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Perfect July 4th Sips

Red, White and Booze: Perfect July 4th Sips to Enjoy

Are you ready to raise your glass in a patriotic toast to celebrate America’s independence from England? No adult 4th of July celebration is complete without one or more delicious red, white, and blue cocktail to raise to old glory. Luckily we’ve got you covered with the perfect July 4th sips, a collection of patriotic cocktail options to enjoy while you party the day way.

Perfect July 4th Sips

We’ve got decadent libations from some of the most distinctive spirit brands, including Bacardi Rum, Facundo Rum, Tanteo Tequila, and Nosotros Tequila. We’ve even included a very patriotic cocktail from Miami’s Casa Tua Cucina at Saks Brickell City Centre. For those not currently enjoying Miami’s weather and beaches, you can create this drink (and all featured above) right at home thanks to the recipes below.

American Dream

American Dream Cocktail

2 oz. Blue Lavender Infused Gin
2 oz. Raspberry Sour Foam
1 oz. Lemon Juice
1 oz. Simple Syrup
1 Mint Leaf
Blue base: infuse the gin with dock anchan flower and dry lavader, add 1 oz of fresh lime juice and 1 oz of simple syrup, shake vigorously and pour on wine glass over ice.
Raspberry foam: fill the siphon with fresh strained raspberry juice, 2 egg white, 1 oz simple syrup. Charge the siphon with 1 cream charges. Spray in the glass. Decorate with a fresh mint leaf.

Bacardi Lime Frozen Daiquiri

Bacardi Lime Frozen Daiquiri

2 parts Bacardi Lime Flavored Rum
1 part fresh Lime Juice
¾ parts Simple Syrup
Lime Zest
Lime Wheel
Combine all ingredients in a blender with 2 cups of ice. Blend until smooth. Garnish with a lime wheel.

Red Rum Punch

Bacardi Red Rum Punch

¾ parts Bacardi Limon
¾ parts Bacardi Raspberry
¾ parts Bacardi Superior
½ parts Grenadine
2 parts Sweet & Sour
1 part Cranberry Juice
Garnish with Lemon Wedge or Mint
Pour all ingredients into a punch bowl that is filled with ice blocks. Stir. Garnish the bowl with lemon wheels and raspberries.

The NEO Fleur

Facundo Rum The NEO Fleur

1½ parts Facundo NEO
¾ parts Hibiscus Syrup
½ parts Cucumber juice
¾ parts Fresh Lime Juice
½ parts Martini Bianco
Add ingredients in a cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant Cucumber twist.

Sweet Heat Margarita

Tanteo Tequila Sweet Heat Margarita

2 oz. Tanteo Jalapeño Tequila
1 oz. Fresh Lime Juice
3/4 oz. Agave Nectar
4 – 5 Raspberries
Rim with Tanteo Jalapeño Salt
Shake, muddle and stir the Sweet Heat Margarita for a flavorful twist on the spicy margaritas you already love. The subtle sweetness will draw you in, and the spicy jalapeño will keep you wanting more.

Habanero Coconut Margarita

Tanteo Tequila Habanero Coconut Margarita

2 oz. Tanteo Habanero Tequila
1 oz Coconut Cream
1 oz. Fresh Lime Juice
1/4 oz. Agave Nectar
Garnish with Red
Coconut is a unique addition to a spicy margarita, adding the tropical flair that just feels right when you’re hovering around the grill on a steamy July afternoon. A dash of lime juice takes it over the top.

Chipotle Blueberry Margarita

Tanteo Tequila Chipotle Blueberry Margarita

2 oz. Tanteo Chipotle Tequila
1 oz. Fresh Lime Juice
1/2 oz. Blue Curacao
3/4 oz. Agave Nectar
Garnish with a Blueberry skewer
Blueberries pack in plenty of flavors without the sweetness overload you’d get from other fruits. Surprisingly low in sugar, the flavor plays nicely with Chipotle infused Tequila and Blue Curacao, combining for a blue that tastes as appetizing as it looks.

Nosotros Blood + Sand

Nosotros Reposado Blood + Sand

¾ oz Nosotros Reposado
¾ oz orange juice (preferably blood orange)
¾ oz Cherry Heering
¾ oz dry vermouth
3 dash vanilla extract
Shake and double strain into a chilled coupe. Garnish with an orange peel and a cherry

We hope you have a safe time celebrating the July 4th weekend celebrations and partake in one or more of these perfect July 4th sips.

Kick off The Start Of Summer With These Memorial Day Cocktails

It’s time to take a load off and enjoy some refreshing and delicious cocktails. What better way to relax, unwind and enjoy the official start of summer with some delicious Memorial Day cocktails. And boy do we have some great cocktails for you! Get ready for some amazing drink recipes from Bacardi, the real Havana Club Rum, E&J Brandy, RumHaven, and Camarena Tequila.

Whether you’re hitting a barbecue, hanging by the pool or going out with friends, we made sure these Memorial Day cocktails are perfect for your needs.

Sparkling Hibiscus Limeade

Memorial Day Cocktails

6 parts Bacardi Lime Flavored Rum
2 parts St. Germain Elderflower Liqueur
4 parts Lime Juice
4 parts Monin Hibiscus Syrup
4 parts Lemon Lime Soda
4 parts Club Soda
4 lime wheel garnish
Add all ingredients into a punch bowl or carafe with ice and stir. Garnish with a lime wheel.

Havana Especial

Memorial Day Cocktails

1½ parts Havana Club Añejo Blanco Rum
1½ parts pineapple juice
½ part fresh lemon juice
½ part simple syrup
Barspoon of Maraschino Liqueur
Garnish with pineapple leaf and pineapple wedge. Combine all ingredients in a shaker with ice. Shake and strain into a highball glass filled with crushed ice. Garnish with a pineapple leaf.

Red Rum Punch

Memorial Day Cocktails

¾ parts Bacardi Limon
¾ parts Bacardi Raspberry
¾ parts Bacardi Superior
½ parts Grenadine
2 parts Sweet & Sour
1 part Cranberry Juice
Garnish with Lemon Wedge or Mint. Pour all ingredients into a punch bowl that is filled with ice blocks. Stir. Garnish the bowl with lemon wheels and raspberries.

E&J Brandy Peach Palmer

Memorial Day Cocktails

1 part E&J Peach
1 part Iced Tea
1 part Lemonade
Add all ingredients together. Shake. Pour into your favorite cocktail glass. Add ice and garnish with a lime wedge.

Haven on Earth Cocktail

 

Memorial Day Cocktails

2 parts RumHaven
2 parts Pineapple Juice
2 parts Club Soda
Add all ingredients into an ice-filled Collins glass. Stir together to combine and chill. Garnish with pineapple or mint.

Camarena Margarita

Memorial Day Cocktails

2 parts Camarena Silver
¾ part Simple Syrup / Agave Nectar
¾ part Lime Juice
½ part Triple Sec
Add ingredients into a shaker filled with ice and shake vigorously. 2. Strain into a glass filled with ice. 3. Garnish with a lime wedge (or fresh sliced jalapeños, if you want to spice it up.

Are you excited to try these Memorial Day cocktails?

Spritz Cocktails

Welcome to #SpritzGate 2019: Modernizing A Classic Summer Cocktail

Our Summer cocktail pregaming continues with three more amazing versions of the spritz cocktail. Chase Potato Vodka, Benham’s Sonoma Style Gin, and Disaronno welcome you to #SpritzGate 2019, a delicious escape into the world of refreshing summer cocktails. Read on as we present three more takes on the classic summer cocktail with non-traditional flavors. We recently shared two heavenly Spritz cocktail recipes and we know you can’t get enough, so we’re sharing more. We’re stepping away from the traditional carnival-hued Spritz and presenting some fun flavor alternatives for this ultimate summer cocktail.

Spritz Cocktails

With Memorial Day and weekend coming up, these refreshing drinks are perfect to celebrate the long weekend. Whether you getting together with friends or relaxing alone at home, a great cocktail is a great addition to the day. Wouldn’t you love to indulge in a Spritz cocktail with the sweetness and delicate floral notes of elderflower? Or maybe one with a hint of mint. Perhaps you desire something a bit more sophisticated and elegant. Then our final #SpritzGate 2019 cocktail will probably be your go-to Spritz cocktail. Check out all three cocktail recipes below:

The Great Chase Spritz

#SpritzGate 2019

1 oz Chase Potato Vodka
.5 oz Chase Elderflower Liqueur
1 oz Fresh Lemon Juice
Top with Anna De Codorniu Blanc De Blancs Reserva. Pour ingredients over cubed ice in a large wine glass and stir. Garnish with an orange peel

California Spritzing

#SpritzGate 2019

1 oz Benham’s Sonoma Style Gin
1 oz Mint Simple Syrup
1 oz Fresh Lemon Juice
Top with Long Meadow Ranch’s Brut Farmstead. Pour ingredients over cubed ice in a large wine glass and stir. Garnish with mint

The Really Italian Spritz

#SpritzGate 2019

2 oz Disaronno
1 oz Fresh Lemon Juice
Top with TrentoDOC
Pour ingredients in a chilled flute and gently stir

What are your thoughts on the new takes of this summer cocktail? Are you ready to enter #SpritzGate 2019 and open yourself to alternatives of the traditional Spritz cocktail?

Que Viva Brunch: Rosa Mexicano’s New Bottomless Brunch

If you haven’t been lucky enough to enjoy an authentic Mexcian breakfast, we have the next best thing – Rosa Mexicano’s new bottomless brunch menu. The famed restaurant’s new bottomless brunch begins Saturday, May 18th; and we don’t think the great weather we’re going to have tomorrow and the rest of the week is not a coincidence. We think Mother Nature is also excited about this amazing and flavorful brunch. We’ve enjoyed quite a few brunches and while several have been good, most focus on the drinks, rather than the food. The result is usually good cocktails and “okay” food. With Rosa Mexicano’s new bottomless brunch, the food is amazingly delicious and the cocktails are equally divine. We sat down to experience the flavorful feast and we can tell you, every bite and sip is sensational. Let’s begin with the bottomless options

Rosa Mexicano’s New Bottomless Brunch offers unlimited servings of six cocktails, red or white sangria, beer, and wine. As much as you can enjoy in an hour and a half. These are so delicious, it won’t be surprised by how fast some of these go down.

MORNING GLORY – A frozen Mexican twist on an Aperol spritz
LA TRADICIONAL MARGARITA – Frozen or rocks, Blanco tequila, lime, organic agave
FROZEN POMEGRANATE MARGARITA -Blanco tequila, triple sec, pomegranate, lime
FROZEN LIME – Lime, Blanco tequila, triple sec, organic agave, flor de sal rim
BLOODY MARY OR MARIA – Choice of vodka or tequila, tomato juice, horseradish, Cholula, pickled jalapeño, jicama, chicharrón
MANGO MIMOSA – Cava, mango and fresh squeezed orange juice

We started with the Morning Glory, a superb creation that combines an Aperol Spritz with a margarita. Even if you’re not a huge fan of Aperol, you’ll love this absolutely amazing frozen delight; not just for its Instagram-worthiness but it’s taste. Fair warning, this goes down very quickly. We also predict the massive Frozen Pomegranate Margarita and refreshing Frozen Lime cocktail will also dominate during brunch. For those who want to drink less, the Mango Mimosa is a terrific option.

The Rosa Mexicano’s New Bottomless Brunch specials start with Cornbread With Buttered Agave-Lime. It’s available to every table and it amazing. Spread the buttered agave-lime over the warm cornbread to fully appreciate the flavors. We cut our cornbread before slattering it with the butter so it would melt beyond the crust – we highly recommend doing this.

Rosa Mexicano Bottomless Brunch

Up next was the Sopa de Frijoles, a hearty Black bean soup with poached eggs and roasted jalapeño with flour tortillas. This vegetarian dish can be made non-vegetarian with the addition of chorizo. It’s a mild soup that can be punched up a bit when you break into the roasted jalapeno pepper….so those who love to up from mild flavors.

Rosa Mexicano Bottomless Brunch

The Huarache Con Carne Asada is definitely not your typical steak and eggs. The gluten-free, Mexico City-style huarache is served with marinated skirt steak, fried egg, queso fresco, salsa Norteña, and guacamole. Your tastebuds won’t know what hit them.

Rosa Mexicano Bottomless Brunch Rosa Mexicano Bottomless Brunch

Want an even more international touch to your brunch eats? The gluten-free Sopes Benedict Traditional features poached eggs served over corn masa cakes with Canadian bacon (yes Canadian bacon) and Hollandaise. We love the surprising addition of the sweetness the Canadian bacon adds to this dish, and you will too.

Rosa Mexicano Bottomless Brunch

We live for anything with pork belly, so of course, seeing the Torta de Desayuno on Rosa Mexicano’s New Bottomless Brunch menu brought us extreme joy. This succulent pork belly sandwich is served with a fried egg, Menonita cheese, avocado, and black beans. You can request it with a side of potatoes or fresh tropical fruit.

Rosa Mexicano Bottomless Brunch

Last but certainly not least of our journey of Rosa Mexicano’s New Bottomless Brunch was the Tacos de Huevos. Also gluten-free, this dish features scrambled eggs a la plancha, rajas, bacon and queso Chihuahua. It is finished with chile de árbol salsa, onion and cilantro. We could survive on this all week and be very happy.

Rosa Mexicano Bottomless Brunch Rosa Mexicano Bottomless Brunch

Of course, that’s not all that’s available on the Rosa Mexicano’s New Bottomless Brunch menu. Other dishes include the gluten-free Huevos Josefina (named for its Founder) and Huevos Rosa (not pictured), as well as the vegetarian Churros French Toast.

Rosa Mexicano Bottomless Brunch

Enjoy Rosa Mexicano’s New Bottomless Brunch every Saturday and Sunday from 11:30am – 3pm for $20.00 per person with the purchase of an entree at all Rosa Mexicano locations, except for Boston. Happy brunching!

Rosa Mexicano Menu, Reviews, Photos, Location and Info - Zomato

#PumpUpTheLime: Bacardi Lime Launch Hosted by Olivia Culpo

We can never get enough of rum. We attribute this to our Caribbean heritage but then we’ve never met anyone who doesn’t like it, especially with a twist of lime. This is why the latest flavored rum launch from Bacardi has us excited. Welcome Bacardi’s ninth flavor offering, Bacardi Lime. This new flavor is made from a Bacardi Superior white rum base, infused with natural lime flavors; allowing the spirit to offer a lime zest aroma and bright citrus notes. We had the pleasure of attending a vibrant brunch launch event for Bacardi Lime hosted by Olivia Culpo.

In celebration, everyone was asked to dress in their neon best to celebrate the new flavor. As you can imagine, most came dressed in neon green to coordinate with the new Lime flavor.

The new lime flavor is the perfect complement to spring and summer outdoor festivities. With this new flavor, Bacardi shows that the future of rum is bright….and deliciously refreshing. We enjoyed several delicious Bacardi lime cocktails at the launch event, including the Bacardi Lime Cooler, Lime & Soda, Lime Mojito, and the Sparkling Hibiscus Limeade.

Accompanying the delicious drinks were equally amazing eats. Savory treats like mini tacos, lobster rolls, sliders, rice crispy treats, chocolate covered apple slices, cotton candy, and much more.

Roberto Ramirez Laverde, vice president for Bacardi in North America, said: “As soon as the weather warms up, people are ready to take their drinks outside, whether it is for an outdoor barbecue, party on the beach or happy hour on a rooftop bar, Bacardi Lime is the perfect complement to these spring and summertime occasions.

“We have watched the flavor space grow year after year and we know that consumers are going to embrace this new infused rum, especially when they’re on the hunt for a refreshing new cocktail.”

The 750-ml bottle will be available at select retailers nationwide for a retail price of $12.99.

Exiled Menu: Havana Club Rum La Yuma Cocktail

Everyone loves and wants in on exclusive experiences; an inside view of elusive things not available to everyone. If we’re being honest with ourselves, we relish in having access to secret things; the off-menu items, hidden locations, and secret cocktails. We were lucky enough to enjoy one of these experiences, which we’re about to reveal, thanks to Havana Club Rum. Havana Club partnered with a local New York cocktail bar to offer a secret, exiled menu. This menu unveiled a brand-new cocktail, only accessible with a code phrase. This exclusive cocktail, the Havana Club Rum La Yuma cocktail, was only available for a limited time with the location and code revealed under the label.

Although aged in exile in Puerto Rican, it is a Cuban-born rum, holding true to its rich Cuban culture. As we enter the warmer seasons, we can’t help but think of getaways to tropical paradises, sunshine, summer cocktails, and carefree days. Although we enjoyed this Havana Club Rum La Yuma cocktail during a cold month, its refreshing taste and cooling ingredients are perfect for the summer. Lucky for you, the real Havana Club is available (not to be confused with the other) is available in bars and retailers nationwide and on www.drizly.com. Want to create this delicious rum cocktail for yourself at home, we reveal the recipe below.

Havana Club Rum La Yuma

2 parts Havana Club Añejo Blanco Rum
1 part Lime
1 part Cucumber Honeydew Cordial
Prosecco

The smooth and velvety finish of the rum gets a fresh taste and a dash of sour thanks to the cucumber honeydew cordial and lime. The Prosecco has a touch of effervescence to make this a truly refreshing cocktail. Trust us when we say, you’ll definitely enjoy sipping on this perfect summer rum cocktail. As one of the best-selling rum brands in the world, Havana Club rum is a must-have at your home bar.

Cocktail Alternatives to St. Paddy’s Day Whiskey and Beer Drinks

While this weekend’s St. Paddy’s Day festivities may be all about whiskey and beer, we know that not everyone enjoys drinking those. Because of this, we decided to share some cocktail alternatives to St. Paddy’s Day whiskey and beer drinks. So if your spirit of choice is rum, tequila, vodka, or even something bubbly, we’ve got a cocktail for you.

Let’s get you acquainted with these cocktail alternatives to St. Paddy’s Day whiskey and beer drinks. We recommend bookmarking this cocktail feature, so when you’re at your favorite watering hole, you can alert your bartender.

BACARDÍ Refresco Superior

2 parts BACARDÍ Superior
.75 parts ginger syrup
1 part lime juice
.25 parts St-Germain
4 cilantro leaves
Shake all ingredients vigorously with plenty of ice, double strain into a highball glass filled with ice. Garnish with lime wheel and fresh cilantro.

Camarena Spicy Jalapeno Margarita


2 parts Camarena Silver Tequila
¾  part Simple Syrup / Agave Nectar
¾  part Lime Juice
½  part Triple Sec
Add ingredients into a shaker filled with ice and shake vigorously. Strain into a glass filled with ice. Garnish with lime wedge and fresh sliced jalapenos.

Corazon De Melon

3 parts fresh cantaloupe juice
2 parts Havana Club Añejo Blanco Rum
1 part simple syrup
1 part maraschino cherry juice
½ part fresh lime juice
Optional – Dash of Orange Bitters
For cantaloupe juice: Blend 2 cups cubed cantaloupe melon in a blender until pureed and smooth. Strain the mixture through a mesh strainer.
Combine the rum, cantaloupe juice, syrup, cherry juice and lime juice in a shaker filled with ice. Shake for 30 seconds then pour into a frosted glass. Garnish with a wedge of lime and a melon ball.

The NEO Fleur

1½ parts Facundo Neo Rum
¾ parts Hibiscus Syrup
½ parts Cucumber juice
¾ parts Fresh Lime Juice
½ parts Martini Bianco
Add all ingredients to cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant cucumber twist.

Gingered Apple Sparkler

1.5 oz. handcrafted Vodka
1.5 oz. sour apple liqueur
Splash of Angostura Bitters
4 oz. chilled
1 maraschino cherry
Fill a cocktail shaker with ice. Add the vodka, liqueur, and bitters; shake well. Strain into an ice-filled highball glass. Top with Brooklyn Crafted and the cherry.

Sparkling Mint Mojito

5 oz Sparkling Ice Lemon Lime
1 ½ oz White Rum
6 Mint leaves lightly muddled
Splash of lime
Combine all ingredients in a shaker with ice. Shake and pour into a chilled tall glass. Garnish with a lime slice.

Ginger Sage Cocktail

SERVINGS: 8-10

1 bottle of Santa Margherita Prosecco Superiore DOCG
Simple Syrup
1 cup honey
3 cups of water
2 whole pears, peeled, cored and diced
1 large piece of ginger, peeled and diced
20 fresh sage leaves (plus more for garnish)
In a saucepan combine the honey and water over medium heat and bring to a light boil. Turn the heat down to low and simmer, stirring occasionally, until the honey has dissolved completely. Add the pears, ginger and sage leaves. Simmer, stirring occasionally until the mixture has reduced by 1/3 (about 15-20 minutes). Remove from heat and let the mixture steep for an additional 10 minutes. Strain the syrup into a large canning jar or thick glass bowl. Discard the ginger and sage leaves.

Place a few pieces of the cooked pear into each stemless wine glass followed by 2 tbsp of the simple syrup. Add Santa Margherita Prosecco Superiore DOCG and serve.

Any thoughts on these cocktail alternatives to St. Paddy’s Day whiskey and beer drinks?

Patron 2019 Margarita of the Year Contender

Will The Golden Hour Margarita Win 2019 Margarita Of The Year?

Patrón Tequila hosted a happy hour being held at The Archer Bar in Jersey City to kick off the Margarita of the Year competition. We had the pleasure of tasting one of the competing cocktails before we voted for our favorite. Of course, it was easy to select Bartender Natalie Jacob’s Golden Hour Margarita as our favorite. The decadent cocktail mesmerized our tastebuds with its inspiring mix of ingredients.

The Golden Hour Margarita is one of eight contenders vying for the title of The Margarita of the Year. Natalie and the seven other masters of margaritas hope to entice judges with their mixology skills to win the coveted title. We loved the Golden Hour Margarita for several reasons; we love the use of turmeric (it doesn’t magically make it a “healthy cocktail”, but in our heads it does); we love the combination of the earthiness, sweetness, and slight heat that the cocktail’s ingredients brought.

Patron 2019 Margarita of the Year Contender

We also love how dangerously easy it all went down (thankfully the wonderful cocktail didn’t call for any “hair of the dog the next day, despite us enjoying five (keep the judging to the cocktails). Check out the full recipe below. Trust us, you will want to recreate it at home. If you’re not skilled behind the bar, Cocktail Courier will happily send you all you need to recreate this delicious cocktail.

Golden Hour Margarita

Bartender: Natalie Jacob/New York City

 

Patron 2019 Margarita of the Year Contender

1.5 oz Patrón Reposado
.5 oz Patrón Citrónge Orange
1 oz. Fresh pineapple juice
.5 oz Fresh lime juice
.25 oz Turmeric agave syrup*
+ Salt/turmeric/chili pepper rim
+ Pineapple wedge for garnish

*Turmeric agave syrup:
2 cups agave
1 cup water
2 tbsp. turmeric powder
Add agave, water, and turmeric to a saucepan. Simmer for 10 minutes, stirring frequently to incorporate the turmeric. Let cool and strain into a sealable bottle.

This drink can be shaken and served on the rocks or frozen. Rim a rocks glass with a mixture of equal parts salt, turmeric, and chili pepper. Add all ingredients to a cocktail shaker or blender to combine. Pour into a rocks glass (filled with ice if you used a shaker). Garnish with a pineapple wedge.

We must also give major points to The Archer Bar for their amazing and inventive bar fare. Our Golden Hour Margaritas were made even more enjoyable with the addition of the Buffalo Maple Duck Wings & Waffle and the Bison “Jucy Lucy” Sliders.

The Archer Bar Fare - Buffalo maple Duck Wings & Waffle The Archer Bar Fare - Bison Sliders

If you love heat and spice, the Duck Wings will answer your prayers in satisfactory spades. Burger fans will love the double dose of dill in the Bison Sliders from the Dill Havarti cheese and Horseradish dill spread. In all honesty, we were expecting the typical bar food when we arrived and praise the culinary gods for surprising us with such decadence.

We’d love to hear your thoughts on Natalie Jacob’s margarita and of course, we can’t wait to hear which margarita will be crowned 2019 Margarita of the Year on April 25th.