Mutiny Island Vodka, conceived on the island of St. Croix and perfected in 2017, offers a distinctive, clean taste with luxurious smoothness, capturing the essence of the island. In honor of National Vodka Day, we’re highlighting this farm-to-bottle vodka with a floral finish, which boasts citrus and green banana notes. Its key ingredient, breadfruit, is native to the islands and recognized for its rich flavor, versatility, and superfood status. Mutiny Island Vodka delivers a unique handcrafted spirit by combining breadfruit with purified Caribbean rainwater. Breadfruit, packed with nutrients like antioxidants, fiber, and vitamins, is also incredibly sustainable. Breadfruit trees sequester large amounts of CO2, making them an eco-friendly crop.
Breadfruit’s history is closely tied to the West Indies, particularly in the tale of the H.M.S. Bounty’s 1787 mission to bring breadfruit from Tahiti to the Caribbean. This journey inspired Mutiny Island Vodka, celebrating those who embraced island life and succeeded in their mission. The vodka is produced at Sion Farm Distillery on St. Croix, housed in the historic estate of Sion Farm, which was revitalized into a community-loved space. Visitors can enjoy a bar, tasting room, restaurant, and special events at this must-visit destination in the U.S. Virgin Islands.
The eco-conscious production process of Mutiny Island Vodka ensures that 100% of the waste is reusable, and repurposed as “nutrient water” for agricultural and livestock uses. This commitment to sustainability, along with the vodka’s exceptional quality, has earned it multiple accolades, including a Double Gold Medal at The Fifty Best’s “Best Domestic Vodka” awards for two consecutive years, and a Gold Medal at the 2024 Spirits Business Vodka Masters. With its unparalleled flavor and environmental focus, Mutiny Island Vodka is a premium spirit that reflects the beauty and bounty of its island origins.
