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Easter Foodie Gifts and Gift Baskets from Gourmet Gift Baskets

Easter Foodie Gifts and Gift Baskets from Gourmet Gift Baskets

It’s officially the Spring season and that means Easter is around the corner. Just like we did for Valentine’s Day, today we’re sharing several absolutely delicious Easter foodie gifts and gift baskets from Gourmet Gift Baskets. We’re highlighting six of our favorite Easter food gifts but Gourmet Gift Baskets offers much more great Easter gift options.

Easter Foodie Gifts and Gift Baskets from Gourmet Gift Baskets

Whether your family and friends prefer to indulge in chocolate bunnies, peeps, popcorn, candy, or beer and wine for Easter, Gourmet Gift Baskets has the perfect foodie gift basket to gift or get for yourself. Let’s get to know these delicious Easter treats.

Double Bunny Easter Baskets, $99.99

Easter Foodie Gifts and Gift Baskets from Gourmet Gift Baskets

Don’t blink, you are actually seeing double with these Double Bunny Easter Baskets! Avoid Easter morning tantrums when both children and adults receive exactly the same gift! Both bunny homes include a plush bunny with adorable carrot sweaters hiding under the removable roofs. Also included in each gift is a solid milk chocolate bunny, a crispy rice treat, marshmallow PEEPS, Smarties, M&M’s, and jelly beans. Make gift giving easy, and double the fun, for your favorite people this Easter!

Bunny Munch Popcorn Tin, $39.99 to $59.99

Bunny Munch Popcorn Tin

If you’re not sure what to gift, nothing beats Easter-themed popcorn like this Bunny Munch Popcorn Tin. Everyone loves popcorn, especially when it’s a mix of sweet and salty. This festive tin is filled with freshly popped kettle corn, coated with creamy white chocolate, and tossed with salty pretzels, and yummy pastel M&M’S. Available in a one-gallon size tin with a Happy Easter message and decorative Easter eggs or a two-gallon size tin with decorative Easter eggs, adorable flying chicks, and twice the popcorn!

Look What The Easter Bunny Brought Me, $149.99

Look What The Easter Bunny Brought Me

Could this be the perfect Easter gift? This beautiful, jaw-dropping basket is filled with an impressive collection of the most beloved classic candies, two stuffed animals, decadent chocolate treats, and entertaining toys and games that are guaranteed to make this Easter morning one they’ll never forget.

Easter Bakery Basket, $69.99

Easter Bakery Basket

For those looking for more savory goodness, Gourmet Gift Baskets has great options like this yummy basket. Bring the family together with an Easter Bakery Basket full of fresh baked goods. The nostalgia of a warm family gathering is truly what Easter’s all about and these delicious comfort foods like apple-filled croissants, raspberry danish, tea bread, or a muffin will start your family members’ day off right with a holiday breakfast second to none.

Classic Gourmet Easter Basket, $59.99

Easter Foodie Gifts and Gift Baskets from Gourmet Gift Baskets

Give them an Easter Basket to remember! The Classic Gourmet Easter Basket is overflowing with Gourmet Gift Baskets’ own, small-batch Easter-themed popcorn and deliciously sweet candies. Your family and friends won’t have to look hard to find their favorite treats hidden in this adorable basket! This classic Easter gift also includes Gourmet Gift Baskets’ new stuffed bunny that will surely become a new favorite toy!

Hippity Hoppity Easter’s On Its Way, $49.99

Easter Foodie Gifts and Gift Baskets from Gourmet Gift Baskets

What an adorable and decorative way to celebrate Easter. Hiding inside this house-themed gift is a plush Easter Bunny dressed in a cozy carrot-themed sweater, and a nest of deliciously sweet candy. Imagine your kids’ surprise when they remove the roof and discover the treasures nestled inside! This treasure is a delightfully adorable keepsake gift your little bunnies will cherish for years to come.

As we previously stated, there’s much more gourmet Easter to love and choose from. To see all of Gourmet Gift Baskets’ full Easter selection, hop over here.

Raise a Slice to National Pizza Day with Rao's Homemade

Raise a Slice to National Pizza Day with Rao’s Homemade

Do you know what America’s favorite food is? The #1 comfort food that US citizens say they could eat for the rest of their lives? It’s Pizza, of course. For those who didn’t know, February 9th is National Pizza Day, and to celebrate we’re making our own homemade pizzas using the premium products from Rao’s Homemade.

Raise a Slice to National Pizza Day with Rao's Homemade

Rao’s Homemade has a range of products to make sure you can enjoy a fresh and delicious homemade pizza anytime. Their sauces are slow-cooked in small batches with hand-selected ingredients like whole leaf basil, sweet Italian tomatoes, and fresh garlic; the perfect base for a hearty pizza. They also offer exclusive pizza gift sets and individual pizza stones to ensure your pizzas come out perfect every time. Read on for some of the great products we’ll be using on National Pizza Day.

PIZZA SAUCES

Rao's Homemade Pizza Sauces

Rao’s Homemade Pizza Sauce ($4.99) – Their classic pizza sauce is a delicious combination of Italian whole peeled tomatoes, cherry tomatoes, and natural herbs, slow-simmered to perfection. It’s the perfect base for ANY pizza!

Rao’s Homemade Margherita Pizza Sauce ($4.99) – This amazing sauce features slow-simmered Southern Italian tomatoes with fresh herbs to create this authentic sauce. Ideal for pizza lovers who like going back to basics!

PIZZA STONE

Raise a Slice to National Pizza Day with Rao's Homemade

Rao’s Homemade Pizza Stone ($24.99) – This 15-inch cooking stone helps spread heat evenly for consistent baking to make the perfect pizza!

PIZZA GIFT SET

Raise a Slice to National Pizza Day with Rao's Homemade

Rao’s Homemade Pizza Gift Set ($75.00) – This is the ultimate kit for making pizza at home or to gift to a pizza fanatic. The Pizza Gift Set includes the 13 oz. Pizza Sauce, 13 oz. Margherita Pizza Sauce, one Pizza Stone, one Rao’s Homemade Apron, one Rao’s Homemade Oven Mitt, and one Rao’s Homemade Jar Opener. It’s just about all you need to make your perfect pizza. You can argue about toppings but you’ll definitely agree that this gift set is a must-have in the kitchen.

Since we cannot venture out as much because of the pandemic, we love the idea of making your own pizza. What better way to celebrate than to raise a slice you made for National Pizza Day.

What's for Dinner? Verve Culture Thai for Two Cooking Kits

What’s for Dinner? Verve Culture Thai for Two Cooking Kits

One thing we are enjoying about the months-long lockdown is we can experiment in the kitchen. Whether it’s trying a new recipe or a new dish in general. We were not-so-recently introduced to Verve Culture, we previously highlighted their Tortilla Cast Iron Press Kit, and we’re excited to share another of their wonderful products, the Verve Culture Thai for Two Cooking Kits. Prepare easy-to-make meals with these authentic ingredients from Thailand; just add your own protein and vegetables.

What's for Dinner? Verve Culture Thai for Two Cooking Kits

There are so many things to love about the Verve Culture Thai for Two Cooking Kits. We love the convenience, the simplicity of preparing, the break from ordering in, the change of basic cuisine, and of course the fantastic taste. The Thai for Two Cooking Kits are available in five varieties – Pad Thai, Organic Green Curry Kit, Organic Tom Kha Soup, Organic Panang Curry Kit, and Organic Red Curry Kit. Naturally, the taste is at the very top but a very close second is how quickly a meal can be prepared. You see, these organic Thai for Two cooking kits take only 7 steps and your meal can be fully prepared in 7 minutes. The numbers increase by one for the Pad Thai making it 8 steps and 8 minutes; they are decreased by 2 for the Tom Kha Soup, making it 5 steps and 5 minutes.

What's for Dinner? Verve Culture Thai for Two Cooking Kits

If you are fans of the big, fragrant, and creamy flavors of Thai food, the Verve Culture Thai for Two cooking kits will not disappoint. We had the pleasure of trying out the Organic Red Curry Kit and Organic Green Curry Kit, both over rice. For the Organic Red Curry Kit, we added beef as our protein and followed the 7 easy steps and our delicious dinner for two was complete. Each kit comes housed in a black and gold pouch with each ingredient individually packaged and sealed.

What's for Dinner? Verve Culture Thai for Two Cooking Kits

The Organic Red Curry cooking kit included: Organic dried herbs, Organic red curry seasoning, Organic red curry paste, and Organic coconut milk. For those who prefer a tamer spice level, you can use 1/2 – 3/4 of the curry paste; for the rest of us, use the entire packet or add some of your own red curry. The above is a deep plate (more of a soup or stew plate), so all our red curry is at the bottom. Nevertheless, we were more than happy with the result and this did not last very long. For the Organic Green Curry kit, we chose salmon as our protein and choose a different mix of vegetables.

Thai for Two - Organic Green Curry KitThai for Two - Organic Green Curry Kit

Once again, this no-fail cooking kit did not disappoint our tastebuds. If you’re looking to wow your family or just want to spice up your lunch or dinner, these Verve Culture Thai for Two Cooking Kits are what you need. We can’t wait to try the other Thai for Two cooking kits, especially the Pad Thai.

Bokksu Box Brings Unique Japanese Snacks To American Consumers

Bokksu Box Brings Unique Japanese Snacks To American Consumers

Anyone who loves to travel knows how easy it is to fall in love with a different country’s food. You discover all kinds of snacks and goodies while you’re there, helping make your trip feel truly special. When you get back on your shores, however, you’re left feeling a deep disappointment after you realize that none of those treats are in the international aisle at your grocery store.

Danny Taing had this exact experience after living in Japan for many years. He fell in love with Japanese delicacies, as well as the community that formed around them. When he returned to America and could no longer enjoy those tasty treats and the culture surrounding them, he became one of the 400 million entrepreneurs around the world by starting a monthly subscription box for Japanese snacks.

Bokksu Box Brings Unique Japanese Snacks To American Consumers

Taing’s company is called Bokksu and its tight-knit team curates a box of gourmet Japanese snacks every month. Bokksu sources these snacks from artisan makers in Japan, so when you get a Bokksu box you know that you’ve supported local businesses in Japan and not international corporations. The company even partners with the artisans in Japan to create new Japanese snacks exclusively for its customers. This authentic touch, combined with the deliciousness of the snacks, has spurned the success of Bokksu, which sold half a million snacks to customers in more than 75 countries in its first two years of business.

To give customers a wide diversity in flavor and experience, the snack box revolves around a different theme every month. When a customer orders their first box, however, the team at Bokksu will handpick a variety of snacks that represents the four seasons in Japan so that you can get an authentic taste of the country.

Bokksu Box Brings Unique Japanese Snacks To American Consumers

Japanese snacks are made with high-quality ingredients. This is unlike many common American snacks, the unhealthy and processed ingredients in which have contributed to obesity-related conditions, such as type 2 diabetes and heart disease, which are among the leading causes of preventable death. The high-quality, richly-flavored ingredients make the treats you can find in a Bokksu box ranging from traditional Japanese desserts, known as wagashi, to modern confections.

When you open up a Bokksu box, you’ll find a variety of sweet and savory treats. These include mochi, edamame senbei, red bean doughnuts, matcha chocolate stick cakes, rice crackers, and so much more. If you find a snack that you can’t get enough of, you can shop a la carte items at the Bokksu Market so that you can stock up on your favorites.

Bokksu Box Brings Unique Japanese Snacks To American Consumers

You have a few different options when it comes to choosing a plan for your Bokksu Japanese snacks subscription box. You could do a monthly rate, a 3-month rate, a 6-month rate, or a yearly rate. Whichever you choose, you can rest assured that your financial information is secure. Although researchers believe that 4 billion records were exposed in data breaches in the first half of 2019 alone, Bokksu keeps your sensitive information safe in their secure e-commerce platform. Invest in local Japanese businesses while getting a taste of authentic cuisine by signing up for your first Bokksu Japanese snacks today.

National Rosé Day w/ the Sugarfina Rosé All Day Gummy Collection

National Rosé Day w/ the Sugarfina Rosé All Day Gummy Collection

When you win Cosmopolitan’s Wine Award for Best Rosé Candy, you immediately become an expert in all things Rosé candy-related. So naturally, we look to luxury candy makers, Sugarfina to help us celebrate National Rosé Day on June 13th. Lord knows we could personally use sweet treats to take our minds off the daily assaults of our civil rights. And boy they Sugarfina did not disappoint! You are going to swoon over the Sugarfina Rosé All Day Gummy Collection. This beautiful candy bento box is exactly what you need to get you through the rest of the quarantine. But believe it or not, there’s more. To celebrate National Rosé Day, Sugarfina is partnering with Bodvar RoséMINNIDIP, and Native to host an Instagram giveaway that will slay this summer!

National Rosé Day w/ the Sugarfina Rosé All Day Gummy Collection

Sugarfina has several delicious options to help you celebrate all things rosé wine. Join us in drooling over these sweet rosé candy treats:

Rosé All Day Bears – Infused with real rosé wine, these gummy bears from Sugarfina are a delightfully rosy treat.
But First, Rosé Roses – With an infusion of Rosé wine from Provence in every bite, our newest rosette-shaped gummies are the perfect treat for any Rosé lover.
Sparkling Rosé Bears – Get sparkling with these grown-up gummy bears infused with rosé wine and dusted in tart sugar crystals.
Rosé Fruttini – Juicy, tiny fruit gems infused with real Rosé wine from Provence and rolled in extra-fine sugar crystals, plus these are vegan!
Rosé Bears Pink Chocolate Bar – Sugarfina sourced the finest white chocolate from Paris and topped it with Rosé Bears, our signature gummy bear infused with rosé wine from Provence. Because when it comes to rosé, too much is never enough!

National Rosé Day w/ the Sugarfina Rosé All Day Gummy CollectionRose gummies

The Sugarfina Rosé All Day gummies are available in a 3-Piece Candy Bento Box ($28.00) and 2-Piece Candy Bento Box ($20.00). You can stop and taste the rosé in every delicious bite. Our 2-Piece Rosé All Day Candy Bento Box features the But First, Rosé Roses and Rosé All Day Bears; while the 3-Piece Rosé All Day Candy Bento Box comes with the But First, Rosé Roses, Rosé All Day Bears, and Sparkling Rosé Bears (rosé bears dusted in tart sugar crystals). Either box you choose, you’ll be joyfully saying National Rosé Day.

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

On February 22, the farm-to-fork movement pioneer D’Artagnan celebrated 35 years in the sustainable food industry. For over three decades, D’Artagnan has delivered high-quality artisanal meat products while using free-range, natural production and sustainable, humane farming practices. Founder Ariane Daguin has been leading her company through these initiatives since its founding in 1985.

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

Ariane Daguin, Tom Colicchio attend D’Artagnan’s 35th Anniversary (Photo by Sylvain Gaboury/PMC)

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

Bryan Hunt and Tom Colicchio attend D’Artagnan’s 35th Anniversary (Photo by Sylvain Gaboury/PMC)

D’Artagnan started its celebrations with a night of decadent food in New York City. Some of the world’s most renowned chefs prepared these meals, including Jacques Torres, Tom Colicchio, Pierre Landet, Justin Bogle, and Michelle Palazzo. At this event, the purpose was to honor D’Artagnan’s vision, Daugin’s Gascony heritage, and the brand’s place amongst the culinary elite as well as consumers who are searching for superior products.

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

Patrick Nollinger attends D’Artagnan’s 35th Anniversary (Photo by Sylvain Gaboury/PMC)

Foie Gras

D’Artagnan’s 35th Anniversary (Photo by Sylvain Gaboury/PMC)

Foie Gras

D’Artagnan’s 35th Anniversary (Photo by Sylvain Gaboury/PMC)

The next portion of the celebration was its sixth annual Cassoulet War on February 24. In this event, also based in New York City, 20 renowned chefs battled to cook the best cassoulet. A cassoulet is a rich, slow-cooked bean and meat casserole integral to French cuisine. It is a French tradition to have chefs and villagers compete in a showdown for the top cassoulet. D’Artagnan’s iteration involved chefs from across the United States, allowing them to put their own distinctive American stamp on the classic dish.

6th Annual Cassoulet War

Laetitia Rouabah, Andy Knudson, Dieter Samijn and Ariane Daguin attend D’Artagnan’s 6th Annual Cassoulet War (Photo by Sylvain Gaboury/PMC)

6th Annual Cassoulet War

Erwan Caradec, Jacques Torres and Laurent Tourondel attend D’Artagnan’s 6th Annual Cassoulet War (Photo by Sylvain Gaboury/PMC

This year, Laetitia Rouabah was named the People’s Choice Winner, Andy Knudson was the Reimagined Cassoulet Winner, and Dieter Samjin came out on top as the Grand Prize Winner. All proceeds from the evening benefitted Action Against Hunger, a global humanitarian organization that focuses on taking decisive action against the root causes and effects of hunger.

With values consistently leading the actions of D’Artagnan, it’s no surprise the company would choose such a worthy cause. D’Artagnan has been credited with leading the charge on sustainability within the meat and poultry industry. While many people may associate the word sustainability with industries such as the plumbing industry — which made over $107 billion in revenue in 2018 — because of their direct effect on the world’s natural resources, it has been a recent focus in D’Artagnan’s field. Modern consumers are no longer only concerned about what they eat, but where and how their food made it to their table.

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

D’Artagnan’s 35th Anniversary. (Photo by Sylvain Gaboury/PMC)

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

D’Artagnan’s 35th Anniversary. (Photo by Sylvain Gaboury/PMC)

This concern is evident in New York City’s recent push to ban foie gras, a dish that many people view as cruelly-made. On October 30, 2019, the City Council voted to ban the dish beginning in 2022, joining California, Australia, India, and many other places that prohibit the dish for animal rights reasons.

The ethical issue comes in with the production of foie gras, which requires force-feeding birds to enlarge their livers. The livers often become up to 10 times their normal size and the process often involves inserting a tube down a duck’s throat to force-feed them large amounts of grain, according to animal rights activities.

Foie gras farmers are challenging the ban. According to the Catskill Foie Gras Collective, which includes the producers of foie gras in NYC, the small tube used to feed the ducks does not cause discomfort. The collective also points to the fact that their ducks are cage-free and that they use a rubber tube rather than a traditional metal one to further ease the process.

In the midst of this battle is D’Artagnan. At the end of 2019, Daguin said her company would be amongst the others in the industry fighting the ban. As Daguin has always been a champion of sustainable meat and poultry practices, she feels certain that the process of fattening a duck’s liver is not cruel, when done in the correct way.

“The farms feed the animals like they would naturally feed themselves in the wild prior to migration to store calories up in their liver…the actual feeding process itself is not painful nor stressful to the animal. In fact, the worst thing for a meat purveyor to do is cause stress for animals, because it impacts the quality of the meat,” she said.

While the foie gras battle rages on, Daguin and the D’Artagnan team look towards the future. She estimates that the company will reach $250 million in sales within the next five years and expects to drive this growth through ongoing innovations. One such innovation is the Green Circle Chicken, which is a unique vegetable-fed bird that eats excess veggies that come from restaurant kitchens and markets. With progress like this, D’Artagnan is situated to continue making waves in the meat and poultry industry for decades to come.

Grand Opening: Asian-Inspired Wagamama Opens 3rd New York Location

Grand Opening: Asian-Inspired Wagamama Opens 3rd New York Location

When people discover something good, they want more of it. This is true for everything, especially food. We discovered just how amazing the Asian-inspired cuisine at Wagamama is when we attended the grand opening of their 3rd New York location in midtown. The London-originated restaurant boasts a cult-like following thanks to its fresh spin on pan-Asian cuisine and vibrant, social dining experience. Wagamama offers a healthy variety of big plate dishes, Kokoro bowls, ramen, teppanyaki, etc; Okazu (small sides or shares) like dumplings, tempura, bao buns, etc; drinks that range from fresh juices, beers, cocktails, soft drinks, hot drinks, and sake; and of course desserts.

Grand Opening: Asian-Inspired Wagamama Opens 3rd New York Location

This third location in midtown, located at 100 West 55th Street, joins the NoMad and Murray Hill locations and brings their total to more than 200 restaurants worldwide. The name Wagamama roughly translates to “self-indulgent”, which was our exact feeling when we indulged in a delicious cocktail and variety of menu items. With its “Bowl to Soul” philosophy based on the belief that what we eat, who we are, and how we feel are inseparable, it’s easy to understand why the eatery is so popular. So popular that we were greeted with a nicely packed grand opening.

Grand Opening: Asian-Inspired Wagamama Opens 3rd New York Location Grand Opening: Asian-Inspired Wagamama Opens 3rd New York Location

The Asian-inspired menu draws on the best flavors from Japan, China, and Korea, using the freshest ingredients to create dishes that nourish the body and the soul. Whether it’s a sizzling noodle dish, a spicy duck and sticky rice bowl or a crunchy, well-dressed salad—always made to order and served as soon as it’s ready. With Global Executive Head Chef Steve Mangleshot at the helm, there’s no way you’ll ever be disappointed with the menu offerings. You see Wagamama remains committed to offering a balanced, healthful menu of craveable, beautifully presented food. All of which are cultivated from listening to customer feedback and reviews and using that knowledge to inventively adapt its menu to reflect modern taste preferences and lifestyles. A great example is their mouth-watering buns. While you may be familiar with typical Pork Buns, Wagamama offers a variety of bao buns including pork belly + panko apple, Korean barbecue beef + red onion, panko chicken + sriracha, and mushroom + panko eggplant. There’s literally a boa bun for everyone; there’s ramen for everyone; no matter your food restrictions, Wagamama prides itself in offering something for everyone.

Food Photography: Bao Buns Food Photography: Bao Buns

Let us not get started on the addictive variety of dumplings, prawns served with spicy chili and garlic sauce), and the Chicken yakitori (marinated chicken skewers, spicy teriyaki sauce, shichimi, scallions, fresh lime)….yum.

We had the wonderful opportunity to sit down with Wagamama’s Global Executive Head Chef Steve Mangleshot and learn all we could about the innovative menu and blending of Eastern and Western flavors as we indulged in a yuzu collins cocktail. Check out the interview below:

 

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Unfortunately, we had to head out to another event and only got to try one Yuzu Collins cocktail and didn’t get a chance to try dessert. We hope to rectify this error immediately as the Yuzu Collins was absolutely delicious and we need a repeat of that, and just looking at the dessert menu is making us drool.

Cocktail

We definitely adding Wagamama to our repeat visit list. We loved it and we know you’ll love it too.If you’re in the mood for some delicious Asian-inspired lunch, dinner, snack, check out this new location.

Hotel Chocolat Drinks

Celebrating Galentine’s Day with Hotel Chocolat USA

Valentine’s Day has come and gone and many couples enjoyed celebrating the day of love and coupledom. But the day before Valentine’s Day, lovingly known as Galentine’s Day, is a day to celebrate female friendship. In honor of this wonderful day of friendship and support of the fellow women in your lives, Hotel Chocolat hosted a Galentine’s Day event with chocolate tastings, wonderful pairings, and showcases of their special Valentine’s Day hot chocolate drink and sundae. You may remember we indulged in some chocolate delicacies when Hotel Chocolat’s Rabot 1745 Beauty made it’s US debut.

Hotel Chocolat V-Day Drinks

We grabbed one of our favorite gal pals and headed out for a night of fun, friendship, and chocolate. Along with the above Love Potion Hot Chocolate and Sweetheart Sundae, we enjoyed an evening of chocolate delicacies that included the following: White Chocolate Batons, Supermilk Batons, Billionaires Shortbread, Gianduja Bombe, Salted Caramel and Pecan Spread with Milton Amish Cheddar, Enrobed Mango with Saint Antoine, Passionfruit Truffles paired with Dos Alas Blanco Tequila, and Dark Ginger Truffles paired with Hamilton Jamaican Dark Rum.

Hotel Chocolat Chocolate Hotel Chocolat Chocolate Hotel Chocolat White Chocolate

One of our favorite Hotel Chocolat chocolate treat combinations (and this may sound a bit strange to you guys but trust us, it is delicious), was the Enrobed Mango with Saint Antoine cheese. For those not in the know, the Enrobed Mango is mango immersed in mango liqueur and covered in Hotel Chocolat’s signature 70% dark chocolate. It is a delight for the palette and beyond delicious. We also could not stop eating the addictive Passionfruit Truffles (also pictured above). This delight is why the words amuse bouche exists because your mouth will be so happy.

Chocolate Covered Mango with Cheese

There was so much decadent chocolate to love and so much to indulge in. Nut lovers will go wild for the Cashew Nuts Chocolate Selector. Each bite will reward you with the popular nut.

Ladies, we hope you celebrated the women in your life with joyful Galentine’s Day festivities. If you’re looking to treat your besties to some amazing chocolate, this is the place to be. Make sure to stop by Hotel Chocolate or visit their website for your decadent yumminess.