1 part Skinnygirl® Bare Naked Vodka
1 part chilled beer
2 parts raspberry lemonade concentrate
Lemon wedge or garnish
Lime peel for garnish
Mix all ingredients in a glass. Garnish with a lemon wedge and lime peel.
2 parts Skinnygirl® Bare Naked Vodka
1 large piece muddled fresh watermelon
1 part club soda
1 tsp. agave nectar
Squeeze of lime
Pour ingredients over ice. Top with club soda.
Platinum Sage Margarita
2 oz. DeLeón Platinum tequila infused with fresh sage
¾ oz. clarified lime juice
¾ oz. fresh cane syrup
Stir all ingredients in a mixing glass over cracked and cubed ice until thoroughly cold. Strain into a chilled coupe and serve up garnished with a sage leaf.
Basil Hayden’s Spiced Blueberry Punch (Created by Debbi Peek)
Recipe serves 4-5
4 parts Basil Hayden’s® Bourbon
8 parts Blueberry Juice
8 parts Passion Fruit Juice
Sparkling Wine or Club Soda
15-20 Fresh Mint Leaves
1 bag Frozen Blueberries, for ice ring
Add Basil Hayden’s® Bourbon, blueberry juice, passion fruit juice and mint leaves to a medium sized punch bowl and stir. Add blueberry ice ring*. (See recipe below.) Serve in a cocktail glass and top with club soda or sparkling wine.
*Blueberry Ice Ring
Freeze one bag of frozen blueberries with water in a bundt cake pan.
Dip frozen ring into hot water for a few seconds to unmold.
Place in punch bowl with blueberry side up.
Knob Creek Rye Blackhawk
2 parts Knob Creek® Rye Whiskey
1 part DeKuyper® Sloe Gin
1 maraschino cherry for garnish
In a mixing glass half-filled with ice cubes, combine the whiskey and gin. Stir and strain into a chilled cocktail glass. Garnish with a cherry.