Plastic straws are out. Ocean-safe, plant-powered Corn Next straws are in, and they’re making waves for all the right reasons. Meet the straw changing everything. Made from America’s most abundant crop, Corn, and powered by an all-natural blend of water and enzymes, Corn Next straws are crafted from CornNext-17, a patented material that fully biodegrades in just 30 days, on land, in water, or compost. No pollution. No trace. No compromise.
But Corn Next isn’t just about saving the planet, it’s about upgrading your entire drinking experience. These straws are tough, lasting over two hours in cold drinks without the soggy collapse you get from paper straws. Plus, they’re chemical-free, naturally durable, and available in both classic no-taste and fun fruit-flavored versions like lemon and lime. Bartenders and beverage pros are already obsessed because Corn Next straws never mess with the flavor of your favorite cocktails, mocktails, or iced coffee.
The innovation doesn’t stop there. Corn Next is expanding its eco-revolution with disposable cutlery, powder scoops, and more. And just launched Corn Next Flavored Straws, available exclusively on their site! Flavored naturally with strawberry, lemon, blueberry, and orange, they’re the world’s first fully biodegradable, negative-carbon-emission straws you can taste, a sustainability game-changer with every sip.
Every Corn Next straws purchase supports the Aquarium of the Pacific and vital ocean conservation efforts, a cause close to the heart of company founder Randy Zhang, an entrepreneur and competitive sailor. Available in cocktail and regular sizes (and pretty translucent colors), Corn Next straws are now online for home use, and coming soon to restaurants, bars, and hotels across the U.S.
Corn Next isn’t just reducing environmental harm, it’s doing more good. Because better beverages start with better choices.
