Nick Offerman & Guinness Celebrate The Countdown to St. Patrick’s Day

Nick Offerman & Guinness Celebrate The Countdown to St. Patrick’s Day

kaletra que es Measures against coronavirus are affecting all of us. We’re all still adjusting to the new changes and conditions put in place to protect as many people as possible from the virus but it’s all to help the health of the country. I’m following guidelines by making sure I only go out to exercise or shop, I’m wearing my n95-mask, and I am trying to keep 6 feet apart from everyone. Anyway, it’s a good job St. Patrick’s Day can keep our hopes up!

http://drnitalandry.com/?kaletra=lopinavir-price The countdown to St. Patrick’s Day is in full effect and while St. Paddy’s Day bar crawl might be canceled due to the Coronavirus, Guinness and Nick Offerman are here to make sure you still enjoy a perfect pint and we were there for all the tips and tricks. There was no need for a bar crawl as 501 Union was transformed into an everflowing stout haven with unlimited pints, wonderful food and Guinness pairings, and a wonderfully funny toast from Parks and Recreation’s Nick Offerman.

source url Nick Offerman & Guinness Celebrate The Countdown to St. Patrick's Day

go to site The event boasted four beers on tap for our enjoyment; they included: enter site Guinness Draught Stout, Guinness Blonde, Guinness Extra Stout, and Smithwick’s. Along with these thirst-quenching offerings, guests were treated with an array of delicious passed hors d’oeuvres and delicious eats from Pig Beach NYC, which featured Guinness as an ingredient.

source link Guinness Countdown to St. Patrick's Day

kaletra dosing The highlight of the event was the above-mentioned toast from everyone’s favorite sourpuss. What brings Nick Offerman into the mix? He has partnered with the legendary beer company to guide you on how to properly enjoy St. Patrick’s Day with a month-long series of ads celebrating the countdown to St. Patrick’s Day. The hilarious ads (which can be seen on their Instagram page) features tips, tricks, trivia, and suggestions on pouring the perfect pint of Guinness, how to properly enjoy a pint (his answer, “Use your mouth” – we wholeheartedly agree, lol), what foods to pair with a pint or two, and how to dress for St. Patrick’s Day (a full pint is essential). Their Instagram page offers a month’s worth of tips, so make sure to visit.

kaletra 400 mg Check out the video of his wonderful toast to Guinness and St. Patrick’s Day from the event below

While you’re out stocking up on supplies for the Coronavirus and possible home-bound time ahead, pick up a case or two at any supermarket for your St. Patrick’s Day celebrations. If you’re a business owner concerned about the effect of the outbreak on your business, it might be a good idea to seek small business help specifically devised for these trying times.

Now through March 31st, share a pic of your Guinness ‘stache using the hashtag #StacheForCharity. Tag @GuinnessUS and they’ll donate $1.00 to the Guinness Gives Back Fund.

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

On February 22, the farm-to-fork movement pioneer D’Artagnan celebrated 35 years in the sustainable food industry. For over three decades, D’Artagnan has delivered high-quality artisanal meat products while using free-range, natural production and sustainable, humane farming practices. Founder Ariane Daguin has been leading her company through these initiatives since its founding in 1985.

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

Ariane Daguin, Tom Colicchio attend D’Artagnan’s 35th Anniversary (Photo by Sylvain Gaboury/PMC)

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

Bryan Hunt and Tom Colicchio attend D’Artagnan’s 35th Anniversary (Photo by Sylvain Gaboury/PMC)

D’Artagnan started its celebrations with a night of decadent food in New York City. Some of the world’s most renowned chefs prepared these meals, including Jacques Torres, Tom Colicchio, Pierre Landet, Justin Bogle, and Michelle Palazzo. At this event, the purpose was to honor D’Artagnan’s vision, Daugin’s Gascony heritage, and the brand’s place amongst the culinary elite as well as consumers who are searching for superior products.

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

Patrick Nollinger attends D’Artagnan’s 35th Anniversary (Photo by Sylvain Gaboury/PMC)

Foie Gras

D’Artagnan’s 35th Anniversary (Photo by Sylvain Gaboury/PMC)

Foie Gras

D’Artagnan’s 35th Anniversary (Photo by Sylvain Gaboury/PMC)

The next portion of the celebration was its sixth annual Cassoulet War on February 24. In this event, also based in New York City, 20 renowned chefs battled to cook the best cassoulet. A cassoulet is a rich, slow-cooked bean and meat casserole integral to French cuisine. It is a French tradition to have chefs and villagers compete in a showdown for the top cassoulet. D’Artagnan’s iteration involved chefs from across the United States, allowing them to put their own distinctive American stamp on the classic dish.

6th Annual Cassoulet War

Laetitia Rouabah, Andy Knudson, Dieter Samijn and Ariane Daguin attend D’Artagnan’s 6th Annual Cassoulet War (Photo by Sylvain Gaboury/PMC)

6th Annual Cassoulet War

Erwan Caradec, Jacques Torres and Laurent Tourondel attend D’Artagnan’s 6th Annual Cassoulet War (Photo by Sylvain Gaboury/PMC

This year, Laetitia Rouabah was named the People’s Choice Winner, Andy Knudson was the Reimagined Cassoulet Winner, and Dieter Samjin came out on top as the Grand Prize Winner. All proceeds from the evening benefitted Action Against Hunger, a global humanitarian organization that focuses on taking decisive action against the root causes and effects of hunger.

With values consistently leading the actions of D’Artagnan, it’s no surprise the company would choose such a worthy cause. D’Artagnan has been credited with leading the charge on sustainability within the meat and poultry industry. While many people may associate the word sustainability with industries such as the plumbing industry — which made over $107 billion in revenue in 2018 — because of their direct effect on the world’s natural resources, it has been a recent focus in D’Artagnan’s field. Modern consumers are no longer only concerned about what they eat, but where and how their food made it to their table.

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

D’Artagnan’s 35th Anniversary. (Photo by Sylvain Gaboury/PMC)

D’Artagnan Celebrates 35 Years In The Midst Of NYC’s War On Foie Gras

D’Artagnan’s 35th Anniversary. (Photo by Sylvain Gaboury/PMC)

This concern is evident in New York City’s recent push to ban foie gras, a dish that many people view as cruelly-made. On October 30, 2019, the City Council voted to ban the dish beginning in 2022, joining California, Australia, India, and many other places that prohibit the dish for animal rights reasons.

The ethical issue comes in with the production of foie gras, which requires force-feeding birds to enlarge their livers. The livers often become up to 10 times their normal size and the process often involves inserting a tube down a duck’s throat to force-feed them large amounts of grain, according to animal rights activities.

Foie gras farmers are challenging the ban. According to the Catskill Foie Gras Collective, which includes the producers of foie gras in NYC, the small tube used to feed the ducks does not cause discomfort. The collective also points to the fact that their ducks are cage-free and that they use a rubber tube rather than a traditional metal one to further ease the process.

In the midst of this battle is D’Artagnan. At the end of 2019, Daguin said her company would be amongst the others in the industry fighting the ban. As Daguin has always been a champion of sustainable meat and poultry practices, she feels certain that the process of fattening a duck’s liver is not cruel, when done in the correct way.

“The farms feed the animals like they would naturally feed themselves in the wild prior to migration to store calories up in their liver…the actual feeding process itself is not painful nor stressful to the animal. In fact, the worst thing for a meat purveyor to do is cause stress for animals, because it impacts the quality of the meat,” she said.

While the foie gras battle rages on, Daguin and the D’Artagnan team look towards the future. She estimates that the company will reach $250 million in sales within the next five years and expects to drive this growth through ongoing innovations. One such innovation is the Green Circle Chicken, which is a unique vegetable-fed bird that eats excess veggies that come from restaurant kitchens and markets. With progress like this, D’Artagnan is situated to continue making waves in the meat and poultry industry for decades to come.

Grand Opening: Asian-Inspired Wagamama Opens 3rd New York Location

Grand Opening: Asian-Inspired Wagamama Opens 3rd New York Location

When people discover something good, they want more of it. This is true for everything, especially food. We discovered just how amazing the Asian-inspired cuisine at Wagamama is when we attended the grand opening of their 3rd New York location in midtown. The London-originated restaurant boasts a cult-like following thanks to its fresh spin on pan-Asian cuisine and vibrant, social dining experience. Wagamama offers a healthy variety of big plate dishes, Kokoro bowls, ramen, teppanyaki, etc; Okazu (small sides or shares) like dumplings, tempura, bao buns, etc; drinks that range from fresh juices, beers, cocktails, soft drinks, hot drinks, and sake; and of course desserts.

Grand Opening: Asian-Inspired Wagamama Opens 3rd New York Location

This third location in midtown, located at 100 West 55th Street, joins the NoMad and Murray Hill locations and brings their total to more than 200 restaurants worldwide. The name Wagamama roughly translates to “self-indulgent”, which was our exact feeling when we indulged in a delicious cocktail and variety of menu items. With its “Bowl to Soul” philosophy based on the belief that what we eat, who we are, and how we feel are inseparable, it’s easy to understand why the eatery is so popular. So popular that we were greeted with a nicely packed grand opening.

Grand Opening: Asian-Inspired Wagamama Opens 3rd New York Location Grand Opening: Asian-Inspired Wagamama Opens 3rd New York Location

The Asian-inspired menu draws on the best flavors from Japan, China, and Korea, using the freshest ingredients to create dishes that nourish the body and the soul. Whether it’s a sizzling noodle dish, a spicy duck and sticky rice bowl or a crunchy, well-dressed salad—always made to order and served as soon as it’s ready. With Global Executive Head Chef Steve Mangleshot at the helm, there’s no way you’ll ever be disappointed with the menu offerings. You see Wagamama remains committed to offering a balanced, healthful menu of craveable, beautifully presented food. All of which are cultivated from listening to customer feedback and reviews and using that knowledge to inventively adapt its menu to reflect modern taste preferences and lifestyles. A great example is their mouth-watering buns. While you may be familiar with typical Pork Buns, Wagamama offers a variety of bao buns including enter site pork belly + panko apple, Korean barbecue beef + red onion, panko chicken + sriracha, and mushroom + panko eggplant. There’s literally a boa bun for everyone; there’s ramen for everyone; no matter your food restrictions, Wagamama prides itself in offering something for everyone.

Food Photography: Bao Buns Food Photography: Bao Buns

Let us not get started on the addictive variety of dumplings, prawns served with spicy chili and garlic sauce), and the Chicken yakitori (marinated chicken skewers, spicy teriyaki sauce, shichimi, scallions, fresh lime)….yum.

We had the wonderful opportunity to sit down with Wagamama’s Global Executive Head Chef Steve Mangleshot and learn all we could about the innovative menu and blending of Eastern and Western flavors as we indulged in a yuzu collins cocktail. Check out the interview below:

 

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Unfortunately, we had to head out to another event and only got to try one Yuzu Collins cocktail and didn’t get a chance to try dessert. We hope to rectify this error immediately as the Yuzu Collins was absolutely delicious and we need a repeat of that, and just looking at the dessert menu is making us drool.

Cocktail

We definitely adding Wagamama to our repeat visit list. We loved it and we know you’ll love it too.If you’re in the mood for some delicious Asian-inspired lunch, dinner, snack, check out this new location.

How To Celebrate National CBD Month This January

How To Celebrate National CBD Month This January

CBD is taking off in the U.S. with the market expected to triple in size and reach $1.3 billion by 2022. People all across the country are using it to treat physical ailments, reduce stress, and bolster beauty products and skincare creams. This doesn’t come as a surprise, considering it could be as simple as people looking at a cannabis and glass menu online, for example, or even doing a quick search into the benefits of CBD oil, which may encourage the use of this product. Chefs and mixologists are even using it as a critical ingredient in foods and beverages.

With its popularity booming, it is only reasonable to back up for a moment and answer some underlying questions, the most important being: what is it?

How To Celebrate National CBD Month This January

CBD is an abbreviation for cannabidiol. CBD is a non-psychoactive cannabinoid or molecule from the cannabis family. It can often be produced precisely and manufactured into oils and vapors for cleaner ingestion. It is entirely free of THC or tetrahydrocannabinol, the psychoactive element present in marijuana.

What is National CBD Month?

January is National CBD Month. What does that mean? According to its founders, the purpose of this dedicated month is “to raise awareness, provide education, and bust myths about one of the great wellness breakthroughs of our age.”

How To Celebrate National CBD Month This January

cbdMD

January 2020 is the first National CBD Month on record. The same organization began inviting men and women across the U.S. to celebrate CBD day starting two years ago on August 8, 2018.

National CBD Month aims to nurture growing awareness, banish stigma, and educate the general public about the many safe uses of the cannabinoid. Thanks to legislation passed in 2018, namely the 2018 Farm Bill, farms can now legally grow and distribute hemp and hemp-based products like CBD. Shortly thereafter, CBD ranked as one of the topmost searched wellness trends in the United States, coming in at number four in April 2019. Searches for CBD beat out searches for veganism, vaccination, exercise, and meditation.

You can celebrate National CBD month by asking your doctor about its medical uses, researching distributors who practice safe and sustainable production, and posting on Twitter, Facebook, or Instagram about your experiences using the hashtag #NationalCBDMonth. National CBD Month also has its own Facebook page! For updates throughout the month, follow cbdMD on Facebook, Instagram, and Twitter, or sign up for the official cbdMD email newsletter.

What are the benefits of CBD?

CBD packs a whole host of potential benefits. Ongoing studies show that CBD may help adults get relief from pain, cancer-related symptoms, anxiety and depression, and acne. What’s more, it may provide protective benefits to patients’ heart health and brains. For anyone new to products containing CBD, it may be time to do some research into what this is said to do when it comes to health. Even if it means using something like this Cbdistllery discount code, for example, to help save money on CBD related products, this could be a way to help relieve the symptoms of anxiety better than before.

Those suffering from epilepsy have been using CBD to reduce instances of seizures for years. CBD can be used to help treat muscle spasm in people with multiple sclerosis (MS) and possibly even improve sleep and overall quality of life for people with Parkinson’s disease as well. If you think CBD could help you or a loved one with a condition like this, be sure to ask your physician. As 96% of hospitals and 78% of physician’s offices now use electronic health records, your doctor should be easily able to review your medical history and tell you whether or not CBD could help you.

What products are made with CBD?

It is more than safe to say that products containing CBD run the gamut. While oils, pills and capsules, candy (like this 100mg thc candy which can also be bought containing cbd), lotions, and topical treatments are most popular for medical, skincare, and pain relief purposes, there are many other types of CBD products out there.

CBD Tea from Good Company Tea

You can choose from a variety of CBD-infused beverages, including coffee, tea, juice, or even beer. They even make CBD pet treats for pets with chronic pain symptoms. So if you are interested in getting cbd pet products then you can do so easily! It’s a great way to help stop your pet suffering. Companies also make hygiene products such as CBD toothpaste. Brushing with CBD toothpaste twice a day may offer benefits on top of removing plaque and getting your teeth clean, such as decreased inflammation and protection from bacterial and fungal infections.

How To Celebrate National CBD Month This January

CBD is gaining traction and may even be one of the top wellness trends of the past couple of years. If you would like to enjoy all the benefits of CBD during National CBD Month, choose at-home products carefully. Look for labels that stipulate that products have been lab-tested and/or the U.S. organically grown. If you enjoy a CBD-infused beer or meal at a restaurant with CBD as a key ingredient, ask your server about where they get their CBD and plan accordingly. Remember, it takes up to two hours to fully feel the effects of edible and drinkable varieties!

Try CBD before January is over and you just may find yourself starting your year off in a rather relaxing state of mind.

4 Clever Details for the Perfect Winter Wedding

4 Clever Details for the truly Perfect Winter Wedding

Planning a wedding can be one of the most stressful times of a person’s life — despite the fact that ultimately, it’s all leading up to a great thing! The last thing you want is for that planning stress to take away from the day that you’ll commit yourself to the love of your life. Nonetheless, a 2017 report by WeddingWire revealed that 63% of brides feel a good deal of stress to put on the perfect wedding. Many people worry about choosing a dated theme, or putting on a wedding that their guests can’t fully enjoy. And furthermore, lots of people aim to have truly unique weddings. This is one of the reasons why some couples are steering away from the typical wedding season. Rather than having their weddings during the spring or early summer, they’re choosing to get married during the winter.

4 Clever Details for the Perfect Winter Wedding

There are many benefits to having a winter wedding. For one thing, as this isn’t the typical wedding season, you’ll probably have an easier time reserving the venue that you want for your ideal dates. There can be a lot of competition for space and decor during prime wedding season. Another reason why you may want to aim for a winter wedding is that the rates for everything from venues to event planning services are often lower during the “off season”, saving you money in the long term. Of course, you may be worried about the chills that come with a winter wedding, and for that matter the weather itself. But in fact, winter weather is often less predictable during the spring and the summer, both of which are prone to winter showers. Of course, if you do choose a winter wedding, it’s not enough to just decide on the winter and move on from there. You’ll still want to think about food, decor, and many other details. With that being said, we’re counting down some of our favorite winter wedding ideas — maybe you’ll want to try them out!

1. Ice Sculptures

Of course, ice sculptures may seem to be a bit classic for a winter wedding — but lots of people aren’t sure about investing in them as pieces of decor. A lot of people have the idea that ice sculptures are messy or melt down too quickly. In fact, if kept indoors, a typical ice sculpture lasts four to six hours — which is plenty of time for them to last through your reception if they’re made at the right moment. Ice sculptures can be carved to fit virtually any theme. For that matter, their glass-like appearance simply creates an air of elegance, and they reflect the light beautifully. They should be considered for any winter wedding!

2. Embrace A Wintry Menu

Think of the classic winter foods and beverages that people tend to gravitate towards — and imagine coordinating your menu around them! Offering your guests hot chocolate, or perhaps mulled wine, creates a lovely winter wonderland feeling. People tend to want to eat things that are somewhat heavier during the winter, and you may want to indulge in well-cooked red meat and creamy pastas. With that being said, you’ll want to make sure that all of your guests have something to eat. Veganism is growing increasingly popular, increasing by 600% in the United States over the last three years. It might seem to be a little challenging to create a winter-themed menu that accommodates vegans, but the right caterers will be able to help you.

3. Embrace Seasonal Bouquets And Centerpieces

During the winter, you may feel as if flowers would be out of place. In fact, you can certainly still decorate with flowers, as well as other plants. For your bouquet, you may want to consider seasonal plants. These may not include the giant blooms that we’re regularly used to seeing during the spring or summer, but you can still include holly, berries, and smaller blossoms or winter greens. If you’d like to include natural centerpieces, you can consider some of the same plants; however, you may also want to add in delicate branches, which during the winter will be without flowers but in fact can easily look quite elegant if arranged correctly.

4. Take Advantage Of The Lighting

It’s true that the fact that the natural light window is shorter during the window may create photography challenges. However, dim lighting can also create an amazing opportunity for your venue. For one thing, you can add to the coziness of the experience by using candles to light the room. Not only will the candles enhance the appearance of your venue — they’ll probably add to the warmth as well. You may also want to embrace the similarities between ice and crystal. By decorating with a good amount of crystal — a chandelier could very well help light the room, for example — you’ll be rewarded with the dazzling, ice-like effect of the light bouncing off of the surfaces. And really, you shouldn’t worry too much about photos. The right photographer will be able to get you the results you want. With that being said, you should employ a photographer that has experience in photographing effectively without a lot of natural light.

You don’t have to embrace a winter wonderland theme just because you’re having a winter wedding — but it’s certainly an easy theme for you to take advantage of. Otherwise, you can certainly incorporate the natural beauty of winter into whatever other theme you choose, and ultimately create the wedding of your dreams. Furthermore, saving money by sticking to the off season will open up your budget. What more is there to ask for?

Celebrate National Booch Day with Flying Embers

Celebrate All Things Kombucha on National Booch Day

Kombucha fans, your day has come.  On January 15th, get ready to celebrate all things Kombucha with the first-ever National Booch Day. Thanks to Bill Moses, the founder of KeVita, and now Flying Embers Hard Kombucha, we finally get to honor the lightly effervescent fermented beverage that boasts a bold, invigorating taste.

Celebrate National Booch Day with Flying Embers

To celebrate National Booch Day, Flying Embers welcomes a new national campaign, Dry Fermented January. For those not familiar, Kombucha offers amazing health benefits; it settles your stomach and serves as an all-around good-for-you drink. Like traditional kombucha, each bottle of Flying Embers is packed with live probiotics; live cultures that are considered “good” bacteria that offer lots of health-promoting benefits; supplementing your body’s natural microbiome and gut health. What makes Flying Embers Hard Kombucha different is theirs is brewed with botanical adaptogens and champagne yeast. This delicious, sparkling probiotic tea, is handcrafted with an adaptogen root blend of Ashwagandha, Turmeric, Ginger, and Astragalus. The result is a truly better-for-you buzz from a beverage that has zero sugar, zero carbs, low-calorie, is USDA certified organic, vegan and gluten-free.

Celebrate National Booch Day with Flying Embers

Flying Embers has a lot of fun flavors you can choose from. Ancient Berry is a popular choice, featuring a bright and fruity mix of elderberries, goji berries, raspberries. Ginger and Oak offer a clean, refreshing, yet earthy flavor. Lemon Orchard features a delicate mix of lavender, mint, and ginger. Grapefruit Thyme combines the tangy sweetness of grapefruit, punctuated with the subtle flavors of thyme. Black Cherry’s fresh dark cherry mix is complemented with a bright lime spritz. And Pineapple Chili offers a delicate sweet and spicy mix.

Flying Embers Hard Kombucha

Along with the campaign, they will have a national wholesaler distribution drive, events & samplings, and consumer giveaways. Larger National Booch Day events will be held in Los Angeles, Santa Barbara, New York City, Austin, Dallas/Fort Worth, Portland, and Boston.

“All ingredients are USDA certified organic, including our unique adaptogen root blend of ginger, astragalus, turmeric, and ashwagandha – all with a healthy amount of live probiotics,” adds  VP of Marketing, Kyle Ingram.

For more information on National Booch Day and Dry Fermented January, visit the Flying Embers website.

Sailor Jerry Tattoos for $20

Score Sailor Jerry Tattoos For $20.00 For Norman Collins 109th Birthday

Calling all tattoo addicts and anyone else who’s wanted a tattoo and didn’t have the budget for it. If you live in and around NYC, this is for you! In honor of Sailor Jerry Spiced Rum’s Founder, Norman Collins, 109th birthday, they are giving away 109 Sailor Jerry designed tattoos for only $20.00 each. That’s right, full-on, exquisitely done Sailor Jerry Tattoos for only $20.00!! Who gives away professional tattoos for only $20.00? That’s unheard of. Keep reading for how to score just that.

Sailor Jerry Tattoos for $20

On Tuesday, January 14th, from 12 pm – 10 pm, Sailor Jerry Spiced Rum and Daredevil Tattoo, will get you tatted. You can choose from one of the 18 available Sailor Jerry Tattoos shown below:

Norman Collins 109 Birthday Event Tattoos

We are proud members of the Sailor Jerry Rum tattoo club, having been first inked last year, at the Norman Collins 108th birthday celebration.  We are looking forward to adding to our Sailor Jerry Tattoos collection. Which of the above do you think we should get? Should we get the Eightball, Star, or Cherries? Which do you think would best compliment our previous Sailor Jerry tattoos? Better yet, which of these tats would you get?

Snake Tattoo

After you get tatted, head over to the Daredevil Tattoo’s museum to learn about the history of Norman “Sailor Jerry” Collins. Learn all about how he built his reputation inking soldiers and sailors in WWII-era Honolulu. Continue the celebration 3 doors down at ForgtMeNot, who will be offering delicious $10.00 Sailor Jerry and Ginger cocktails.

Norman Collins 109 Birthday Event Cocktail

For those who don’t know, Norman Collins, the godfather of old-school American tattooing. He pioneered innovations in tattooing such as inventing the color purple for ink, promoted the use of clean and sterile needles and inspired future generations of tattoo artists. At 19, Norman Collins joined the U.S. Navy which exposed him to the art and culture of Southeast Asia; after his service, he made Honolulu his home where he built his reputation as the father of old school American tattoo and established his now-famous tattoo parlor on Hotel Street.

Bread & Butter Wines Brunch

Brunch with Bread & Butter Wines and Chef Ashton Keefe

Growing up, there’s nothing we enjoyed more than watching with than our mom creating delicious treats in our kitchen. It was with total adulation that we watched her every move and of course the gift of participating was priceless. We watched our mom make the best cakes, bread, drinks, and much more; as you can imagine, this fueled our love of creating. This is why when we were invited to brunch with Bread & Butter Wines and Chef Ashton Keefe to bake bread, we were ecstatic.

Bread & Butter Wines Brunch Bread & Butter Wines Brunch

Although we were a little late, we jumped right into the breadmaking process with the approachable wines. The classic California wine company boasts easy-drinking wines with rich and lush fruit flavors. The entire breadmaking process brought back memories of helping our mom and how much fun we had creating delicious dishes in the kitchen.

Bread making Dough Rising

While we were waiting for our dough to rise and our delicious brunch by Chef Ashton Keefe, we learned quite a bit about Bread & Butter Wines. Throughout the day’s event, we enjoyed three of their varietals, Bread & Butter Chardonnay California, Cabernet Sauvignon, Pinot Noir California, and their Rosé. The wines were wonderfully paired with the courses of our brunch.

Bread & Butter Rosé wine

Pre-brunch, and again with our starters, we started with the Bread & Butter Wines Rosé. This delightful rosé features generous aromas of fresh strawberry, green melon with hints of hibiscus and rose petal. Its rich texture is complemented with balanced acidity leading to a refreshing and supple finish. The event started with “welcome toasts” consisting of eggs and prosciutto toast and mushroom and ricotta toast. Our brunch featured Gem Lettuce Salad with Bread & Butter Cabernet Sauvignon dressing; Harvest Panzanella with heirloom tomatoes, plums, fig, burrata and toasted bread; Vegetable Tart with eggplant, peas, parsley & eggs; Quiche with roasted zucchini and goat cheese with squash blossoms.

Bread & Butter Wine

The Chardonnay (shown above) opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit.  Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish.

Bread & Butter Wines Brunch Bread & Butter Wines Brunch

The Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak, and rich vanilla. This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate-covered cherries. The round mouthfeel is accented by soft tannins and a little spice that weaves into a smooth, lingering finish.

Red Wine

The above Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis. It features delicate hints of cedar and bay leaf to balance the sweetness of the fruit; this creates an enduring bouquet.  That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. The rich mouthfeel is complemented by a long and beautifully smooth finish.

Bread & Butter Wines Brunch

For dessert, we had a Boozy Bread Pudding with Bread & Butter Chardonnay and berries. We love the idea of adding the heavy berry and subtle spice of the Cabernet as a component of this delicious dessert. As you can imagine, we were quite full after that hearty brunch and was excited to take our dough, along with a bottle of Bread & Butter Wines, home to bake in own ovens. Let’s just say, once we did, our fresh bread did not last very long.

Have you tried one or more of the Bread & Butter Wines? What are your thoughts on these easy-drinking California wines?