Angelina Bakery, renowned for its Italian-inspired confections with a unique Korean twist, has officially expanded its footprint with a new location on Manhattan’s Upper East Side. The bakery, founded by Antonio “Tony” Park, blends the rich culinary traditions of Italy with innovative elements influenced by his Korean heritage, creating a one-of-a-kind bakery experience in NYC.
The newest Angelina Bakery, located at 1649 3rd Avenue, joins the brand’s growing list of popular locations, including Times Square, Hell’s Kitchen, Grand Central, NoMad, and Koreatown. Since its debut, Angelina Bakery has been celebrated for its fusion of classic Italian recipes, many passed down through Park’s family, and modern innovations that appeal to NYC’s diverse food scene.
A centerpiece of Angelina’s menu is its signature Bombolones, Italian donuts filled with rich creams and custards, which have garnered a cult following. In addition to these indulgent treats, the bakery offers a variety of freshly baked focaccia, artisanal pizzas, and other Italian staples. However, Angelina Bakery’s incorporation of Korean-inspired flavors and techniques sets it apart. For instance, its Koreatown features “Kim’s Hotteok,” a specialty menu of sweet and savory Korean pancakes showcasing Park’s cultural roots.
The Upper East Side expansion reflects the brand’s growing popularity and its ability to connect with New Yorkers’ appreciation for high-quality, creative cuisine. The new location offers the same welcoming atmosphere and dedication to excellence that Angelina Bakery fans have come to love. With its prime location, the Upper East Side bakery aims to serve a diverse clientele, from families and professionals to foodies seeking their next indulgence.
Antonio Park’s vision has transformed Angelina Bakery into more than just a place for sweets; it is a culinary bridge between cultures. The new Upper East Side location ensures even more New Yorkers can enjoy the bakery’s distinctive offerings. Whether stopping in for a morning coffee and pastry, grabbing a slice of focaccia for lunch, or indulging in a Bombolone, you are sure to leave with a taste of Angelina Bakery’s creative and heartfelt approach to baking.
