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Celebrate National Cheese Day With Monti Trentini

Celebrate National Cheese Day With Monti Trentini

June 4th is National Cheese Day, a delightful occasion dedicated to celebrating one of the world’s most beloved culinary delights: cheese. While the origins of this holiday are shrouded in mystery, it presents a perfect opportunity to indulge in an array of cheeses, particularly the exquisite offerings from Monti Trentini. With its rich heritage and dedication to quality, this esteemed company provides a remarkable selection of Italian mountain cheeses that can elevate any charcuterie board.

Celebrate National Cheese Day With Monti Trentini

Monti Trentini, founded in 1925 in the picturesque Asiago Plateau, is a family-run business that spans four generations of passionate cheesemakers. The company’s cheeses are crafted from the milk of free-bred, mountain-grazing cows in the Dolomites. This unique environment imbues the cheeses with distinctive fragrances of herbs and a characteristic golden hue, reflective of the high-quality milk and natural grazing conditions.

Celebrate National Cheese Day with these exceptional Monti Trentini cheeses:

Asiago PDO Fresco Cheese

Celebrate National Cheese Day With Monti Trentini

Monti Trentini’s flagship cheese is renowned for its mild yet captivating flavor. The Asiago cheese boasts a soft, delicate texture and a distinctive yellow hue, derived from the rich milk of mountain-grazing cows. Its pleasant palate makes it a versatile addition to any cheese platter.

Lagorai Cheese

Celebrate National Cheese Day With Monti Trentini

Named after the Lagorai Mountain region in the Dolomites, this regional specialty is known for its delicate, semi-soft texture and subtle aromas of herbs and mountain flowers. Aged for at least 40 days and made with full-fat milk, Lagorai delivers a mild and pleasant taste, making it a great choice for charcuterie boards.

Assorted Caciotta Cheeses

Celebrate National Cheese Day With Monti Trentini

Monti Trentini’s assortment of Caciotta cheeses showcases the diversity of Italian cheese-making. Made exclusively from Italian cow’s milk, salt, and rennet, all sourced from a short supply chain, these cheeses come in various delightful flavors:
Caciotta Mountain Herbs: This variety incorporates real bits of herbs, lending it a fresh and aromatic quality.
Caciotta Red Chili Pepper: Infused with red pepper flakes, this cheese offers a unique balance of the milk’s natural sweetness and the piquant heat of the peppers.
Caciotta Black Truffle: Featuring locally sourced black summer Italian truffle pieces, this cheese delivers a luxurious and earthy flavor that will surely impress.

Celebrate National Cheese Day With Monti Trentini

Enhance your celebration with Monti Trentini’s premium Italian mountain cheeses this National Cheese Day. Their commitment to quality and tradition ensures that each cheese is a testament to the rich heritage of Italian cheesemaking. Indulge in the diverse and delicious offerings from Monti Trentini and savor the authentic flavors of the Dolomites.

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