ShopRite’s Wholesome Pantry Organic Products

Snack Smarter With ShopRite’s Wholesome Pantry Organic Products

Do you know how many times you reach for a snack every day? Do you even pay attention? Is what you’re reaching for considered healthy? These are the questions we recently asked ourselves. There are times when we have been guilty of mindlessly snacking on whatever’s around. Let’s face it, snacking is part of our daily lives. It gives us the fuel we need to continue on through our day in between meals. The key is to make sure what you’re snacking on is good for you. Luckily we have wonderfully healthy snack options like ShopRite’s Wholesome Pantry line of award-winning organic snacks.

ShopRite’s Wholesome Pantry Organic Products

What makes ShopRite’s Wholesome Pantry products so wonderful? Aside from the absence of 110 artificial ingredients and flavors, Wholesome Pantry products are free from artificial colors, and preservatives. Plus, all the products are USDA Certified Organic. The product range extends to nearly every aisle in the store, with sweet and salty offerings sure to satisfy your snack cravings. Whether you’re looking for organic dinner or snack options, the delicious products from Wholesome Pantry have all you need. Don’t just elevate the snacking experience, enhance it with these best-selling, USDA-certified organic items, and “free-from” products; all made with simple, clean ingredients.

ShopRite’s Wholesome Pantry Organic Products

We had the pleasure of getting better acquainted with some snacks from ShopRite’s Wholesome Pantry. We thoroughly enjoyed every bite of their best-selling and award-winning snacks. The Wholesome Pantry organic snacks we enjoyed included:

Organic Granola Squares Maple Pumpkin Seed with Sea Salt
Organic Granola Squares Oats and Honey
Organic Fruit and Nut Bar Cranberry Almond
Organic Sweet Potato Tortilla Chips
Organic Mango Slices
Organic Raw Cashews

There was no worrying about consuming any ingredients we couldn’t pronounce, just healthy, simple ingredients. If you’re looking for delicious, organic snacks that are free from everything unhealthy, these are the snacks for you.

Sparkling Ice #WhatTheFlavorSweeps Mystery Flavor

Sparkling Ice Reveals New #WhatTheFlavorSweeps Mystery Flavor

It was only two months ago that Sparkling Ice once again challenged our taste buds to guess their newest mystery flavor. Well, the mystery flavor reveal is finally here. Do you think you guessed correctly? After months of speculation, Sparkling Ice has finally revealed the limited-edition #WhatTheFlavorSweeps mystery flavor is…….. MANGO GUAVA!

Sparkling Ice #WhatTheFlavorSweeps Mystery Flavor - Mango Guava

Over 403.2K people submitted guesses for as part of this second Sparkling Ice #WhatTheFlavorSweeps mystery flavor contest. For those who guessed correctly, they’ve entered a spectacular contest where one lucky grand prize winner will receive a 7-day Caribbean Cruise from Holland America. With over 500 additional winners receiving fun tropical prizes perfect for summer.

Sparkling Ice #WhatTheFlavorSweeps Mystery Flavor

Sparkling Ice actually recently added the tropical and exotically sweet Guava flavor as a stand-alone flavor and we think making the Mango Guava flavor the second mystery flavor is a great way to introduce this delicious fruit to their vast lineup of zero-calorie, zero sugar beverages made with antioxidants and vitamins.

All fans who guessed the flavor correctly were entered for a chance to win the grand prize. Sadly we only got half the answer correctly, so we’re not in the running to win anything. What about you dear readers, did any of you guess the mystery flavor correctly and the possibility to win the 7-day Caribbean Cruise from Holland America? For those looking to turn their favorite flavors into a great cocktail or mocktail, Sparkling Ice offers delicious recipes. Check out a great mystery flavor cocktail below:

Sparkling Ice Mystery Colada

Sparkling Ice #WhatTheFlavorSweeps Mystery Flavor Cocktail

1 bottle Sparkling Ice Mystery Flavor
1 can coconut milk
Grenadine
Coconut flavored rum (optional)
Blender
Maraschino cherries, for garnish
Place ice in a blender with coconut milk. Blend until smooth. Fill a glass halfway with blended coconut milk mixture. Add 1-2 ounces coconut rum (if using). Top with Sparkling Ice Mystery Flavor, add a splash of grenadine and stir. Garnish with a cherry.

The Sparkling Ice Mango Guava flavor will be available for a limited time at local grocery stores while supplies last.

The Original Colonel Popper Silicone Microwave Popcorn Popper

What’s Poppin’!: Colonel Popper Silicone Microwave Popcorn Popper

If you’ve ever purchased microwave popcorn then you’ve one or all of the following: lots of unpopped kernels, burnt popcorn, heat burns from trying to open the bag, and very oily hands. What if you can enjoy a great bowl of popcorn without the typical hassles microwave popcorn? Thanks to the original Colonel Popper Silicone Microwave Popcorn Popper, you absolutely can.

The Original Colonel Popper Silicone Microwave Popcorn Popper

Whether you’re making popcorn at home or work or dorm room, the portable Colonel Popper Silicone Microwave Popcorn Popper is ideal for mess-free popcorn enjoyment. It is super durable, safe, and eco-friendly. After using it once, you’ll never want to make popcorn without a Colonel Popper again. Made from durable food-grade silicone, the 100% BPA Free, Colonel Popper passes the silicone pinch test. Say goodbye to those unhealthy microwave popcorn bags with harmful chemicals that burn easily. Enjoy popcorn your way for a fraction of the cost. That’s right, this budget-friendly, microwaveable bowl is easy on your wallet and your waist.

Colonel Popper's Classic Silicone Popcorn Popper

There are so many flavor possibilities with using this silicone microwave popcorn bowl. You can prepare popcorn with or without oil (choose olive, peanut, sunflower, or coconut oil); enjoy it plain or seasoned (did you know plain popcorn is only 31 calories?), sweet or savory, or recreate the good old movie theater popcorn taste. In fact, you can use any popcorn kernels you want! The Colonel Popper Silicone Microwave Popcorn Popper makes up to 14 cups of popcorn. Make enough for yourself or for large family or friend gatherings. Because it’s made from the highest grade silicone, you can reuse the dishwasher safe bowls over and over for years.

Colonel Popper's Transparent Silicone Popcorn

The silicone popcorn maker comes in eight colors; four classics (blue, gray, green, and red) and four transparent (Colonel Red, Fresh Mint, Glacier Blue, and Neon Green). We love that the transparent bowls allow you to see your popcorn popping. All the bowls boast convenient grab handles, so you won’t burn your fingertips removing your popcorn from your microwave oven. The collapsible popcorn popper stores away at merely 2″ so it frees up your counter and cupboard space. Treat yourself or a fellow popcorn lover to years of delicious, healthy popcorn for $14.97 on www.shopcolonelpopper.com.

Chefs Club NY Côte Médi

Restaurant Review: Chef Terrance Brennan’s Côte Médi at Chefs Club NY

A little less than a year ago, we had the wonderful pleasure of experiencing an exquisite culinary journey when Fat Rice’s Chef Abraham Conlon participated in Chefs Club New York’s Chef-in-Residence series. We recently returned to Chefs Club New York to experience the amazing Mediterranean fare of Chef Terrance Brennan. This highly-accomplished chef, restaurateur, consultant, and entrepreneur has enjoyed a renowned 40-yr culinary career. During his Chef-in-Residence at Chefs Club New York, he brought a bit of his amazing menu comprising of new dishes and a few favorites from Picholine. Keep reading for our superb culinary experience of Chef Terrance Brennan’s Côte Médi at Chefs Club NY.

Chefs Club NY Chefs Club NY Côte Médi

We didn’t know it yet, but we were in for a night of culinary divinity to remember. His three-month residency at Chefs Club NY will serve as a preview of his forthcoming seafood-forward concept celebrating the “Cuisine of the Sun,” inspired by his time spent in coastal France, Italy, and Spain.

Chef Terrance Brennan at Chefs Club NY Côte Médi

We had the pleasure of seating at the special guests’ tables, right in front of Chef Terrance Brennan. Chef recommended and kept us informed on all the delicious dishes we enjoyed that night. Chef Terrance Brennan’s menu is perfect for a single or more as the menu features small plates that are meant to be shared amongst tables of friends. Our evening consisted of three amazing cocktails which we will highlight in a bit. While all three were delicious, the stars of the evening were the wonderful dishes. Let’s dive right in.

Smoked Salmon Rillettes

Chefs Club NY Côte Médi

What a way to begin! Our palette was thoroughly sated and awakened with this wonderfully salty, multi-textured opener. You could taste the freshness of every bite of the salmon; on its own, it was divine, but when mixed with the Wild American Caviar and scooped with the crisp, olive oil-soaked, bread? Pure perfection. Not a crumb was left in the bowl.

Live Sea Scallop Crudo in Shell

Chefs Club NY Côte Médi

If there ever was a dish to remind you of the fresh seafood you can enjoy in the Mediterranean, this is it. It was amazingly fresh and my Santeria Sour cocktail (more on it below), added a nice peppery layer to the dish. I did stop drinking it to fully experience the natural flavors of the truffle salt (slight throat itch but so worth it). The scallops practically melted in my mouth.

COCKTAILS

Chefs Club NY Côte Médi Cocktails

The New Wave – I enjoyed this sweet citrusy cocktail with my first dish. The freshness of the Calamansi and sweetness of elderflower was a wonderful and sweet compliment to the saltiness of the Salmon Rillettes.

Santeria Sour – This is a wonderful kick of spice with a peppery finish that lingers a bit. Hence why I enjoyed it so much with the Live Sea Scallop Crudo in Shell. I liked the addition of jalapeno to enhance the tart taste of the tamarind and green chili vodka. These wonderful flavor kicks complimented the natural smokiness of the mezcal.

There’s a Beach in Queens –  Our third cocktail tasted a lot more tropical than the other two. It boasts a subtle sweetness with the flavor of banana shining through.

Cucumber Gazpacho 

Chefs Club NY Côte Médi

I admit I wasn’t sure what to expect with this dish but my goodness, I left the bowl clean. The small melon balls were a wonderful surprise addition of subtle sweetness to the creaminess of this creamy cucumber dish. The crab added a nice level of salt for a wonderful combination of flavors.

Sea Urchin Fondue

Chefs Club NY Côte Médi

Hope you are ready for this very fresh dish. I thank my Caribbean roots for already being familiar with eating sea urchin. I’m used to enjoying it roasted in its shell but I love Chef Brennan’s take. The contrast of the freshness of the raw sea urchin paired with the creamy, tapioca fondue and seafoam produced by plankton truly highlighted the essence of the Mediterranean diet.

Wild Striped Bass

Chefs Club NY Côte Médi

The Chorizo Emulsion (sauce) and the black rice paella Socarrat (the caramelization of the bottom layer of paella) gave this dish a rustic element. I love anything made with black squid ink; it adds a natural saltiness, oiliness, and savory component to anything it’s added to. It gives the paella rice another layer of distinct flavor. The Striped Bass was perfect. I loved that it wasn’t prepared with too many seasonings, so its naturally mild flavor wasn’t overpowered.

Grilled Langoustines

Chefs Club NY Côte Médi

If you’ve never experienced what it’s like to enjoy freshly-caught seafood that is perfectly seasoned, and roasted right on the beach in an open fire pit, this is the closest you’ll come to doing so. The superb garlic herb butter enhanced the grilled flavors of it, which although grilled, it tasted very much roasted. Amazingly delicious!

Squab Magret

Chefs Club NY Côte Médi

I loved the variety of flavors in this dish. The Japanese turnips added a crisp fresh texture, almost like an unsweetened melon. The foie gras added another layer of savory flavor and creamy texture, the fig jam was the perfect addition with its seedy sweetness, and the tiny grapes added a refreshing crunchy texture.

DESSERT – Olive Oil Ice Cream

Chefs Club NY Côte Médi

Last but certainly never least – dessert. The Olive Oil ice cream immediately jumped out off the dessert menu. It was an unexpected delight. I wasn’t sure what to expect but eating it was like a rollercoaster of various layers and textures. The smooth vanilla ice cream, sweet crunch from the candied fennel brittle, and the rich, nutty flavor of olive oil all came together to create a distinct, multilayered flavor profile I haven’t experienced before. I have had the please of enjoying olive oil in a cocktail but this was my first olive oil ice cream. It’s a great option for those who love savory and sweet.

Chef Terrance Brennan at Chefs Club NY Côte Médi

Thus ends our culinary journey with Chef Terrance Brennan but hopefully the beginning of yours. You have until September 28th to partake in some or all of these sumptuous small plate meals. Chefs Club NY is located at 275 Mulberry Street. Book your reservation by calling 212-941-1100.

 

Chefs Club NY Menu, Reviews, Photos, Location and Info - Zomato

Summer Fancy Food Show Trends

Feast On This: Top Food Trends To Follow For The Rest Of 2019

In recent years, the food industry has become much more conscious of all aspects of food, in part, thanks to the wants of the consumer; whether it’s in terms of nutrition, sourcing, or production, more consumers are growing increasingly cognizant of what they’re putting in their bodies. The World Health Organization recommends that we consume at least five portions of both fruits and vegetables each day. This is something we’ve known since learning elementary school nutrition, yet it’s theoretically easier to digest than it is in practice. However, more of the food industry is conjuring creatively delicious ways to match culinary excellence with nutritionally substantial foods. Let’s look at a few food trends that are leading this movement.

Junkfood Alternatives

For many of us, the puffed snacks we grew up with quickly became love at first bite. In lieu of the traditional starchy options, however, more people than ever have begun to indulge in puffed snacks made from vegetables for that veritable crunch.

Summer Fancy Food 2019 Show Trends

Between quinoa, chickpeas, and beets, researchers have used nearly every vegetable on the market to craft healthy snack alternatives. When many people can’t help but eat an entire bag of their favorite puffs, these snacks help make you feel a little better about indulging every once in a while. One popular puff snack company called Vegan Rob’s has even made puffs with spinach, Brussels sprouts, and cauliflower.

Specialty Foods

Each year, the Specialty Food Association holds the Sofi Awards to honor the best in specialty food products from around the globe, as well as highlight food trends. This March and April, more than 2,000 entries were sampled in a blind taste test by 58 experts in the industry.

“For 47 years, the Sofi Awards have identified the best of the best within the specialty food industry. This year, we’re incredibly proud to recognize so many fantastic products across so much of our membership,” notes Phil Kafarakis, the current president of the SFA. “Our 2019 winners are passionate industry leaders creating exceptional, innovative specialty foods. They’re what’s driving excitement among retailers, foodservice, and consumers, and fueling our industry’s growth. It’s a delicious time for us all!”

2019 Sofi Awards Winners

During these changing times, it’s more important than ever to invest in product innovation. The winner was announced at the 65th Annual Summer Fancy Food Show in early July. Among the other 154 Sofi winners, Mom’s Magic Masala All-Purpose Indian Fusion Spice Blend became the victor after 12 days of sampling and tasting.

Minimal Ingredients

But some say it’s important to work smarter and not harder. After all, up to 92% of Americans claim that vacation time is important to them. Among the creative specialty foods on display, Sofi judges also applauded the countless vegetable-based substitutes and sustainable products offered at the show.

Summer Fancy Food Show 2019 Trends

In 2019, many are saying that less is more. While 88% of Americans claim to eat whole seafood for the health benefits, it’s also the simplicity of the dish that truly draws a crowd. With only a few additions and seasonings, Cajun dishes and seafood are transformed with just a little spice. When the recent Summer Fancy Food Show held by the Specialty Food Association witnessed more than 2,500 exhibitors from around the world, judges were eager to sample some of the tastiest specialty foods around.

Summer Fancy Food Show Trends

Amidst the crowd of more than 30,000 attendees, guests and judges were able to sample more than 200,000 foods and beverages at the event. One of the most popular items even featured whole hibiscus flowers, nuance judges haven’t seen before. With only a few select ingredients and long shelf life, it was no wonder this dish drew a crowd. The “Fan Favorite,” however, could only go to the serrano pepper-based Bronx Green Hot Sauce made by Small Axe Pepper.

Summer Fancy Food Show Trends

It just goes to show that less truly can be more.

Collagen

Between aging and sun damage, there is a multitude of factors that can adversely affect your skin. In fact, more than 66% of adults believe that the sun can’t harm them while indoors but this couldn’t be further from the truth. That’s why a growing number of skincare aficionados are opting for collagen-rich foods to improve the appearance of their skin.

Collagen Food Trends

Some people have even invested in collagen powders to help get their daily boost of skin hydration. According to nutritionist Amy Savage, this option actually does work for improving skin elasticity.

“Collagen is everywhere right now from powders to bars to drinks,” she explains. “There is scientific evidence to support the use of collagen for anti-aging — improving skin elasticity and hydration; but you might also see it being promoted for a number of other benefits such as gut healing, none of which are actually backed by scientific research.”

Even though it’s illegal to discriminate against employees over the age of 40 in the workplace, it’s not uncommon for the aging individual to miss their youthful skin. If you’re one of the many people who want to improve their skin, try eating more citrus, chicken, and fish for a boost of vitamin C. This vitamin is critical in aiding your body’s natural collagen production.

From skincare to specialty foods to healthier alternatives, there are countless food trends taking 2019 by storm. Choosing the best option depends on what you value in the perfect product. Try out these food trends to improve your health when you want to eat and be merry.

O.Vine wine-essence water

Refreshingly NEW: O.Vine Wine-Grape Infused Water

You may have seen some new beverage launches hitting your supermarket shelves and your tv screens. People are looking for ways to get their buzz on without the negative effects of too much alcohol. We all know that alcohol dehydrates you but with this new beverages category, you won’t have to worry about that. Joining the new spiked water category is an infused water that tastes spiked but isn’t spiked at all. Say hello to O.Vine Wine-Grape Infused Water, the first spring water infused with the spirit of wine.

O.Vine wine-essence water

We had the pleasure of discovering this alcohol-free (yes, it truly is alcohol-free), prestigious water during the Summer Fancy Food Show and fell in love. What makes the elegant O.Vine Wine-Grape Infused Water so wonderful? Aside from it’s incredibly refreshing and delicious tastes, it is made by upcycling wine grape skins and seeds to create a wine grape infused water that’s uniquely light, dry, crisp, low calorie and filled with antioxidants. It also won Best New Water Concept at the prestigious 2018 Global Bottled Water Awards in Evian, France. The result is a thirst-quenching and nutritious water that makes you think you’re enjoying your favorite wine.

O.Vine wine-essence water

Created by Anat Levi, O.Vine Wine-Grape Infused Water is available in four varietals: White Wine Essence Water, Red Wine Essence Water, White Wine Essence Water – Gently Sparkling, and Red Wine Essence Water – Gently Sparkling. The O.Vine White Wine Essence Water and Gently Sparkling version are made with Sauvignon Blanc, Gewürztraminer, and Chardonnay wine grape skins and only 15 calories per serving.  The Red Wine Essence Water and Gently Sparkling version are made with Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot wine grape skins and only 20 calories per serving.

They recently added two new varietals to their lineup – O.Vine Chardonnay Wine Essence Water and O.Vine Cabernet Sauvignon Wine Essence Water. These two new flavors are a collaboration between Israel’s award-winning Galil Mountain Winery and O.Vine. Still alcohol-free, they bring the distinct essence of these renowned much-loved wines to refreshing water, without intoxicating effects.

O.Vine wine-essence water

The Cabernet has a dark, red fruity character with a note of chocolate and a gentle tart twist. The Chardonnay imparts more tones of lime and apple, with notes of caramel. Both are equally refreshing and delicious.

O.Vine wine-essence water

All of the O.Vine Wine-Grape Infused Water has only 4g natural sugar per serving, no preservatives or added color, are Sulfite-free, and kosher. As we see sparkling beverages become increasingly popular as alternatives to soda, mixers for cocktails, and as cocktail alternatives altogether, we know these

The original O.Vine Wine-Grape Infused Waters are currently available both online, on Beverage Universe, and at Neiman-Marcus, New York. The refreshing beverages are also slated to hit the shelves of higher-end retail stores this summer.

 

National Ice Cream Month with My/Mo Mochi Ice Cream and UNIQLO

Hello Ice cream lovers, it’s time to celebrate and indulge in some creamy, milky goodness. Did you know that July is National Ice Cream Month? And that July 21st is National Ice Cream Day. To honor the day, My/Mo Mochi Ice Cream and UNIQLO have partnered for the ultimate Ice Cream Day takeover. Not familiar with mochi ice cream? Read on for how you can try it out for free.

For those not familiar with the delicious brand, My/Mo Mochi Ice Cream is a colorful snack made with a scoop of premium ice cream wrapped in pillowy rice dough. Available in several decadent flavors including Sweet Mango, Green Tea, Ripe Strawberry, Cookies & Cream, Double Chocolate, Salted Caramel, Vanilla Bean, and Mint Chocolate Chip, you’ll find yourself unable to resist this handheld snack.

These mind-blowing mouthfuls of ice cream bites will be yours to enjoy on July 21st, National Ice Cream Day, at participating UNIQLO stores across the US, including New York, San Francisco, Los Angeles, Boston, Seattle, Chicago, and Washington DC. This is your chance to indulge in these magnificent frozen treats. Perhaps you can find a new favorite flavor if you’re already a fan, or try mochi ice cream out for the first time and discover why it’s so delicious.

After you’ve fallen in love with the My/Mo Mochi Ice Cream (trust us, you’ll love it), be sure to keep an eye out for the flavors featured above, which boasts a third layer of yumminess inside. The Chocolate Sundae features premium vanilla bean ice cream covered in chocolate-flavored mochi dough and stuffed with a cherry center. The Dulce de Leche features creamy coffee ice cream with a milky, melt-in-your-mouth caramel center. The Vanilla Blueberry features creamy vanilla bean ice cream, wrapped in pillowy mochi dough all wrapped around gooey, bluey blueberry center. Lastly, the S’mores features chocolate mochi dough wrapped around premium graham cracker ice cream filled with marshmallow.

My/Mo Mochi Ice Cream is also available in gluten-free, dairy-free and vegan flavors, making it a wonderful snack that everyone can enjoy. Will you be joining My/Mo Mochi Ice Cream and UNIQLO on National Ice Cream Day?

Bokksu Hanami Festival Box: Taste of Japan’s Cherry Blossom Festival

Although it may not feel like it, we are fully in the season of spring. Many cultures celebrate the season of renewal and growth in different ways. One of our favorites is the Japanese Hanami Festival, celebrating the Japanese Cherry Blossoms. In honor of Japan’s famed Hanami Festival, Bokksu, makers of the artisanal Japanese snack box, presented the Bokksu Hanami Festival Box. Hanami means “flower viewing” in Japanese; loved ones get together to enjoy a delicious feast under fully blossomed cherry blossom trees in parks throughout the country. The Bokksu Hanami Festival Box celebrates the decadent snacks enjoyed during the feast.

As April’s coveted snack box, the Bokksu Hanami Festival Box wonderfully honors the April Japanese festival. Bokksu curated this snack box to help you transport you to hanami season in Japan! Potato chip lovers won’t be able to stop eating the potato sticks. Fans of all things savory will love the snacks like the Ebi Crunch Black Pepper. Love sweets? The Handmade Sakura Candy is a must.  Check out all of the Bokksu Hanami Festival Box snacks below:

Spring Sakura Senbei – This thin cracker has a lot of flavor going on: preserved sakura blossoms, mirin (sweet sake), and squid to name a few. In fact, squid is the main ingredient of this senbei! Squid is a popular food in Japan during the spring and goes surprisingly well with the salty yet floral tang of the pickled sakura flowers. This uniquely Japanese flavor combination is captivating, so don’t let the squid scare you off!

Handmade Sakura Candy – Since its sakura season, Bokksu brings you this Handmade Sakura Candy made exclusively for them! Sakura in Japan symbolizes ephemerality and the fleeting quality of life. Like the sakura that fades away at the end of the season, this candy dissolves lightly on the palette. Sweet and floral, cherry blossoms are harvested and prepared by pickling and drying the flowers in salt. This traditional method preserves the vibrant color and flavor of Sakura, which makes it perfect for candy. This is also why this Handmade Sakura Candy contains real bits of preserved sakura!

Cheese Okaki Plum Flavor – This okaki (a type of cracker) with a cheesy center from popular maker Bourbon is a long-time favorite in Japan. It hasn’t stopped selling since the original flavor came out in 1984! This special plum flavor is seasonally exclusive for the spring hanami season. The cracker itself features umeboshi (pickled plum), a popular tsukemono (pickled food) in Japan known for being very tart and salty. It’snot uncommon to find umeboshi gently placed on top of a bed of rice or in the center of onigiri (rice balls) in a hanami picnic bento. This snack is great with a cup of green tea.

Sakura Chocolate Crepe – This delicate delight is one of our favorite spring-time treats. We first tried this crepe last April, and loved it so much we had to bring it back! A wafer-thin crepe is baked and rolled up for crisp layers. It’s then enrobed in a decadent coating of white-chocolate infused with powdered sakura petals for a richer flavor and color.

Sakura Chinsuko Cookie – This adorable Sakura Chinsuko cookie is shaped, flavored, and colored like a Japanese cherry blossom. Chinsuko is a traditional cookie from Okinawa and is a very popular omiyage (souvenir gift) in Japan. It’s similar in texture to a shortbread cookie and carries delicate flavors like sakura well. The addition of real sakura leaves enhances the light floral flavor of this pink cookie.

Ebi Crunch: Black Pepper Flavor – The cousin to Bokksu’s favorite, Ebi Crunch, this Ebi Crunch Black Pepper is equal in flavor as a mix of rice crackers and peanuts. It packs even more heat than the original, with its concentrated punch of pepper. It is the perfect accompaniment to your next happy hour beverage with its puffy frame and a generous helping of seasoning.

Kakinotane Plum Shiso – Kakinotane is a classic Japanese snack mix of crescent-shaped senbei and peanuts. This mix packs a powerful punch of traditional Japanese plum and shiso (perilla leaf). Sharp and a little spicy, it blends pickled plum, shiso, and paprika. The buttery peanuts perfectly balance the mix of dominant flavors. Kakinotane is a kind of otsumami, and as such is typically enjoyed with beer. We’re sure you’ll be amazed by its incredible flavor.

Suppa Mucho Plum Potato Sticks – These thin, crispy potato sticks are bursting with flavor. Like an ode to the Japanese plum tree, every bite carries the floral notes of plum blossoms, the sourness of umeboshi, and the earthiness of shiso (perilla leaves). This Japan-exclusive snack is the most addicting potato chip we’ve had.

Spring Gold Green Tea – Celebrate the spring with this beautiful tea package designed exclusively for Bokksu and enjoy classic sencha tea to warm you from the inside out! Sencha is a traditional steamed Japanese green tea and considered the most popular tea in Japan. This particular tea is exceptionally strong in flavor and is the perfect addition to any spring picnic party under cherry blossom trees!

What are your thoughts on the snacks in the Bokksu Hanami Festival Box?