Crack open your CRÉME BRÛLÉE ICEFUSION™ for the flavor of this classic dessert in glass, featuring natural cream and toffee flavorings married with the quintessential quality of Iceberg Vodka.
HOT COCOA BRÛLÉE
1 oz. Pure ICEBERG CRÉME BRÛLÉE ICEFUSION™
Begin by putting a half packet of cocoa mix in the bottom of an Irish coffee mug. Pour in hot water 2” from the top of the mug. Stir well until the cocoa dissolves. Add the vodka, then top off with whipped cream. Drizzle the hazelnut liqueur on top of the whipped cream. Finish off by adding some nutmeg to the top of the whipped cream.
Bite into the CHOCOLATE MINT ICEFUSION™ for a decadent indulgence, featuring natural chocolate and mint flavors married with the quintessential quality of Iceberg vodka.
MOCHA MINT MARTINI
1 ½ oz Pure ICEBERG CHOCOLATE MINT ICEFUSION™
½ oz Coffee Liqueur ( Kahlua™)
½ oz Irish Cream (Baileys™)
1 oz Light Cream
Pour all ingredients into a shaker filled with ice. Shake well, then strain into a cocktail glass. Garnish with a sprig of mint. If available also garnish with a chocolate stick.
Experience the refreshing taste of CUCUMBER ICEFUSION™, featuring natural cucumber flavoring married with the quintessential quality of Iceberg Vodka.
1 ½ oz. Pure ICEBERG CUCUMBER ICEFUSION™
Cucumber Wheel for Garnish
Pour the vodka into a highball glass filled with ice. Top off with equal parts of lemonade and ice tea. Garnish with lemon or orange.
The three new Iceberg IceFusions will be available in stores soon