Wünder Creamery Nutrient-rich Superdairy

Wünder Creamery Grass Fed Quark: The Nutrient-Rich SuperDairy

When you hear the word Quark, you typically think of particles and science; but we promise the Quark we’re writing about today is something much more edible. The Quark we’re talking about is a nutrient-rich, super-dairy made from a special blend of cultures, Wünder Creamery Grass Fed Quark. And we can tell you, it’s wünderfully delicious!!

Wünder Creamery Nutrient-rich Superdairy

What makes Wünder Creamery Grass Fed Quark so amazing? Thanks to its unique production process and an exclusively sourced special blend of French cultures, Wünder Creamery Grass Fed Quark delivers an extraordinary rich taste and creamy texture. Gone are the days of overly tangy and sour yogurts, plus this yogurt boasts up to 16g of protein and less sugar than leading yogurt brands. Wünder is also high in protein, has less than 5% lactose, contains no starches or gum and is powered by probiotics. It’s gluten-free, has no rBHG, and it’s ph levels is higher than regular yogurts, giving you a distinctively better taste (4.4/4.5 vs. Greek/Skyr’s 3.8/3.9). Since Wünder is fermented for twice as long as Greek yogurt (13 hours vs. 6 hours), it also boasts creamier texture.

Wünder Creamery Grass Fed Quark is available in six varieties: Plain, Coffee, Raspberry, Blueberry, Vanilla & Coconut, and Matcha. After sampling all six flavors, we found ourselves captivated by two, the Vanilla & Coconut, and Matcha. While all six were delicious, these two definitely had us reaching for more. There are so many delicious recipes you can make using the Wünder Creamery Grass Fed Quark flavors. One of our favorites is the Matcha Cheesecake, see the recipe below:

Wünder Creamery Matcha Cheesecake

Cheesecake Filling
3 24-ounce containers Wünder Creamery Plain quark, room temperature
¾ cup granulated sugar
2 Tbsp. matcha powder
2-4 Tbsp. hot water (for creating matcha paste)
2 large eggs, room temperature
Mix matcha powder with hot water to create a paste-like consistency. In a stand mixer, fitted with the paddle attachment, beat the quark on medium speed for about 2 minutes, until smooth and fluffy. Add vanilla extract and continue beating on medium speed until smooth. Reduce the speed to very low and drop in 1 egg at a time, making sure each egg is fully incorporated into the batter. Do not overmix.

The Crust
¾ cup graham cracker crumbs
1 Tbsp. granulated sugar
⅛ Tsp. salt
3 Tbsp. unsalted butter, melted
Preheat oven to 350˚. Bring a large pot of water (about 6 cups) to a boil. Lightly spray or butter the bottom and sides of a 6-inch springform pan and set aside. In a medium bowl, whisk together the graham cracker crumbs, sugar, salt, and melted butter. Pour the crust mixture into the springform pan and use the bottom of a measuring cup to press the mixture down into the base, making sure to create an even, smooth layer. Place on the middle rack of oven and bake for 8 minutes or until golden-brown in color. Transfer to a wire rack and let cool slightly.

Wrap the bottom of the springform pan with aluminum foil, allowing for the foil to reach the top of the sides. Press the foil firmly around the pan to make sure it is fitted well (this protects the pan from absorbing the water). Transfer the pan to a 9 x 13-inch baking pan, and pour the boiling water into the large pan, creating a bain-marie. The water should reach about halfway up the sides of the cheesecake.

Carefully transfer the cheesecake to the oven and bake on the middle rack for 1 hour and 15 minutes, until the sides are set and the middle jiggles very slightly. After baking, remove the cheesecake from the water and set on a wire rack to cool for 2 hours. Cover the cheesecake with plastic wrap and refrigerate for 6-12 hours. Release and remove the side of the springform. Slice with a sharp knife, rinsing the knife with warm water before each slice.

Popbar Passion fruit popSorbetto with Vegan Chocolate

You Can Handcraft and Customize Vegan Pops at Popbar NYC

When many people hear the word vegan, the words tasty and delicious don’t usually come to mind. However, we’re here to tell you why you’ll absolutely be using those words and some others to describe these frozen vegan treats. You may remember our delicious WafflePop experience at Popbar NYC, so we had to go back to try the Vegan Pops at Popbar NYC.

All of Popbar’s popSorbettos are vegan and come in wonderfully delicious flavors such as Strawberry, Passion Fruit, Blood Orange, Mixed Berry, Pineapple, and more. Their dark chocolate, caramel chocolate, and mint chocolate dippings are vegan as well. They also boast vegan toppings like sprinkles, crushed hazelnuts, almonds, pistachios, and coconut, so you can customize your vegan pop any way you want. We had the opportunity to do just that, trying three flavors of the vegan pops at Popbar NYC; and as we expected, every bite was divine.

1ST VEGAN POP – Passion Fruit popSorbetto with vegan Dark Chocolate and Chili Powder

Popbar Passion fruit popSorbetto with Vegan Chocolate

First, the Passion Fruit popSorbetto is incredible on its own, the perfect combination of tart and sweet. We decided to get it half dipped in and drizzled with dark chocolate (which is also gluten-free), then topped with some chili powder for a nice kick. I loved this flavor combination, it was an incredibly delicious way to begin this vegan snack.

2ND VEGAN POP – Mixed Berries popSorbetto with vegan Dark Chocolate and Coconut

For the 2nd of our three vegan pops at Popbar, we were inspired by chocolate covered cherries; hence, the Mixed Berries popSorbetto fully dipped in dark chocolate and covered in shredded coconut. It’s hard to believe, especially as this looks so delicious, but this is still an all vegan treat. Needless to say, it went down quickly.

3RD VEGAN POP – Blood Orange popSorbetto with Caramel Chocolate and Chocolate Sprinkles

Popbar Blood Orange popSorbetto with Vegan Chocolate

We definitely had to make room for the third vegan popsicle but it was worth it. We decided to try something a bit different; flavors you wouldn’t think about at first. You will love the sweet citrusy blood orange flavor half dipped in vegan caramel chocolate. The chocolate sprinkles are an added bonus. The flavors don’t overpower each other, they play quite nicely together on your palate.

The best thing about these vegan pops is the fact that they don’t taste vegan at all!! So if your circle is filled with vegans, carnivores, and gluten-free friends, you can all enjoy a delicious Popbar Popsicle handcrafted to your tastes and needs. Happy snacking!

Perfect Pumpkin Recipes

Perfect Pumpkin Recipes To Use Well After the Fall Season

Pumpkin is a harvest classic and shows up in many iconic fall dishes. But just because pumpkin is frequently used in autumn dishes doesn’t mean you can’t use it later in the year as well. Here are a few ways to make use of this healthy vegetable in baked goods throughout the year, even in some dishes that might not be quite as healthy, but just as delicious. Keep reading for three Pumpkin recipes to enjoy well past the fall season.

Pumpkin Rolls

Pumpkin Roll Photo from Food Network

This take on a dessert classic is perfect for a rich treat the whole family will love. Pumpkin rolls incorporate pumpkin puree into a layer of pumpkin cake, spread with a layer of ice cream, and then rolled to create a swirl in the center of the dessert. It’s great for the holidays, but there’s no reason you can’t indulge in this sweet year-round.

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies Photo from POPSUGAR

Chocolate chip cookies are a classic dessert that is sure to please every palette. Adding pumpkin and a bit of pumpkin pie spice takes this common cookie jar staple and adds a bit of a harvest flavor to it. Experiment with the spices if you’re not a fan of pumpkin pie to find a combination that’s perfect for your personal tastes.

Pumpkin-Parmesan Biscuits

Pumpkin-Parmesan Biscuits Photo From Lake Lure Cottage Kitchen

Not all pumpkin foods have to be sweet to be utterly delicious. Parmesan can add the perfect savory taste to accompany the pumpkin in this hearty side. The flavor pairing is complex but goes perfectly with the many hearty main dishes of winter.

Before doing any baking with pumpkin, make sure to account for the high water content of this ingredient. Pumpkins are 90 percent water, so be sure to properly prepare your pumpkin ingredients before incorporating into any baked good, or it might throw off the moisture content of your final product.

Even if pumpkin is typically used for fall classics, it can be an excellent ingredient to make use of year-round that adds excellent depth of flavor to many baked goods. What are your thoughts on these Pumpkin recipes? How will you make use of this unique vegetable in your future baking?

Brooklyn Bites Cookie Brittle

Brooklyn Bites Cookie Brittle: Healthy & Delicious Snacks You Will Enjoy

Now that Christmas Eve is over and Santa has gotten his cookies, we hope you saved some for yourself. If you haven’t, we have a great range of cookies for you and your family to indulge this holiday season. As you head out to take advantage of the after Christmas sales, make sure you pick up a bag or two of Brooklyn Bites Cookie Brittle. Available in a nice variety of six delicious flavors, Brooklyn Bites Cookie Brittle, is a healthier yet delicious specialty treat. The only cookie brittle available in the market that is gluten-free, dairy-free, and soy-free. They are also made without white sugar, eggs, or preservatives. What more can you ask for in a delicious snack?

Made with gluten-free oats instead of white flour, these thin, vegan-friendly cookies are a delicious way to snack. This is especially important if you’ve overindulged this Christmas. Other high-quality ingredients include coconut oil, low-glycemic coconut sugar, and almond milk. Treat yourself to decadent, guilt-free bites of deliciousness like Cinnamon Coffee Cake, Crunchy Creamy Pretzel, Chocolate Nutty Sea Salt, Coco Crispy Rice, Chocolate Lovers Delight, and White Chocolate Brownie (not pictured). Each flavor is 110 calories or less per serving.

Brooklyn Bites Cookie Brittle

The Brooklyn Bites Cookie Brittle was created by mother-and-daughter-duo, Sara Bibi and Barbara Dayan. With one bite, we know you will love this latest launch from this woman-owned, healthy artisan snack and treat company. Trust us when we say you certainly won’t miss the bad ingredients.

The Brooklyn Bites cookie brittle flavors are currently available at several retail locations. These include Wegmans, Fairway Market, Best Market, Uncle Giuseppe’s Marketplace, Westside Market NYC, 7-Eleven NYC, and more than 150 gourmet and specialty retailers. The cookie brittle will also soon be available at Kings Marketplace, Balducci’s, Shoprite, Giant Eagle, Market District and many more. They are also available on the company’s website for $7.99 for a 6-ounce package.

Sheila G's Thindulgent Chocolate Bark and Brownie Brittle Bites

Chocolate Indulgence: Treat Yourself to Sheila G’s Decadent Holiday Snacks

Do you know what Thanksgiving week means? It means the holiday season has officially begun and it’s time for all thing merry. So we’re beginning our holiday season with a sweet treat. Last year we had everyone drooling with our Brownie Brittle Releases Decadent Holiday Snacks feature, and today we’re doing it again. With some new flavors under their belt. Join us in a little chocolate indulgence with Sheila G’s Thindulgent Chocolate Bark and Brownie Brittle Bites, the perfect snack for the true chocoholic.

Sheila G’s sources and uses Fair Trade Certified cocoa, and pairs it’s rich, creamy, chocolate with a mix of savory, crunchy, chewy ingredients Thicker than a sliver, thinner than a candy bar, with a bit of snap to it, every bit of Sheila G’s Thindulgent Chocolate Bark delivers richly satisfying flavors and textures. This goodness packed slithers of indulgence are available in four flavors: Cashew Toffee, S’mores, Caramel Pretzel, and Dark Chocolate Almond. Each bag of Sheila G’s Thindulgent Chocolate Bark retails for $4.49 each.

 Sheila G's Thindulgent Chocolate Bark and Brownie Brittle Bites

What makes Sheila G’s Brownie Brittle Bites so amazing? Sheila’s Chocolate Chip Brownie Brittle is baked to crispy perfection, cut into bite-sized pieces, and covered in rich, creamy chocolate. They are deliciously snackable, wonderfully indulgent and so addictive. Brownie Brittle Bites are the perfect pop-in-your-mouth snack treat! We’ve been indulging in the very popular Brownie Brittle Bites, are now available in milk chocolate caramel and peppermint dark chocolate flavors for $4.49 per bag.

Sheila G’s decadent holiday snacks are perfect for you to share with friends and family, or to  enjoy all by yourself.  Indulge yourself in the sinful yet divine combination of chocolate chips, caramel, chocolate, and peppermint delights. The choice is deliciously yours.

The Sheila G’s holiday products are available now and sold at retailers nationwide as well as online on www.browniebrittle.com. Grab a bag or two and enjoy.

Bokksu Tasting: An Evening with the Ambassador of Japanese Snacks

During the summer we introduced you to Bokksu, the ultimate foodie’s guide to Japanese snacks and a great gift idea for snack food lovers. Well, we’re back to remind you why it makes such a great gift during the holiday season; and to highlight meeting Bokksu Founder Danny Taing, the Ambassador of Japanese Snacks.

We enjoyed an evening of sushi, sake, and of course Bokksu snacks. We had the delicious opportunity to try some of Bokksu’s exclusive snacks, all of which are not available outside of Japan. It was wonderful to speak with fellow Bokksu fans, some of whom hold unboxing get-togethers, enjoy the variety of wonderful snacks; and meet the man behind the exclusive subscription snack box.

Some of the Japanese snacks we enjoyed include Green Tea Cream Sandwich, an assortment of Foliage Rice Crackers, Edamame Rice Crackers, Matcha Chocolate Covered Azuki Beans, Kinako Mochi, and Olive oil Salt Senbei.

Along with the above-pictured snacks, we also enjoyed exclusive snack reveals from their November and December holiday boxes. These artisan snacks included the White Chocolate Strawberry, the world’s first chocolate-infused strawberry. It is a delectable organic strawberry which has been carefully preserved with and infused with White Chocolate for a delicately tart and sweet confection, unlike anything you have tasted; handmade Apple Hard Candy, and Sweet Potato Langue De Chat.

Last but certainly not least was the Holiday Bokksu “Snow Festival” snack box, a Limited Edition Bokksu x Bento&Co. box featuring Hokkaido delicacies. The Holiday Bokksu is the first to feature a pristine white and gold box, with limited edition gourmet Bento boxes available. Hokkaido, due to its unique climate and agricultural focus, is renowned for its wide variety of gourmet cuisines and artisanal delicacies.

The December Bokksu features innovative new snacks including the Mimosa of Snow White Chocolate and Cheddar Cheese bars, alongside all-star favorite Bokksu classics such as the White Strawberry (pictured above). Delicate melt in your mouth savory snacks includes the Milk Mochi and the Potato Butter Rice Crackers. The Holiday Bokksu also includes their brand new private label Mikon Orange Candy and a warming Hojicha Green Tea Latte pairing from gourmet maker Hoshino. You can purchase the holiday Bokksu as a subscription or by itself.

The Limited Edition Bokksu x Bento&Co. with a collectible Bento box – $79.00
The Classic Bokksu – $39.00 (less with subscription)
Tasting Bokksu – $25.00 (less with subscription)

What do you think of these delicious snack offerings from the Ambassador of Japanese Snacks? Will Bokksu be added to your holiday gift list for the foodies in your life?

McDonald’s Celebrates Summer with McCafé Ready-to-Drink Frappés

There is no denying that this summer has been extremely hot. We have established that we can not survive this summer without a cold drink in hand at all times. Luckily there are rich and creamy delicious options for keeping cool. The most recent one comes from McDonald’s and their new McCafé ready-to-drink Frappés. It was a perfect way to kick off and cool down a hot summer day.

We had the pleasure of attending the McCafé Frappé Summ “Ahh” Rooftop celebration to celebrate the ready-to-drink Frappé flavors. The on-the-go drinks were the perfect way to keep cool as she enjoyed the view from the Spotify rooftop. The McCafé ready-to-drink Frappés are everything you love about McDonald’s delicious frappes in now conveniently available in a bottle at retailers everywhere. Now you can indulge in rich, creamy and delicious flavors with every sip of McCafé ready-to-drink Frappés.

The café-quality, McCafé ready-to-drink Frappés are now available in three mouthwatering flavors, Caramel, Vanilla, and Mocha. All three flavors contain real sugar, real milk and are made with 100% Arabica beans. Now you can enjoy your favorite McCafé Frappés whenever you want, wherever the day takes you. We’re not usually big coffee fans but we admit the Vanilla flavored frappe has absolutely got out attention and it absolutely did its job of keeping us cool and happy.

McCafé ready-to-drink Frappés McCafé ready-to-drink Frappés McCafé ready-to-drink Frappés

This launch was a year in the making as it was first announced on August 30th, 2017. We had a great time keeping cool and enjoying the wonderful music Spotify had to offer on their spacious rooftop; as well as take advantage of the McCafé frappe hued flip flops (they were perfect for our relaxing weekend walks).

McCafé ready-to-drink FrappésMcCafé ready-to-drink Frappés McCafé ready-to-drink Frappés

The McCafé ready-to-drink Frappés are available in 13.7 oz resealable PET bottles. They can be purchased at grocery, convenience, and mass merchandise retailers nationwide.

Pereg Natural Foods Ancient Grains

The Latest Exotic Spices and Ancient Grains From Pereg Natural Foods

One of our favorite things about attending the Summer Fancy Food Show is the introduction of new foods, food trends, and seeing what’s new from our favorite food brands. One of our favorite brands, Pereg Natural Foods, a brand we’ve previously written about, has added lots to their lineup. Along with new flavor additions to old favorites, like their exotic spices and ancient grains, they’ve introduced new products to make your meal even more healthy and delicious. Let’s get to know them……..

Fine Breadcrumbs & Seasoned Panko

Pereg Natural Foods Ancient Grains

Pereg’s seasoned breadcrumb collection just got even bigger with the introduction of three delicious new flavors: Thai Sweet Chili Panko Crumbs, Whole Wheat Panko, and Golden Crisp Bread Crumbs. They join a crunchy family that includes Classic, American, Viennese, Mexican, and Italian Fine Bread Crumbs and their Japanese cousins Spicy Panko, Coarse Panko, and Fine Panko. Grab the 9 oz re-sealable bags for $4.85 each.

Pereg’s Whole Wheat Panko Crumbs are baked to an airy, lightly textured goodness to enhance your favorite recipe. They add a distinctive crunch to vegetables, baked macaroni & cheese, meatloaf, seafood, or chicken dishes. You can use it as a coating on sliced potatoes and bake as an alternative to frying.

Pereg’s Thai Sweet Chili Panko Crumbs are also baked to an airy, lightly textured goodness to enhance your favorite recipe. They add a deliciously flavorful crunch to chicken wings, seafood, and pasta dishes. Boasting a delightful balance of sweet and spicy, your taste buds will love the kick of flavor. Try it as a coating on sliced potatoes and bake as an alternative to frying.

Flavor Infused Quinoa

Pereg Natural Foods Flavored Quinoa

In addition, Pereg features new flavors of Quinoa side dishes, including ginger sesame, quinoa with lentils (pictured above), quinoa with nuts and berries, and quinoa with roasted garlic in 6 oz boxes retailing for $3.99. Quinoa, the “mother of all grains”, is a healthy and easy food to prepare. It holds a pleasantly light, fluffy texture when cooked, with a mild and slightly nutty flavor. We love the flavor varieties and how they paired perfectly with things like Freshé ready-to-eat superfood; a meal in a tin (see them pictured together above).

Freekeh Grain 

Pereg Natural Foods Freekah Grain

If you’re tired of rice or just looking to cut it out of your diet. We have a great alternative for you. Freekeh is a young, green wheat that is roasted over an open flame for a rich smoky flavor and cracked to reduce the cooking time. This grain makes a great alternative to rice or couscous for a delicious and healthy side dish. Grab a 5 oz bag for only $3.99.

Gluten-Free Flours

Pereg Natural Foods Gluten-Free Flours

Gone are the day when only one type of flour existed. Thanks to Pereg Natural Foods, you now have six flour varieties to bake with, including Almond, Banana, Buckwheat, Chickpea, Quinoa, and Coconut.  Available in 16 oz. re-sealable stay-fresh bags, the flours are the perfect healthy alternative when you want to create sweet treats and savory dishes. Imagine Buckwheat, Quinoa, or Chickpea dumplings or homemade pasta. How about flavorful cookies made with banana, almond or coconut flour. With these Gluten-Free Flours, the possibilities are endless. Get them all for $4.99 each.

Are you up to trying out these specialty flours, exotic spices and ancient grains from Pereg?