Restaurant Review: Greenwich Steakhouse in the West Village

We hope you’re ready to discover another amazing NYC restaurant because we have one for you. Welcome to our culinary journey of one of New York City’s leading steakhouses, Greenwich Steakhouse. They recently announced new brunch, lunch and dinner menus prepared by the new Executive Chef Oscar Reyes, which we had to experience for ourselves.

For those not familiar, Greenwich Steakhouse is a three-story restaurant located in the West Village. Casual diners can take a seat at the bar on the first floor. The second floor, the Blue Velvet room boasts beautiful, blue velvet high back chairs, seating for 40 and dreamy wall-sized artwork, and The Grand Reserve Room, located on the third floor is reserved for private parties. We settled on the Blue Velvet room for our foodie adventure. For this culinary journey, we enjoyed four courses and cocktails – starters, entrees, dessert, and a digestif.

COCKTAILS

Greenwich Steakhouse offers cocktails in a variety of categories: fruity, light and refreshing, light and smoky, stirred and boozy, and non-alcoholic. Our goal was to try cocktails from a few of the categories. We started off with the Lady Luck, a sweet and fruity blend of vodka, fresh raspberries, lemon, St. Germain, and champagne; the Greenwich Swizzle, a light and refreshing concoction that may look tropical but boasts a fall-ish flavor thanks to bitters, and is served in a frosted glass; the almost rustic Sazerac, a rye whiskey-based cocktail with an absinthe rinse; and the non-alcoholic and very refreshing Perry St mocktail.

STARTERS

PAN FRIED CALAMARI

Great calamari never disappoints and you’ll love the crisp yet succulent texture of this flavorful starter. Complimented with a warm, tangy sauce, you’ll devour every bite.

GREENWICH COLOSSAL CRAB CAKE

What you’re seeing above is half of one of the crab cake. Served sitting on a bed of creamy avocado, the combination of flavors was intensely phenomenal. We topped ours off with a bit of black pepper for a slight spark.

MAIN ENTREES

NEW YORK SIRLOIN

We have been thoroughly enjoying dry-aged steaks lately and this one was no exception. We requested our steak prepared medium well. The result was a tender steak with exquisite charring; it was mouthwateringly juicy yet and not at all chewy. In other words, perfect. We paired it with Greenwich Steakhouse’s Lobster Mac & Cheese and Creamed Spinach (see our Sides highlight below).

DOUBLE CUT VEAL PARMIGIANA

The delicious aroma rising from the dish was a clear indicator that this was about to be an unforgettable experience. Each tender bite of veal drenched in layers of sauce, aromatic spices and cheese was wonderfully satisfying. This is a must-have dish for any veal and cheese lover.

SIDE DISHES

LOBSTER MAC & CHEESE

We hope you’re ready for lobster mac and cheese with huge chunks of lobster in it because that’s exactly what you will be getting. Every spoonful yields lobster baked right in. The perfect fusion of down-home goodness with sophisticated flair.

CREAMED SPINACH

Sadly we didn’t get to get a photo of the spinach by itself but for good reason. the staff is so attentive that as soon as your food arrives, they begin to serve them on your plate. We caught the servers in time for the other dishes but the lobster mac and cheese distracted us. However, the Creamed Spinach definitely deserves its own fanfare. We loved that the Spinach wasn’t overly creamy or cheesy. The flavors, texture, and consistency were delightfully balanced.

GARLIC MASHED POTATOES

Rich in flavor, extra creamy in texture, this traditional side will have you reaching for multiple spoonfuls. The garlic was perfectly balanced without overpowering your other sides or main.

DESSERTS

TARUFO

If you’re going to try anything for the first time, this is the experience you want. This was our first time ever having a Tartufo and it was dessert heaven. The mash-up of two ice cream flavors, frozen cherries, caramel sauce, and the chocolate shell was almost too exquisite to devour, but we did.

TIRAMISU

An Italian dessert and coffee lover’s dream. If you love your ladyfingers truly soaked in coffee, you’ll love the Greenwich Steakhouse Tiramisu. Get ready for an explosion of rich flavors from the layers of mascarpone cheese, cocoa, and liqueur.

LIMONCELLO DIGESTIVO

After such a decadent meal, a digestivo is a must. The Limoncello cordial, an Italian lemon liqueur, is not only delicious, but it also aids in digestion. Though we may have had room for something else, ending our magnificent Greenwich Steakhouse journey with this cordial was sublime.

We highly recommend adding this upscale to your culinary list. Greenwich Steakhouse is located at 62 Greenwich Avenue; they are open Monday to Wednesday 5pm – 10pm, Thursday & Friday 5pm – 11:30pm, Saturday 5pm – 11:30pm, and Sunday 5pm – 10pm. For reservations, call (212) 553-5000 or book your table here.

 

 

Greenwich Steakhouse Menu, Reviews, Photos, Location and Info - Zomato

Center-Cut Filet Mignon

Restaurant Review: Boucherie West Village’s 2nd Birthday

There’s a lot to celebrate during the holiday season but for traditional French brasserie and steakhouse, Boucherie West Village, the holiday season is also a time to celebrate their anniversary. We had the wonderful pleasure of celebrating their second birthday with them in a family-style meal of French holiday classics and timeless bistro favorites. Since they opened two years ago, Boucherie West Village and Chef Jerome Dihui, have been captivating the palettes of fans.

Boucherie West Village Boucherie West Village

The 320-seat Boucherie provides a diverse array of dining options. It boasts a spacious dining room, a seat at the butcher counter, and an intimate second-floor gallery with private dining and outdoor cafe, where we were seated. With chic french cocktails, timeless French classics, and dry-aged steaks, our evening at Boucherie West Village, was filled with more than holiday magic. Join us on our culinary journey below:

COCKTAILS

Boucherie West Village Cocktails

We enjoyed two wonderful cocktails at Boucherie. We couldn’t begin our traditional French foodie adventure without having the classic French cocktail, French 75. So delicious, we ended up having two. We followed soon after with Boucherie’s Old Cuban, a blend of Mount Gay Black Barrel Rum, Cartron, Gingembre, Lime, Mint, and Sparkling Wine. It was our first time enjoying this cocktail and we have to say it’s a truly sophisticated rum drink.

STARTERS

MOULES NORMANDES

Boucherie West Village Mussels

French cuisine is known for the use of creams, cheeses, and wine; so what better way to begin than mussels cooked with white wine in a heavy cream sauce and bacon as a first course. We thoroughly enjoyed this classic dish, it’s wonderfully hearty without feeling stuffed.

RAVIOLIS AUX CHAMPIGNONS

Boucherie West Village Mushroom Ravioli

A wonderful, mushroom ravioli with black truffle beurre fondue, and burgundy truffles. We couldn’t partake because of our allergy to mushrooms but the consensus of the table proved that it is as delicious as it looks.

ENTREES

CHATEAUBRIAND POUR DEUX

Center-Cut Filet Mignon

You will swoon over this perfectly grilled center-cut filet mignon with assorted vegetables and bone marrow bordelaise. We tried to save our appetite for our own dry-aged steak but we just couldn’t resist this succulent cut. We highly recommend this perfect for two steak dish.

SUPREME DE POULET ROTI JUS DE BALSAMIQUE

Roasted Chicken in Balsamic Sauce

This divine chicken dish arrived at the same time as our main, so we didn’t enjoy a lot of it. The little we did try….wow!! The perfectly crisp skin and juicy inside were as we said, divine.

STEAK FRITES AU POIVRE

Pat LaFrieda New York Strip Steak

Alas, our Pat LaFrieda New York Strip steak with four peppercorn cream sauce and french fries had arrived. Every rustic bite of the rich flavor of this dry-aged steak was incredible. If we hadn’t mentioned before, Boucherie West Village is known for their exquisite steaks. One bite and you’ll know what we mean. We cannot recommend this restaurant enough, whether you love steak, French cuisine, and great food.

Boucherie West Village is located at 99 7th Avenue South in New York’s West Village. We’d love to hear your thoughts if you’ve visited.

Boucherie Menu, Reviews, Photos, Location and Info - Zomato

Holiday Sneak Preview: The 2018 Holiday Menu at Rosa Mexicano

Rosa Mexicano knows how to create a perfect celebration menu for each and every event in your life. Which is GREAT – because every month brings forth a new exciting reason to celebrate!  December is flush with holidays with meals suited for gatherings of friends and family, and Rosa is fully prepared for you to leave the meal planning up to them this year! You may recall the beauty of their Dia de los Muertos (Day of the Dead) menu we highlighted back in October. Those rich flavors! The aromas! The bright florals decorating every course of the meal! The deliciously spooky and flavor-packed punch! If you liked that menu, you will love that we were invited to a very first taste of their December Holiday Menu – at my very first and most-favorite Rosa Mexicano location – Lincoln Center!

I love the Lincoln Center location so much because it was my very first Rosa Mexicano experience. It was here that I first fell in love with Rosa Mexicano. The restaurant is beautifully and classically designed with a modern, colorful twist. Large portrait windows on both floors let the bright light of the Lincoln Center area in. Framed by a beautiful staircase connecting two floors with ceramic divers leaping from 30-foot iridescent water wall. The ambiance is absolutely everything when it comes to holiday dining experiences. We had the pleasure of meeting Rosa Mexicano’s Regional Executive Chef Joe Quintana whose holiday menu was a delight to enjoy.

Rosa Mexicano 2018 Holiday Menu

The Rosa Mexicano 2018 Holiday Menu is designed to feature the authentic flavors of Mexico around holiday time. Pulling traditional Mexican meals from local areas, that will delight your guests whether they be friends in town or visiting family joining you for the holiday season in New York City.

Rosa Mexicano 2018 Holiday Menu Rosa Mexicano 2018 Holiday Menu

This special menu begins with one of the best holiday punches I have had in some time. Ponche de Granada is an incredibly flavorful sangria-style punch that mixes smoky mezcal with pomegranate,  a touch of vermouth, a generous dash of Campari for a citrusy note, and cava wine. The spotlight of this cocktail comes in the form of a glass generously rimmed with avocado leaf salt. Avocado leaf salt has so many interesting additional notes of citrus and exotic spices well-suited for the pomegranate and mezcal that the punch is a firework of flavor that carries you throughout every preceding dish offered on the menu.

Rosa Mexicano 2018 Holiday Menu

Our first course – a zesty Pozole Rojo – features a delicious braised pork and Hominy soup in a clear tomato broth base, infused with chile, green herbs, and roasted garlic. The clear tomato broth is poured onto the hominy and pork after it’s placed at your table. For those not in the know, Hominy is a type of corn that I found was the perfect showcase item in this soup. As a hominy first -timer, I was pleased. It added a hearty level of comfort to the soup without taking away from the robust pork, chile, and tomato flavors.

Rosa Mexicano 2018 Holiday Menu

Crunchy El Jefe Fish Tacos were the up next – a promised crowd favorite – Mini tacos featuring a White flake fish sprinkled with the most flavorful bits of bacon, tiny chunks sweet potato, topped with mildly pickled, not-too-intense red onion that adding sweetness and crunch to each bite. Perfection with a squeeze of lime.

As we continued to the third course, sampling of each entree, we were impressed with how distinct and delicious each was.  Each complimented the next. You’ll want to try a bit of each yourself, and your friends and family will definitely want to share in the experience!

Rosa Mexicano 2018 Holiday Menu

The first entree, Filete con Hongos, is a perfectly prepared Filet Mignon, served on a bed of mushrooms sauteed in a tequila cream sauce. Our knives sliced effortlessly through the filet with each bite; sizzling on the outside and a warm and rosy pink center.

Rosa Mexicano 2018 Holiday Menu

If poultry is your preference, the Mexican style achiote rubbed half rotisserie chicken Medio Pollo Pibil is for you. Generously rubbed with smoked paprika and achiote, a red seasoning traditionally used in Mexico, throughout South America and the Caribbean.  The results were so juicy and tender that I very boldly asked the chef for his secrets! Served with a side of A-MA-ZING paprika dusted roasted potatoes in a cream sauce, and an ample amount of habanero red onions for every bite of the meal, made this a hearty and flavorful option.

Rosa Mexicano 2018 Holiday Menu

This final entree is a personal favorite because It reminds me of many family gatherings in seasoning and presentation. A delicious fish dish, Pescado a la Veracruzana. Featuring a generous amount of pan seared white fish, smothered in a classic sauce of tomato, fried capers,  garlic, and roasted peppers. It is so good. Paired with grilled asparagus, this dish hits all the right notes of Old World, and New World – savory but not too heavy, with a bright snap of grilled greens and olive oil.

Rosa Mexicano 2018 Holiday Menu

For dessert, Mexican Cookies and Milk; featuring traditional house baked Polvorones, traditional Mexican cookies in two flavors, Pomegranate and Chocolate, paired with chilled Horchata, a delicious nog-like Mexican drink sprinkled with cinnamon and vanilla!

Rosa Mexicano 2018 Holiday Menu

Since we enjoyed the Ponche Granada so much, we had to pay our compliments to Courtenay Greenleaf, the Master Mezcalier who curated the exotic punch. Whether you’re celebrating Christmas, Hannukah, Kwanzaa or year’s end victory, Rosa Mexicano wants to put the ‘Feliz’ in your celebration.  Happy Holidays Ahead!

The Rosa Mexicano 2018 holiday menu is available exclusively on December 24th and 25th, from  12-9pm.

 

 

 

 

 

EDITED BY GLASGOW SKINNER

Friendsgiving with Basil Hayden’s: An Asian Twist to the Traditional Thanksgiving

There’s been a slight shift in how we celebrate Thanksgiving. While many still travel to spend the holiday with their families, there’s a growing few that celebrate the traditional holiday with friends. With economic challenges, family feuds, and sometimes, a lack of family, quite a few will celebrate Friendsgiving instead of Thanksgiving. We had the opportunity to attend two Friendsgiving with Basil Hayden’s events with the culinary twist. This will be about the first one, a preview of what was to come later on. Hidden away in the heart of NYC’s Chinatown, is an amazing cocktail bar called Peachy’s. Located right below Chinese Tuxedo, a contemporary Chinese restaurant set in a former opera house on historic Doyers Street, this was to be the location of our first Friendsgiving with Basil Hayden’s bourbon whiskey.

Partnering with a local Chef Paul Donnelly, Basil Hayden’s put a Chinese cuisine twist on the traditional holiday meal and created a unique menu for the evening. We were truly in for a treat of small and large dishes, sides, and dessert that would make anyone pass on the traditional turkey dinner. With a trio of delicious Basil Hayden’s cocktails to compliment the evening’s meal.

In order of appearance, the small dishes included Tuxedo BBQ Pork Buns, Pan Fried Tuxedo Dumplings, King Prawn Spring Rolls, and Strange Flavor Buratta. The large dishes included Hamachi sushi, Chili Crab Rice, and Crispy Lamb Ribs. Sides included Spicy Cucumbers, Roasted Golden Beets, Salad of Watercress, and Stir Fried Iceberg Lettuce. Dessert was a delicious Chocolate Mousse.

SMALL DISHES

LARGE DISHES

SIDES

To commemorate the Friendsgiving with Basil Hayden’s event, Basil Hayden’s had Calligrapher Nancy Moy on hand to create personalized coasters perfect for serving Friendsgiving cocktails. We can’t wait to use these wonderful keepsakes during and beyond the holiday season.

It was an evening of wonderful food, drinks, and conversation with old and new friends. We love the Asian twist on the traditional holiday menu. We can’t wait to repeat this night with Basil Hayden’s. We know what we’re doing for Thanksgiving, what about you? Will you be enjoying a Friendsgiving or traditional Thanksgiving?

Rosa Mexicano Celebrates Day of the Dead with a Special Menu

Tomorrow is more than just Halloween; it is the beginning of the Day of the Dead, also known as Día de Los Muertos. In honor of Mexico’s holiday remembering and honoring the dead, we partook in Rosa Mexicano’s Night of Spirits; a special evening of savory food, exotic drinks paired with desserts, with entertainment by Agave L’Amour and DJ jojoSoul. Known for serving New Yorkers authentic and innovative Mexican cuisine since 1984, we were beyond excited to enjoy an evening at Rosa Mexicano Union Square, where they are serving a special Day of the Dead menu at all 11 locations nationwide from Oct. 31st through Nov 4th. The menu will not only honor your loved ones, it will celebrate the memory of Rosa Mexicano Founder, Josefina Howard.

We had the chance to preview the featured menu which boasted a traditional Día de Los Muertos (Day of the Dead) feast, prepared by Joe Quintana, Regional Executive Chef for Rosa Mexicano. We began with the very special and delicious Maravilla Punch, a blend of Hibiscus and Mezcal, served in a traditional handmade Mexican punchbowl (featured above). Foodies will love the Roasted Bone Marrow, a Chipotle-piloncillo sauce, grilled jalapeño , and toast; the Estofado De Cordero, a Lamb shank stew with roasted vegetables and epazote gremolata; and the Costillas A La Barbaco, a Tequila-pomegranate BBQ ribs served with charro beans and jalapeño cornbread.

 

The evening celebrated the powerful rituals of Mexico’s Día de Los Muertos (Day of the Dead), which included the Ofrenda, an altar where you may display portraits of your departed loved ones, in a moving ceremony of remembrance. Four desserts were paired with a unique variety of four Agave spirits: Mezcal, Raicilla, Bacanora, and Sotol.

All four spirits have been specially curated by Rosa Mexicano’s Courtenay Greenleaf, one of New York City’s few Master Mezcaliers. Agave Spirit Sponsors For Night Of Spirit Events + Calavera Cocktail included Montelobos Mezcal, Casa Noble Tequila, Bacanora Rancho Tepúa, Fidencio Mezcal, LA HIGUERA. la Venenosa raicilla, Ancho Reyes, Tromba Tequila, Derrumbes Mezcal and Milagro Tequila).

 

The Rosa Mexicano Day of the Dead menu of meals include:

Appetizers:
Empanadas de Camote (Corn and sesame empanadas, stuffed with sweet potato, peas and spiced pecans). Served with chipotle sauce.

Roasted Bone Marrow (Served with chipotle-piloncillo sauce, grilled jalapeño and toast) – see second food photo
Paired with: Tromba Añejo tequila.

Entrees:
Estofado de Cordero (Lamb shank with roasted vegetables and epazote gremolata)  – see first food photo

Trucha a la Parilla (Whole grilled trout over pumpkin seed pipián, topped with citrus salad)

Costillas a la Barbacoa (Tequila-pomegranate BBQ ribs with charro beans and jalapeño corn bread) – – see last food photo above

Dessert:
Tamal y Camote (Roasted sweet potato and cajeta tamale served with pomegranate sauce and vanilla ice cream).

Rosa Mexicano’s Día de los Muertos meal will be available at these locations:

  • New York City: First Avenue, Lincoln Center, Union Square, Tribeca
  • New Jersey: Riverside
  • Boston, Massachusetts
  • Washington, DC: Penn Quarter
  • Maryland: National Harbor
  • South Beach, Miami
  • Los Angeles
  • San Francisco
CMX CinéBistro New York 62nd St

CMX CinéBistro New York Elevates the Dinner & A Movie Experience

The term dinner and a movie have long been stated, but CMX Cinemas has elevated the traditional date night experience to new delicious heights with the opening of the NEW CMX CinéBistro New York experience. CMX Theaters, the eighth largest movie theatre chain in the U.S, promises and delivers a VIP movie-going experience at the CMX CinéBistro New York. With a full bar and kitchen, guests are able to enjoy the full experience of enjoying a 5-star dinner and the latest movie release in one location. We had the pleasure of partaking in a VIP dinner-and-a-movie experience prior to the grand opening; enjoying an array of remarkable curated cocktails, and delectable culinary dishes by Chef Isaac Stewart.

CMX CinéBistro New York 62nd St

The 45,500 sq. ft, newly enhanced CMX CinéBistro New York theatre comes complete with cutting-edge audiovisual technology. Luxury-seeking moviegoers will enjoy an upscale and relaxing experience with its high-end décor, oversized upholstered reclining seats with leather accents, in-seat dining with seamless service and an exceptional assortment of wines and handcrafted cocktails made to order by top mixologists. We loved the option of seeing what seats were available and selecting our own seat.

The theater has six auditoriums, two on each level, ranging in size from 46 to 64 seats; and immersive bars in the common areas. Since the CMX CinéBistro New York theatre has on-site bars, you must be 21 and over to attend after 6pm.

CMX CinéBistro New York 62nd StCMX CinéBistro New York 62nd St

During our CMX CinéBistro New York VIP experience, we truly enjoyed the personalized service allotted to all guests. Our evening started off with a cocktail created by one of the on-site mixologists. The immersive bars offer a variety of artisanal cocktails ranging from classic to stylish modern options. Before our movie, we opted for the wonderfully crafted and equally delicious Strawberry Mango Lemon Drop. While seated, we opted for the equally delicious Pomegranate Elderflower Soda.

CMX CinéBistro New York 62nd St

To take advantage of the in-theatre dining at the CMX CinéBistro New York theatre, guests must arrive 30 minutes before showtime. This allows time to place your order and have plenty of time to sit back, relax and enjoy your meal. Speaking of meals, while we could order the typical movie fare of popcorn and soda, we wanted to experience the full VIP service. We ordered the Lobster Cannoli as our starter; the BBQ Spiced Rubbed CAB Cowboy Ribeye as our main; and the Caramelized Banana Cheesecake for dessert.

CMX CinéBistro New York 62nd St CMX CinéBistro New York 62nd St

The CMX CinéBistro New York theatre offers a wonderful, sophisticated and varied menu. Check out some of the dishes below:

CMX CinéBistro New York 62nd St

Don’t worry vegans, you are not left behind; CMX CinéBistro New York theatre offers such dishes as Korean Cauliflower Wings, Meatless Cobb Salad, and Lentil Kefta Veggie Burger. All in all, the experience was top notch. The staff was incredibly friendly and attentive; the cocktails and dinner were divine; it’s the perfect dinner and a movie date night….elevated, of course. Well worth the return visits.

CMX CinéBistro New York 62nd St

RESTAURANT REVIEW: La Pulperia Upper East Side Rustic Latin Cuisine

Three years ago, blogger buddy, Christine Ongsueng, an I had the pleasure of reviewing La Pulperia Hell’s Kitchen. It’s only fitting that we return to experience the menu of the La Pulperia Upper East Side location. Seafood savvy Upper East Siders have known about La Pulperia Upper East Side for four years. Now that the 2nd Avenue line is in full swing, it’s easy for everyone else to get to the restaurant– it’s right off of the 86th St. stop. Join us as we share our second experience from Chef/Owner Carlos Barroz and Victor Medina.

Atmosphere

Unlike its sister location, the La Pulperia Upper East Side is spacious and airy, yet inviting and cozy. Named and designed after the general stores or pulperias of South America, the decor features accents of reclaimed Brazilian wood and handcrafted tiles from Mexico lining the bar floor.


The front and bar area is a great meeting place for friends while the tables in the back make for a great date night option. The staff is as attentive as they are beautiful but you won’t have to worry about them hovering. Dining at La Pulperia assures you for a night of complete sensory satisfaction. Our dining experience consisted of wonderful libations, delectable starters, and mouthwatering entrees. Unfortunately, we were too full for dessert

Cocktails

The Coquito Passion


Christine: For something refreshing and lightly fruity, you can’t go wrong with The Coquito Passion. Made with Bacardi Silver, Don Q Coconut Rum, passion fruit puree, agave nectar, and topped off with a sprig of mint, it’s like a tropical paradise in a glass. I can’t ever resist anything that mixes up rum, passion fruit, and agave. It was the perfect drink to imbibe on a balmy September night.

Upper East Side Lady

Glasgow: In celebration of the ending of summer, we wanted a cocktail that was slightly sweet yet a bit tart. The elegant Upper East Side Lady cocktail was a perfect choice. Featuring Strawberry infused gin, Elder Flower liquor, lavender nectar, and Gold flakes, this lightly floral cocktail was a great choice to start our evening.

Starters

Lobster Taquitos


Christine: I usually shy away from things that are described as spicy but the operative, and convincing word here, was lobster. I love lobster and I was eager to try it enveloped in a crispy wonton taquito with some avocado cream and grilled pineapple. There is a bit of a kick to these due to the spicy Kewpie mayo. However, the citrus juices from the pineapple along with the equalizing and smooth avocado cream helped to offset the spiciness.

Glasgow: The seafood lover in me was in pure bliss. The combination of creamy avocado and spicy Kewpie mayo, the smoky sweetness of grilled pineapple, and fresh lobster was divinely enhanced with a generous squeeze of lemon. Although this starter was delicious on its own, the zest of lemon added another dimension to its flavor.

Fried Oysters


Christine: Determined to train my palette to more spicy dishes, we ordered this appetizer containing 5 black ink tempura-covered oysters that sit on top of a small dollop of spinach cream and topped with chipotle mayo, blue cheese, and scallions photogenically cradled in a shell-shaped serving dishes. Who would have thought that oysters would go so well with an almost mousse-like spinach topping? Be forewarned that the lightness of the spinach cream and mayo can be a bit deceiving. While contemplating the complex mix that overwhelms the blackened oysters, the spiciness permeates your taste buds and lingers long after you’re done. For my next helping, I made sure to squeeze some lemon on top to cut back on the spicy mayo’s attack… then again I could be just a wimp.

Glasgow: I have to admit that I had never tried fried Oysters before but I am so happy that La Pulperia Upper East Side was my first foray into this delicacy. As a fan of spice and spicy foods, every bite was bursting with the right amount of heat and flavor. The flavor and texture layers of Black ink tempura, cream spinach, blue cheese, and chipotle mayo is an exciting feast for your taste buds. I must also comment on our slight addiction to the amazing cream spinach the fried oysters are plated on. I can enjoy it on and with just about everything.

Entrees

Mocqueca Mixta


Christine: If you’re like me and you tend to have a problem deciding what to get, then this bowl’s for you. It’s a little bit of everything– mussels, squid, shrimp, white fish, bacalao, chorizo, soybeans, and green coconut rice mixed with dende oil and all cooked to perfection in a creamy curry. This flavorful dish is the heart of La Pulperia, seemingly simple but refined. Every dip into the bowl will find your utensil of choice (be it a fork, spoon, or bread) with a generous helping of any of the main ingredients swimming in the coconut milk based curry. Though the green coconut rice is a side, it is very much worthy of praise all on its own. I could have eaten an entire big bowl of it. It’s the best compliment to the stew, bringing out the unique flavors of both the seafood and the chorizo.

12oz Hanger Steak w/ Spinach Mac & Cheese & French Fries

Glasgow: Since our starters were seafood, I decided to switch it up and try the La Pulperia Upper East Side 12oz Hanger Steak. This succulent and mouthwatering steak comes with great rustic sides including spinach mac & cheese, grilled broccoli rabe, and chimichurri sauce. The spinach mac & cheese was so amazing we ordered another and paired it with a side of french fries. Every bite a foodie’s dream. The variety of aromas, flavors, and textures tantalizes and hypnotizes you before even taking a bite and I happily surrendered.

Much like the Hell’s Kitchen location, our experience of La Pulperia Upper East Side was a dream. From the ambiance, staff, cocktails, and food. We were in culinary heaven from start to finish. We highly recommend treating yourself to this great rustic Latin restaurant.

 

 

La Pulperia - 2nd Ave Menu, Reviews, Photos, Location and Info - Zomato

Restaurant Review: Fat Rice at Chefs Club New York

Restaurant Review: Fat Rice at Chefs Club New York

A little over a year ago we had the pleasure of attending the opening of Chefs Club Counter, the first “fine-fast” concept. Recently, we enjoyed dining at its counterpart, Chefs Club New York, an innovative restaurant concept which features a rotating cast of chefs as part of their Chef-in-Residence series. We love this concept because it gives you the opportunity to enjoy the culinary talents of multiple chefs without having to travel all over the country. Chefs Club New York is currently on its fourth Chef-in-Residence, Abraham Conlon, co-owner of Chicago-based Fat Rice. We had the pleasure of experiencing the menu from this casual eatery (founded in 2012) that focuses on a global food exploration of the modest traditions of Macau and prepared with a respect for ritual, custom, and technique. So join us as we explore the wondering cuisine of Fat Rice at Chefs Club New York.

Fat Rice at Chefs Club New YorkRestaurant Review: Fat Rice at Chefs Club New York

For those of you not from Chicago, Fat Rice explores and shares interpretations of heritage recipes from Lusophone cultures found along historic spice trade routes of the maritime Portuguese. To enjoy the full menu you’d have to go to Chicago but there are lots of delightful options to indulge in at Fat Rice at Chefs Club New York. to start things off, we found our way to The Ladies Room, an intimate setting where you can indulge in a unique drinking experience. This completely red room features cocktails that highlight both global and Midwestern flavors through house-made infusions, elixirs, and potions. You will find dishes from Macau, Malacca, Azores, Portugal, Goa, and Madeira.

The Ladies Room at Chefs Club New York The Ladies Room at Chefs Club New York The Ladies Room at Chefs Club New York

This gorgeous red room at Chefs Club New York offers a variety of creative cocktails, rare wines, and decadent sipping spirits. We love their concept of cocktail sharing between two and four people. The single-serve cocktails on the menu include Moonshoes (Ford’s Gin, Umeboshi Vinegar, Elderflower Tonic),  Side Hustle (Ming River Baijiu, St. George Terroir Gin, St. George Rye Gin, Punt e Mes), and O’Porto (Quinta do Infantado 10 year Tawny, House made Ginjinha, House made Shiso-Cumin Bitters). The large format (sharing) cocktails include the Thunderdome For Two (Cruzan Blackstrap Rum, Two James Dr. Bird, Allspice Dram, Fernet Branca, Gingerbeer) and the Burning Bird For Four (Santa Teresa Anejo, Cruzan Blackstrap Rum, Plantation Pineapple Rum, Contratto, Amaro Lucano). Since we were not a quartet, we decided on the Thunderdome (pictured below)

It was the perfect way to awaken our taste buds for the meal that would soon follow. Check out our Fat Rice at Chefs Club New York Instastories for more behind the scenes of The Ladies Room and this cocktail. We couldn’t help but think of (and sing) that 1980’s song “Meeting in the Ladies Room” by Klymaxx. You may be wondering why is it called the Ladies room, it turns out at the Fat Rice Chicago location, this not-so-secret room is right by the ladies room. It’s a fact that we women do go the ladies room in packs, so why not create a true escape, with cocktails, when we need one. Because this is a limited run Chef-in-Residence, the entire Fat Rice menu wasn’t available but we promise you will love the options.

APPETIZERS

Bacalhau da Vovó

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This divine combination of house-cured salt cod (many know this as salt fish or bacalao) spread, topped with black olives, chili and mint, and served with Papo Seco (Portuguese bread) was something we were anticipating ever since we first laid eyes on the Fat Rice menu. And it did not disappoint! Every bite was a memory of growing up near the beach, carefree days in the Caribbean and home cooked meals. Seasoned to perfection, we hope to find a way to talk Chef Abraham Conlon into offering this as a main dish because we could have happily wolfed down a second or third helping.

Presunto + peaches

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Don’t let the simplicity of this dish of Fermin Iberico ham, basil, and burnt vinegar fool you. It is bursting with a wonderful combination of sweet, juicy, and slightly salty flavors that both delight and entice your palate. Trust us when we say this will go down quickly.

MAIN ENTREES

Pork Cheek

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If you’re a fan of Vindaloo, the Indian curry dish, you’re going to love this spicy vindalho eurasian achar with charred scallions. We paired it with the delightful coconut rice (see below) and every bite of this staple pork dish was delicious and wonderfully peppery. This is what our palettes were waiting for. If you love your meals with a kick, this is a must. We also loved the resulting flavor from eating it with the raba raba.

Po Kok Gai

Food Photography: Fat Rice at Chefs Club New York Food Photography: Fat Rice at Chefs Club New York

If you are ordering this, make sure you order a side or two of the Portuguese bread to go with the coconut rice. Dipping that delicious warm bread into creamy, savory decadence is almost life changing. Those of you who don’t like spicy foods will be happy to hear it isn’t spicy although we’d love if it had a little kick. This dish boasts fall-off-the-bone chicken thighs with chouriço, potatos, tomatoes, a hen egg, coconut curry, sao jorge, and topped with black olives.

SIDES

Coconut Rice

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The mild flavor and touch of slight sweetness of this rice, topped with fried shallots and sesame seeds, is a wonderful base to enjoy the multilayered flavors of Fat Rice’s dishes. The best part,it literally goes with everything.

Raba Raba

Food Photography: Fat Rice at Chefs Club New York

This earthy side dish boasts a collection of stir-fried mixed seasonal greens, balichāo, and trumpet mushroom (although we skipped on the mushrooms). Believe it or not, it’s is incredibly flavorful on its on but doesn’t compete with the flavors of the main dishes. Definitely a must. Vegetarians will especially love it.

DESSERT

Chocolate Mousse

Food Photography: Chocolate Mousse Dessert: Fat Rice at Chefs Club New York

There’s nothing about this dessert that we can tell you that this above photo doesn’t showcase. It is as delicious as it is beautiful. If you’re a fan of coffee-based desserts, this is for you. The mousse features single origin são tomé beans, coffee streusel, and madeira gelée. It’s one of the most popular desserts at Fat Rice at Chefs Club New York. You can clearly see why.

Bebinca

Food Photography: Coconut Custard at Fat Rice at Chefs Club New York

We couldn’t go to a restaurant with a Portuguese influence without trying the traditional baked coconut custard. Every spoonful divine (and licked clean). This is another dish you may end up getting two of. It is just that creamy and delicious.

DECOR

Fat Rice at Chefs Club New York

Located in the iconic Puck Building, Fat Rice at Chefs Club New York is located in Nolita. In three months, another out of this world chef will take over the kitchen for several months to offer everyone a unique culinary experience.

Fat Rice at Chefs Club New York Fat Rice at Chefs Club New York Fat Rice at Chefs Club New York Fat Rice at Chefs Club New York

One of our favorite design details of Chefs Club New York (aside from the breathtaking Ladies Room) is the humongous Pink Himalayan salt boulder encased in glass above the bar and the map showcasing all the territories that has inspired the Fat Rice menu. For more information about Fat Rice at Chefs Club New York, visit www.chefsclub.com and definitely make a reservation to indulge.

 

 

 

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