Bear Maple, a groundbreaking functional beverage crafted with organic maple water and adaptogens, has landed at Pop Up Grocer in NYC, available through April! This innovative drink is redefining the wellness space, bringing the power of hydroponically grown ginseng to the market in a refreshing, adaptogenic, and sparkling elixir.
Born in the Catskill Mountains of New York, Bear Maple is inspired by the natural synergy between maple trees and the ginseng plants that flourish beneath their canopy. Infused with a thoughtful blend of herbal, botanical, and citrus notes, Bear Maple’s beverages offer a crisp and revitalizing experience while delivering functional benefits for both mind and body.
What sets them apart? It’s naturally sweetened with maple water, caffeine-free, and crafted with high-quality, hydroponically grown ginseng for a clean energy boost without the jitters. Sustainability is at its core, Bear Maple is proudly 1% for the Planet certified, meaning 1% of its annual sales support vetted environmental initiatives.
Bear Maple’s lineup features bold and refreshing flavors:
- Ginger Citrus – A lively fusion of Peruvian ginger and bright citrus, delivering a harmoniously balanced zing.
- Yuzu Citrus – A beautifully aromatic blend of floral yuzu and earthy ginseng, with a crisp, lemony finish.
- Lemongrass Mint – Inspired by founder Brian Bethke’s garden experiments, this flavor is a light and refreshing mix of lemongrass, mint, and a touch of vanilla.
Beyond flavor, Bear Maple is committed to transparency and sustainability. Every ingredient is traceable, pesticide-free, and non-GMO, ensuring a product that’s as good for the planet as it is for your body. From organic, forest-harvested maple water to hydroponically grown rare ginseng, every step of production minimizes environmental impact.
Visit Pop Up Grocer before April to savor the taste of Bear Maple and explore all three refreshing flavors. You too will agree it’s a perfect blend of wellness and sustainability in every sip!
