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Plant-Based Goodness: Getting Slutty Vegan on a Cold Day in Harlem

So….let’s catch up. How did you spend your President’s Day this year? I opted for a little excitement this year, and I wasn’t alone. True Story. Here’s my confessional:

I got a little Slutty on our National Holiday when I heard that Slutty Vegan came to Harlem NYC.

Slutty Vegan, an Atlanta based fast food company specializing in fast, and yummy plant-based foods, held their first pop-up in New York City ever. Their menu places a shining spotlight 100% Vegan versions of the All-American fast-food favorite, the hamburger. It’s irresistible, insatiable, forever side-piece, french fries. I went with an open mind to try something new and exciting and to have a little fun. And I didn’t leave until I had a One Night Stand. No pork, just vegan bacon.

The outstanding pop-up event, held at the Cove Lounge in heart of Harlem, was a kickoff to the larger Slutty Vegan Tour. It will stop at a number of major cities along the East Coast in celebration of the Grand Opening of their new brick and mortar location in Atlanta – 1542 Ralph David Abernathy Blvd.

Back in New York, with lines wrapping around the block for hours. Over 900 people were served a taste of these delicious and satisfying burgers. We came to get the stuff that’s so good we waited in the cold for it!

3 FAST & SLUTTY OPTIONS CAME NEW YORK:

The Fussy Hussy
Impossible Burger patty loaded with pickle, vegan cheese, caramelized onions, lettuce, tomato, and slutty sauce on a vegan Hawaiian bun.

The Sloppy Toppy
Impossible Burger patty loaded with jalapeños, vegan cheese, caramelized onions, lettuce, tomato, and slutty sauce on a vegan Hawaiian bun.

The One Night Stand*
Impossible Burger patty loaded with vegan bacon, vegan cheese, caramelized onions, lettuce, tomato, and slutty sauce on a vegan Hawaiian bun.
*We had a good time together. Now we are on a Down To Fork basis

If you’ve never had an Impossible Burger – you don’t know what you’re missing! If you are steering your diet to be more plant-based right now, start here! The Impossible Burger Patty is made of a proprietary mixture of wheat, potato proteins, coconut oil, and heme. It tastes so much like meat, that you will open your burger, thoroughly examine how beautiful the patty is, whisper sweet devotion while you put it back in the bun and ravish the whole thing.

Founded in 2018 by Pinky Cole in Atlanta Georgia’s West End community, the Slutty Vegan Dream Team started with the purchase of a restaurant-grade food truck. The goal was to provide fresh, top quality prepared vegan comfort foods to an area underserved by flavorful vegan eats. A reminder and benchmark to everyone across the country that plant-based eating can be absolutely delicious and affordable.

The Slutty Vegan tour went on to Baltimore, DC, and Maryland, Greater Georgia, New Orleans, Houston, and will end in Los Angeles at the end of March 2019.

 

Bombay Sandwich Co. Flavors Up Ayurveda Vegan Eats in Midtown

For many, the word vegan will elicit many negative reactions, for others, it’s a new way of life that has significant health benefits. For us, it has a different meaning. While we would certainly enjoy the benefits of a healthier lifestyle, going vegan is not a choice for us….why do you ask, because of an allergy to mushrooms. Almost every vegan or vegetarian dish has mushrooms because of it’s almost meat-like texture. Great to those not allergic to mushrooms, bad for us. Thankfully, a semi-vegan lifestyle is not completely out of the picture for us if we so desired. We recently had the pleasure of experiencing the newest and most wonderfully delicious ayurvedic soul food, right in midtown Manhattan, at Bombay Sandwich Co.

The Bombay Sandwich Co. menu is packed with fresh, natural, and nutritious foods seasoned with some of the most flavorful herbs and spices that boast significant health benefits. These ayurvedic spices include Turmeric, Cardamom, Cumin, Fennel, and Asafoetida. All of these are great sources of vitamins and nutrients, are kosher, gluten-free, vegan, and contain antioxidant, and anti-inflammatory properties, all while adding layers of flavor to the menu’s vegetables, legumes, and nut dishes. The result is delicious vegetarian and vegan options that we thoroughly enjoyed. And a bonus, no mushrooms of any kind. Bombay Sandwich Co. offers soups, salads, sandwiches and wraps, bowls, platters, vegan beverages, and desserts. Although we didn’t get to try everything because we had to leave early (this we plan on rectifying very soon), we did dive right into small samples of their Vegan Mango Lassi, Chana Masala, and French Lentils.

SALADS

Pictured above is the Kale & Hearty Salad featuring marinated kale topped with avocado, cabbage, carrots beets and sunflower seeds, with the house dressing; and the Organic Quinoa Salad, with mixed greens, organic quinoa, chickpeas, cardamom, dates, scallions, and almonds, with olive oil & lemon. Also on the menu is a Garden Salad and Small Shepard Salad.

WRAPS

There are two wraps available on the Bombay Sandwich Co. menu, the above Kale & Sweet Potato Wrap with marinated kale, beets, carrots, cabbage with sweet potato, dried cranberries, fresh ginger, carom seed, with date chutney in a whole-wheat wrap; and an Organic Quinoa Wrap.

SANDWICHES

Sandwich lovers will love the six varieties available. Pictured above is the Garden Sandwich, with mixed greens, avocado, cucumber, tomato, pickled onions, and alfalfa sprouts with a homemade kale and walnut pesto, tomato chutney, on 7-grain bread; and the Chana Masala Sandwich, their most popular, with mom’s slow-cooked chickpeas topped with mixed greens, pickled onions, and homemade date chutney on a Tasca ciabatta roll. The other sandwiches include Honey-Fennel Grilled Cheese, Veggie Mashup Sandwich, Organic Tofu Masala Sandwich, and Fresh Mozzarella & Apple.

BOWLS

We may be biased since this is what we sampled, but the Bombay Sandwich Co. Bowls are hands-down going to be an ultimate favorite for us. It doesn’t matter if you’re a die-hard carnivore, you will not miss or even notice the lack of meat in these super meals. There are three bowls to enjoy, the Chana Masala bowl (pictured first), which features mom’s chickpea stew with garlic, ginger, tomato, Indian gooseberry (aka amla) and fresh ground spices (we could enjoy this every day for the rest of our lives and be very happy); the French Lentils bowl, with the chef’s favorite – slow-cooked French lentils with cumin, asafetida, red chillies and ginger; and the third (not pictured), the Veggie Mashup bowl.

Walking us through the menu was Chef Shiv Puri (pictured above), who started Bombay Sandwich Co. as a booth at NYC’s premier food festival, Smorgasburg, with his wife Shikha Jain.

“Our recipes focus on Ayurvedic healing spices so that each dish delivers more than just good taste. Our ingredients are locally sourced, organic and 100% GMO-free,” says Chef Shiv Puri and his wife Shikha Jain. “Our foods appeal to New Yorkers who are interested in healthy eating and that includes knowing what’s in their food and where it comes from.”

Every Bombay Sandwich Co. promises a flavorful and visual feast combining sweet, savory, cool and warm sensations with an equally vast variety of textures. If you’re looking to get away from the mundane tasting vegan food, look no further, your palate will definitely not be disappointed. Bombay Sandwich Co. has two locations, 48 West 27th Street in the Flatiron District, and 224 W35th St. in midtown. Visit www.bombaysandwichco.com for more information.