Labor Day Cocktails

Sit Back, Relax and Enjoy these Labor Day Cocktails

We hope those of you at home are enjoying your day off from work for Labor Day. Thanks to Unions and Union workers, we enjoy many workplace benefits. So, of course, you have to raise a glass or two to those who fought for weekends off, a 9-5 workday, and so much more. As Union workers celebrate the 137 years of these benefits and also get ready for what’s sure to be a huge workers rights battle, why not celebrate them with one of the below Labor Day cocktails.

Labor Day Cocktails

So as we say goodbye to summer, the last of our backyard BBQs, and visits to the beach. Make sure you remember those Union workers who thought for the right you have today and enjoy one or more of these Labor Day cocktails (responsibly, of course) to them.

The Best Cocktails for a Backyard BBQ:

WTF (Whiskey Tiki Foxtrot)

Labor Day Cocktails
1½ parts Fistful of Bourbon
¾ parts Mango juice
¾ parts Simple syrup
½ Lime Juice
2 dashes Burlesque Bitters (Tiki Bitters)
Combine ingredients and shake well. Strain over crushed ice into a Collins glass. Garnish with a lime wheel.

Peach Palmer
Labor Day Cocktails

1 part E&J Peach
1 part Iced Tea
1 part Lemonade
Shake, pour into a cocktail glass, add ice and garnish with a lime wedge.

The Best Cocktails for a Big Group:

SuperBloom Punch
Created by Mark Stoddard, Hendrick’s Gin Brand Ambassador

1 part Hendrick’s Midsummer Solstice
2/3 part Hibiscus Tea
½ part Lemon Juice
½ part Lillet Rose (or Cocchi Rosato)
¼ part Simple Syrup
¼ part Crème de Cassis
1 part Sparkling Water
Combine ingredients in a punch bowl over a large block of ice and stir. Garnish with a combination of fresh berries & edible flowers.

It’s Just Peachy Punch
Created by Katie Auth, Distilled, NYC (Serves 8-10)


12 oz Proper No. Twelve Irish Whiskey
4 oz Aperol
8 oz grilled peach basil syrup
4 oz fresh lemon juice
Combine ingredients in a bowl or pitcher with ice, fresh basil leaves, lemon wheels, and grilled peach slices. Top with a dry Prosecco and a splash of club soda.

The Best Cocktails for a Brunch Party:

Iced Irish Coffee
Created by Tim Herlihy, National Ambassador for Tullamore D.E.W.

Labor Day Cocktails

2 parts Tullamore D.E.W. Original
1 teaspoon Ground Espresso
2 teaspoons Demerara Sugar
3 parts Cold Brew Coffee
Fresh Cream
Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker. Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved. Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until the outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with cream.

El Altiplano Verde (The Green Highland)


1.5 oz. Camarena Silver Tequila
1 oz. Fresh Kale & Cucumber Juice
.75 oz. Fresh Lime Juice
.5 oz. Agave Nectar
Top with Q Sparkling Lemon
Add ingredients (except Q Sparkling Lemon) into a cocktail shaker filled with ice, and shake together to combine/chill. Strain into a highball glass encrusted with Chipotle, and top with Q Sparkling Lemon.

The Best Cocktail for a Dinner Party:

The Rhubarb Lift
Created by Allan Roth, Glenfiddich Ambassador

Labor Day Cocktails

1½ parts Glenfiddich 12 Year
½ part orgeat
½ part cream
½ part orgeat simple syrup
Club soda
In a shaker combine all ingredients except for club soda and shake for at least 10 seconds. Strain into a fizz or collins glass. Top with club soda from about six inches. Then add another splash of club soda from lower to help “lift” the head of the drink above the rim. Rhubarb syrup: In a saucepan, combine 12 ounces of water with 12 ounces of sugar and 4 cups of roughly chopped rhubarb over low heat. Keep on heat for 15 – 20 minutes stirring regularly. Strain and refrigerate. Keep up to one week.

The Drifter

Labor Day Cocktails

½ part Fernet-Branca
1 ½ part Zaya Rum
1 part pineapple juice
½ part simple syrup
2 dashes Angostura Bitters
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a fluted Collins glass. Garnish with pineapple fronds and 4 drops of bitters.

What are your thoughts on these Labor Day cocktails? Will you be raising a cocktail to the Union workers?

Perfect July 4th Sips

Red, White and Booze: Perfect July 4th Sips to Enjoy

Are you ready to raise your glass in a patriotic toast to celebrate America’s independence from England? No adult 4th of July celebration is complete without one or more delicious red, white, and blue cocktail to raise to old glory. Luckily we’ve got you covered with the perfect July 4th sips, a collection of patriotic cocktail options to enjoy while you party the day way.

Perfect July 4th Sips

We’ve got decadent libations from some of the most distinctive spirit brands, including Bacardi Rum, Facundo Rum, Tanteo Tequila, and Nosotros Tequila. We’ve even included a very patriotic cocktail from Miami’s Casa Tua Cucina at Saks Brickell City Centre. For those not currently enjoying Miami’s weather and beaches, you can create this drink (and all featured above) right at home thanks to the recipes below.

American Dream

American Dream Cocktail

2 oz. Blue Lavender Infused Gin
2 oz. Raspberry Sour Foam
1 oz. Lemon Juice
1 oz. Simple Syrup
1 Mint Leaf
Blue base: infuse the gin with dock anchan flower and dry lavader, add 1 oz of fresh lime juice and 1 oz of simple syrup, shake vigorously and pour on wine glass over ice.
Raspberry foam: fill the siphon with fresh strained raspberry juice, 2 egg white, 1 oz simple syrup. Charge the siphon with 1 cream charges. Spray in the glass. Decorate with a fresh mint leaf.

Bacardi Lime Frozen Daiquiri

Bacardi Lime Frozen Daiquiri

2 parts Bacardi Lime Flavored Rum
1 part fresh Lime Juice
¾ parts Simple Syrup
Lime Zest
Lime Wheel
Combine all ingredients in a blender with 2 cups of ice. Blend until smooth. Garnish with a lime wheel.

Red Rum Punch

Bacardi Red Rum Punch

¾ parts Bacardi Limon
¾ parts Bacardi Raspberry
¾ parts Bacardi Superior
½ parts Grenadine
2 parts Sweet & Sour
1 part Cranberry Juice
Garnish with Lemon Wedge or Mint
Pour all ingredients into a punch bowl that is filled with ice blocks. Stir. Garnish the bowl with lemon wheels and raspberries.

The NEO Fleur

Facundo Rum The NEO Fleur

1½ parts Facundo NEO
¾ parts Hibiscus Syrup
½ parts Cucumber juice
¾ parts Fresh Lime Juice
½ parts Martini Bianco
Add ingredients in a cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant Cucumber twist.

Sweet Heat Margarita

Tanteo Tequila Sweet Heat Margarita

2 oz. Tanteo Jalapeño Tequila
1 oz. Fresh Lime Juice
3/4 oz. Agave Nectar
4 – 5 Raspberries
Rim with Tanteo Jalapeño Salt
Shake, muddle and stir the Sweet Heat Margarita for a flavorful twist on the spicy margaritas you already love. The subtle sweetness will draw you in, and the spicy jalapeño will keep you wanting more.

Habanero Coconut Margarita

Tanteo Tequila Habanero Coconut Margarita

2 oz. Tanteo Habanero Tequila
1 oz Coconut Cream
1 oz. Fresh Lime Juice
1/4 oz. Agave Nectar
Garnish with Red
Coconut is a unique addition to a spicy margarita, adding the tropical flair that just feels right when you’re hovering around the grill on a steamy July afternoon. A dash of lime juice takes it over the top.

Chipotle Blueberry Margarita

Tanteo Tequila Chipotle Blueberry Margarita

2 oz. Tanteo Chipotle Tequila
1 oz. Fresh Lime Juice
1/2 oz. Blue Curacao
3/4 oz. Agave Nectar
Garnish with a Blueberry skewer
Blueberries pack in plenty of flavors without the sweetness overload you’d get from other fruits. Surprisingly low in sugar, the flavor plays nicely with Chipotle infused Tequila and Blue Curacao, combining for a blue that tastes as appetizing as it looks.

Nosotros Blood + Sand

Nosotros Reposado Blood + Sand

¾ oz Nosotros Reposado
¾ oz orange juice (preferably blood orange)
¾ oz Cherry Heering
¾ oz dry vermouth
3 dash vanilla extract
Shake and double strain into a chilled coupe. Garnish with an orange peel and a cherry

We hope you have a safe time celebrating the July 4th weekend celebrations and partake in one or more of these perfect July 4th sips.

Kick off The Start Of Summer With These Memorial Day Cocktails

It’s time to take a load off and enjoy some refreshing and delicious cocktails. What better way to relax, unwind and enjoy the official start of summer with some delicious Memorial Day cocktails. And boy do we have some great cocktails for you! Get ready for some amazing drink recipes from Bacardi, the real Havana Club Rum, E&J Brandy, RumHaven, and Camarena Tequila.

Whether you’re hitting a barbecue, hanging by the pool or going out with friends, we made sure these Memorial Day cocktails are perfect for your needs.

Sparkling Hibiscus Limeade

Memorial Day Cocktails

6 parts Bacardi Lime Flavored Rum
2 parts St. Germain Elderflower Liqueur
4 parts Lime Juice
4 parts Monin Hibiscus Syrup
4 parts Lemon Lime Soda
4 parts Club Soda
4 lime wheel garnish
Add all ingredients into a punch bowl or carafe with ice and stir. Garnish with a lime wheel.

Havana Especial

Memorial Day Cocktails

1½ parts Havana Club Añejo Blanco Rum
1½ parts pineapple juice
½ part fresh lemon juice
½ part simple syrup
Barspoon of Maraschino Liqueur
Garnish with pineapple leaf and pineapple wedge. Combine all ingredients in a shaker with ice. Shake and strain into a highball glass filled with crushed ice. Garnish with a pineapple leaf.

Red Rum Punch

Memorial Day Cocktails

¾ parts Bacardi Limon
¾ parts Bacardi Raspberry
¾ parts Bacardi Superior
½ parts Grenadine
2 parts Sweet & Sour
1 part Cranberry Juice
Garnish with Lemon Wedge or Mint. Pour all ingredients into a punch bowl that is filled with ice blocks. Stir. Garnish the bowl with lemon wheels and raspberries.

E&J Brandy Peach Palmer

Memorial Day Cocktails

1 part E&J Peach
1 part Iced Tea
1 part Lemonade
Add all ingredients together. Shake. Pour into your favorite cocktail glass. Add ice and garnish with a lime wedge.

Haven on Earth Cocktail

 

Memorial Day Cocktails

2 parts RumHaven
2 parts Pineapple Juice
2 parts Club Soda
Add all ingredients into an ice-filled Collins glass. Stir together to combine and chill. Garnish with pineapple or mint.

Camarena Margarita

Memorial Day Cocktails

2 parts Camarena Silver
¾ part Simple Syrup / Agave Nectar
¾ part Lime Juice
½ part Triple Sec
Add ingredients into a shaker filled with ice and shake vigorously. 2. Strain into a glass filled with ice. 3. Garnish with a lime wedge (or fresh sliced jalapeños, if you want to spice it up.

Are you excited to try these Memorial Day cocktails?

Spritz Cocktails

Welcome to #SpritzGate 2019: Modernizing A Classic Summer Cocktail

Our Summer cocktail pregaming continues with three more amazing versions of the spritz cocktail. Chase Potato Vodka, Benham’s Sonoma Style Gin, and Disaronno welcome you to #SpritzGate 2019, a delicious escape into the world of refreshing summer cocktails. Read on as we present three more takes on the classic summer cocktail with non-traditional flavors. We recently shared two heavenly Spritz cocktail recipes and we know you can’t get enough, so we’re sharing more. We’re stepping away from the traditional carnival-hued Spritz and presenting some fun flavor alternatives for this ultimate summer cocktail.

Spritz Cocktails

With Memorial Day and weekend coming up, these refreshing drinks are perfect to celebrate the long weekend. Whether you getting together with friends or relaxing alone at home, a great cocktail is a great addition to the day. Wouldn’t you love to indulge in a Spritz cocktail with the sweetness and delicate floral notes of elderflower? Or maybe one with a hint of mint. Perhaps you desire something a bit more sophisticated and elegant. Then our final #SpritzGate 2019 cocktail will probably be your go-to Spritz cocktail. Check out all three cocktail recipes below:

The Great Chase Spritz

#SpritzGate 2019

1 oz Chase Potato Vodka
.5 oz Chase Elderflower Liqueur
1 oz Fresh Lemon Juice
Top with Anna De Codorniu Blanc De Blancs Reserva. Pour ingredients over cubed ice in a large wine glass and stir. Garnish with an orange peel

California Spritzing

#SpritzGate 2019

1 oz Benham’s Sonoma Style Gin
1 oz Mint Simple Syrup
1 oz Fresh Lemon Juice
Top with Long Meadow Ranch’s Brut Farmstead. Pour ingredients over cubed ice in a large wine glass and stir. Garnish with mint

The Really Italian Spritz

#SpritzGate 2019

2 oz Disaronno
1 oz Fresh Lemon Juice
Top with TrentoDOC
Pour ingredients in a chilled flute and gently stir

What are your thoughts on the new takes of this summer cocktail? Are you ready to enter #SpritzGate 2019 and open yourself to alternatives of the traditional Spritz cocktail?

Three Olives Rosé Vodka Spritz: The Hottest Summer Cocktail

The weather is finally starting to realize we are in the spring season and is beginning to warm up. It’s a good thing too because there are lots of cocktail-inspired things to celebrate. The end of May sets it off with Memorial Day and National Wine Day, while June ushers in National Rose Day and National Pink Day. We’re going to be highlighting a lot of drinks in honor of those days, starting with two of our favorite things, Rosé Vodka and Spritz cocktails. Get ready to indulge in the hottest summer cocktail from Three Olives Vodka.

Tis the beginning of the season of the Spritz cocktail and Three Olives Rosé Vodka is sharing two versions of the hottest summer cocktail, a more traditional spritz and a frozen option. The difference between these drinks and regular spritz cocktails is the absence of Aperol. We know some of you are not fans of Aperol, so these two Three Olives Rosé Vodka Spritz cocktails are perfect alternatives.

Whether you enjoy it in its classic form or frozen, these are the perfect way to celebrate the warmer season and the hottest summer cocktail.

Rosé Spritz

1 Part Three Olives Rosé Vodka
1 Part Soda Water
Pour vodka into a glass with ice, top with club soda. Garnish with a grapefruit twist.

Frosé Vosé

12 parts of Three Olives Rosé Vodka
18 parts of Frozen Pink Lemonade Concentrate (thawed, not diluted)
Combine ingredients in a pitcher. Pour ingredients into a blender and add up to 12 cups of ice, blend until all ingredients are fully incorporated. Serve in a wine glass (or hurricane glass) and garnish with a lemon wheel.
*Replace ice with Frozen Strawberries for an even more decadent frozen delight! *Batch serves 12

What are your thoughts on Three Olives Rosé Vodka’s take on the hottest summer cocktail? Will you be trying out one or both of these this summer?

Cinco de Mayo Cocktails With Jaisalmer Indian Craft Gin

We know what you’re thinking when it comes to Cinco de Mayo, it should start and end with tequila. But you’d be surprised to see how gin, especially a very well-made gin, can be a delightful tequila substitute. When we first heard about Jaisalmer Indian Craft Gin, we were immediately intrigued. Like a traditional gin, Jaisalmer‘s base is Juniper Berries, but it’s the Indian herbs that really make it special. The traditional pine notes are awakened with the likes of Darjeeling Tea, Lemongrass, Vetiver, Indian Coriander, and Licorice, to make a few.

The result is a refreshing and spicy twist that includes the combination of peppery, spicy, citrus, and anise notes. Because tequila and gin are plant-based spirits, they both add grassy or leafy flavors to cocktails. Both are also excellent bases for cocktails made with citrus, mint, and ginger flavors; they just add different flavor personalities to the cocktails. In honor of Cinco de Mayo, we welcome three Jaisalmer Indian Craft Gin cocktails for those who may want a change from the traditional tequila drink recipes.

The Golden Fort

50ml Jaisalmer Gin
15ml Lime Juice
10ml Cinnamon Syrup
50ml Cloudy Apple Juice
Sliced Green Apple Nutmeg (optional) Ice
Pour Jaisalmer Gin over cubed ice, add fresh lime juice, cinnamon syrup, and cloudy apple juice. Garnish with an apple fan of 3 slices and add grated nutmeg on top (optional).

The Jaisalmer Peppertini

50ml Jaisalmer Gin
20ml Pink Peppercorn Syrup
20ml Fresh Lemon Juice
40ml Pink Grapefruit Juice
Pour Jaisalmer Gin, Peppercorn Syrup, fresh lemon juice, and pink grapefruit juice into a shaker, shake and double strain into a pre-chilled coupe glass. (To make peppercorn simple syrup: add crushed pink peppercorns to a simple Monin sugar syrup to infuse.)

The Jaisalmer Indian Gin & Tonic

50ml Jaisalmer Gin
125ml Fever-Tree Indian Tonic Water
Orange peel
Ice
Fill a Copa glass with ice. Add Jaisalmer Gin and top up with Fever Tree Indian Tonic Water. Add an orange peel twist.

Are you ready for a gin that bears slightly off the traditional course? Are you ready to experience Jaisalmer Indian Craft Gin?

Mastering Mixology With Bandero Tequila and Ricardo Calderon

With Cinco de Mayo just days away, there’s no better time to master the art of Mixology. We love a great cocktail and have enjoyed quite a few made by some talented mixologists. But on this occasion, we got to show off our own mixologist thanks to Bandero Tequila and California-based Mixologist, Ricardo Calderon.

Mixologist Ricardo Calderon at Bandero Mixology Class

Bandero made with blue agave and is described as radical in flavor and style. One look at its incredible packaging will surely solidify this fact. Under the fun tutelage of Ricardo Calderon and with Bandero Tequila as our main ingredient, we created two delicious and very different tequila-based cocktails. First was the Bandero’s Cup, followed by the Bandero Helada. We also learned an incredible amount of tequila facts. Did you know washing your hands in tequila really opens up its notes? We bet you also didn’t know it is because of rabbits and Native Americans that tequila basically exists. As we said there was a lot of interesting things to learn from the California-based Mixologist.

Fairly new to the market, Bandero Tequila has already established itself as a standout, already winning a Double Gold Medal at the 2018 Global Spirit Awards and another Double Gold Medal at the 2018 Wine & Spirits Wholesalers Of America Tasting Competition.

Bandero’s Cup

1 lime sliced into 6 wedges
1/2 oz of Agave Syrup (2 parts blend of Agave nectar and 1 part purified water)
3 half-inch slices of cucumber
2 oz of Bandero Tequila
Combine lime wedges, and agave syrup in a shaking tin and muddle until well mixed (15 seconds). Add cucumbers and lightly muddle some more. Add Bandero tequila and fill the tin with ice. Shake for 10 seconds at a moderate strength and toss contents of the tin into a rocks glass to serve. Alternatively, shake harder and then add 2 oz of soda water before straining into a highball with fresh ice. Garnish with a cucumber wheel, add a pinch of smoked salt and serve.

Bandero Helada

2 oz of freshly squeezed lime juice
1 lime wedge
1 lemon wedge
2 serrano slices (1/4 of pepper, taste for spice level)
3 oz of Bandero Helada Blend (3 parts tomato juice, 2 parts Cholula hot sauce, 1 part Maggi)
1 oz of Bandero Tequila
3 oz ABK Hell Lager
Prepare a cold pint glass by rubbing a lime wedge on the rim before dipping it into a plate of tajin powder. Muddle together all non-alcoholic ingredients, then add Bandero and ice to the tin. Shake tins vigorously for 30 seconds. Add ice, then 3 oz of ABK Hell Lager to a prepared pint glass. Hawthorne-strain and fine-strain tin contents into the pint glass. Garnish with lemon and lime wedges and serve.

If you’re looking to expand your tequila palate this Cinco de Mayo, get to know the revolutionary flavor of Bandero Tequila.

National Cold Brew Day Cocktails

Celebrate National Cold Brew Day With Havana Club Rum

We know there’s a lot going on with this weekend, Earth Day, 4/20 Day, an Easter; but did you know it’s also National Cold Brew Day? In honor of National Cold Brew Day, Havana Club Rum presents three specialty cocktails, celebrating the best of the Cuban brews – rum and café! Inspired by traditional Cuban coffee, we’re happy to introduce the Cold Brew Cubana, made with Havana Club Añejo Clásico. Añejo Clásico is a dark rum with robust notes of sweet fruits akin to pineapple and apricot, to complement the delicious ingredients of this caffeinated libation.

National Cold Brew Day Cocktails

These rum cocktails are not only uniquely delicious, but also perfect for any budding at-home bartender to celebrate National Cold Brew Day, or for coffee lovers who want a rum twist. The Cold Brew Cubana combines a strong cold brew, ginger bitters, vanilla extract, and Giffard Banana Liqueur to create a tropical and buzzy libation.

For a Miami-based beverage, head over to St. Roch Market to try the Havana Café; available for a limited time on the cocktail menu at The Mayhaw. If you’re based in New York, Havana Club has teamed up with local East Village bar and coffee shop hybrid, The Roost, to bring you the Havana Old Fashioned; a twist on the classic made with cold brew liqueur and HAVANA CLUB Añejo Clásico rum.

Cold Brew Cubana

 HAVANA CLUB Rum Cold Brew Cocktails

1.5 parts HAVANA CLUB Añejo Clásico
0.75 part Cold Brew
0.5 part Giffard Banana Liqueur
3 drops of ginger bitters
1 drop of vanilla extract
Glassware: Coupe
Shaken. Garnish with a dehydrated banana chip.

HAVANA Café

Available at St. Roch Market’s The Mayhaw in Miami

 HAVANA CLUB Rum Cold Brew Cocktails

2 parts HAVANA CLUB Añejo Clásico Rum
¼ parts demerara sugar
¾ parts MARTINI & ROSSI Rosso Vermouth
½ parts Cold Brew Coffee
Garnish with a lemon twist
Single Ice Rock
Stir all ingredients with plenty of ice until very cold. Strain into a rocks glass over a large ice cube.

Havana Old Fashioned

Available at The Roost in NYC

 HAVANA CLUB Rum Cold Brew Cocktails
1.5 parts HAVANA CLUB Añejo Clásico Rum
1.25 parts Black Cold Brew Concentrate
0.25 part Harlequin Orange Liquor
3 drops Bitterman’s Mole Bitters
1 Demerara sugar cube
1 Orange Twist
Round ice sphere in Old Fashioned glass
Add 1 demerara cane sugar cube to a mixing glass. Add 3 drops Mole Bitters and 0.25 parts of orange liqueur to mixing glass and on top of a sugar cube. Use a muddler to break down sugar cube in a glass. Add ice to mixing glass and pour in 1.5 parts HAVANA CLUB Añejo Clásico rum and 1.25 parts cold brew concentrate. Stir contents of mixing glass for 40 revolutions. Use a strainer and pour cocktail over 1 round ice sphere in an Old-Fashioned glass. Wipe rim of the glass with an orange twist and add as a garnish on top.

What are you drinking this National Cold Brew Day?