Hornitos® The Gold Doubloon
Gold – Power
1 ½ parts Hornitos® Plata Tequila
¾ part lime juice
¾ part pineapple juice
¼ part agave
Pinch of cilantro leaves
Add all ingredients to a shaker with ice. Shake and strain into a coupe glass.
Hornitos® French Quarter Faithful
Green – Faith
2 parts Hornitos® Reposado Tequila
½ part lime juice
3 parts pineapple juice
2 dashes green habanero hot sauce
Combine ingredients in a mixing glass. Shake vigorously and pour into a martini or highball glass. Garnish with a lime slice.
Basil Hayden’s® Cajun Sazerac (Created by Brittini Rae Peterson)
2 parts Basil Hayden’s® Bourbon
1/2 part Cajun Spice Syrup*
5 dashes Peychaud’s Bitters
2 dashes Angostura® Bitters
Sprig of Thyme
Combine all ingredients into a mixing glass with ice. Stir until well chilled and strain into a cocktail glass. Garnish with the zest of a lemon a sprig of thyme.
*Cajun Spice Syrup
1 cup Water
1 cup Sugar
1 tbsp. Cajun Spice
Combine all three ingredients in a saucepan and warm. Stir until sugar and Cajun Spice are fully dissolved into the water. Strain into an empty container and set aside.
Knob Creek® Bourbon Street Nightmare
3 parts Knob Creek® Kentucky Straight Bourbon Whiskey
3 parts orange juice
½ part blood orange syrup
Place all ingredients in a Hurricane glass over ice, mix well. Drizzle blood orange syrup over top. Garnish with a black licorice stick.
Mardi Gras is set to hit the streets of New Orleans on February 17th. As they say “Laissez les bons temps rouler”….let the good times roll!