Jovis Limoncello: The Italian Perfect After-Dinner Drink

Jovis Limoncello: The Perfect Italian After-Dinner Drink

Today we highlight a drink that we’ve enjoyed for many summers. Yes, it is the end of summer and while most would regard Limoncello as strictly a summer drink, we’ve known it more as an after-dinner drink. This digestif/digestivo is a classic Italian liqueur, made from the zest of lemon peels from the Amalfi Coast, Sorrento, and Capri. It is very high in alcohol content, so it is best served in a shot glass. Note, this should be sipped, not gulped, as it aids in digestion, especially after a heavy meal. It also makes a very refreshing cocktail, two of which we highlight below. Over the past few weeks, we’ve been indulging in the delightful Jovis Limoncello, a high-quality Limoncello from Sorrento, Italy.

Jovis Limoncello: The Italian Perfect After-Dinner Drink

Infused only with Sorrento PGI (Protected Geographic Indication) lemons, this hand-produced, and bottled Limoncello boasts an intense taste, some sweetness, a slight tartness, and most importantly, is a good source of vitamin C. A favorite among Italian locals, Villa Jovis has been producing Limoncello in Sorrento for the last 20 years. Thanks to importer, Originals Imports, the US populace is now able to enjoy what the birthplace of Limoncello has loved for years. Jovis Limoncello is a premium liqueur crafted in small batches. It contains 32% alcohol by volume, has no stabilizers or colorants, and is housed in a timeless, elegant 750ml bottle.  The average alcohol content for Limoncello is between 25% and 30%. While greatly enjoy neat and perfectly chilled (straight from the freezer is best), Jovis Limoncello is also perfect for cocktails. See below for two favorites and check out their Originals’ cocktail suggestions for more.

Lemon Spritzer

Jovis Limoncello Lemon Spritzer Cocktail

2 oz (4 tbsp) Jovis Premium Limoncello
4 oz (8 tbsp) seltzer water
1.5 oz scant of lemon juice
1 dash aromatic bitters (optional)
Garnish with either thyme, basil, mint, or lemon peel
Build-in glass with plenty of ice. Add garnish and ice first. Then limoncello and lemon juice. Give it one stir
Add seltzer and give it one more stir.

The Immigrant

Jovis Limoncello The Immigrant Cocktail

2 oz (4 tbsp) bourbon
1 oz (2 tbsp) Jovis Premium Limoncello
1 dash Angostura bitters
1 dash orange bitters (optional)
Stir with ice for at least 20 seconds. Serve neat or with ice

We hope this will encourage you to add Jovis Limoncello to your home bar. To get your hands on a bottle or two in the tri-state area, head over to these alcohol retailers – Gotham Wines & Liquors, www.liquorstore.com, Wine Bazaar, Ambassador Wines & Spirits, ShopRite Wines and Spirits, Manhattan Valley Wines & Spirits, Sussex Wines & Spirits, HB Liquors, and more. Visit www.originalsimports.com/buy for locations nearest you.

Just Launched: Ogden’s Own Distillery’s Porter’s Peanut Butter Whiskey

Just Launched: Ogden’s Own Distillery’s Porter’s Peanut Butter Whiskey

Calling all adult peanut butter fans; we’re got a new to enjoy the nutty spread – whiskey. That’s right, all hail the recently launched Porter’s Peanut Butter Whiskey from Ogden’s Own Distillery. We can’t wait to make the adult beverage version of a peanut butter and jelly sandwich or a memorable peanut punch. Let’s get to know this deliciously unique, blended peanut butter whiskey.

Just Launched: Ogden’s Own Distillery’s Porter’s Peanut Butter Whiskey

Porter’s Peanut Butter Whiskey captures the unmistakable, one-of-a-kind essence of peanut butter and balances it with a hint of rich chocolate flavor. This delivers the familiar yet subtle peanut butter flavor that avoids coming off as artificial or overpowering. Instead, the gentle nuttiness and comforting warmth of the peanut butter elevates the whiskey itself, creating a balanced 66.6-proof blend of smooth Canadian whiskey and tantalizing peanut butter flavor. Porter’s is known for its blending of smooth Canadian whiskey with the most divine ingredients that deliver one hell of a well-balanced flavor.

For those with peanut allergies, there’s great news for you. You can actually indulge in this peanut butter delight. Porter’s Peanut Butter Whiskey is completely safe for those with peanut allergies. Made with imitation peanut butter, everyone can enjoy a delicious peanut butter whiskey-based cocktail. There’s no fear of going into anaphylactic shock. So while those with peanut allergies may not be able to enjoy peanut brittle, peanut butter cookies, peanut punch, or peanut butter and jelly sandwiches, Porter’s has got you covered in the peanut drink category. We tried two cocktail recipes using Porter’s that we know will become ultimate favorites – a PB&J cocktail and a Peanut Punch.

Porter’s PB&J

Just Launched: Ogden’s Own Distillery’s Porter’s Peanut Butter Whiskey

2 oz Porter’s Peanut Butter Whiskey
2 oz Chambord liqueur or grape juice
Raspberries (optional)
Pour all ingredients in an iced-filled cocktail shaker. Any jam-flavored equivalent juice will do if you have no Chambord or grape juice. Shake well and pour into a glass. Garnish with a raspberry

Porter’s Peanut Butter Punch

Porter's Peanut Butter Whiskey Punch

8 oz Porter’s Peanut Butter Whiskey
4 oz condensed milk
1/2 cup milk
1 ripe banana
1/2 tsp Vanilla Essence
1/2 tsp grated Nutmeg
1 tsp Honey
Ice
1/2 tsp Cinnamon (optional)
Add the Porter’s, milk, condensed milk (Soy Milk with Brown Sugar is a good alternative for vegans) banana, vanilla essence, nutmeg, cinnamon, ice, and honey in a blender. Mix well and serve. Sprinkle cinnamon on top if desired. For a less thick version, skip the banana, ice, and blender and mix all ingredients in a shaker and serve over ice. Serves 4

As one of the most affordably-priced peanut butter spirits on the market, a 750 mL bottle of Porter’s Peanut Butter Whiskey is only $19.99. If you’re ever in Utah, pick one up at Ogden’s Own Distillery Store. The new peanut butter whiskey flavor joins Porter’s already popular flavors – Huckleberry, Peach, Apple, and Cinnamon Fire varietals, along with the limited-edition Porter’s Small Batch Rye, released in 2019.

How to Celebrate National Rum Day With Bacardi Rum

How to Celebrate National Rum Day With Bacardi Rum

Tomorrow is National Rum Day; and while there are many ways to enjoy rum, we have three absolutely delicious ways to enjoy it. Rum is known for its versatility and mixability, and thanks to Bacardi’s Premium Rum Portfolio, you can enjoy some simple yet elevated cocktails from the comfort of your own home, to celebrate National Rum Day.

How to Celebrate National Rum Day With Bacardi Rum

Embrace your inner bartender or elevate your sipping experience, neat or on the rocks, with the following variety of Bacardi dark rums: Añejo Cuatro ($19.99), Reserva Ocho ($29.99), Gran Reserva Diez ($39.99), and Gran Reserva Limitada ($100.00). These rums from the world’s most awarded rum brand and leader in the rum category for over 158 years. We’ll show you why these make the perfect drinks to celebrate National Rum Day.

Bacardi Añejo Cuatro takes four years maturing in a barrel under the Caribbean sun to achieve its unique taste, which boasts notes of mild vanilla, toasted oak, clove, and honey, with a smooth finish.

Based on the original recipe from the family reserve created in 1862, Bacardi Reserva Ocho has a rich golden color and has warming notes of butterscotch, nutmeg, and dried apricots. Barrel-aged for a minimum of eight years with a rich, velvety body – the longer aging process sparks an additional layer of complex flavors from the barrel.

A master blender’s reserve, Bacardi Gran Reserva Diez is barrel-aged for a minimum of ten years. This libation has a dark golden hue that boasts bright notes of banana, pear, and tropical melon, that is balanced with caramelized vanilla and oak, resulting in a premium rum with deliciously complex flavors.

The Bacardi Gran Reserva Limitada is an extremely rare limited release. It is barrel-aged for an average of twelve years for a rich and expressive taste that is best enjoyed neat.

CUATRO PRESIDENTE

How to Celebrate National Rum Day With Bacardi Rum

1.5 parts BACARDÍ Añejo Cuatro
0.75 parts Martini & Rossi Rosso Vermouth
0.25 parts Dry Curacao
2 dashes Angostura Bitters
Stir all ingredients with plenty of rice until very cold, strain into a coupe glass. Garnish with orange peel.

OCHO OLD FASHIONED

How to Celebrate National Rum Day With Bacardi Rum

2 parts BACARDÍ Reserva Ocho
0.25 parts simple syrup
2 dashes Angostura® bitters
Add all ingredients into a rocks glass, fill with ice and stir until well mixed and very cold. Garnish with orange peel.

DIEZ ON THE ROCKS

BACARDÍ Gran Reserva Diez (MSRP: $39.99)

2 parts BACARDÍ Gran Reserva Diez
In an old-fashioned glass, pour BACARDÍ Diez over ice. Serve. No garnish.

However you choose to celebrate National Rum Day, all four of these premium dark rums are available for delivery now from www.reservebar.com.

Woodford Reserve Mint Julep Honors 50th Anniversary of Kentucky Derby's First Female Jockey

Woodford Reserve Mint Julep Honors 50th Anniversary of Kentucky Derby’s First Female Jockey

Fifty years ago, Jockey Diane Crump made history as the first female jockey to ride in The Kentucky Derby®. This year, Woodford Reserve is dedicating their $1,000 Mint Julep Cup program to honor that history-making achievement.

Woodford Reserve Mint Julep Honors 50th Anniversary of Kentucky Derby's First Female Jockey

According to Woodford Reserve Master Distiller Chris Morris, the $1,000 Mint Julep program has become a beloved tradition with the Derby. Morris is happy that the company is able to use the 2020 program to celebrate this important milestone in racing history and that the money raised from the program will go to charity.

A total of 146 julep cups, celebrating Derby 146, are already on sale. Each cup is individually numbered. Those between numbers 1 and 25 are gold-plated and sell for $2,500 each while those numbered between 16 and 146 are silver-plated and sell for $1,000 each. In commemoration of Crump, the cups feature etchings of the jockey silks she wore in 1970, as well as the Twin Spires of Churchill Downs. The cups also come in a walnut case with a replica of the white and turquoise silks Crump wore on the day of her historic race.

Woodford Reserve Mint Julep Honors 50th Anniversary of Kentucky Derby's First Female Jockey

On that day in 1970, Crump rode the thoroughbred racehorse Fathom. Although Crump and Fathom finished in 15th, Crump won a place in history and opened the gates for many other female jockeys to follow in her steps. At the time, male jockeys and horseracing fans were resistant to women competing in the sport. Crump was also the first woman to compete in a pari-mutuel race in the U.S. at the Hialeah Park Race Track in 1969. A police escort accompanied Crump to get her to the track, taking her through a crowd of angry, shouting people.

In 1989, Crump had a riding accident in which she broke her leg, ankle, and ribs. While a minor injury like a mild ankle sprain would only take seven to ten days to heal at home, Crump had to be hospitalized for over a week due to her severe injuries. Doctors told her she wouldn’t be able to ride again, but she was able to resume racing in 1992 and kept at it until she officially retired in 1999.

During her career, Crump rode to 235 wins and participated in international races as well as those in the United States. Now, Crump is one of the 47 million seniors in the United States and remains involved in the horse industry.

Anyone who purchases a julep cup in honor of Crump’s life achievements will have it sent directly to their home. Traditionally, consumers would pick up the cup on Derby Day at Churchill Downs, but the global COVID-19 pandemic has made it necessary to change that procedure. To celebrate Derby Day while keeping in line with COVID-19 social distancing guidelines, Morris is planning on holding a virtual julep experience. This year, Derby Day and its virtual celebration have been postponed to Saturday, September 5.

To celebrate the Derby as well as Crump’s legacy, Woodford Reserve created an exclusive cocktail recipe that features the official fruit of Kentucky, called the Diane Crump Blackberry Mint Julep. The ingredients for the recipe are:

Woodford Reserve Kentucky Derby Mint Julep

  • 2 ounces of Woodford Reserve Kentucky Straight Bourbon
  • 1 barspoon simple syrup
  • 1 barspoon blackberry preserves
  • Mint bitters
  • Crushed ice
  • Fresh blackberries and mint springs, for garnish

To create the honorary cocktail, start by mixing the blackberry preserves with the simple syrup at the bottom of the julep cup. You then add two to four dashes of mint bitters and fill two-thirds of the cup with crushed ice. Next, add your sipping straw and the bourbon. Top it off by packing in more crushed ice and garnishing the drink with fresh blackberries and a sprig of mint.

All proceeds from the cup sales and the delicious cocktails that go with them will be donated to the Permanently Disabled Jockeys Fund (PDJF) in Crump’s honor. This fund is dedicated to providing financial assistance to 60 former jockeys who have experienced catastrophic on-track injuries. This money can fill a much-needed financial gap for those who may not qualify for federal health insurance programs like Medicare, which is for people who are aged 65 or older and younger people with certain disabilities. Many of the jockeys who are supported by PDJF were injured in their 20s and 30s and face a future of living with a disability without a way to generate an income. Since its founding in 2006, PDJF has disbursed almost $9 million to jockeys who are permanently disabled.

Summer Rum Cocktails: Welcome to the Season of Rum

Summer Rum Cocktail Recipes: Welcome to the Season of Rum

Did you know that July is the official month of Rum? In fact, summer is the season of all things rum. It’s no surprise that the season of hot temperatures would be the season to celebrate this spirit with a tropical history. During the first three weeks of July, we celebrate National Piña Colada Day, National Mojito Day, World Rum Day, and National Daiquiri Day! All of which are deliciously made with rum. Some of you may not know this but Barcardi is the world’s largest rum brand. Naturally, we turned to them in honor of this quadfecta of rum celebrations to we present three rum cocktail recipes to enjoy all month long.

Summer Rum Cocktails: Welcome to the Season of Rum

To our fellow rum cocktail lovers everywhere, now is the time to rejoice and raise a glass or three. While rum is available in both white and dark, we are highlighting the freshness and vitality that is white rum. In honor of National Piña Colada Day on July 10th, National Mojito Day yesterday, July 11th, and the upcoming National Daiquiri Day on July 19th, these white rum-based cocktails are the perfect way to experiment with rum and taste the spirit of the Caribbean.

BACARDÍ Frozen Piña Colada

Just because you missed Piña Colada Day, doesn’t mean you can’t enjoy this easy frozen Piña Colada recipe – a refreshing rum cocktail made with BACARDÍ Coconut Rum, Coco Reàl, and pineapple juice to transport you to the tropics.

Summer Rum Cocktails: Welcome to the Season of Rum

(Photo by Cindy Ord/Getty Images for BACARDI)

2 parts BACARDÍ Coconut Flavored Rum
1½ parts Coco Reàl
1½ parts Pineapple juice
1 cup ice
Garnish with pineapple wedge & cherry flag
For the single-serve recipe, combine all ingredients in a blender, and blend until a slushy consistency forms. Garnish with a pineapple wedge and a cherry flag.

BACARDÍ Lime Mojito

Get into the Caribbean spirit with this fresh, delicious, and easy to make Mojito cocktail recipe featuring the brand’s latest flavor innovation – BACARDÍ Lime.

Summer Rum Cocktails: Welcome to the Season of Rum

2 parts BACARDÍ Lime Flavored Rum
4 Lime Wedges
6-8 Fresh Mint Leaves
2 tbsp Caster Sugar
1 part Club Soda
1 sprig of fresh mint
Add the lime wedges, sugar, and mint leaves and gently muddle until the limes release juice. Add BACARDÍ Lime Flavored Rum and mix the ingredients with a bar spoon. Fill with crushed ice and stir once again. Add club soda and garnish with mint.

BACARDÍ Daiquiri

Rum, lime, and sugar go back a long way in the Caribbean. The classic Daiquiri brings them together in a perfect blend of BACARDÍ Superior rum, the crispness of fruit and the sweetness of sugar. Serve this rum cocktail ice cold for a bracingly refreshing drink.

Summer Rum Cocktails: Welcome to the Season of Rum

2 parts BACARDÍ Superior Rum
1 part Freshly squeezed lime juice
2 tsp Sugar
Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved. Then pour in the BACARDÍ Superior rum and fill the shaker with half-cubed ice, followed by some half-crushed ice. Place the lid on the shaker and shake vigorously until thoroughly chilled. Finally, strain through a fine tea strainer into a chilled coupette.

BlendJet Pocketable Blended & Mixed Drink Maker

Blending on-the-Go: BlendJet, a Pocketable Blended & Mixed Drink Maker

As we see several states begin to open up and several people making the mad dash to enjoy restaurants and bars, but some of you may still be leary about partaking. For those of you not in a rush to head out to the crowds for smoothies and mixed drinks, there is Blendjet, the pocketable blended and mixed drink maker.

BlendJet Pocketable Blended & Mixed Drink Maker

Whether you’re holding up inside your home, backyard or fire escape, the park or just walking, the Blendjet portable blender makes it really easy to cool down with some fun, fruity, blended, or mixed adult beverages. With BlendJet, you can make an unlimited of healthy smoothies, whether you use your own ingredients or their variety of ready-to-blend Jetpack Smoothies. These delicious smoothie blends, all made with real fruit, include Banana Blueberry, Raspberry Dragon Fruit, Mango Matcha, Green Peach Ginger, Mocha Chia, and Tropical Blue.

BlendJet Pocketable Blended & Mixed Drink Maker

This powerful, portable blender also serves double duty; it’s capable of making a dozen tasty cocktails on a single charge. Grab your favorite ingredients and spirits and blend away to some delicious adult beverages. Below are just a few super easy and tasty examples of what you can make.

CITRUS RUM PUNCH

BLENDED CITRUS RUM PUNCH

1/8 cup spiced rum
1/8 cup light rum
1/4 cup orange juice
1/4 cup grapefruit juice
1/4 cup pineapple juice
Lime juice from 1/2 lime
Add all ingredients to your BlendJet portable blender, and blend for 1 cycle. Serve over ice and enjoy!

CUCUMBER COCKTAIL

BLENDED CUCUMBER COCKTAIL

3/4 cup cucumber juice
1/4 cup vodka
1 Tbsp agave
Juice of 1 lime
2 ice cubes
Add all ingredients to your BlendJet portable blender, and blend for 1 cycle. Serve in a glass and enjoy!

TROPICAL BLUE PINA COLADA

BLENDED TROPICAL BLUE PINA COLADA

1/4 cup white rum
1/2 cup pineapple juice
1/4 cup coconut milk
1 Tropical Blue JetPack
1/4 cup optional ice
Add all ingredients to your BlendJet and blend for 1 cycle. Serve in a cocktail glass and enjoy!

CRANBERRY MARTINI

BLENDED CRANBERRY MARTINI

1/4 cup vodka
1/4 cup Malibu rum
3/4 cup cranberry juice, unsweetened
Juice of 1 lime
2 Tbsp agave
Add all ingredients to your BlendJet portable blender, and blend for 1 cycle. Serve in a fancy glass and enjoy!

GRAPEFRUIT COCKTAIL

BLENDED GRAPEFRUIT COCKTAIL

1/2 cup grapefruit juice
1/4 cup vodka
Juice of 1 lime
Zest of 1 lime
2 tbsp pomegranate juice
2 tbsp agave
Add all ingredients to BlendJet and blend for 1 cycle. Serve in a cocktail glass or sip it right out of the BlendJet!

Now that you see what you can create, what delicious drinks will you make on-the-go?

Rainbow Cocktails #MadeWithPride & Crystal Head Vodka

Crystal Head Vodka Rainbow Cocktails #MadeWithPride

2020 marks the 50th anniversary of the NYC Pride March and many brands are honoring the anniversary with products to celebrate. In celebration of diversity and equality, multi-award winning, ultra-premium spirit, Crystal Head Vodka released a limited-edition PRIDE BOTTLE. They’ve also released a range of delicious colored cocktails, representing each of the Pride flag colors. These cocktails are a part of their #MADEWITHPRIDE campaign, which also features weekly Instagram Lives. Color plays such an important role in our world. when we think of color, we think of self-expression and a way to communicate.

Rainbow Cocktails #MadeWithPride & Crystal Head Vodka

Color evokes a feeling, and this beautiful rainbow bottle and rainbow vodka cocktails shine proudly and brightly to celebrate Pride. It truly is the vodka for the creative spirit. Let’s get you better acquainted with these delicious #MADEWITHPRIDE cocktails. Check out all six CHV cocktail recipes below:

Red: Feelin’ Fruity

Rainbow Cocktails #MadeWithPride & Crystal Head Vodka

1 ½ oz. Crystal Head Vodka Original
1 ¼ oz. Fresh Watermelon Juice (muddled)
½ oz. Freshly squeezed Lemon juice
1 bar spoon (tsp) Simple Syrup
1 bar spoon (tsp) Rose Syrup
Garnish with a wedge of fresh watermelon.

Orange: Lady Marmalade

Crystal Head Vodka #MADEWITHPRIDE Cocktail

1 ½ oz. Crystal Head Vodka
½ oz. Aperol
1 ½ oz. Fresh Orange Juice
1 tsp Orange Marmalade
Top with Prosecco
Crusto-style sugar rim or orange zest for garnish.

Yellow: Golden Girl

1 ½ oz. Crystal Head Vodka
1 ½ oz. Pineapple Juice
¾ oz. Lemon Juice
1 Heaping bar spoon Powdered Sugar
Stir to froth and top with soda water, garnish with a pineapple slice

Green: Loud and PROUD

2 oz. Crystal Head Vodka
Fever-Tree Sicilian Lemonade
A handful of Fresh Cilantro
2-3 Slices Jalapeño
Muddle CHV, cilantro, and jalapeno in a shaker. Add ice and shake. Fine strain into a highball glass with new ice. Top with Fever-Tree Sicilian lemonade, stir and garnish with fresh cilantro.

Blue: Born this Way

1 ½ oz. Crystal Head Vodka
1 oz. Fresh Lemon Juice
Pinch of salt
1 bar spoon (tsp) Caster Sugar
¼ oz. Blue Curacao
½ oz. Tio Pepe Fino Sherry
1 Egg white
Add all ingredients into a cocktail shaker. Dry shake. Add ice to the shaker and shake again. Fine strain into a chilled glass and zest with lemon peel.

Purple: Free-Spirit

Crystal Head Free-Spirit Cocktail

2 oz. Crystal Head Vodka
¾ oz. Fresh Lemon Juice
¾ oz. Simple Syrup
1 ¼ oz. Butterfly Pea Flower tea
Combine CHV, lemon, and simple. Shake and strain. Pour butterfly pea flower on top

The CHV PRIDE BOTTLE is available in select U.S. markets, Canada and Europe through July 2020. The limited-edition, 750 ml bottle will retail for $49.99 and will be released annually.

Zero Sugar, 100% Delicious: PURE Winery Low-Calorie Wine Cocktails

Zero Sugar, 100% Delicious: PURE Winery Low-Calorie Wines

To say it has been a stressful time is an understatement. We’ve had so much to deal with; so much so that Wine Shops were deemed essential. And truth be told, it has been a necessity. It’s gotten to the point where you need to reach for a glass of wine to escape the mental trauma that is 2020. The problem is, drinking lots of wine has begun to take its toll. Together with all the food we’ve been constantly eating, our sugar intake is double what it used to be. Thankfully, PURE Winery has come to the rescue with the launch of their new PURE Winery zero-carb, zero-sugar wine varietals. Which leaves us with one thing left to ask, ‘Won’t you join us in some zero sugar QuarantWine?”

Zero Sugar, 100% Delicious: PURE Winery Low-Calorie Wines

Blending unique and traditional techniques in their wine fermentation process, we’re able to convert all-natural sugars into alcohol. Using blends of only the finest grapes — Pinot Noir, Pinot, Chardonnay, Sauvignon, Barbera, and Merlot — their wines are crafted by seasoned winemakers in one of Italy’s most respected wine regions. From red and white to sparkling white and sparkling rosé, they have a zero sugar wine variety to match every occasion. This occasion just so happens to all for wine cocktails. We’re sharing some low-calorie cocktail recipes, featuring three out of the four available varietals: PURE White Wine, PURE Red Wine, and PURE Sparkling White. Let’s get to know these guilt-free wines:

Zero Sugar, 100% Delicious: PURE Winery Low-Calorie Wine Cocktails

Sparkling Rosé:

Light pink in color with orange highlights, this sparkling rosé presents fragrant aromas of citrus, young red fruits, and red flowers. It is full-bodied, smooth, and velvety, with a fine effervescence and pleasantly sharp finish. This is a rosé that will take your palate seamless into the coolness of the fall season. The grapes in this varietal include Pinot, Pinot Noir, and Chardonnay. Our cocktail recommendation? Pour and enjoy it.

Sparkling White:

Clear in color with golden reflections, this sparkling white wine also features a fine effervescence and pleasantly sharp finish. It boasts a vibrant floral and fruity aroma with a fresh scent, complimented by a velvety and full-bodied taste. Grapes in this varietal include Chardonnay and Pinot. The I Feel Good cocktail recipe below gives a new twist on the traditional mimosa.

I Feel Good

Zero Sugar, 100% Delicious: PURE Winery Low-Calorie Wines
5 grams Yerba Mate infused in 50 ml Vodka
Macerate for 1-hour minimum and then strain well and mix.
100 ml Orange juice
Top with PURE Sparkling White
In a shaker or jar with ice, shake and serve in a glass. Garnish with an Orange peel

White Wine:

Balance is the name of this mellow white. Clear in color with golden reflections, this white blend offers light, floral and fruity notes. While it is full-bodied and fresh, it is well-balanced and boasts a nice acidity on the palate with a velvety finish. Grapes in this varietal include Chardonnay and Sauvignon. You can’t go wrong with a refreshing drink, so we know you’ll love the Green & Fresh cocktail. For those who want a bit of a kick, the Wise Hope cocktail has what you’re looking for. Enjoy them below:

Green & Fresh

Green & Fresh Low Calorie Cocktail

50ml PURE White Wine
50 ml Coconut Water
7 – 9 Big green grapes
Put in a shaker or jar with ice, shake and serve in a glass.

Wise Hope (Sabia Esperanza)

Zero Sugar, 100% Delicious: PURE Winery Low-Calorie Wines

50 ml Tequila white
1 Lemon Juice
30 ml PURE WHITE WINE
30 ml Capresse Cordial*
In a shaker or jar with ice, shake and serve in a glass.

*Capresse Cordial
200 ml Herbal Gin (BETTER OPTION) or Vodka
100 ml Honey diluted in water 1:2
Skins of 10 lemons.
5 – 10 Basil leaves
Oregano to taste.
Macerate the above ingredients for 24 hours. Strain with a superbag or coffee filter and ready to use. Garnish with a Basil leaf

Red Wine:

Red wine fans will love this blend for the use of Barbera grapes. Ruby red in color with hints of violet, this blend is a dry, smooth, and drinkable red. It is sharp but balanced and features an aroma that offers fresh and fruity notes of cherries and red fruits. The Barbera and Merlot grapes come together for a soft finish. Merlot-infused coffee beans exist and Barbera is perfect with anything earthy, and the below Stay ay Home cocktail celebrates those flavors.

Stay at Home (Stay in Home)

Zero Sugar, 100% Delicious: PURE Winery Low-Calorie Wines

50 ml PURE Red Wine
30 ml London Dry Gin
6 Strawberries
5 coffee beans
In a cocktail shaker or jar with ice, shake and serve in a glass. Garnish with Strawberries.

The PURE Winery, based in Italy was founded with the vision to create a new category of zero-sugar and zero carb wine to meet the needs of today’s wellness-conscious consumer. PURE is passionate about empowering wine-lovers with a solution to the common dilemma between pleasure and guilt. The wines are crafted by seasoned winemakers in one of Italy’s most respected wine regions. Each PURE Winery bottle is available for $15.00 – $20.00 at Total Wine & More stores and other select retailers in New York, New Jersey, Virginia, and Washington, D.C.