Simple Summer Cocktail Recipes Anyone Can Make

Simple Summer Cocktail Recipes Anyone Can Make

Summer is nearly upon us, which means you may already have a good reason to take to the porch. Although many bars and restaurants have reopened, there’s something to be said about staying home — and enjoying a refreshing cocktail while you’re there. The CDC reports that approximately 1.8% of California drivers admit to driving after drinking too much. But if you never leave the house, you won’t have to drive home after one too many.

Simple Summer Cocktail Recipes Anyone Can Make

Fortunately, staying home doesn’t have to be boring (or dry!). Check out your fridge and see what kind of cocktail you can make from what you find there. It’s easier than you think. Here are some easy summer cocktail recipes that anybody can make.

Green Apple Grown-Up Tea

We’re not using Granny Smiths here; instead, the “apple” comes from apple juice and apple gin, while the “green” comes from green tea and lime juice. Combine approximately 50 ml each of apple gin and lime juice with half a liter of apple juice and two cups of green tea. Sip, then add more of whatever you think is missing. This is a refreshing twist on the iced tea you enjoy from the pitcher — and while apples are often associated with fall, they provide a neutral sweetness that’s well-suited for almost any recipe.

Rhubarb and Ginger Snapped Sap

It’s estimated approximately 1.8 billion websites are all operating simultaneously at any given point each day. Some of those are liquor delivery websites, which have grown in popularity during the pandemic. You may want to visit one of those sites to order a lime cordial, as you’ll need it for this recipe.

Rhubarb might be intimidating to some, but using it in a beverage is a great way to enjoy its flavor. Get some rhubarb stalks and chop them up, then boil them on the stove. When the rhubarb becomes mush, take it off the heat and strain it into a bowl. Stir in about one-half cup of sugar and cool it in the freezer for about 10 minutes.

Then, you’re ready to make your cocktail. You’ll need about 50 ml of your lime cordial, 50 ml of the rhubarb syrup you just made, 10 ml of lime juice, and 100 ml of ginger ale. Rhubarb and ginger ale balance each other beautifully. Combine in a fancy glass and enjoy!

Ode-to-Strawberry Overload

Furnaces are built to last you approximately 15 to 20 years, but you’ll probably be more concerned with your AC unit’s performance this summer. Fortunately, a cocktail is a perfect way to cool off.

First, make your strawberry syrup in the same way you made the rhubarb version. After you strain it, chill until you are ready to use it. Then, add 20ml lemon juice and a shot (or several) of vodka.

Lime or lemon juice pairs well with strawberry. Lemon makes strawberry pop with freshness, whereas lime complements the sweetness of the strawberry. It’s up to you. Make two different drinks and see what you like the best. You can also try this one with raspberries. They work as well with lemon or lime.

Other Ways to Chill Out

There are some pointers on chilling you may want to make note of. Flash-freezing the fruit syrup you just made is easy and fast, but so is puréeing your mixture with some ice. Then, your cocktail becomes a slushie, which is a great option to beat the summer heat.

If you don’t want to add water to your drink, get creative with your ice chips. You can freeze rosé or another kind of wine in ice cube trays and either throw that in a blender or add them to the cocktail itself. The taste of wine will elevate these cocktails a bit. The key here is to use what you have. These are great drinks for entertaining or to enjoy at the end of a long, hot day.

Savor the Smoothness: CAMUS Cognac French Connection Cocktail Kit

Savor the Smoothness: CAMUS Cognac French Connection Cocktail Kit

We have long enjoyed the combination of sweet and salty flavors. There’s one cocktail we can’t help but sing the praises of for this very reason. The CAMUS Cognac French Connection cocktail, which can be easily made with the CAMUS Cognac French Connection Cocktail Kit, is a short drink that’s perfect as a nightcap. For those wondering, what is the French Connection cocktail? A proper French Connection requires a very aromatic Cognac like CAMUS Cognac’s Ile de Ré Fine Island cognac and a dry Amaretto, in order to guarantee a good balance of sweet and roasted notes.

Savor the Smoothness: CAMUS Cognac French Connection Cocktail Kit

This slow-sipping cocktail is a highly sophisticated drink that also happens to be one of the easiest in the world to make. The French Connection is part of the International Bartenders Association’s IBA official cocktails list. Legend has it that it was invented in the 70s, named after the 1971 movie of the same name, with Gene Hackman.

Savor the Smoothness: CAMUS Cognac French Connection Cocktail Kit

CAMUS Cognac makes creating this cocktail at home incredibly easy, thanks to the CAMUS Cognac French Connection cocktail kit. CAMUS added a slight twist to the cocktail recipe by pairing the iodine-rich notes of Ile de Ré Fine Island cognac with Amaretto Adriatico; this reinterpretation of original amaretto is crafted with handpicked Italian almonds and a pinch of salt. This brings us back to our initial thoughts of loving the combination of sweet and salty flavors.

The CAMUS Cognac French Connection cocktail kit has everything you need (and we mean everything), including:

  • bottle of Ile de Ré Fine Island 70cl
  • bottle of Amaretto Adriatico 70cl
  • tumbler glass
  • professional cocktail spoon
  • booklet to discover the secrets of the perfect recipe

Savor the Smoothness: CAMUS Cognac French Connection Cocktail Kit

With this amazing drink kit, all you need is ice and your thirst. The other wonderful thing about this kit is you can create up to 14 cocktails with it and it retails for only €69.00 on the CAMUS Cognac website. As you can see, it makes a great gift.

We adore CAMUS and have enjoyed it for years. Read about our other CAMUS Cognac coverage here: CAMUS Caribbean Expedition Cognac: A Distinct Cognac Like No Other and Cognac Connoisseur: Lunch with Cyril Camus and Camus Cognac.

Biza Cocktails: These Tropical Canned-Cocktails are a Vacation in a Can

Biza Cocktails: These Tropical Canned Cocktails are a Vacation in a Can

.As the weather continues to get warmer and more vaccines are administered, everyone is hopeful about the opportunity to fully enjoy time outside their homes. Whether it be get-togethers with friends and family or vacations to exotic and tropical places. While we’re not yet at this point in time, there is a way you can enjoy an escape to a tropical locale; at least via your tastebuds – Biza Cocktails, the tropical canned cocktails.

Biza Cocktails: These Tropical Canned-Cocktails are a Vacation in a Can

The name Biza is originally inspired by the internationally known Spanish island of Ibiza. Although it celebrates a lifestyle experience, not necessarily tied to a specific location. Contrary to the hard seltzers found in the market today, Biza is a handcrafted cocktail, lightly sparkling and full of flavor. Created from premium vodka, Biza is slightly more alcoholic than the average canned cocktails, at 6% ABV. With only a touch of carbonation, the gluten-free, and malt-free Biza cocktails stand out in flavor and canned cocktail experience. Unlike the competition, Biza has carefully hand-selected their ingredients to create their natural tropical flavors. The low-calorie drinks are available in four bold flavors: Passion Fruit Peach, Coconut Pineapple, Pomegranate Vanilla, and Mango Jalapeño.

Biza Cocktails: These Tropical Canned Cocktails are a Vacation in a Can

If you’re ready to take your happy hour to the next level? These delicious, on-the-go libations will take you there. To gift us with the amazing level of deliciousness, Biza really focused on highlighting full flavor bursts. Their unique combinations are great tasting from start to finish.

Biza was started by a group of friends who came together during happy hour on a mission to fill a void in the marketplace. The goal was to create a brand that caters to their friends and the millennial generation. They tested all aspects of Biza’s product development on 100 millennials across varying age ranges. It’s made by millennials for millennials!

The easy-to-grab Biza Cocktails are available in New York, New Jersey, Florida, and online at www.bizacocktails.com.

Jam Cocktails: Spring Libations with Crofter's Organic Fruit Spreads

Jam Cocktails: Spring Libations with Crofter’s Organic Fruit Spreads

Did you know you can use jams, fruit spreads, and preserves to make your cocktails? Yeah, neither did we but boy are we glad we discovered this. Apparently, the practice of jam cocktails has been around since the 1900s (who knew). Cocktails were created using jams, jellies, preserves, and marmalades as a sweetening agent. So if you’re ever in the mood for a cocktail and are out of simple syrup, reach into your pantry for that jar of fruit spread; it’s the fastest way to add sweetness to cocktails. Today, we’ll be sharing several delicious jam cocktails, all perfect for spring, using Crofter’s Organic fruit spreads.

Jam Cocktails: Spring Libations with Crofter's Organic Fruit Spreads

We’ve previously highlighted the absolutely flavorful organic fruit spreads from Crofter’s Organic; first, when we were introduced to them in 2014 and once again last year when they added more fruit and less sugar to their fruit spreads. This time around, we’re happy to share the versatility of these organic fruit spreads and show you another way you can enjoy them. Let’s get to know some of these Crofter’s Organic jam cocktails.

Peach Bellini

Jam Cocktails: Spring Libations with Crofter's Organic Fruit Spreads

1 ½ Tbsp Crofter’s Organic Premium Peach Fruit Spread
¾ oz Vodka
Prosecco
Ice Cubes (Crushed)
Fresh Mint
Begin by adding Crofter’s Organic Premium Peach Fruit Spread to a cocktail shaker along with ¾ oz vodka and some crushed ice. About 2-3 ice cubes. Shake for 20-30 seconds. Strain the contents of the cocktail shaker into a glass and then top with prosecco. Garnish with a fresh sprig of mint. Enjoy!

Mango Radler

Jam Cocktails: Spring Libations with Crofter's Organic Fruit Spreads

¾ Cup Crofter’s Organic Premium Mango Fruit Spread
6 Oz Water
12 Oz Sparkling Water
Fresh Lemon Juice (Half a Lemon)
Fresh Lime Juice (Half a Lime)
4 Cans Beer of Choice (473ml each – We used a local Pale Ale)
In a small saucepot over low heat, combine the Crofter’s Organic Premium Mango Fruit Spread with 6oz of water to thin it out slightly. Let simmer for 3-5 minutes until slightly reduced. Remove from heat and strain out any chunks of mango that may be too big. Let cool. In a large beverage, pitcher add in the sparkling water, fresh lemon, and lime juice. Next, add in the mango syrup (once it has cooled slightly). Whisk to combine. Next, slowly pour in the beer to avoid making a lot of foam. We recommend tilting the pitcher for a smoother pour. Give the pitcher one last gentle stir. Now for the taste test! If the mixture is too citrusy add in more sparkling water. If not citrusy enough add in more fresh lemon and lime juice. Keep cool in the refrigerator until ready to serve. Enjoy!

Blueberry or Strawberry Mint Lemonade

Blueberry or Strawberry Mint Lemonade Cocktail

1 Cup Crofter’s Premium Wild Blueberry Fruit Spread or 1 Cup Crofter’s Premium Strawberry Fruit Spread
¾ Cup Lemon Juice (2-3 Lemons)
1 Cup Cold Water
⅓ Cup Raw Organic Honey
2-3 Mint Leaves
In a blender, combine Crofter’s Organic® fruit spread, lemon juice, cold water, and raw organic honey. Blend until all components are mixed well and frothy. Strain the lemonade from the blender using a cheesecloth to remove the bubbly froth from the top and any clumps that may have missed being blended. Pour the lemonade over ice and garnish with 2-3 mint leaves. Enjoy!

My Easy Little Rum Away

My Easy Little Rum Away Cocktail

1 Tbsp. Crofter’s Seville Orange Just Fruit Spread
2 oz White Rum
½ oz Fresh Lemon Juice
½ oz Fresh Lime Juice
2 oz Pineapple Juice
½ oz Orgeat Syrup
¼ oz Simple Syrup
2-3 Dashes Angostura Bitters
Garnishes: Lemon Wheel, Lime Wheel, and Freshly Grated Nutmeg
Combine Crofter’s Seville Orange Just Fruit Spread, rum, juices, orgeat syrup, and simple syrup into a shaker with ice and shake vigorously. Strain into a glass over ice. Top with bitters and garnish.

Simple Black Currant Mojito

Spring cocktail: Simple Black Currant Mojito

1 Tbsp Crofter’s Organic Just Fruit Back Currant Fruit Spread
4 Fresh Mint Leaves
½ oz Fresh Lime Juice
1 oz Rum of Choice
1 Tsp Caster Sugar
Club Soda or Tonic Water
Crushed Ice
Lime Wedge (Garnish)
Sprig of Mint (Garnish)
Combine Crofter’s Organic Just Fruit Black Currant Fruit Spread, mint leaves, lime juice, and caster sugar in a small bowl. Muddle lightly (just enough to break down the mint leaves to release their flavor). Remove the leaves and place the Black Currant mixture in the bottom of a Collins glass. Fill the glass halfway with crushed ice and then pour your rum of choice on top. Top it off with club soda or tonic water. Garnish with a lime wedge and a sprig of mint. Enjoy!

Raspberry Bramble

Spring cocktail: Raspberry Bramble

4oz Gin
1oz Fresh Lemon Juice
2oz Crofter’s Raspberry Simple Syrup*
1oz Crème de Cassis
Garnishes: Lemon Peel and Fresh Raspberries
First, make the Crofter’s raspberry simple syrup. Using a fine-mesh strainer, strain the Crofter’s raspberry simple syrup to remove any chunks or debris. This will result in a nice smooth syrup. Let’s make the cocktail! Simply combine all of the bramble ingredients into a shaker and shake to combine. Fill a rocks glass with crushed ice and pour the Raspberry Bramble over the ice. Garnish with a fresh lemon peel and some fresh raspberries. Enjoy!

*Crofter’s Raspberry Simple Syrup
½ Cup Crofter’s Organic Premium Seedless Raspberry Fruit Spread
½ Cup Water
In a small-to-medium-sized saucepot, combine the Crofter’s Organic Premium Seedless Raspberry Fruit Spread and water. Bring to a boil. Let boil for 5 minutes or so until the sauce begins to thicken up slightly. Remove from heat.

We hope you’ve enjoyed these Crofter’s Organic jam cocktails. We’d love to hear your thoughts on jam cocktails.

Last Minute Valentine's Day Drink From Ron Abuelo 7 Años

Last Minute Valentine’s Day Drinks From Ron Abuelo 7 Años

As evidence by the number of sold-out items that were on our grocery list, the majority of you couples are staying in and cooking for Valentine’s Day. So we decided to have more Valentine’s Day cocktail recipes for you to create at home. We hope you’ve enjoyed our previous Valentine’s Day and Galentine’s Day cocktails. We know you’ll enjoy these two sensual drink recipes by Ron Abuelo 7 Años, a delicious blend of rums with a weighted age of seven years.

Last Minute Valentine's Day Drink From Ron Abuelo 7 Años

These delicious rum cocktails were created by Ron Abuelo Global Brand Ambassador, Cristóbal Srokowski. There’s just something sensual about rum cocktails that make them perfect for Valentine’s Day cocktails. It may be the rich and darkness of the sugarcane molasses or its Caribbean history, islands that inspire escapism or hedonism. That’s what these two Ron Abuelo 7 Años bring to mind and we know you’ll enjoy them very much.

El Versalles

Last Minute Valentine's Day Drink From Ron Abuelo 7 Años

1 oz. Ron Abuelo 7 años
¾ oz. Fresh raspberries purée
¾ oz. Fresh passion fruit purée
½ oz. Triple Sec
½ oz. Simple syrup
Champagne flute
Shake all ingredients and double strain into a Champagne flute. Top off with chilled Champagne or dry sparkling wine and gently stir. Garnish with a raspberry.

Panama Dreaming

Last Minute Valentine's Day Drink From Ron Abuelo 7 Años

1 ½ oz. Ron Abuelo 7 años
6 Fresh Raspberries
¾ oz. Honey syrup
¾ oz. Tamarind concentrate
1 oz Fresh lime juice
Muddle the raspberries inside the shaker. Add the rest of the ingredients and shake. Simple strain into a rocks glass over ice. Garnish with a cinnamon stick, mint spring, and fresh raspberries.

About Ron Abuelo 7 Años ($24.99):

A reddish amber colored Reserva Superior. Matured in small oak casks, the Abuelo 7 Años is a versatile selection for sipping, mixing, and with food pairings. Rounded and balanced with aromas of dates, raisins, and vanilla. In the mouth, there is light minerality with notes of fig, cinnamon, and dried fruit.

Ron Abuelo is produced by Varela Hermanos, a third-generation family-owned company that dates back to 1908 when Don José Varela established the first sugar mill in the town of Pesé in the recently formed Republic of Panama. The rums of Ron Abuelo are made at Hacienda San Isidro in Pesé (a small valley in the Azuero Peninsula).

Valentine’s Day and Galentine’s Day Cocktails: Here's to Celebrating Love

Valentine’s Day and Galentine’s Day Cocktails: Here’s to Celebrating Love

If there’s one thing we all probably have in our homes during these stressful times, it is alcohol. So creating delicious Valentine’s Day and Galentine’s Day cocktails will be easy. If you are the few who are dry or running low on spirits, thank goodness for delivery. Today we’re sharing several delectable Valentine’s Day and Galentine’s Day cocktails that are sure to please. Whether you’re in love, single and looking, or celebrating with friends, or are vehemently anti-Valentine’s Day, we’ve got you covered.

Valentine’s Day and Galentine’s Day Cocktails: Here's to Celebrating Love

Today we’re sharing delicious Valentine’s Day and Galentine’s Day cocktails from some four favorite spirit brands. You’ll love these recipes from the new Crystal Head Onyx Vodka, Los Arango Tequila, Seagram’s Vodka, Tanteo Tequila, Corralejo Tequila, and Vamonos Riendo Mezcal.

Heartbreaker’s Rosé

Valentine’s Day and Galentine’s Day Cocktails: Here's to Celebrating Love

1 ½ oz. Crystal Head Vodka
¾ oz. Lemon Juice
¾ oz. Simple Syrup
Muddled 6 Raspberries + 4-5 Mint Leaves
Top with Sparkling Rose
Muddle ingredients in a cocktail shaker and shake on ice. Double strain into a chilled coupe glass. Top with Rose sparkling wine, and garnish with mint.

Love Stinks!

Crystal Head Onyx Love Stinks! Cocktail

1 ½ oz. Crystal Head Onyx
½ oz. Cointreau
¾ oz. Lime Juice
1 oz. Hibiscus Tea
Steep hibiscus tea for five minutes or as directed. Set aside and let it cool for a few minutes. Once the tea is cooled, build ingredients in a cocktail shaker and shake on ice. Strain into a chilled coupe glass

Los Arango (Dozen) Roses

Los Arango Tequila (Dozen) Roses Cocktail

2 ounces Los Arango Añejo
¾ ounce lime juice
½ ounce agave syrup
½ ounce grenadine
Combine all ingredients in a cocktail shaker with ice. Shake to chill and combine ingredients. Fine strain into a coupe glass. Garnish & Enjoy!

Los Arango La Reina

Los Arango Tequila La Reina Cocktail

11⁄2 oz. Los Arango Blanco Tequila
4 Dashes Pink Peppercorn Tincture
1⁄4 oz. Sweet Vermouth
2 Drops Rose Water
3⁄4 oz. Dry Rosé
Combine all ingredients into a cocktail shaker, add ice and shake well. Rim a Nick n Nora glass with cracked pink/black peppercorn salt. Hawthorne and fine strain the cocktail into your prepped glass. Garnish with a grapefruit twist. Garnish with a grapefruit twist and salt cracked pink and peppercorn rim.

Bucha Berry in Love

Seagram’s Berry In Love Mimosa

2 ounces of Seagram’s Extra Smooth
1/2 ounce of mixed berry syrup
top with kombucha (I used strawberry lemonade kombucha)
Garnish with mixed berry pick
Add everything to a shaker except the kombucha. Shake then strain into a wine glass Top with kombucha and garnish with a mixed berry pick.

Passionate Souls Paloma

Valentine’s Day and Galentine’s Day Cocktails: Here's to Celebrating Love

1 1⁄2 oz. Corralejo Reposado
1⁄4 oz. Simple Syrup
3⁄4 oz. Lemon Juice
1 oz. Passion Fruit Pureé
5 Dashes Cayenne Tincture
3 Drops Angostura Bitters
Top with Grapefruit Soda or Grapefruit Beer
Rim with Tajín
Rocks Ice
Combine all ingredients except for grapefruit beer into a cocktail shaker, shake thoroughly. Rim the Collins glass with Tajín, then add fresh rocks ice. Hawthorne and fine strain the cocktail over rocks in the glass, then top off the cocktail with grapefruit soda or grapefruit beer. Garnish with a dried blood orange wheel and a torched grapefruit half-moon.

Strawberry Kisses
by Cari Hah, LA Bartender

Valentine’s Day and Galentine’s Day Cocktails: Here's to Celebrating Love

1.25 oz Vamonos Riendo Mezcal
0.5 oz Green Chartreuse
0.25 oz Small Hands Orgeat
0.5 oz Aperol
0.5 oz Fresh Lime Juice
2-3 Fresh Strawberries (plus one half for garnish)
Rim your glass with sour sugar (combine granulated sugar with citric acid powder and stir well) then muddle strawberries in a tin, add ingredients and shake with ice. Double strain into a sour, sugar-rimmed cocktail glass. Garnish with half a strawberry.

Tanteo Tequila Spicy Love Margarita

Tanteo Tequila Spicy Love Margarita

13/4 oz. Tanteo Chipotle Tequila
1/4 oz. Mezcal
3/4 oz. Red Pepper Purée
1 oz. Fresh Lime Juice
1/2 oz. Light Agave Nectar (or simple syrup)
Combine ingredients in a shaker with ice. Shake well and strain into an ice-filled. Rocks Glass (smoky salt rim optional). Garnish with a red pepper wedge.

Seagram’s Berry In Love Mimosa

Valentine’s Day and Galentine’s Day Cocktails: Here's to Celebrating Love

2 ounces of Seagram’s Pineapple Vodka
½ ounce of strawberry syrup
½ ounce in lemon juice
top with champagne
Garnish with strawberry and citrus peel
Add everything to a shaker except the champagne. Shake then strain into a champagne glass. Top with champagne and garnish with a strawberry and citrus peel.

With these Valentine’s Day and Galentine’s Day cocktails, we’re sure you’ll enjoy celebrating love and all it gives. We’d love to know which of these mouth-watering Valentine’s Day and Galentine’s Day cocktails you’ll be enjoying.

Holiday Drink Ideas With Steven Soderbergh’s Singani 63

Holiday Drink Ideas With Steven Soderbergh’s Singani 63

We usually accept celebrity brands with a bit of skepticism because we’re not just going to accept that something a celebrity puts out is good. Thankfully, this wasn’t the case with Steven Soderbergh’s Singani 63 ($36.99) because this Bolivian spirit already had a rich and distinct history. Distilled high in the Bolivian Andes from Muscat of Alexandria grapes, this impeccably clean and amazingly versatile spirit will blow you away with every sip. Many may not know this, but Singani is actually the national liquor of Bolivia. Mr. Soderbergh was introduced to this award-winning spirit by the Casting Designer on the set of CHE. Singani is really its own category but many people incorrectly classify it as brandy. The brand is hoping to change this with a petition for category recognition. We find it’s a bit similar to eau-de-vie (a light fruit wine/brandy-esque blend). We invite you to really get to know this spirit. Try it on the rocks first and take in its floral and grape fragrance; sip it slowly to indulge in its Mountain Meadow Flowers, White Pepper, Jasmine, Orange Blossom, and Honeysuckle notes; and indulge in its short, light, clean, and smooth finish.

Holiday Drink Ideas With Steven Soderbergh’s Singani 63

We love Singani 63 because it greatly complements herbal liqueurs like Cynar and Aperol; check out their take on classic cocktails made with those Italian liqueurs.  Since it is the season, we want to share some great holiday cocktails. What makes adding Singani 63 to these cocktails to make them distinct? When the grapes mature at the Andes’ high altitude, their skins thicken, creating a unique flavor during the distillation process. Singani has been produced since the 16th century and 500 years later it’s this unique flavor that captivated Steven Soderbergh’s palate. He formed a partnership with pioneers of the Casa Real Distillery and after six years was finally able to launch Singani 63 in the US. This is why we are able to share these delicious holiday cocktails with you now. Let’s get mixing!

Singani Roseberry Spritz by Becky Alford

Singani Roseberry Spritz by Becky Alford

2 oz. Singani63
1/2 oz. Fresh Lemon Juice
1/2 oz. Rosemary Cranberry Simple Syrup*
Club Soda
Rosemary Sprig & Cranberries Garnish
*Roseberry Simple- Boil 1C sugar, 1C water, 1C cranberries, 3 sprigs rosemary. Crush, strain when thickened.
Mix first 3 ingredients with ice, top with club soda, garnish.

After the Frost
Emily Morton, Deli/126, Burlington, VT

After the Frost by Emily Morton, Deli/126, Burlington, VT

1.5 oz Singani 63
.5 oz Amaro Nonino
.5 oz fresh lemon juice
1 bar spoon honey, or to taste (preferred raw honey)
3 drops Owl & Whale Lemongrass bitters
8 oz Chamomile tea
fennel frond for garnish
Start brewing the tea in a separate vessel, and simultaneously pre-heat the teacup with hot water. After 3-4 minutes, empty the prepped warm teacup, and add the remaining ingredients. Top with the tea, and garnish with a fresh fennel frond.

Naughty by Ivy Mix

Naughty by Ivy Mix Cocktail

1.5 oz. #Singani63
.75 oz. Lemon Juice
.25 oz. Simple Syrup
.75 oz. Red Currant Jelly infused with Ground Ancho Chili (1/2 cup: 1 tsp)
2 Dashes Angostura Bitters
Shake all ingredients with ice, strain over a rocks glass filled with crushed ice, and garnish with a mint sprig and cocktail cherries.

Nice by Ivy Mix

Nice by Ivy Mix Cocktail

1.5 oz Singani 63
.75 oz simple syrup
.75 oz Coconut Milk
1/2 tsp vanilla extract
2 dash Angostura Bitters
Shake, serve up, garnish with grated nutmeg and cinnamon stick.

Singani 63 is available at some of the coolest bars, restaurants, and alcohol retailers including iPIC Theaters And The Tuckroom, Tribeca Grand Hotel, Nobu Downtown, Sanctuary T, Hudson Wine & Spirits, Tribeca Wines & Spirits, and more. You can also purchase it online for $36.99 at www.buysingani63.com.

Seagram’s Extra Smooth Vodka Wins Platinum Medal - Best Vodka Award

Seagram’s Extra Smooth Vodka Wins Platinum Medal – Best Vodka Award

The holiday season is upon us and while Thanksgiving is all about the food, Christmas is about the holiday spirits; and we don’t just mean the joy and magic of the season. What better holiday spirit to celebrate the festive season with than one that’s an award winner! Say congratulations to Seagram’s Extra Smooth Vodka which recently won the Platinum Medal – Best Vodka at the 2020 L.A. Spirits Awards. Although this is their first platinum medal, it isn’t the first time the American-made vodka brand has won awards.

Seagram’s Extra Smooth Vodka Wins Platinum Medal - Best Vodka Award

Of course, it’s no surprise that this classic, velvety smooth, 100% American-made vodka won platinum. Seagram’s Extra Smooth Vodka is five-times distilled with high-quality grain, grown in Ohio, Indiana, and Kentucky, to ensure a clean, extra smooth taste. If you’re looking for a delicious, clean, smooth cocktail to enjoy during the holidays, we’ve got five to share with you today.

Seagram’s Vodka Classic Bloody Mary

Seagram’s Vodka Classic Bloody Mary

2 oz. Seagram’s 80 Proof Vodka
4 Dashes Worcestershire Sauce
1⁄2 oz. Olive Juice
1⁄4 oz. Balsamic Vinegar
1-2 Dashes Tabasco
1⁄2 oz. Tomato Juice
1⁄2 oz. Lemon Juice
1⁄2 tsp. Horseradish
Black Pepper
Garlic Powder
Rim a pint glass or mason jar with salt and fill the glass with ice. Combine all ingredients in the glass over the ice and stir with a cocktail spoon. Garnish with a celery stalk, skewered cocktail olives & onions, lime, and lemon rounds.

Seagram’s Vodka Winter Sunset

Seagram’s Vodka Winter Sunset

2 ounces of Seagram’s Extra Smooth Vodka
4 ounces of grapefruit juice
¼ ounce of grenadine
Grapefruit and umbrella garnish
Add grenadine to a highball glass. Add grapefruit juice and Seagram’s Extra Smooth to a shaker. Shake then strain over ice into a highball glass. Garnish with grapefruit slice and umbrella

Seagram’s Vodka Bucha Berry Merry

Seagram’s Vodka Bucha Berry Merry

2 ounces of Seagram’s Extra Smooth Vodka
1/2 ounce of mixed berry syrup
Top with kombucha
Garnish with mixed berry pick
Add everything to a shaker except the kombucha. Shake then strain into a wine glass. Top with kombucha and garnish with a mixed berry pick.

Seagram’s Vodka Cranberry

Seagram’s Extra Smooth Vodka Wins Platinum Medal - Best Vodka Award

2 oz. Seagram’s Extra Smooth Vodka
4 oz. Cranberry Juice
Splash Tonic Water
Splash of Lime Juice
Rocks Ice
Combine Seagram’s 80 Proof Vodka, Cranberry Juice, and Lime Juice in a shaker and shake vigorously, strain over ice in a low-ball glass, and top with tonic water. Garnish with a lime round.

Seagram’s Vodka Martini

Seagram’s Vodka Martini

3 oz. Seagram’s Extra Smooth
1 oz. Dry Vermouth
Combine vodka and dry vermouth in a shaker and shake vigorously. Strain and serve up in a martini glass, garnish with 2-3 stuffed olives.

Seagram’s Extra Smooth Vodka is the perfect bottle to have on hand to enjoy easy, festive cocktails this holiday season whether you’re celebrating with family, a socially distanced gathering, or solo.