor. Whether you’re a seafood lover or not, this cooked-to-perfection mild-tasting and versatile fish is an absolute win.

SIDES

POMMES FRITES

Demarchelier Restaurant in New York

GLASGOW: I was in the mood for a bit of British influence, so naturally needed these Pomme Frites to go with my branzino. The fresh-cut Frites were wonderfully crisp and soft at the same time, and there was a very faint sweetness to the flavor. The result was an empty plate.

MIXED VEGETABLES – BEETS & GRILLED POLENTA

Demarchelier Restaurant in New York

GLASGOW: Since we paired a carb side with our Branzino, we opted for an equally rustic side of vegetables. In this case, beets and grilled Polenta. The beauty of polenta is its mild enough to mix beautifully with stronger-flavored foods; perfect for my branzino.

DESSERTS

PROFITEROLLES w/ Chocolate Sauce

Demarchelier Restaurant in New York

LUCIANA: I love chocolate but melted chocolate drizzled over ice cream sandwiched between French choux pastry balls are heavenly. The semi-sweet puffs, vanilla ice cream and warm chocolate sauce made for a decadent combination of texture and taste. Every bite to the last was exquisite.

TARTE TATIN w/ Vanilla Ice Cream

Demarchelier Restaurant in New York

GLASGOW: Some may say there’s nothing like a warm slice of apple pie but one bite of Demarchelier’s Tarte Tatin would change their minds. It may be a simple dessert but its flavors are anything but. This is definitely one of the most hedonistic a la mode desserts I’ve enjoyed.

Emily Demarchelier at Demarchelier Restaurant in New York

There’s also about Demarchelier to love besides the art and wonderful summer 2019 menu.  The wonderful hospitality from Emily Demarchelier is unsurpassed. You really feel the family warmth, tradition, and generational pride as soon as you step foot into its homey ambiance. Whether it’s your first, second, or fifty-first visit to the Demarchelier French Bistro, you’ll always want to come back.

Demarchelier Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Sparkling Ice #WhatTheFlavorSweeps Mystery Flavor

Sparkling Ice Reveals New #WhatTheFlavorSweeps Mystery Flavor

It was only two months ago that Sparkling Ice once again challenged our taste buds to guess their newest mystery flavor. Well, the mystery flavor reveal is finally here. Do you think you guessed correctly? After months of speculation, Sparkling Ice has finally revealed the limited-edition #WhatTheFlavorSweeps mystery flavor is…….. MANGO GUAVA!

Sparkling Ice #WhatTheFlavorSweeps Mystery Flavor - Mango Guava

Over 403.2K people submitted guesses for as part of this second Sparkling Ice #WhatTheFlavorSweeps mystery flavor contest. For those who guessed correctly, they’ve entered a spectacular contest where one lucky grand prize winner will receive a 7-day Caribbean Cruise from Holland America. With over 500 additional winners receiving fun tropical prizes perfect for summer.

Sparkling Ice #WhatTheFlavorSweeps Mystery Flavor

Sparkling Ice actually recently added the tropical and exotically sweet Guava flavor as a stand-alone flavor and we think making the Mango Guava flavor the second mystery flavor is a great way to introduce this delicious fruit to their vast lineup of zero-calorie, zero sugar beverages made with antioxidants and vitamins.

All fans who guessed the flavor correctly were entered for a chance to win the grand prize. Sadly we only got half the answer correctly, so we’re not in the running to win anything. What about you dear readers, did any of you guess the mystery flavor correctly and the possibility to win the 7-day Caribbean Cruise from Holland America? For those looking to turn their favorite flavors into a great cocktail or mocktail, Sparkling Ice offers delicious recipes. Check out a great mystery flavor cocktail below:

Sparkling Ice Mystery Colada

Sparkling Ice #WhatTheFlavorSweeps Mystery Flavor Cocktail

1 bottle Sparkling Ice Mystery Flavor
1 can coconut milk
Grenadine
Coconut flavored rum (optional)
Blender
Maraschino cherries, for garnish
Place ice in a blender with coconut milk. Blend until smooth. Fill a glass halfway with blended coconut milk mixture. Add 1-2 ounces coconut rum (if using). Top with Sparkling Ice Mystery Flavor, add a splash of grenadine and stir. Garnish with a cherry.

The Sparkling Ice Mango Guava flavor will be available for a limited time at local grocery stores while supplies last.

Frescobaldi Toscana Alìe Rosé

The Perfect Summer Soirée: Frescobaldi Toscana Alìe Rosé

We can’t believe we’re already hearing about summer’s end but with a month left, it is inevitable. Thankfully there was and is plenty to remind us about the greatness of the warmer season. We were part of the lucky few who had the opportunity to enjoy the superbly elegant Alìe Rosé with Frescobaldi Toscana estates and Brand Ambassador and Winemaker, Livia le Divelec. It was love at first sip for us of this bright, fresh rose. We were immediately enchanted by the sensuality and intoxicating personality of this intriguing pale pink rose.

 Frescobaldi Toscana Alìe Rosé

Frescobaldi Toscana boasts six wine estates which feature various varietals. Today we focus on Tenuta Ammiraglia Magliano, the Toscana by the Sea. This wine territory is warmed by the sun and mitigated by the sea and is home to the Frescobaldi Toscana Alìe Rosé.

Frescobaldi Toscana Alìe Rosé

The Frescobaldi Toscana Alìe Rosé, an elegant rosé with a pale pink hue and subtle ruby highlights. It is a stylish, beautifully-balanced blend of Syrah and Vermentino. These varieties express their finest qualities when grown near the sea. Alìe boasts scents of white flowers, wild strawberries, and citrus peel, combined with a hint of earthy minerality; all typical of this growing area. With its delicate structure and lengthy, complex finish, Alìe Rosé makes an enchanting aperitif wine and a great meal companion.

Tiki-inspired foods at The Polynesian at The Pod Hotel 42 Tiki-inspired foods at The Polynesian at The Pod Hotel 42

In fact, Alìe Rosé was perfectly paired with the amazing dishes served at the event’s location, The Polynesian at The Pod Hotel 42. The richly flavored Tiki-inspired foods were paired wonderfully with Alìe. The flavors highlighted the fruity notes, intoxicating Mediterranean aromas, and deliciously refreshing bouquet of this mellow rose.

Frescobaldi Toscana Alìe Rosé

What makes the Alìe Rosé stand out against other rose wines? Several factors actually. It’s proximity to the sea, vineyard cultivation typical of white varieties and a production process off the skins for the Syrah variety all give life to Alìe. The sharp and unmistakable bouquet floods the senses with intoxicating aromas that meld with the fragrances of fresh and ripe fruit. September peach bursts forth, followed by floral notes with subtle scents of rose.

Frescobaldi Toscana Alìe Rosé

We’d love to visit the Tenuta Ammiraglia Magliano estate one day to personally experience the stunning beauty of the region and get first-hand knowledge of what makes this exquisite rose so delicious. For now, we have to settle for Brand Ambassador and Winemaker, Livia le Divelec’s extensive knowledge. Check out the My Life on and off the Guest List Facebook page for our interview with her.

O.Vine wine-essence water

Refreshingly NEW: O.Vine Wine-Grape Infused Water

You may have seen some new beverage launches hitting your supermarket shelves and your tv screens. People are looking for ways to get their buzz on without the negative effects of too much alcohol. We all know that alcohol dehydrates you but with this new beverages category, you won’t have to worry about that. Joining the new spiked water category is an infused water that tastes spiked but isn’t spiked at all. Say hello to O.Vine Wine-Grape Infused Water, the first spring water infused with the spirit of wine.

O.Vine wine-essence water

We had the pleasure of discovering this alcohol-free (yes, it truly is alcohol-free), prestigious water during the Summer Fancy Food Show and fell in love. What makes the elegant O.Vine Wine-Grape Infused Water so wonderful? Aside from it’s incredibly refreshing and delicious tastes, it is made by upcycling wine grape skins and seeds to create a wine grape infused water that’s uniquely light, dry, crisp, low calorie and filled with antioxidants. It also won Best New Water Concept at the prestigious 2018 Global Bottled Water Awards in Evian, France. The result is a thirst-quenching and nutritious water that makes you think you’re enjoying your favorite wine.

O.Vine wine-essence water

Created by Anat Levi, O.Vine Wine-Grape Infused Water is available in four varietals: White Wine Essence Water, Red Wine Essence Water, White Wine Essence Water – Gently Sparkling, and Red Wine Essence Water – Gently Sparkling. The O.Vine White Wine Essence Water and Gently Sparkling version are made with Sauvignon Blanc, Gewürztraminer, and Chardonnay wine grape skins and only 15 calories per serving.  The Red Wine Essence Water and Gently Sparkling version are made with Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot wine grape skins and only 20 calories per serving.

They recently added two new varietals to their lineup – O.Vine Chardonnay Wine Essence Water and O.Vine Cabernet Sauvignon Wine Essence Water. These two new flavors are a collaboration between Israel’s award-winning Galil Mountain Winery and O.Vine. Still alcohol-free, they bring the distinct essence of these renowned much-loved wines to refreshing water, without intoxicating effects.

O.Vine wine-essence water

The Cabernet has a dark, red fruity character with a note of chocolate and a gentle tart twist. The Chardonnay imparts more tones of lime and apple, with notes of caramel. Both are equally refreshing and delicious.

O.Vine wine-essence water

All of the O.Vine Wine-Grape Infused Water has only 4g natural sugar per serving, no preservatives or added color, are Sulfite-free, and kosher. As we see sparkling beverages become increasingly popular as alternatives to soda, mixers for cocktails, and as cocktail alternatives altogether, we know these

The original O.Vine Wine-Grape Infused Waters are currently available both online, on Beverage Universe, and at Neiman-Marcus, New York. The refreshing beverages are also slated to hit the shelves of higher-end retail stores this summer.

 

Perfect July 4th Sips

Red, White and Booze: Perfect July 4th Sips to Enjoy

Are you ready to raise your glass in a patriotic toast to celebrate America’s independence from England? No adult 4th of July celebration is complete without one or more delicious red, white, and blue cocktail to raise to old glory. Luckily we’ve got you covered with the perfect July 4th sips, a collection of patriotic cocktail options to enjoy while you party the day way.

Perfect July 4th Sips

We’ve got decadent libations from some of the most distinctive spirit brands, including Bacardi Rum, Facundo Rum, Tanteo Tequila, and Nosotros Tequila. We’ve even included a very patriotic cocktail from Miami’s Casa Tua Cucina at Saks Brickell City Centre. For those not currently enjoying Miami’s weather and beaches, you can create this drink (and all featured above) right at home thanks to the recipes below.

American Dream

American Dream Cocktail

2 oz. Blue Lavender Infused Gin
2 oz. Raspberry Sour Foam
1 oz. Lemon Juice
1 oz. Simple Syrup
1 Mint Leaf
Blue base: infuse the gin with dock anchan flower and dry lavader, add 1 oz of fresh lime juice and 1 oz of simple syrup, shake vigorously and pour on wine glass over ice.
Raspberry foam: fill the siphon with fresh strained raspberry juice, 2 egg white, 1 oz simple syrup. Charge the siphon with 1 cream charges. Spray in the glass. Decorate with a fresh mint leaf.

Bacardi Lime Frozen Daiquiri

Bacardi Lime Frozen Daiquiri

2 parts Bacardi Lime Flavored Rum
1 part fresh Lime Juice
¾ parts Simple Syrup
Lime Zest
Lime Wheel
Combine all ingredients in a blender with 2 cups of ice. Blend until smooth. Garnish with a lime wheel.

Red Rum Punch

Bacardi Red Rum Punch

¾ parts Bacardi Limon
¾ parts Bacardi Raspberry
¾ parts Bacardi Superior
½ parts Grenadine
2 parts Sweet & Sour
1 part Cranberry Juice
Garnish with Lemon Wedge or Mint
Pour all ingredients into a punch bowl that is filled with ice blocks. Stir. Garnish the bowl with lemon wheels and raspberries.

The NEO Fleur

Facundo Rum The NEO Fleur

1½ parts Facundo NEO
¾ parts Hibiscus Syrup
½ parts Cucumber juice
¾ parts Fresh Lime Juice
½ parts Martini Bianco
Add ingredients in a cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant Cucumber twist.

Sweet Heat Margarita

Tanteo Tequila Sweet Heat Margarita

2 oz. Tanteo Jalapeño Tequila
1 oz. Fresh Lime Juice
3/4 oz. Agave Nectar
4 – 5 Raspberries
Rim with Tanteo Jalapeño Salt
Shake, muddle and stir the Sweet Heat Margarita for a flavorful twist on the spicy margaritas you already love. The subtle sweetness will draw you in, and the spicy jalapeño will keep you wanting more.

Habanero Coconut Margarita

Tanteo Tequila Habanero Coconut Margarita

2 oz. Tanteo Habanero Tequila
1 oz Coconut Cream
1 oz. Fresh Lime Juice
1/4 oz. Agave Nectar
Garnish with Red
Coconut is a unique addition to a spicy margarita, adding the tropical flair that just feels right when you’re hovering around the grill on a steamy July afternoon. A dash of lime juice takes it over the top.

Chipotle Blueberry Margarita

Tanteo Tequila Chipotle Blueberry Margarita

2 oz. Tanteo Chipotle Tequila
1 oz. Fresh Lime Juice
1/2 oz. Blue Curacao
3/4 oz. Agave Nectar
Garnish with a Blueberry skewer
Blueberries pack in plenty of flavors without the sweetness overload you’d get from other fruits. Surprisingly low in sugar, the flavor plays nicely with Chipotle infused Tequila and Blue Curacao, combining for a blue that tastes as appetizing as it looks.

Nosotros Blood + Sand

Nosotros Reposado Blood + Sand

¾ oz Nosotros Reposado
¾ oz orange juice (preferably blood orange)
¾ oz Cherry Heering
¾ oz dry vermouth
3 dash vanilla extract
Shake and double strain into a chilled coupe. Garnish with an orange peel and a cherry

We hope you have a safe time celebrating the July 4th weekend celebrations and partake in one or more of these perfect July 4th sips.