Posts

American Craft Spirits Association

Sensible Ways To Stay Safe and Drink Responsibly This Holiday Season

Consuming a little too much alcohol during a special holiday event can be as popular as a June wedding, which makes up 15% of all weddings. Indulgence is perfectly okay from time to time, but it’s best to do it in a way that keeps both you and others safe at the same time. The holidays are meant to be a fun time with family and friends. However, it can turn deadly when we make bad decisions because we let too much alcohol impair our judgment. Because we will be sharing some of our favorite cocktails and alcohol brands this holiday season, we wanted to make sure you, our dear readers, are safe this holiday season. Here are four tips for you on how to stay safe and drink responsibly this holiday season.

American Craft Spirits Association

The American Craft Spirits Association (ACSA) and Health Communications, Inc. (HCI) today announced a partnership to promote the responsible service and sale of alcohol within the spirits industry. We’re not saying you can’t drink and enjoy yourself, just that you drink responsibly this holiday season.

Have Plenty To Eat

Having something to eat can help you metabolize the alcohol and help minimize unpleasant effects such as a hangover or causing you to embarrass yourself. Before going to a holiday event where alcohol will be served, eat a small meal containing carbs or greasy foods. It will keep your stomach full and help you absorb the alcohol. You can also indulge in a few appetizers along with your drink to help you pace yourself throughout the night. Take supplements such as Vitamin B complex to restore nutrients that alcohol may destroy while it is being metabolized.

Set Intake Limits

Set limits ahead of time on the number of alcoholic drinks that you will let yourself consume. The goal is to have fun while still making sure to drink responsibly this holiday. Give yourself plenty of time in between drinks to give your body the ability to process the alcohol. Try to have only one drink per hour and alternate beverages by drinking water or juice in between. Spend time with people who have only a few drinks or who don’t drink at all. It’s recommended that you should have no more than three drinks in one day if you are a woman and no more than four if you are a man.

To help you pace yourself, stay away from engaging in rounds of drinks or any drinking games if possible. Stick to drinking only one type of alcohol throughout the night and take small sips. Try drinking beer instead of hard liquor whenever you can because it will help you pace your alcohol consumption and help reduce nasty side effects the next day. If you are taking any kind of medication, under 21 years old, or pregnant, you should stick to non-alcoholic drinks. Focus on enjoying the quality of the drink and not how many you can fit in your hand.

Get Home Safely

Sensible Ways To Stay Safe and Drink Responsibly This Holiday Season

Speeding, distracted driving, and drunk driving make up the three most common reasons for traffic accidents in the United States. Not only could you potentially kill someone or yourself, but you could also lose your car, end up in jail, and face expensive traffic and court costs. Make a plan to get home safely before you attend any holiday party event. Even if you have only one alcoholic drink, you should keep away from getting behind the wheel. The effects of alcohol can stay for several hours after you finish your last drink of the night. Drunk driving causes at least 10,000 deaths every year.

Create a list of cab and taxi companies in your phone. There are also plenty of ride-sharing apps like Lyft or Uber you can download as well that may offer discounts during the holidays. If you can’t afford a ride home, at least have a designated driver in mind that can get you home safely. To make sure you don’t drive home, hand over your car keys to someone you can trust before you start drinking. If you are hosting a party, you may want to consider having a plan to get your guests home or making room for them to spend the night in order to keep them safe.

Get Physically Active

Photo of people dancing

While we all enjoy eating and drinking to our heart’s content during the holidays, find some fun physical activities to participate in as well. Activities such as dancing can help you burn off the alcohol faster at a holiday party if you don’t continue consuming it. Alcohol also contains quite a bit of sugar which can make you gain weight if you don’t find a way to burn it off. Your liver will thank you for it. Spending just 10 minutes a day being physically active can also help us live longer and have better mobility.

Be careful when exercising after consuming alcohol. Alcohol has a dehydrating effect on you. It may not be a good idea to exercise the day after drinking as it can lead to muscle cramps. Whenever you decide to drink, make sure to drink plenty of water afterward to help your liver get rid of your alcohol intake. It will also help you sweat so you don’t feel bad while exercising. Engaging in physical activity will also help minimize other effects alcohol has on your health such as lack of energy, altered heart rate, poor muscle growth, and slower recovery times after an injury.

The holiday season can be dangerous with more people who are out late at night already tired from all the festivities and driving in dangerous winter weather conditions. Adding alcohol to this mix definitely doesn’t help and can make it even worse. It’s up to you to make the right decisions and have a safety plan in place before you go to any event that alcohol will be served. Keep these four tips in mind for the next holiday event you plan on attending. Eat, drink, and be merry but stay safe and drink responsibly this holiday season.

“As craft spirits ambassadors, we want to ensure consumers enjoy our members’ products responsibly,” said Margie A.S. Lehrman, Chief Executive Officer, ACSA. “Partnering with TIPS provides our members with an opportunity to build a responsible culture by offering the best training in the industry at an accessible cost.”

Tia Maria Espresso Martini with Whitley Neill Gin

Shaken & Stirred: A Whitley Neill Gin Cocktail for National Espresso Day

We’re a bit late on our National Espresso Day cocktail highlight due to unforeseen forces but we’re determined to share a cocktail that brings so many memories. Using the South African-inspired Whitley Neill Gin (made with baobab fruit and Cape gooseberry), we wanted to honor National Espresso Day with a cocktail from our childhood. Don’t worry, there are no unfit parents in this story. We grew up with our very talented mom making homemade Tia Maria for friends and family. While we could not partake for obvious reasons, we knew it was amazing by the number of people who came over to enjoy and begged her to make some for them. So in honor of her and all things caffeinated, we’re sharing a Tia Maria Espresso Martini made with Whitley Neill Gin and inspired by mom’s Tia Maria recipe.

Whitley Neill Gin Espresso Martini Ingredients

Along with the previously stated baobab fruit and Cape gooseberry, the original Whitley Neill Gin boasts Coriander Seed, orange, and lemon. This British gin is slightly softer and much smoother than traditional gins but still boasts the traditional rich notes of juniper and citrus ingredients. It features a long finish with subtle fades of herbs, cocoa, and candied lemon peels; and a nose that is both citrus-sweet and peppery, with a distinctive floral aroma. The complete list of botanicals includes Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Sweet Orange, Lemon, Cape Gooseberry, and Baobab.

The below Tia Martia Martini we prepared is dairy-free, as Thanksgiving seemed to have cleared the shelves of cans of Evaporated Carnation Milk; nevertheless, it was still quite a delicious, one that coffee lovers will greatly enjoy.

Tia Maria Espresso Martini

Tia Maria Espresso Martini with Whitley Neill Gin

Whitley Neill Original Gin
3/4 cup espresso
1/2 cup Tia Maria (see recipe to make your own below*)
1/2 cup vanilla essence
1 1/2 tablespoons agave nectar (go for light for less sugar)
Ice
Cocktail Shaker
Add all ingredients into your cocktail shaker. Shake and pour into a martini glass. Sprinkle a dash of cinnamon powder to garnish (this works better if you’re adding milk).

*Tia Maria Recipe

Sugar
Water
Cinnamon sticks or Powdered cinnamon
Nutmeg
Clove powder
Instant Coffee
Angostura Bitters
Whitley Neill Gin
Evaporated Carnation Milk (optional)

Make a syrup using equal parts sugar and water and add in the cinnamon sticks or powdered cinnamon, grated nutmeg, and a little clove powder. Bring to a boil until the syrup is a little thick and a golden brown. Add coffee until you reach your desired level of strength; finish it up with two or three dashes of the original Angostura Bitters. Add ice to chill, add in your milk (optional), then pour in your Whitley Neill (a substitute for the traditional rum). Serve with or without ice, or use as a base for another cocktail as we did with our Martini.

Did you enjoy an espresso cocktail on National Espresso Day? Whether you did or not, we encourage you to add Whitley Neill Gin to your home bar.

Bread & Butter Wines Brunch

Brunch with Bread & Butter Wines and Chef Ashton Keefe

Growing up, there’s nothing we enjoyed more than watching with than our mom creating delicious treats in our kitchen. It was with total adulation that we watched her every move and of course the gift of participating was priceless. We watched our mom make the best cakes, bread, drinks, and much more; as you can imagine, this fueled our love of creating. This is why when we were invited to brunch with Bread & Butter Wines and Chef Ashton Keefe to bake bread, we were ecstatic.

Bread & Butter Wines Brunch Bread & Butter Wines Brunch

Although we were a little late, we jumped right into the breadmaking process with the approachable wines. The classic California wine company boasts easy-drinking wines with rich and lush fruit flavors. The entire breadmaking process brought back memories of helping our mom and how much fun we had creating delicious dishes in the kitchen.

Bread making Dough Rising

While we were waiting for our dough to rise and our delicious brunch by Chef Ashton Keefe, we learned quite a bit about Bread & Butter Wines. Throughout the day’s event, we enjoyed three of their varietals, Bread & Butter Chardonnay California, Cabernet Sauvignon, Pinot Noir California, and their Rosé. The wines were wonderfully paired with the courses of our brunch.

Bread & Butter Rosé wine

Pre-brunch, and again with our starters, we started with the Bread & Butter Wines Rosé. This delightful rosé features generous aromas of fresh strawberry, green melon with hints of hibiscus and rose petal. Its rich texture is complemented with balanced acidity leading to a refreshing and supple finish. The event started with “welcome toasts” consisting of eggs and prosciutto toast and mushroom and ricotta toast. Our brunch featured Gem Lettuce Salad with Bread & Butter Cabernet Sauvignon dressing; Harvest Panzanella with heirloom tomatoes, plums, fig, burrata and toasted bread; Vegetable Tart with eggplant, peas, parsley & eggs; Quiche with roasted zucchini and goat cheese with squash blossoms.

Bread & Butter Wine

The Chardonnay (shown above) opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit.  Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish.

Bread & Butter Wines Brunch Bread & Butter Wines Brunch

The Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak, and rich vanilla. This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate-covered cherries. The round mouthfeel is accented by soft tannins and a little spice that weaves into a smooth, lingering finish.

Red Wine

The above Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis. It features delicate hints of cedar and bay leaf to balance the sweetness of the fruit; this creates an enduring bouquet.  That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. The rich mouthfeel is complemented by a long and beautifully smooth finish.

Bread & Butter Wines Brunch

For dessert, we had a Boozy Bread Pudding with Bread & Butter Chardonnay and berries. We love the idea of adding the heavy berry and subtle spice of the Cabernet as a component of this delicious dessert. As you can imagine, we were quite full after that hearty brunch and was excited to take our dough, along with a bottle of Bread & Butter Wines, home to bake in own ovens. Let’s just say, once we did, our fresh bread did not last very long.

Have you tried one or more of the Bread & Butter Wines? What are your thoughts on these easy-drinking California wines?

Knob Creek Bourbon

NYC Food & Wine Festival Preview Dinner with Knob Creek Bourbon

During the month of October, all foodies prepare to attend the NYC Food & Wine Festival, a 4-day festival, hosted by renowned chefs, restaurateurs, and culinary insiders. We had the pleasure of getting a preview from one of the participating brands. Our culinary journey highlighted the brand’s product as the main cooking ingredient. What was that ingredient? Knob Creek Bourbon!! Their local Grill Pro, Jason Baker, was back to give us an exclusive recipe he created exclusively for NYC Food & Wine Festival. We also enjoyed signature Knob Creek Bourbon cocktails and a behind-the-scenes look at how their bourbon gets its flavor.

Knob Creek Bourbon

It was a majestic evening of great cocktails, a delicious meal, and a mesmerizing process of the whiskey-making industry. We started off the evening with three Knob Creek cocktails, Rose on the Rye (pictured below), Kentucky Luau, and Smoked Rye Old Fashion; all of which will be available at the NYC Food & Wine Festival.

Knob Creek Bourbon

In addition to a taste test of Knob Creek sauces, the highlight of our exquisite dinner, which included Arugula Salad, Grilled Vegetables, Pulled Pork Sliders, Three Cheese Mac & Cheese, was the Grilled Chicken Thighs with Knob Creek Alabama White Rye Sauce. This wonderfully creamy and smoky chicken dish will be highlighted during the NYC Food & Wine Festival’s Titans of BBQ event at Pier 97.

NYC Food & Wine Festival Preview Dinner with Knob Creek Bourbon NYC Food & Wine Festival Preview Dinner with Knob Creek Bourbon NYC Food & Wine Festival Preview Dinner with Knob Creek Bourbon

After the amazing dinner, we got to see first hand how Knob Creek gets its flavor with two demonstrations; a live barrel rebuilding and charring demonstration, by one of their highly skilled Coopers. For those who don’t know, Coopers are craftsmen that make and repair wooden casks. Check out our Instagram post of the live charring, it’s an amazing thing to see.

Knob Creek Bourbon Wood Casks

What an amazing experience from an amazing bourbon brand! We advise you to attend the 2019 NYC Wine & Food Festival to partake in Knob Creek and Grilling Pro Jason Baker’s delicious offerings. You will definitely be happy you did. The NYCWFF takes place from Oct 10th – Oct 13th.

Labor Day Cocktails

Sit Back, Relax and Enjoy these Labor Day Cocktails

We hope those of you at home are enjoying your day off from work for Labor Day. Thanks to Unions and Union workers, we enjoy many workplace benefits. So, of course, you have to raise a glass or two to those who fought for weekends off, a 9-5 workday, and so much more. As Union workers celebrate the 137 years of these benefits and also get ready for what’s sure to be a huge workers rights battle, why not celebrate them with one of the below Labor Day cocktails.

Labor Day Cocktails

So as we say goodbye to summer, the last of our backyard BBQs, and visits to the beach. Make sure you remember those Union workers who thought for the right you have today and enjoy one or more of these Labor Day cocktails (responsibly, of course) to them.

The Best Cocktails for a Backyard BBQ:

WTF (Whiskey Tiki Foxtrot)

Labor Day Cocktails
1½ parts Fistful of Bourbon
¾ parts Mango juice
¾ parts Simple syrup
½ Lime Juice
2 dashes Burlesque Bitters (Tiki Bitters)
Combine ingredients and shake well. Strain over crushed ice into a Collins glass. Garnish with a lime wheel.

Peach Palmer
Labor Day Cocktails

1 part E&J Peach
1 part Iced Tea
1 part Lemonade
Shake, pour into a cocktail glass, add ice and garnish with a lime wedge.

The Best Cocktails for a Big Group:

SuperBloom Punch
Created by Mark Stoddard, Hendrick’s Gin Brand Ambassador

1 part Hendrick’s Midsummer Solstice
2/3 part Hibiscus Tea
½ part Lemon Juice
½ part Lillet Rose (or Cocchi Rosato)
¼ part Simple Syrup
¼ part Crème de Cassis
1 part Sparkling Water
Combine ingredients in a punch bowl over a large block of ice and stir. Garnish with a combination of fresh berries & edible flowers.

It’s Just Peachy Punch
Created by Katie Auth, Distilled, NYC (Serves 8-10)


12 oz Proper No. Twelve Irish Whiskey
4 oz Aperol
8 oz grilled peach basil syrup
4 oz fresh lemon juice
Combine ingredients in a bowl or pitcher with ice, fresh basil leaves, lemon wheels, and grilled peach slices. Top with a dry Prosecco and a splash of club soda.

The Best Cocktails for a Brunch Party:

Iced Irish Coffee
Created by Tim Herlihy, National Ambassador for Tullamore D.E.W.

Labor Day Cocktails

2 parts Tullamore D.E.W. Original
1 teaspoon Ground Espresso
2 teaspoons Demerara Sugar
3 parts Cold Brew Coffee
Fresh Cream
Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker. Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved. Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until the outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with cream.

El Altiplano Verde (The Green Highland)


1.5 oz. Camarena Silver Tequila
1 oz. Fresh Kale & Cucumber Juice
.75 oz. Fresh Lime Juice
.5 oz. Agave Nectar
Top with Q Sparkling Lemon
Add ingredients (except Q Sparkling Lemon) into a cocktail shaker filled with ice, and shake together to combine/chill. Strain into a highball glass encrusted with Chipotle, and top with Q Sparkling Lemon.

The Best Cocktail for a Dinner Party:

The Rhubarb Lift
Created by Allan Roth, Glenfiddich Ambassador

Labor Day Cocktails

1½ parts Glenfiddich 12 Year
½ part orgeat
½ part cream
½ part orgeat simple syrup
Club soda
In a shaker combine all ingredients except for club soda and shake for at least 10 seconds. Strain into a fizz or collins glass. Top with club soda from about six inches. Then add another splash of club soda from lower to help “lift” the head of the drink above the rim. Rhubarb syrup: In a saucepan, combine 12 ounces of water with 12 ounces of sugar and 4 cups of roughly chopped rhubarb over low heat. Keep on heat for 15 – 20 minutes stirring regularly. Strain and refrigerate. Keep up to one week.

The Drifter

Labor Day Cocktails

½ part Fernet-Branca
1 ½ part Zaya Rum
1 part pineapple juice
½ part simple syrup
2 dashes Angostura Bitters
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a fluted Collins glass. Garnish with pineapple fronds and 4 drops of bitters.

What are your thoughts on these Labor Day cocktails? Will you be raising a cocktail to the Union workers?

National Red Wine Day

Wine Wednesdays: Celebrate National Red Wine Day with Archer Roose

It seems quite fitting that National Red Wine Day would fall on Wine Wednesday. Although you can enjoy the crimson-colored vino every day or the year, on National Red Wine Day, all rules are out the window. For those not in the know, red wine varietals include merlot, pinot noir, Bordeaux, cabernet sauvignon, as well as blends like shiraz. No matter your preferred red wine varietal, we here to help you celebrate beyond the day to honor red wine. If you are single, drinking in moderation, or can’t find or don’t own a corkscrew, we invite you to try Archer Roose red wines in a can.

National Red Wine Day

Did you know that red wine is number 1 on the list of top favorite types of wines? According to the NationalToday.com Red Wine Day Survey, 8% of Americans say wine is their alcoholic beverage of choice. And 12% admit to finishing an entire bottle of wine by themselves. While we do want you to enjoy as much wine as you can, we want to introduce you to the 250ML Can

[block]1[/block]Archer Roose Malbec

National Red Wine Day

A soulful 100% Malbec interpretation brought to you from the high altitude and desert climate of Mendoza, Argentina, the Malbec capital of the world. This classic Malbec features flavor notes of blackberry and cherry and a 13.5% ABV. A pack of 4 Archer Roose Malbec is available for $16.00.

[block]2[/block]Archer Roose Red Spritz

National Red Wine Day
A red wine lover’s answer to the question: “what do I drink in the summer?” This low-ABV, low-calorie dry sparkling red wine is best served chilled. It is a refreshing summertime accompaniment for a red wine lover’s charcuterie or backyard BBQ. Its flavor notes include dark fruit and subtle undertones of cocoa. The sparkling red wine is made from organic grapes, boasts only ninety calories, is gluten-free, vegan and only 6% ABV. A pack of 4 Archer Roose Red Spritz can be yours for $11.00.

Both the Malbec and Red Spritz ships nationwide from www.convivewines.com.

 

 

Frescobaldi Toscana Alìe Rosé

The Perfect Summer Soirée: Frescobaldi Toscana Alìe Rosé

We can’t believe we’re already hearing about summer’s end but with a month left, it is inevitable. Thankfully there was and is plenty to remind us about the greatness of the warmer season. We were part of the lucky few who had the opportunity to enjoy the superbly elegant Alìe Rosé with Frescobaldi Toscana estates and Brand Ambassador and Winemaker, Livia le Divelec. It was love at first sip for us of this bright, fresh rose. We were immediately enchanted by the sensuality and intoxicating personality of this intriguing pale pink rose.

 Frescobaldi Toscana Alìe Rosé

Frescobaldi Toscana boasts six wine estates which feature various varietals. Today we focus on Tenuta Ammiraglia Magliano, the Toscana by the Sea. This wine territory is warmed by the sun and mitigated by the sea and is home to the Frescobaldi Toscana Alìe Rosé.

Frescobaldi Toscana Alìe Rosé

The Frescobaldi Toscana Alìe Rosé, an elegant rosé with a pale pink hue and subtle ruby highlights. It is a stylish, beautifully-balanced blend of Syrah and Vermentino. These varieties express their finest qualities when grown near the sea. Alìe boasts scents of white flowers, wild strawberries, and citrus peel, combined with a hint of earthy minerality; all typical of this growing area. With its delicate structure and lengthy, complex finish, Alìe Rosé makes an enchanting aperitif wine and a great meal companion.

Tiki-inspired foods at The Polynesian at The Pod Hotel 42 Tiki-inspired foods at The Polynesian at The Pod Hotel 42

In fact, Alìe Rosé was perfectly paired with the amazing dishes served at the event’s location, The Polynesian at The Pod Hotel 42. The richly flavored Tiki-inspired foods were paired wonderfully with Alìe. The flavors highlighted the fruity notes, intoxicating Mediterranean aromas, and deliciously refreshing bouquet of this mellow rose.

Frescobaldi Toscana Alìe Rosé

What makes the Alìe Rosé stand out against other rose wines? Several factors actually. It’s proximity to the sea, vineyard cultivation typical of white varieties and a production process off the skins for the Syrah variety all give life to Alìe. The sharp and unmistakable bouquet floods the senses with intoxicating aromas that meld with the fragrances of fresh and ripe fruit. September peach bursts forth, followed by floral notes with subtle scents of rose.

Frescobaldi Toscana Alìe Rosé

We’d love to visit the Tenuta Ammiraglia Magliano estate one day to personally experience the stunning beauty of the region and get first-hand knowledge of what makes this exquisite rose so delicious. For now, we have to settle for Brand Ambassador and Winemaker, Livia le Divelec’s extensive knowledge. Check out the My Life on and off the Guest List Facebook page for our interview with her.

Perfect July 4th Sips

Red, White and Booze: Perfect July 4th Sips to Enjoy

Are you ready to raise your glass in a patriotic toast to celebrate America’s independence from England? No adult 4th of July celebration is complete without one or more delicious red, white, and blue cocktail to raise to old glory. Luckily we’ve got you covered with the perfect July 4th sips, a collection of patriotic cocktail options to enjoy while you party the day way.

Perfect July 4th Sips

We’ve got decadent libations from some of the most distinctive spirit brands, including Bacardi Rum, Facundo Rum, Tanteo Tequila, and Nosotros Tequila. We’ve even included a very patriotic cocktail from Miami’s Casa Tua Cucina at Saks Brickell City Centre. For those not currently enjoying Miami’s weather and beaches, you can create this drink (and all featured above) right at home thanks to the recipes below.

American Dream

American Dream Cocktail

2 oz. Blue Lavender Infused Gin
2 oz. Raspberry Sour Foam
1 oz. Lemon Juice
1 oz. Simple Syrup
1 Mint Leaf
Blue base: infuse the gin with dock anchan flower and dry lavader, add 1 oz of fresh lime juice and 1 oz of simple syrup, shake vigorously and pour on wine glass over ice.
Raspberry foam: fill the siphon with fresh strained raspberry juice, 2 egg white, 1 oz simple syrup. Charge the siphon with 1 cream charges. Spray in the glass. Decorate with a fresh mint leaf.

Bacardi Lime Frozen Daiquiri

Bacardi Lime Frozen Daiquiri

2 parts Bacardi Lime Flavored Rum
1 part fresh Lime Juice
¾ parts Simple Syrup
Lime Zest
Lime Wheel
Combine all ingredients in a blender with 2 cups of ice. Blend until smooth. Garnish with a lime wheel.

Red Rum Punch

Bacardi Red Rum Punch

¾ parts Bacardi Limon
¾ parts Bacardi Raspberry
¾ parts Bacardi Superior
½ parts Grenadine
2 parts Sweet & Sour
1 part Cranberry Juice
Garnish with Lemon Wedge or Mint
Pour all ingredients into a punch bowl that is filled with ice blocks. Stir. Garnish the bowl with lemon wheels and raspberries.

The NEO Fleur

Facundo Rum The NEO Fleur

1½ parts Facundo NEO
¾ parts Hibiscus Syrup
½ parts Cucumber juice
¾ parts Fresh Lime Juice
½ parts Martini Bianco
Add ingredients in a cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant Cucumber twist.

Sweet Heat Margarita

Tanteo Tequila Sweet Heat Margarita

2 oz. Tanteo Jalapeño Tequila
1 oz. Fresh Lime Juice
3/4 oz. Agave Nectar
4 – 5 Raspberries
Rim with Tanteo Jalapeño Salt
Shake, muddle and stir the Sweet Heat Margarita for a flavorful twist on the spicy margaritas you already love. The subtle sweetness will draw you in, and the spicy jalapeño will keep you wanting more.

Habanero Coconut Margarita

Tanteo Tequila Habanero Coconut Margarita

2 oz. Tanteo Habanero Tequila
1 oz Coconut Cream
1 oz. Fresh Lime Juice
1/4 oz. Agave Nectar
Garnish with Red
Coconut is a unique addition to a spicy margarita, adding the tropical flair that just feels right when you’re hovering around the grill on a steamy July afternoon. A dash of lime juice takes it over the top.

Chipotle Blueberry Margarita

Tanteo Tequila Chipotle Blueberry Margarita

2 oz. Tanteo Chipotle Tequila
1 oz. Fresh Lime Juice
1/2 oz. Blue Curacao
3/4 oz. Agave Nectar
Garnish with a Blueberry skewer
Blueberries pack in plenty of flavors without the sweetness overload you’d get from other fruits. Surprisingly low in sugar, the flavor plays nicely with Chipotle infused Tequila and Blue Curacao, combining for a blue that tastes as appetizing as it looks.

Nosotros Blood + Sand

Nosotros Reposado Blood + Sand

¾ oz Nosotros Reposado
¾ oz orange juice (preferably blood orange)
¾ oz Cherry Heering
¾ oz dry vermouth
3 dash vanilla extract
Shake and double strain into a chilled coupe. Garnish with an orange peel and a cherry

We hope you have a safe time celebrating the July 4th weekend celebrations and partake in one or more of these perfect July 4th sips.