This fall, we’re celebrating all things apple, and few do it better than Sauvage Distillery, the award-winning craft distillery from upstate New York that’s redefining what apple-based spirits can be. Known for its flagship Upstate Vodka, distilled entirely from New York apples, Sauvage has long championed local flavor and sustainable craftsmanship. Now, they’re expanding their acclaimed portfolio with two new releases that capture the very essence of autumn: Upstate Brandy Maple Special Batch and the exclusive Upstate Vodka Black Oxford.
The Upstate Brandy Maple Special Batch is a true love letter to fall. A unique fusion of artisanal skill and regional character, this limited-edition spirit blends carefully distilled apple brandy with pure maple syrup sourced straight from the heart of upstate New York. The result is an indulgent balance of warmth and sweetness, where silky notes of caramel and vanilla meet the golden richness of maple. It’s an elevated sipping experience perfect for cozy evenings by the fire or festive gatherings with friends.
On the nose, the Brandy Maple Special Batch opens with inviting aromas of baked apple, toasted oak, and rich maple. The palate unfolds with layers of smooth apple brandy, creamy vanilla, gentle spice, and roasted nuts, finishing long and luxuriously with hints of toffee and pie crust. Whether enjoyed neat, over ice, or in an inspired fall cocktail, each sip captures the heart of the season and the craftsmanship that defines Sauvage Distillery’s Upstate Vodka.
Then there’s the Upstate Vodka Black Oxford Collector’s Edition, a release that feels more like a work of art than a bottle of spirits. Crafted exclusively from the Black Oxford apple, a rare heirloom variety first cultivated in the late 18th century and prized for its deep purple skin and complex flavor, this expression is the definition of rarity. What truly sets the Black Oxford apart, though, is its flavor profile. It offers a balance of rich sweetness and bright acidity, often described as spiced wine, berries, and honey with earthy undertones.
With only 32 bottles in existence, each distilled from 75 hand-selected Black Oxford apples, the spirit is a liquid time capsule, preserving a piece of New York’s orchard heritage. Every bottle is presented in a custom wooden case, complete with engraved gold lettering, brass hardware, and a black satin lining, a collector’s treasure that embodies the elegance and artistry of Sauvage Distillery.
At the heart of Sauvage Distillery’s innovation is its farm-to-bottle philosophy, led by a female head distiller and an all-women distilling team dedicated to sustainability, authenticity, and local sourcing. Their spirits are Kosher and gluten-free, offering both quality and versatility, perfect for everything from a crisp orchard mule to a fireside spiced cider.
This season, raise a glass to apples, and to Sauvage Distillery, where every pour tells a story of heritage, craftsmanship, and fall in upstate New York.
