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Brooklyn Bites Cookie Brittle

Brooklyn Bites Cookie Brittle: Healthy & Delicious Snacks You Will Enjoy

Now that Christmas Eve is over and Santa has gotten his cookies, we hope you saved some for yourself. If you haven’t, we have a great range of cookies for you and your family to indulge this holiday season. As you head out to take advantage of the after Christmas sales, make sure you pick up a bag or two of Brooklyn Bites Cookie Brittle. Available in a nice variety of six delicious flavors, Brooklyn Bites Cookie Brittle, is a healthier yet delicious specialty treat. The only cookie brittle available in the market that is gluten-free, dairy-free, and soy-free. They are also made without white sugar, eggs, or preservatives. What more can you ask for in a delicious snack?

Made with gluten-free oats instead of white flour, these thin, vegan-friendly cookies are a delicious way to snack. This is especially important if you’ve overindulged this Christmas. Other high-quality ingredients include coconut oil, low-glycemic coconut sugar, and almond milk. Treat yourself to decadent, guilt-free bites of deliciousness like Cinnamon Coffee Cake, Crunchy Creamy Pretzel, Chocolate Nutty Sea Salt, Coco Crispy Rice, Chocolate Lovers Delight, and White Chocolate Brownie (not pictured). Each flavor is 110 calories or less per serving.

Brooklyn Bites Cookie Brittle

The Brooklyn Bites Cookie Brittle was created by mother-and-daughter-duo, Sara Bibi and Barbara Dayan. With one bite, we know you will love this latest launch from this woman-owned, healthy artisan snack and treat company. Trust us when we say you certainly won’t miss the bad ingredients.

The Brooklyn Bites cookie brittle flavors are currently available at several retail locations. These include Wegmans, Fairway Market, Best Market, Uncle Giuseppe’s Marketplace, Westside Market NYC, 7-Eleven NYC, and more than 150 gourmet and specialty retailers. The cookie brittle will also soon be available at Kings Marketplace, Balducci’s, Shoprite, Giant Eagle, Market District and many more. They are also available on the company’s website for $7.99 for a 6-ounce package.

Captain Morgan Apple Smash Rum Shot

Take the Shot: Captain Morgan Apple Smash for National Rum Day

They say “An apple a day keeps the doctor away.” We wonder what a shot of apple rum will do! Just in time for National Rum Day, everyone’s favorite rum captain has launched a new shot flavor. Say hello to the Captain Morgan Apple Smash, a blend of Captain Morgan’s Caribbean rum with a burst of green apple flavor that is sure to be a favorite amongst any crew. Basically, it’s like a jolly rancher for adults….that you drink.

Now that we have your full attention, let’s get to know this captivating new rum. Not only does Apple Smash taste like an apple, it smells like one too! Like it’s predecessors, two of which we’ve previously highlighted, LocoNut and Watermelon Smash, the Captain Morgan Apple Smash packaging resembles the fruit the rum is mixed with. In this case, an apple and the bottle also emanates the aroma of tart green apple when you scratch it. The result is an experience that entrances your sense of smell and taste. You will absolutely want to shoot your shot with this delicious libation.

Captain Morgan Apple Smash Rum Shot

The ready-to-serve apple rum shot tastes delicious as a chilled shot, a mixed shot, or simply mixed with club soda for a fresh tasting cocktail. If the thought of a boozy jolly rancher sounds good to you (of course it does), then we highly recommend adding Captain Morgan Apple Smash to your home bar. Not just for today, National Rum Day, but for any day that requires adulting.

Captain Morgan Apple Smash Rum Shot

Speaking of cocktails, we especially love the Apple Smash with a splash of club soda or ginger ale. Both cocktails are easy to make and highlight the essence of this apple flavored rum shot. Try out these recipes below:

Captain Morgan Apple Smash & Soda

1.5 oz. Captain Morgan Apple Smash
4 oz. Club Soda
Muddle mint leaves in a highball glass. Add ice and stir.
Captain Morgan Apple Smash & Ginger

1.5 oz. Captain Morgan Apple Smash
4 oz. ginger ale
Add ice and stir. Garnish with lime

Captain Morgan Apple Smash is 60 proof with an ABV of 30% and gluten-free. The 750ml bottle is available now and retails for $15.99.

Are you ready to live #LikeACaptain?

delicious gluten-free and dairy-free rum drinks

BOM BOM Fully Baked: The Very First Alcohol with Hemp Milk

There was a time when milk-based treats were foods and drinks left many lactose-intolerant and vegan consumers without a way to enjoy said products. Now with the introduction of plant-based milk like Hemp Milk, that has all changed. While there are many Hemp Milk product to enjoy, there’s never been a Hemp Milk based alcohol to enjoy……….until now. BOM BOM Brands, the award-winning premium adult beverage company who introduced us to their premium Caribbean rums, BOM BOM Coco Mochanut and Nilli Vanilli, proves to be far from a two-hit wonder. With the introduction of BOM BOM Fully Baked, a creamy and delicious blend of chocolate chip cookie and brownie flavors with premium Caribbean rum and Hemp Milk, vegan and lactose-intolerant cocktail lovers can truly rejoice.

Of course, this doesn’t mean that you will get high off this delicious rum drink. Hemp Milk has increasingly become a healthy alternative for vegans and non-vegans alike, as it’s produced from the seeds of the hemp plant. However, hemp milk does not contain the chemical THC, found in marijuana. So a glass of BOM BOM Fully Baked is only full of pure rum deliciousness and enjoyment.

As our title states, BOM BOM Fully Baked is the very first alcohol product made with Hemp Milk. It boasts a 14.2% ABV, only slightly higher than RumChata and Bailey’s Almande.  There are lots of great cocktail recipes to enjoy with Fully Baked. Here are a few of our favorite summer cocktail recipes, perfect to keep you cool on a hot summer day or night:

  1. SKINNY JANE MARTINI
    • Shake 3 parts BOM BOM Fully Baked and 1 part vanilla vodka. Strain and pour into glass. Garnish with shaved white chocolate or cake sparkles for a festive touch.
  2. FROZEN FUNKY MONKEY
    • Blend 3 parts Fully Baked, 1 part Banana Liqueur, and ice in a blender… garnish with cinnamon and sliced bananas.
  3. COCO BOM
    • Mix 3 oz. Fully Baked and 3 oz. coconut water together and pour over ice. Serve in a tall glass or coconut.
  4. CARIBBEAN COFFEE
    • Brew coffee and allow to cool. Pour Fully Baked and coffee into a tall glass with ice. Try it in the blender for a frozen coffee treat.

“We are thrilled that talking about Fully Baked is no longer on a ‘weed-to-know basis,'” BOM BOM Brands founders Kevin Mowers and Eva Maria Janerus said jokingly in a joint statement. The new flavor’s inspiration comes from the couple’s favorite ice cream flavor, Half Baked. “We decided to take Half Baked all the way with Fully Baked” they shared. “We want our company to always evolve and we never settle for just good or even just great, which is why Fully Baked uses Hemp Milk. Not only is it lower-calorie and vegan, like our Nilli Vanilli, but it’s nut-free as well and has no artificial flavors or preservatives.”

BOM BOM Fully Baked is sold in 750 ml sizes, with a suggested retail price of $19.99-$21.99 with a 50 ml trial size following in July.

avocado mayo recipes

Celebrate Avocado Month with Better Body Avocado Oil Mayo

When it comes to describing mayonnaise, the words exciting, innovative, or even flavorful have never been used…..until now. Say hello to a new, exciting and flavorful new mayonnaise, Better Body Avocado Oil Mayo. It’s everything you love about the taste of avocado for a creamier, more flavorful mayo spread. June is Avocado Month, and what better time than now to celebrate enjoying better sandwiches, potato salads, and the freshest, tastiest sauces and dressings thanks to this superfood.

Better Body Avocado Oil Mayo is available in three flavor varieties, the original Avocado Oil Mayo, Avocado Oil Mayo With Chipotle and Lime, and Avocado Oil Mayo With Lime. All three varieties are Non-GMO, Keto friendly, gluten-free, and Soy and Canola free. We are happy to share some great recipes to show how these Better Body Avocado Oil Mayo varieties can make your favorite meals even more flavorful.

Avocado Mayo Dill Dip

½ cup Sour Cream
½ cup BBF Avocado Mayo
1 Tablespoon dried dill weed
1 Tablespoon dried parsley
½ teaspoon celery salt
Combine all ingredients into a bowl and stir until combined. Refrigerate dip for at least one hour. Serve and enjoy with your favorite vegetables.

Elote – Mexican Street Corn


4 ears of corn
8 Tablespoons BBF Avocado Mayo Lime
⅓ cup cotija cheese (feta or fine grate parmesan work as well)
2 limes
Chili powder
Grill or boil your ears of corn. Once corn is cooked, spread a bit of mayo all over each ear of corn, about 2 tablespoons each. Scoop the cotija cheese generously on the corn, making sure it covers all sides. Sprinkle with a little bit of the chili powder and lime juice. Serve.

Sweet Potato Salad

Salad
4 medium-sized sweet potatoes – Peeled and chopped
1 large red onion- chopped
3-4 Tablespoons of BBF Avocado oil
Salt and pepper
1 can Black beans- Drained and rinsed
1 yellow bell pepper- chopped
1 orange bell pepper- chopped
1 cup fresh cilantro- chopped

Dressing
1-2 fresh Jalapenos
Juice of 2 limes
1 clove of garlic
2 Tablespoons BBF Avocado Mayo Chipotle lime flavor
⅓ cup BBF Avocado oil
Salt and pepper to taste
Preheat oven to 400 degrees. Place chopped sweet potatoes and onion on a baking sheet, drizzle with oil and season with salt and pepper. Mix around til evenly coated. Cook until sweet potatoes are tender. Place all of the salad ingredients into a large bowl. In a food processor or blender, combine all of the dressing ingredients. Pulse until combined. Drizzle the dressing over the salad and mix around. Serve and enjoy.

Avocado Mayo with Chipotle & Lime BLT

2 slices of bread
4 slices of bacon
2 lettuce leaves, romaine or red leaf
2 slices of tomato
1 Tbsp BBF Avocado Oil Mayo with Chipotle & Lime
Cook the bacon to your desired doneness. (I love mine crispy) place on a paper towel when done cooking to absorb the excess oil. Spread the Chipotle Lime mayo on both slices of bread. Top with tomato slices, lettuce, and bacon.

If you’re ready for more delicious meals, get a 28oz jar of any of the Better Body Avocado Oil Mayo flavors for $17.48 each on www.betterbodyfoods.com.

Bubbies Hawaii Mochi Ice Cream: No Bowls or Spoons Needed

On a hot and humid day like today, nothing beats snacking on some delicious cold ice cream. The problem is, hot days means ice cream melts quickly. This leaves you with melted ice cream either running down your hands and arms leaving a sticky mess, or a bowl of ice cream soup, as you try to eat it quickly. Thankfully there’s a way to enjoy delicious premium ice cream without the melting scoops, or the need for bowls and spoons – Bubbies Hawaii Mochi Ice Cream.

Bubbies Hawaii Mochi Ice Cream is rich and creamy slow-churned, bite-sized ice cream wrapped in mochi, a sweetened rice dough. This bite-sized frozen delight is the perfect, soft, chewy, creamy treat to indulge in on a hot day. The regular Bubbies Hawaii Mochi Ice Cream is currently available in 19 multipack flavors (including the new Triple Chocolate Mochi Ice Cream flavor – pictured below); 28 single serve flavors, including new flavors – Blood Orange and Red Velvet, and seasonal flavors – Pumpkin and Peppermint Candy. Bubbies Hawaii also recently introduced 4 new vegan ice cream flavors – Vegan Cherry, Vegan Mint, Vegan Vanilla, and Vegan Mango.

The Triple Chocolate Mochi recently won a Sofi Awards 2018 New Product Award in the ice cream, gelato, and frozen treat category. When you try the smooth, sweet, chocolate ice cream with premium chocolate chips encased in chocolate mochi dough, you’ll see why. Bubbies Hawaii Mochi Ice Cream is Gluten Free, Kosher, Non-GMO, and rBST-free (cows have not been treated with the synthetic rBST hormone). Most of the Mochi Ice Cream flavors are 100 calories or less, and all are made from the highest quality ingredients. Trust us when we say, one bite of this creamiest, most decadent sweet treats and you will be hooked. Are you ready to eat ice cream with your fingers?

Bubbies Hawaii Mochi Ice Cream is available nationwide Whole Foods Market, Albertsons, Balducci’s, Morton Williams, Brooklyn Fare, Fairway Market, or you can buy it online at www.buy.bubbiesicecream.com.

Health & Nutrition: The New Hummus Shake from The Hummus & Pita Co.

Once in a while, there’s a new item launch that completely blows us away. While we have enjoyed many a delicious beverage, nothing has caught us by surprise as much as the new Hummus Shake from The Hummus & Pita Co. In all honesty, while we love chickpeas, we’re actually not fans of Hummus (it’s a strange predilection). So when we attended a tasting of The Hummus & Pita Co.’s new Hummus Shake, which launches on National Hummus Day, we did so with some trepidation. After one sip, all our apprehension was gone. To say we were pleasantly surprised by how delicious and amazing the thick, creamy drinkable dessert is an understatement.

The Hummus & Pita Co. is known for bringing healthy, homemade Mediterranean cuisine all made-from-scratch on in-store using only the freshest ingredients. The addition of their new Hummus Shake continues that healthy practice.

The Hummus Shake is vegan, FREE of dairy and gluten, and packed with good-for-you ingredients that are high in protein, fiber, and vitamins, but low in calories. This guilt-free dessert starts with just FIVE all-natural, simple ingredients (chickpeas, tahini, banana, dates, and almond milk) that are perfectly blended for a sweet treat that tastes decadent and indulgent, all the while regulating blood sugar, blood pressure, cholesterol, weight, and providing anti-inflammatory and heart-healthy effects.

The Hummus Shake is available in five flavors: original, chocolate, strawberry, pistachio, and butter pecan. Just in time for National Hummus Day, The Hummus & Pita Co. will be offering free samples of this innovative, guilt-free drinkable dessert at all Hummus & Pita Co. locations on Sunday, May 13. To keep celebrations going all week long, The Hummus & Pita Co. will be offering a buy one Hummus Shake, get one free promotion from the May 13th launch date through Sunday, May 20.

A 12 oz cup of the innovative Hummus Shake will be available for $5.00 at all Hummus & Pita Co. locations nationwide, both currently in operation and those slated to open in the coming months. The brand has partnered with Taylor Machines to develop a batch recipe and machine dispenser to ensure the Hummus Shake is replicated perfectly each and every time.

The Cure for Winter Weariness: Bom Bom Premium Caribbean Rum

Since the warmer seasons are clearly not getting here fast enough, we are finding ways to enjoy the warmth, vibe, and essence of the warmer seasons now. When we think of summer, we think of laying on the beach soaking up the sun while enjoying a delicious rum cocktail. Nothing says summer like rum, which is why we highly recommend adding these two Bom Bom Premium Caribbean Rum flavors into your winter weather-weary lives. Founded in 2016 by Food Scientist Kevin Mowers and Eva Maria Janerus, these will have you shaking your Bom Bom.

Join us in saying hello to Bom Bom Premium Caribbean Rums, the award-winning premium cream liqueurs. The must-try creamy rum liqueurs are available in two flavors – Coco Mochanut and Nilli Vanilli. Both of which can be enjoyed hot, cold, on the rocks, frozen or mixed in cocktails. Bom Bom, what we can best describe as a creamy rum punch and summer-in-a-bottle, means “Good-Good” in Portuguese and also slang for “My Sweetie” in Spain.

Bom Bom Coco Mochanut is a delicious, all-natural, gluten-free, and kosher silky-smooth blend of chocolate, coffee, coconut and Caribbean Rum. At 18% ABV, it has a slightly higher alcohol content than Baileys’ 17% ABV. Shortly after its 2016 launch, it received 94 Points from the International Review of Spirits making it the highest rated in the category. Bom Bom offers a variety of Coco Mochanut cocktail recipes to warm you up or cool things down.

Bom Bom Nilli Vanilli is a delightful vegan, all-natural, gluten-free, dairy-free blend of almond milk, cookie flavors, and Caribbean Rum. At 14% ABV, it is slightly higher than RumChata (13.75% ABV) and Baileys Almande (13% ABV). The Beverage Tasting Institute awarded Nilli Vanilli a “Best of 2017” seal in their International Review of Spirits. The award was given in the cream category, which is a true testament to the wonderful flavor of this drink because the product is made with almond milk and contains no cream or dairy. We’ve already elevated our evening chai drink with a splash or two and can testify to the absolutely delicious result.You can also find a variety of Bom Bom Nilli Vanilli cocktail recipes to enjoy.

Both Bom Bom Premium Caribbean Rum flavors are currently available in 750 ml sizes and retail for $19.99-$21.99. They are currently sold in ten states at more than 1,000 liquor stores, restaurants, resorts, and bars.

It’s Easy Eating Green: Explore Cuisine St. Patrick’s Day Pasta Recipes

We know when it comes to celebrating the luckiest day of the year, it’s usually done with cocktails, but we’re here to tell you, enjoying a delicious plate of a delicious pasta is another great way to honor the greenest holiday. All Explore Cuisine products are vegan, gluten-free, non-GMO and jam-packed with nutrients. While they may not be Irish, these Explore Cuisine pastas, made with Green Lentil, Edamame, and Mung Bean, are actually green. Ready to try these Explore Cuisine St. Patrick’s Day pasta recipes?

Free of artificial colors, Explore Cuisine integrates beans, peas, lentils, and rice to provide you with nourishing meals which are easy, quick, colorful, and simply delicious. The following Explore Cuisine St. Patrick’s Day pasta recipes include two pesto dishes and a pasta salad.

Green Lentil Penne with Deconstructed Pesto

1 package Explore Cuisine Green Lentil Penne – cooked, drained
2 T. olive oil
3 garlic cloves, sliced thin
A handful fresh basil leaves, roughly torn
salt and red chili flakes to taste
3 T. pine nuts, toasted
Parmesan cheese (optional)
Heat oil in a small sauté pan. Add garlic and cook one minute. Toss penne with garlic oil. Gently fold in torn basil. Season with salt and chili flakes. Garnish with pine nuts. Add cheese if desired.

Explore Cuisine Super Green Pasta Salad

1 7oz Explore Cuisine Edamame Spaghetti
4 cups spinach (finely sliced & packed)
2 spring onions (finely sliced)
2 cups cherry tomatoes (halved)
1/2 tsp sea salt
Green Tahini Sauce
1 cup fresh basil (packed)
1/4 cup tahini
1/4 cup cashews
1/2 cup water (the pasta cooking water)
1/2 cup lemon juice (3 lemons)
4 cloves garlic
1 tsp sea salt
freshly cracked black pepper (to taste)
1/4 cup brazil nut parmesan (to top)
Cook pasta for 4 minutes, then drain and rinse briefly under cold water. Be sure to reserve 1/2 cup cooking water – it’ll make a huge difference to your sauce! While the pasta cooks, make up the Brazil nut parmesan by blitzing all ingredients in a blender until crumbly. Once your pasta is cooked, make the sauce by blending all sauce ingredients (including your reserved pasta cooking water) until smooth. Place the pasta back in the pan and turn the element onto a low heat. Add the sauce and spinach, cooking for just a minute or two until the spinach it very lightly wilted but still vibrant. Finally, mix through the tomatoes and spring onions and then remove from heat, (this maintains all the nutritional benefits of the raw vegetables while lightly heating them). Plate your pasta into bowls, adding 1 tbsp of parmesan to each plus cracked black pepper and extra sea salt to taste. **Recipe courtesy of Recipe by Buffy Ellen of begoodorganics**

Organic Edamame and Mung Bean Fettuccine in a Light Pesto Sauce

7 oz. Explore Cuisine Edamame and Mung Bean Fettuccine – cooked and drained
2 large yellow squashes, peeled into ribbons with a peeler
3.5 oz. pecans – peeled & halved
1/2 cup pomegranate seeds
3 oz. pine nuts

LIGHT PESTO SAUCE
1 large bunch of fresh basil
2 cloves garlic
2 oz. olive oil
2 tbsp pine nuts
1/2 tsp coarse sea salt

Peel skin from garlic cloves, and chop into big chunks. Using a food processor, pulse basil, garlic, and nuts several times until finely chopped. Add the salt and olive oil, pulse until blended. Pesto may be thick, so add more olive oil for a looser consistency. Lightly toast the pecans, pomegranate seeds and pine nuts in a skillet. Mix the fettuccine with the sauce, gently fold in the remaining ingredients. Serve immediately.

What are your thoughts on these Explore Cuisine St. Patrick’s Day pasta recipes?