Empress 1908 Gin, the fastest-growing and top-ranked ultra-premium gin in the U.S., proudly unveils the U.S. launch of Empress 1908 Cucumber Lemon Gin. This premium, handcrafted gin is produced in small batches and distilled in copper pot stills by Victoria Distillers, one of Canada’s oldest artisan distilleries. The refreshing new expression is crafted with eight unique botanicals including juniper berries, lemon, jasmine, star anise, cucumber, and fresh lemon zest.
Inspired by traditional afternoon tea, Empress 1908 Cucumber Lemon Gin boasts lively citrus notes and bursts with extraordinary flavor. The fusion of vibrant lemon zest and crisp garden cucumber beautifully complements the juniper, with a subtle hint of cardamom spice and the delicate aroma of jasmine. Its refined flavors elevate the palate, offering a delicate and refreshing finish.
This new, ultra-premium expression joins the Empress Gin Generation: The most distinctive gins, making the most distinctive cocktails. This newest gin flavor is best enjoyed in the signature Cucumber & Tonic cocktail, served with premium tonic water and garnished with a fresh cucumber slice and a lemon wheel to enhance the botanicals in the gin.
Hugo Twist
1.5 oz Empress 1908 Cucumber Lemon Gin
¾ oz Fresh Lemon Juice
¾ oz Elderflower Liqueur
¼ oz Simple Syrup
6 Mint Leaves
Sparkling Wine and Soda Water, to top
Garnishes: Edible Flowers and Mint Leaves
Shake ingredients, except the prosecco and soda water, on ice and fine strain into a wine goblet filled with ice. Top with prosecco and a splash of soda water and garnish with more mint leaves and edible flowers.
Jasmine Sour
2 oz Empress 1908 Cucumber Lemon Gin
¾ oz Fresh Lemon Juice
¾ oz Jasmine Syrup
Egg White
Garnish: Dried Jasmine Blossoms
Add all ingredients to a shaker tin and dry shake (without ice). Add ice to tin and shake again to chill. Double strain into a cocktail glass and garnish with dried jasmine blossoms.
Cucumber & Tonic
2 oz Empress 1908 Cucumber Lemon Gin
3 oz Premium Tonic Water
Garnishes: Thyme Sprigs, Lemon Wheels, Cucumber Slices
Fill a copa glass with ice, add Empress 1908 Cucumber Lemon Gin, and premium tonic water. Garnish with cucumber and lemon slices and thyme sprigs.
Basil Gimlet
2 oz Empress 1908 Cucumber Lemon Gin
¾ oz Fresh Lime Juice
¾ oz Simple Syrup
5-6 Basil Leaves
Garnish: Cucumber Ribbon
Add liquid ingredients and basil into a cocktail shaker and gently muddle to release aromatics. Shaker over ice to chill and fine-strain into a cocktail glass. Garnish with cucumber ribbon on a cocktail pick and enjoy!
“We always strive to create balanced, high-quality blends that inspire creativity and offer inviting flavors. Following the overwhelmingly positive reception of our Elderflower Rose Gin last year, we leveraged our Master Distillers’ extensive botanical expertise to introduce our next innovative flavor: Cucumber Lemon,” said Eric Dopkins, CEO and Chairman of Milestone Brands. “We are excited to see Empress Cucumber Lemon Gin support Empress Gin’s mission of creating the most distinctive cocktails.”
Empress 1908 Cucumber Lemon Gin is 42.5% ABV and is available nationwide in select retailers for $39.99 for a 750ml bottle. For more information, visit www.empressgin.com.
