The quaint shop, located at 114 Christopher Street (between Bleecker and Hudson) in the heart of the West Village, will allow patrons to custom-order their gourmet cuts of beef by choosing the type of biltong (traditional, grass-fed or aged), lean or traditional, with or without spice and cut-style (chunks, shreaded or – for the aged biltong – prosciutto-style thin-cut).
Jonty Jacobs tapped South African chef and entrepreneur Hugo Uys to consult on menu development. The event’s menu features Boere Wors Rolls with a homemade ginger peach chutney, and Curry-flavored Sosaties, which were paired with Seven Sisters Wine.
The Jonty Jacobs shop will offer prepackaged droewors (dried beef sausage) available with or without spice, boerewors (south-african style sausage) available in regular beef, grass fed, lamb or pork, sosaties (marinated and skewered meat) available in all beef, beef, lamb and pork or lamb and beef. Additionally, they carry a select range of truffle products, caviar, cheese, smoked fish, dips and South African snacks such as cookies, chocolate, dried fruits and teas.
Want to experience what Jonty Jacobs has to offer? You should definitely pop in the store to get to know them.