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Experience Tribeca Film Festival at the Bulleit 3D Printed Frontier Lounge

The Tribeca Film Festival is known as one of the coolest things happening in New York. You’d think nothing can make it any cooler but you’d be wrong. As part of its latest Frontier Works project, Bulleit Bourbon Whiskey has collaborated with leaders in art, tech, and design. Together they will debut one of the most technologically advanced bar experiences: a 3D-printed experience. This experience will feature a 3D-printed bar and 3D-printed cocktails. Yes, you read that correctly, 3D-printed cocktails!! You’re invited to experience the Bulleit 3D Printed Frontier Lounge. In collaboration with the architecture and design practice FAR frohn&rojas, the 3D fabrication team at Machine Histories, popular bartender Melissa Markert, and robotics pioneer from Print A Drink Benjamin Greimel, Bulleit brings its 3D Printed Frontier experience to Tribeca Film Festival.

During a series of private events at the Bulleit 3D Printed Frontier Lounge, a team of noted NYC bartenders will serve some of the world’s first 3D printed cocktails.

Guests will also enjoy music from cutting-edge New York-based DJs, Odalys and Angel and Dren; a series of high-tech lighting projections featuring content from some of the films debuting at this year’s Festival. This is sure to be a truly immersive futuristic experience. The bar design, which was inspired by the iconic Bulleit Bourbon label and award-winning whiskey, will find a permanent home at the new Visitor’s Center at The Bulleit Distilling Company in Shelbyville, KY; however, it will stop at several cultural hotspots along the way starting in Oakland, California.

At the 3D Printed Frontier Lounge, Bulleit will host actors, filmmakers, and celebrities, for post-film screening afterparties for several films. Some of which include Crown Vic, Plus One and the 25th-anniversary celebration of Emmy Award-winning cultural sensation, In Living Color.

OAKLAND, CA – Phillip Hornung (L) and Benjamin Greimel attend the Bulleit 3D Printed Frontier Launch at 16th Street Station on December 6, 2018, in Oakland, California. (Photo by Kimberly White/Getty Images for Bulleit Frontier Whiskey)

The Bulleit Frontier Works Experience previously made stops in several cultural hotspots; Oakland, CA at the city’s historic Sixteenth Street Station, and Austin, TX ahead of this year’s SXSW conference and Festival.

Fans and festival-goers 21 years of age and older can visit https://guests.bulleit.com for a chance to experience the space from 7-10pm ET beginning Wednesday, April 24th through Friday, April 26th. Please note that space is limited and therefore confirmed RSVPs will be accepted on a “first-come, first-serve” basis.

Davio’s Aperitif Mondays

Aperitif Mondays: Enjoy Spritz Cocktails at Davio’s Manhattan

Typically Monday is the least liked day of the week. You’ve most likely heard the phrase “someone has a case of the Mondays”, but those saying it are not referring to anything enjoyable. What if we told you we know of a way to make your Mondays a deliciously enjoyable day? Davio’s Manhattan presents Aperitif Mondays, a wonderful happy hour experience of delicious spritz cocktails.

Davio’s Aperitif Mondays

Every Monday, Davio’s Manhattan boasts a Happy Hour menu from 2:30 PM – 7:00 PM featuring libations made with Italian apéritifs, Aperol and Pallini Limoncello. The Happy Hour is dedicated to the classic Spritz cocktails, which are designed to take you from day to night. Aperol is an Italian apéritif made of gentian, rhubarb, and cinchona, along with a few other herbs and roots. Pallini Limoncello is a traditional Italian lemon-flavored liqueur made from Sfusato lemons.

Davio’s Aperitif Mondays

If you didn’t already know, Spritz cocktails are the ultimate summer drinks. It is a simple cocktail with only three ingredients. The Spritz is a sparkling, low-alcohol quencher that is easy to make and quite delicious. Along with the delicious Spritzes, you can also enjoy some incredible complimentary eats at Davio’s Manhattan’s Aperitif Mondays. We had the pleasure of sampling a variety of bar bites, including Truffle Fries, Fresh Tomato Pizza with Mozzarella and Basil Leaves, and Crispy Fried Calamari. 

For dessert, we enjoyed mouth-watering blueberry frosted Donuts and some must-try Aperol Cotton Candy.

The full happy hour menu, with prices, includes the following:

$7 Aperol Spritz

$7 Limoncello Spritz

$6 Select Red and White Wines

$6 Prosecco

$6 Seasonal Beer

Complimentary Bar Bites

If you are looking for refuge from your Monday blues, Aperitif Mondays at Davio’s Manhattan is the place to be.  After one visit, Mondays will no longer be your least favorite day of the week. Davio’s Manhattan is located at 447 Lexington Avenue. Happy Spritzing!

National Cold Brew Day Cocktails

Celebrate National Cold Brew Day With Havana Club Rum

We know there’s a lot going on with this weekend, Earth Day, 4/20 Day, an Easter; but did you know it’s also National Cold Brew Day? In honor of National Cold Brew Day, Havana Club Rum presents three specialty cocktails, celebrating the best of the Cuban brews – rum and café! Inspired by traditional Cuban coffee, we’re happy to introduce the Cold Brew Cubana, made with Havana Club Añejo Clásico. Añejo Clásico is a dark rum with robust notes of sweet fruits akin to pineapple and apricot, to complement the delicious ingredients of this caffeinated libation.

National Cold Brew Day Cocktails

These rum cocktails are not only uniquely delicious, but also perfect for any budding at-home bartender to celebrate National Cold Brew Day, or for coffee lovers who want a rum twist. The Cold Brew Cubana combines a strong cold brew, ginger bitters, vanilla extract, and Giffard Banana Liqueur to create a tropical and buzzy libation.

For a Miami-based beverage, head over to St. Roch Market to try the Havana Café; available for a limited time on the cocktail menu at The Mayhaw. If you’re based in New York, Havana Club has teamed up with local East Village bar and coffee shop hybrid, The Roost, to bring you the Havana Old Fashioned; a twist on the classic made with cold brew liqueur and HAVANA CLUB Añejo Clásico rum.

Cold Brew Cubana

 HAVANA CLUB Rum Cold Brew Cocktails

1.5 parts HAVANA CLUB Añejo Clásico
0.75 part Cold Brew
0.5 part Giffard Banana Liqueur
3 drops of ginger bitters
1 drop of vanilla extract
Glassware: Coupe
Shaken. Garnish with a dehydrated banana chip.

HAVANA Café

Available at St. Roch Market’s The Mayhaw in Miami

 HAVANA CLUB Rum Cold Brew Cocktails

2 parts HAVANA CLUB Añejo Clásico Rum
¼ parts demerara sugar
¾ parts MARTINI & ROSSI Rosso Vermouth
½ parts Cold Brew Coffee
Garnish with a lemon twist
Single Ice Rock
Stir all ingredients with plenty of ice until very cold. Strain into a rocks glass over a large ice cube.

Havana Old Fashioned

Available at The Roost in NYC

 HAVANA CLUB Rum Cold Brew Cocktails
1.5 parts HAVANA CLUB Añejo Clásico Rum
1.25 parts Black Cold Brew Concentrate
0.25 part Harlequin Orange Liquor
3 drops Bitterman’s Mole Bitters
1 Demerara sugar cube
1 Orange Twist
Round ice sphere in Old Fashioned glass
Add 1 demerara cane sugar cube to a mixing glass. Add 3 drops Mole Bitters and 0.25 parts of orange liqueur to mixing glass and on top of a sugar cube. Use a muddler to break down sugar cube in a glass. Add ice to mixing glass and pour in 1.5 parts HAVANA CLUB Añejo Clásico rum and 1.25 parts cold brew concentrate. Stir contents of mixing glass for 40 revolutions. Use a strainer and pour cocktail over 1 round ice sphere in an Old-Fashioned glass. Wipe rim of the glass with an orange twist and add as a garnish on top.

What are you drinking this National Cold Brew Day?

Want a Smoke-Free 4/20? Try This Cannabis Beer Instead

Want a Smoke-Free 4/20? Try This Cannabis Beer Instead

With 4/20 a day away, countless people are looking to celebrate the stoner holiday in style. But if you’re not one for smoking, how else can you honor this heady holiday?

The cannabis industry is only expected to grow in the next few years as more and more states begin to legalize this plant’s prolifery. In fact, more than 62% of Americans expect the product to be legal throughout the United States in the next 10 years. That means more marijuana distributors will begin to form, but many other businesses will hope to integrate marijuana and cannabis into their products.

Want a Smoke-Free 4/20? Try This Cannabis Beer Instead

This is great for people who love the benefits of weed without actually smoking. Even though pot doesn’t have the tar and chemicals associated with cigarettes, any form of smoke inhalation isn’t great for your lungs.

Luckily, marijuana-infused products have taken the health industry by storm with a number of beauty products and lotions. It’s no wonder that the health and wellness market is worth over $52.5 billion this year.

But it isn’t just the beauty industry that’s been experiencing waves thanks to this growing trend. The number of marijuana edibles and cannabis-infused products is also expected to thrive in the coming years.

Want a Smoke-Free 4/20? Try This Cannabis Beer Instead

While many beer and beverage companies have begun to infuse their drinks with cannabis, however, one company has managed to streamline the brewing process, resulting in a 100% renewable beer product.

Province Brands has officially become the first brewery to implement this innovative process. Instead of just relying on the cannabis extract or oils, Province Brands brews their cannabis beer with the entire plant, including the stock, root, and stem. Because every part of the plant is used, this means that they’re able to craft a product with no waste whatsoever.

Want a Smoke-Free 4/20? Try This Cannabis Beer Instead

This looks even better among the health-conscious and environmentally-friendly consumers who often go hand-in-hand. Best of all? It’s low-calorie and nonalcoholic. This means that it appeals to beer fans, partiers, and health-conscious consumers, alike.

Innovating the brewing process is also a vital next step for breweries looking to make a name for themselves in the cannabis industry. It’s expected that 4/20 will yield more than $90 million in weed products alone in the weeks leading up to this infamous holiday. This is a huge source of revenue for new companies and state taxes, alike.

It’s also a smart venture for the struggling beer industry who has failed to make waves among the Millennial generation. Even though 35% of Americans will visit a casual restaurant once per week, the beer industry has lost nearly 10% of its Millennial audience to wine and booze drinkers between 2006 and 2016 alone.

Want a Smoke-Free 4/20? Try This Cannabis Beer Instead

With the help of innovative marijuana products like these, it’s no wonder 4/20 is being compared to some of the largest partying holidays in the United States. Independence Day and Labor Day better watch out: 4/20 revelers are expected to spend as much on snacks as they are on weed-infused products.

If you’re planning on hosting a 4/20-friendly event at your humble abode, be sure to account for the non-smokers in your life this year. While serving cocktails, pot-tails, and a smorgasbord of snacks, be sure to space tables five to six feet apart for a little elbow room and give your rabble some extra space to space out for the holidaze.

It might seem a little weird to drink your pot, but companies like Province Brands are proving that pot appeals to just about everyone. Province Brands cannabis beer is set to launch in 2020, so we have to ask, will you be smokeless on 4/20/2020?

Exiled Menu: Havana Club Rum La Yuma Cocktail

Everyone loves and wants in on exclusive experiences; an inside view of elusive things not available to everyone. If we’re being honest with ourselves, we relish in having access to secret things; the off-menu items, hidden locations, and secret cocktails. We were lucky enough to enjoy one of these experiences, which we’re about to reveal, thanks to Havana Club Rum. Havana Club partnered with a local New York cocktail bar to offer a secret, exiled menu. This menu unveiled a brand-new cocktail, only accessible with a code phrase. This exclusive cocktail, the Havana Club Rum La Yuma cocktail, was only available for a limited time with the location and code revealed under the label.

Although aged in exile in Puerto Rican, it is a Cuban-born rum, holding true to its rich Cuban culture. As we enter the warmer seasons, we can’t help but think of getaways to tropical paradises, sunshine, summer cocktails, and carefree days. Although we enjoyed this Havana Club Rum La Yuma cocktail during a cold month, its refreshing taste and cooling ingredients are perfect for the summer. Lucky for you, the real Havana Club is available (not to be confused with the other) is available in bars and retailers nationwide and on www.drizly.com. Want to create this delicious rum cocktail for yourself at home, we reveal the recipe below.

Havana Club Rum La Yuma

2 parts Havana Club Añejo Blanco Rum
1 part Lime
1 part Cucumber Honeydew Cordial
Prosecco

The smooth and velvety finish of the rum gets a fresh taste and a dash of sour thanks to the cucumber honeydew cordial and lime. The Prosecco has a touch of effervescence to make this a truly refreshing cocktail. Trust us when we say, you’ll definitely enjoy sipping on this perfect summer rum cocktail. As one of the best-selling rum brands in the world, Havana Club rum is a must-have at your home bar.

What You Didn’t Know About National Beer Day And Why It’s A Huge Deal

National Beer Day isn’t a widely known holiday outside the beer world, but its origins hold particular historical significance that more people should be aware of. The celebration of beer falls every year on April 7th, and, what most people don’t know is that National Beer Day marked the beginning of the end of a dark time in American drinking history.

We barely need an excuse to throw a party. Every year in the United States, we spend $280 billion on more than 18 million parties, soirees, meetings, gatherings, events, bashes — you name it, we’ve thrown it. You can imagine that leaves some pretty hefty bar tabs, but it wasn’t always like it is today. Once upon a time, not so long ago, the party scene in the United States wasn’t in a good place.

glass of beer on a table in a bar on blurred bokeh background

As it stands right now, at least 71% to 73% of Millennials drink beer, wine, or liquor. Those are just the numbers that were recorded. The brunch generation is living large, tossing back bevvies like it’s nobody’s business, but this wasn’t always the case. On January 16, 1919, the 18th Amendment to the Constitution of the United States prohibited the sale, transport, and making of alcoholic beverages. In one fell swoop, the United States government became the biggest buzzkill our good citizens had ever, and would ever, experience.

In the years after Prohibition, people had to be pretty sly about how they got their buzz on. Think about any of the countless bootlegging gangster movies you’ve seen. Sure, there were illegal operations like that, but the country was mostly regular folks who wanted to toss back a few of their favorite boozy beverages after a hard day at work. Work was hard then and only got harder towards the end of the 1920s when the Great Depression began. Franklin Delano Roosevelt came into his Presidency during the Great Depression and knew that he needed to make some changes to shake things up and pull the country out of the Depression.

FDR figured that with Prohibition stifling the sale, manufacturing, and shipping of alcohol, getting some booze back on the market could make a difference in the economy and the American. Thus, getting rid of the anti-alcohol laws was top on the to-do list of FDR’s Congress, but one does not simply overturn a Constitutional amendment overnight. It’s a gradual process. On March 22, 1933, FDR signed the Cullen-Harrison Act which repealed a part of the 18th Amendment known as the Volstead Act; the act that banned wine and beer specifically.

When the 18th Amendment passed in 1922, some of the less hardline Prohibitionists assumed that it would only make hard liquor illegal, leaving people free to consume beer and wine. True Prohibitionists took care of this alcoholic loophole with the Volstead Act, which hammered the final nail in coffin for booze by criminalizing beer and wine, too. The Cullen-Harrison Act made beer legal again while they got to work on the fully repealing Prohibition. Upon FDR signing the Cullen-Harrison act, he famously said:

“I think this would be a good time for a beer.”

Signed on March 22, the Cullen-Harrison Act didn’t officially become law until April 7th. So, you can imagine the celebration the night of April 6th was, which has affectionately become known as New Beer’s Eve. Celebrated long before now, a guy named Justin Smith first established the modern Renaissance of National Beer Day back in 2009. You can imagine how well the holiday would do on social media. Now every year on April 7th, we celebrate National Beer Day in memory of an historic occasion that set the stage for even greater change.

While April 7th was quite the party, arguably the biggest party in the U.S.A. was the repeal of Prohibition. After the Cullen-Harrison Act earlier in the year, on December 5, 1933, the 21st Amendment was ratified and reversed the massive mistake that was the 18th Amendment. From that day forward, Prohibition was repealed and it was finally legal to drink, make, and sell all forms of booze again.

It all began with beer. That’s something I’ll heft a pint to.

Cocktail Alternatives to St. Paddy’s Day Whiskey and Beer Drinks

While this weekend’s St. Paddy’s Day festivities may be all about whiskey and beer, we know that not everyone enjoys drinking those. Because of this, we decided to share some cocktail alternatives to St. Paddy’s Day whiskey and beer drinks. So if your spirit of choice is rum, tequila, vodka, or even something bubbly, we’ve got a cocktail for you.

Let’s get you acquainted with these cocktail alternatives to St. Paddy’s Day whiskey and beer drinks. We recommend bookmarking this cocktail feature, so when you’re at your favorite watering hole, you can alert your bartender.

BACARDÍ Refresco Superior

2 parts BACARDÍ Superior
.75 parts ginger syrup
1 part lime juice
.25 parts St-Germain
4 cilantro leaves
Shake all ingredients vigorously with plenty of ice, double strain into a highball glass filled with ice. Garnish with lime wheel and fresh cilantro.

Camarena Spicy Jalapeno Margarita


2 parts Camarena Silver Tequila
¾  part Simple Syrup / Agave Nectar
¾  part Lime Juice
½  part Triple Sec
Add ingredients into a shaker filled with ice and shake vigorously. Strain into a glass filled with ice. Garnish with lime wedge and fresh sliced jalapenos.

Corazon De Melon

3 parts fresh cantaloupe juice
2 parts Havana Club Añejo Blanco Rum
1 part simple syrup
1 part maraschino cherry juice
½ part fresh lime juice
Optional – Dash of Orange Bitters
For cantaloupe juice: Blend 2 cups cubed cantaloupe melon in a blender until pureed and smooth. Strain the mixture through a mesh strainer.
Combine the rum, cantaloupe juice, syrup, cherry juice and lime juice in a shaker filled with ice. Shake for 30 seconds then pour into a frosted glass. Garnish with a wedge of lime and a melon ball.

The NEO Fleur

1½ parts Facundo Neo Rum
¾ parts Hibiscus Syrup
½ parts Cucumber juice
¾ parts Fresh Lime Juice
½ parts Martini Bianco
Add all ingredients to cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant cucumber twist.

Gingered Apple Sparkler

1.5 oz. handcrafted Vodka
1.5 oz. sour apple liqueur
Splash of Angostura Bitters
4 oz. chilled
1 maraschino cherry
Fill a cocktail shaker with ice. Add the vodka, liqueur, and bitters; shake well. Strain into an ice-filled highball glass. Top with Brooklyn Crafted and the cherry.

Sparkling Mint Mojito

5 oz Sparkling Ice Lemon Lime
1 ½ oz White Rum
6 Mint leaves lightly muddled
Splash of lime
Combine all ingredients in a shaker with ice. Shake and pour into a chilled tall glass. Garnish with a lime slice.

Ginger Sage Cocktail

SERVINGS: 8-10

1 bottle of Santa Margherita Prosecco Superiore DOCG
Simple Syrup
1 cup honey
3 cups of water
2 whole pears, peeled, cored and diced
1 large piece of ginger, peeled and diced
20 fresh sage leaves (plus more for garnish)
In a saucepan combine the honey and water over medium heat and bring to a light boil. Turn the heat down to low and simmer, stirring occasionally, until the honey has dissolved completely. Add the pears, ginger and sage leaves. Simmer, stirring occasionally until the mixture has reduced by 1/3 (about 15-20 minutes). Remove from heat and let the mixture steep for an additional 10 minutes. Strain the syrup into a large canning jar or thick glass bowl. Discard the ginger and sage leaves.

Place a few pieces of the cooked pear into each stemless wine glass followed by 2 tbsp of the simple syrup. Add Santa Margherita Prosecco Superiore DOCG and serve.

Any thoughts on these cocktail alternatives to St. Paddy’s Day whiskey and beer drinks?

Tullamore D.E.W. and IrishCentral Launch O’Everyone Campaign

You know how every St. Patrick’s Day, many of you pretend to be Irish for the day as you bar hop enjoying several mugs on green beer. This year you don’t have to pretend. Just in time for St. Patrick’s Day, Tullamore D.E.W. and IrishCentral launch the O’Everyone Campaign. Tullamore D.E.W. whiskey is celebrating how everyone is Irish on St. Paddy’s Day by transforming non-Irish bars and restaurants into Irish-fusion pop-ups in four cities this St. Patrick’s Day weekend. We had the pleasure of attending a delicious and fun Irish mashup event where James Beard Award Nominee JJ Johnson’s subterranean NYC bar, Gibson + Luce, was turned into O’Johnson’s.

The O’Everyone campaign celebrations highlight the unique blend of Tullamore D.E.W. Irish Whiskey and the love of celebrating other cultures. To bring your own Irish spirit to life, t-shirts (O’insert-your-last-name or nickname) are available at www.OEveryone.com for purchase, ensuring that truly everyone can become a part of the celebration, in uniform, on St. Patrick’s Day weekend. Now the O’Connors and O’Sullivans will be joined by O’Johnsons, O’Rousseaus, O’Spinellis, and of course, O’Everyone.

Throughout the holiday weekend, people from all backgrounds can join into experience St. Patrick’s Day festivities without green beer and shamrocks; instead, they can combine your own culture with the fun and delicious ways the Irish celebrate St. Patrick’s Day.

O’Everyone Campaign revelers can enjoy custom Irish-fusion food and drinks menus, selected by IrishCentral in the following four cities:

In New York, we saw Chef JJ Johnson’s Caribbean/American South concept Gibson + Luce become O’Johnson’s (see above photos). The O’Johnson’s menu included Crispy Irish Potato Cake with Eggplant Curry, Guinness Braised Jerk Chicken Wings, and a Corned Beef Smash Burger. Cocktails included The Shaking Shamrock and Pot of Gold.

Also in New York, French Champagne spot Flute Bar will become O’Flute’s, and hip Indian/Australian eatery Babu Ji will be, you guessed it, O’Babu Ji’s.

In Los Angeles, Santa Monica’s Mexican standby Gilbert’s El Indio will become O’Gilbert’s; the refined Indian eatery O’Bombay’s will showcase Irish stout and curry mashups; Malibu’s beachfront beauty Gladstones will become O’Gladstones, and Hollywood’s old-timey cocktail lounge Spare Room will be O’Spare Room.

Chicago’s Mexican restaurant by day, nightclub by night spot El Hefe will transform into O’Hefe; Bub City’s Country Western Honky Tonk will become O’Bub’s, and BIG Bar at the Hyatt Regency will become O’BIG’s.

Boston will play host to a never before seen tropical Irish hybrid with O’Tiki Rock; the classic Southern dive Loretta’s Last Call will become O’Loretta’s, and Menetomy’s patriotic tavern will become O’Menotomy’s.

“As the leading Irish digital media company in the U.S., we are proud to share our culture and partner with these versatile bars and restaurants, all representing new and unexpected St. Patrick’s Day destinations for our readers to reinterpret our country’s traditions,” said Michelle Hanley, Manager of Brand Partnerships at IrishCentral. “America is quickly becoming a melting pot of ex-pats from all over the world, and we feel that O’Everyone reflects the fact that today you’re you, but on St. Patrick’s Day you can be an adopted member of the Irish community.”

“If ye don’t have an O in your last name, we’re here to give ye one and say anybody can be Irish on St. Paddy’s Day,” said Tim Herlihy, National Ambassador for Tullamore D.E.W. Irish Whiskey. “We’re proud to be working with this killer group of talent from all backgrounds in the food and cocktail world, and we’re excited to celebrate with everyone on our favorite holiday of the year.”

For more information on the O’Everyone campaign festivities (and to order your shirt), please visit www.OEveryone.com, www.tullamoredew.com or www.IrishCentral.com.