Partida’s Tequila is made with 100% pure blue agave found near a dormant volcano in Tequila Valley. Besides cultivating from a well-known and respected region, Partida Tequila waits anywhere up to 10 years, allowing their selection of la pina to grow sweeter and more flavorful.
In the spirit of maintaining a high-quality product, Partida uses a state-of-the-art distillation process to ensure a consistent smooth agave taste. All of their tequilas are twice distilled and hand-poured into their distinctive curved bottles. The Reposado and Anejo variations are aged in one-pass Jack Daniel’s American Oak barrels and spend an additional 50% more time aging than standards dictate, producing a naturally colored and non-abrasive tequila. Partida describes it best, “simply pure Tequila goodness”. Get to know this trio of tequilas through their tasting notes below:
Tasting Notes:
- Blanco – Crisp tasting with a bright aroma. Smells of citrus and melons. Slight heat on tongue after swallow, followed by a clean finish.
- Reposado – Called “The Bentley of Reposado’s”, this aged tequila features a slight smoky scent with hints of vanilla. A natural sweetness and very light spiciness, smooth all throughout.
- Anejo – A perfect blend of Partida Tequila and American Whiskey, this golden tequila features a significant scent from barrel aging and notes of dried fruits. Flavorful with hints of banana, chocolate and sweet pear, with sophisticated spiciness to taste.
2 comments
good to know for next time to get your take on tequila
Great post! I'm a tequila fan!