Toast to America’s Independence with a one of two firecracker cocktails (your choice of tequila or vodka), a sparkler, odes to Independence, and living the dream. This weekend, kick back, be wowed by the beauty of the fireworks, and embrace your freedom to enjoy life.
Firecracker Red Manhattan
2 oz. DeLeón Reposado
½ oz. Cardinal Mendoza Spanish Brandy
¼ oz. Tempus Fugit Creme de Cacao
½ dropper Bittermans Hellfire Shrub
Stir all ingredients in a mixing glass over cracked and cubed ice until thoroughly cold. Strain into a chilled coupe and serve up.
Miss Independence
2 oz. DeLeón Platinum infused with fresh sage
¾ oz. clarified lime juice
¾ oz. fresh cane syrup
Stir all ingredients in a mixing glass over cracked and cubed ice until thoroughly cold. Strain into a chilled coupe and serve up garnished with a sage leaf.
The Firecracker
2 parts Skinnygirl® Bare Naked Vodka
1 part club soda
Watermelon balls, frozen
Toothpick/mini umbrella
Shake vodka with ice. Pour into martini glass and top with club soda. Spear frozen watermelon with a toothpick and drop in glass.
Blueberry Sparkler
2 parts Skinnygirl® Bare Naked Vodka
5 muddled blueberries
Dash of grenadine
Splash of club soda
Lemon wedge for garnish
Muddle blueberries at the bottom of a glass, add in Skinnygirl® Bare Naked Vodka and grenadine. Then, top off glass with club soda. Garnish with lemon wedge.
Star Struck Sipper
5 parts Skinnygirl® White Peach Margarita
Star fruit wedge for garnish
Pour Skinnygirl® White Peach Margarita over ice. Garnish with star fruit.
Basil Hayden’s Independence Spice (Created by Kristi Green)
1 ½ parts Basil Hayden’s® Bourbon
½ part Fresh Lemon Juice
¾ parts Simple Syrup
7 Blackberries
7 Mint Leaves
2-3 parts Sparkling Wine
Muddle 6 blackberries and 6 mint leaves in a Boston Shaker with ¼ part simple syrup. In the mixing glass, combine Basil Hayden’s® Bourbon, lemon juice and remaining simple syrup and add to the muddled blackberries and mint leaves. Add ice and shake. Double strain into a Collins glass with fresh crushed ice. Top with sparkling wine. Garnish with a skewered mint leaf and blackberry.
Cruzan Caribbean Dream
1 1/2 part Cruzan Blueberry Lemonade Rum
1/2 part Fresh Lime Juice
1/2 part Cream
Cinnamon
Maraschino Cherries
Combine all ingredients over ice in a cocktail shaker. Shake vigorously for 10 seconds and double strain into a shot glass. Garnish with freshly grated Cinnamon and a speared Maraschino Cherry.