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What's for Dinner? Verve Culture Thai for Two Cooking Kits

What’s for Dinner? Verve Culture Thai for Two Cooking Kits

One thing we are enjoying about the months-long lockdown is we can experiment in the kitchen. Whether it’s trying a new recipe or a new dish in general. We were not-so-recently introduced to Verve Culture, we previously highlighted their Tortilla Cast Iron Press Kit, and we’re excited to share another of their wonderful products, the Verve Culture Thai for Two Cooking Kits. Prepare easy-to-make meals with these authentic ingredients from Thailand; just add your own protein and vegetables.

What's for Dinner? Verve Culture Thai for Two Cooking Kits

There are so many things to love about the Verve Culture Thai for Two Cooking Kits. We love the convenience, the simplicity of preparing, the break from ordering in, the change of basic cuisine, and of course the fantastic taste. The Thai for Two Cooking Kits are available in five varieties – Pad Thai, Organic Green Curry Kit, Organic Tom Kha Soup, Organic Panang Curry Kit, and Organic Red Curry Kit. Naturally, the taste is at the very top but a very close second is how quickly a meal can be prepared. You see, these organic Thai for Two cooking kits take only 7 steps and your meal can be fully prepared in 7 minutes. The numbers increase by one for the Pad Thai making it 8 steps and 8 minutes; they are decreased by 2 for the Tom Kha Soup, making it 5 steps and 5 minutes.

What's for Dinner? Verve Culture Thai for Two Cooking Kits

If you are fans of the big, fragrant, and creamy flavors of Thai food, the Verve Culture Thai for Two cooking kits will not disappoint. We had the pleasure of trying out the Organic Red Curry Kit and Organic Green Curry Kit, both over rice. For the Organic Red Curry Kit, we added beef as our protein and followed the 7 easy steps and our delicious dinner for two was complete. Each kit comes housed in a black and gold pouch with each ingredient individually packaged and sealed.

What's for Dinner? Verve Culture Thai for Two Cooking Kits

The Organic Red Curry cooking kit included: Organic dried herbs, Organic red curry seasoning, Organic red curry paste, and Organic coconut milk. For those who prefer a tamer spice level, you can use 1/2 – 3/4 of the curry paste; for the rest of us, use the entire packet or add some of your own red curry. The above is a deep plate (more of a soup or stew plate), so all our red curry is at the bottom. Nevertheless, we were more than happy with the result and this did not last very long. For the Organic Green Curry kit, we chose salmon as our protein and choose a different mix of vegetables.

Thai for Two - Organic Green Curry KitThai for Two - Organic Green Curry Kit

Once again, this no-fail cooking kit did not disappoint our tastebuds. If you’re looking to wow your family or just want to spice up your lunch or dinner, these Verve Culture Thai for Two Cooking Kits are what you need. We can’t wait to try the other Thai for Two cooking kits, especially the Pad Thai.

New Year, New Cuisine From Thai Kitchen and Simply Asia

There are lots of upcoming occasions that are a great time to show off your cooking skills, new recipes, etc – there’s Chinese New Year, Super Bowl Sunday parties, regular get-togethers and for a more intimate setting, Valentine’s Day. For these and other occasions, Thai Kitchen and Simply Asia offer simple solutions to spice up any celebration. Chinese New Year is a great time to get time to try some new delicious Asian recipes. One of my favorite dishes, Shrimp Pad Thai, can be spiced up with some color by using Thai Kitchen’s new Rice Noodles, a first-of-its-kind that is made with all-natural, gluten-free ingredients and comes conveniently packaged in four individual servings – wow your guests with either the Purple Corn and Rice Noodles or Red Rice Noodles

Thai kitchen noodles

Another recipe hit is Zing Rolls (see the spring roll recipe below), you can also add Simply Asia’s Stir-Fry Sauces to seamlessly spice up Restaurant-Style General Tso’s Chicken and Ginger Teriyaki Lettuce Wrap recipes. Thai Kitchen and Simply Asia actually offer a complete line of Asian convenience items including sauces, curry pastes, rice noodles, noodle bowls, coconut milk and more.

Zing Rolls – Vegetable Spring Rolls with Red Rice Noodles

spring_rolls_main

Prep Time: 45 minutes
Refrigerate: 30 minutes

3 single-serve packages (2 ounces each) Thai Kitchen® Red Rice Noodles
12 round rice paper wrappers (8 1/2-inch)
2 large red bell peppers, thinly sliced
2 large cucumbers, peeled, seeded and cut into thin strips
3/4 cup shredded carrots
2 medium avocados, peeled, seeded and thinly sliced
2 tablespoons chopped fresh cilantro
1/4 cup chopped peanuts
Thai Kitchen® Spicy Thai Mango Dipping Sauce, for dipping

Bring large pot of water to boil. Remove from heat. Add Red Rice Noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain well. Place in large bowl with cold water. Separate noodles fully. Set aside.

To assemble Spring Rolls, fill 9-inch pie plate with warm water. For each spring roll, dip 1 rice paper wrapper in water to wet completely. Place on work surface. Blot dry with paper towel. Place 1/3 cup drained rice noodles in bottom third of rice paper. Layer with 4 bell pepper strips, 8 cucumber strips, 1 tablespoon carrot, 2 avocado slices, 1/2 teaspoon cilantro and 1 teaspoon peanuts. Fold in sides, then gently roll tightly to enclose filling. Place spring roll on platter or tray. Cover with damp paper towels and plastic wrap. Repeat with remaining rice paper wrappers and filling ingredients to make 12 spring rolls.

Refrigerate at least 30 minutes or up to 2 hours. Serve with Dipping Sauce. Makes 12 spring rolls.

Super Bowl Sundays fans will be truly impressed with with unique game-day favorites like their fun Satay Par-tay (see the photo below), General Tso’s Meatballs or Kung Wow wings.

Satay Par-tay

chicken_satay_main

Prep Time: 15 minutes
Cook Time: 6 minutes

1/2 cup Thai Kitchen® Coconut Milk
2 tablespoons Thai Kitchen® Premium Fish Sauce
2 tablespoons Thai Kitchen® Red Curry Paste
1 pound boneless skinless chicken breasts, cut into 3/4-inch strips
Bamboo skewers

Mix Thai Kitchen® Coconut Milk, Thai Kitchen® Premium Fish Sauce and Thai Kitchen® Red Curry Paste in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add marinade; toss to coat well.
Refrigerate one hour or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers.
Broil or grill over medium-high heat 3 minutes per side or until chicken is cooked through. Serve with Thai Kitchen® Peanut Satay Sauce or Thai Kitchen® Sweet Red Chili Sauce for dipping. Makes 8 servings

Tip: Soak bamboo skewers thoroughly in water for at least 30 minutes before threading with chicken. This prevents them from burning when on the grill.

For Valentines Day, dazzle your sweetheart with a spicy and delicious meal made with Thai Kitchen’s Red Rice Noodles. Thanks to the versatility of Thai Kitchen’s Rice noodles, you can create noodle stir-fries, rice noodle soups, and more with ease. Of course you don’t have to wait until these occasions to create and serve these delicious recipes. These easy recipes make can make every night a special night.