On a sunny June evening in NYC’s West Village, the spirit of Portugal came to life at Leitao, one of the city’s most beloved Portuguese restaurants. In celebration of International Portugal Day, guests gathered to indulge in the country’s rich culinary and winemaking heritage, made possible through a stunning showcase by Evaton’s Prestige Portfolio, which featured iconic labels such as Casa Ferreirinha and Sandeman Porto.
Tucked away on a quiet corner, Leitao is an intimate gem known for its modern take on traditional Portuguese fare. For this special occasion, the restaurant curated an immersive experience that brought Portugal to NYC without the need for a passport. From the moment guests arrived, the ambiance was set with warm hospitality, the gentle hum of conversation and music, and the aromas of slow-roasted meats and spiced seafood wafting from the open kitchen.
The evening began with a welcome cocktail featuring Sandeman Porto Apitiv Reserve, with a slice of orange, an elegant and refreshing nod to Portuguese aperitivo culture. The first course featured fresh bacalhau fritters, a staple of Portuguese cuisine, paired with Casa Ferreirinha Planalto, a bright white blend from the Douro Valley, which boasts citrus and floral notes that perfectly complemented the dish’s savory flavors.
As the evening of International Portugal Day unfolded, each course transported guests deeper into Portugal’s diverse culinary regions. The feast began with a vibrant Roasted Beet Salad, offering an earthy sweetness that paired beautifully with a crisp glass of Casa Ferreirinha Vinha Grande Branco. The main courses were a celebration of rich, rustic flavors, succulent Pork Ribs, Sirloin Steak in Garlic Sauce, and Portuguese Roasted Chicken, all expertly prepared to showcase the bold, comforting spirit of Portuguese cuisine. These hearty dishes were perfectly complemented by a bold glass of Vinha Grande Tinto, a Douro red renowned for its balance of fruit and spice.
Throughout the dinner, Evaton’s representatives shared insights into the history and legacy behind the wines. Casa Ferreirinha, revered as the first Portuguese winery dedicated to still wines in the Douro Valley, is a blend of tradition and innovation. Sandeman, with its iconic Don silhouette and centuries-old reputation, offered a sweet finale to the meal with a tasting of their classic tawny and ruby ports, served alongside a silky Portuguese custard tart, known as a pastel de nata.
What made the evening truly memorable was the sense of connection and cultural pride that radiated through every detail, from the authentic dishes to the expertly selected wine pairings and the thoughtful storytelling. Leitao’s chef and team captured the soul of Portugal on every plate, while Evaton’s Prestige Portfolio reminded everyone why Portuguese wines are earning their rightful place on the global stage.
In celebrating International Portugal Day at Leitao, guests didn’t just enjoy a meal; they experienced a journey through Portugal’s culinary landscape, one sip and bite at a time. It was an evening of joy, discovery, and appreciation for a culture rich in flavor, history, and heart.
