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Celebrating the Season of Resurrection with Delicious Easter Cocktails

Easter season is the time to celebrate the resurrection of Christ, an event which is celebrated in many ways, one of which is decorating Easter eggs, an act which is said to symbolize the empty tomb that Christ resurrected from. During this time, many people create wonderful meals, and drinks to celebrate this season of new life. Today we share a few Easter Cocktail recipes to help you celebrate the season, from PEEPS® (by way of Love Bakes Good Cakes), Powell & Mahoney Cocktail Mixers, and Cruzan Rum.

PEEPS® Cocktail

Lemon wedge
Colored sugar
1 1/2 oz. Cherry Vodka
1/2 oz. Triple Sec
3 oz. half and half
Dash of Grenadine
1 Marshmallow PEEPS®
Rim a martini glass with the lemon wedge and then dip the rim in colored sugar. Set aside. Add the cherry vodka, triple sec, half and half, and grenadine to a shaker filled with ice until chilled. Strain into a prepared glass, and garnish with the Marshmallow PEEPS®. Serve immediately.

Powell & Mahoney Madras

2 oz. Powell & Mahoney Cosmopolitan mixer
1 oz. fresh orange juice
1 ½ oz. vodka or gin in a shaker
Shake and strain over ice into a highball glass. Garnish with a slice of orange.

Cruzan Peach Swizzle

1 1/2 parts Cruzan® Peach Rum
1/2 part Fresh Lime Juice
1/2 part Simple Syrup
Soda Water
Mint Sprigs
Dash of Orange Bitters
Lightly muddle a Mint Sprig in the bottom of a Collins glass. Add remaining ingredients and stir. Add ice to the glass and top with Soda Water. Add one dash of Orange Bitters. Garnish with a lightly slapped Mint Sprig.

What are some of your favorite recipes to enjoy during the Easter season?

Toast to Spring w/ Cruzan Rum’s Paradise Punch Cocktail

What better way to toast the beginning of spring than with a delicious and refreshing, spring-inspired cocktail. get ready to enjoy a sip or six of the Cruzan Rum Paradise Punch, made with the newly launched Cruzan® Peach Rum. This sweet and fresh rum blends fine Cruzan® Rum with the sweet taste of juicy, ripe peaches that will arouse thoughts and memories of carefree summer days and succulent summer peaches.

Cruzan® Paradise Punch

12 parts Cruzan® Peach Rum
12 parts Ginger Ale
4 1/2 parts Honey Syrup*
3 parts Lemon Juice
Combine Cruzan® Peach Rum, Honey Syrup & Lemon Juice in a pitcher. Stir to mix and refrigerate. Add Ginger Ale right before serving. (Serves 8)

*Honey Syrup

6 parts Honey
6 parts Hot Water
Combine 6 parts Honey and 6 parts Hot Water. Stir and set aside.

Cruzan® Peach Rum is a fresh, succulent flavor to the enticing Cruzan® Rum lineup. Like all Cruzan® rums, Cruzan® Peach is crafted by Cruzan® Master Distiller Gary Nelthropp, whose family has been making rum on the island of St. Croix for generations. Cruzan® Peach is made from tropical rain water and high-quality molasses, it is distilled with a unique five-column distillation process to create the cleanest-tasting rum on the market.

“Cruzan® is constantly searching for the freshest flavors and innovations that will appeal to loyal fans of our rum, as well as those trying it for the first time,” said Brendan Lynch, Senior Director of Rum & Cordials at Beam Inc. “That’s why we are especially excited to introduce Cruzan® Peach to the Cruzan® Rum family.”

“This flavor embodies the spirit of St. Croix and is the perfect addition to any cocktail that rum lovers will want to enjoy this season and beyond,” said Nelthropp.

Cruzan® Peach is available now, the 750ml bottle retails for $14.99. It joins Cruzan® Aged Light Rum, Cruzan® Aged Dark Rum, Cruzan® Black Strap Rum, Cruzan® Estate Diamond® Light Rum, Cruzan® Estate Diamond® Dark Rum, Cruzan® Single Barrel Rum, Cruzan® 151 Proof Rum, Cruzan® 9 Spiced Rum and 13 other flavored rums infused with natural flavors, such as vanilla, coconut, key lime, passion fruit, mango and strawberry.