Posts

Olive Garden Never Ending Pasta Pass

The Olive Garden Never Ending Pasta Pass is Back and Better Than Ever

It’s back again pasta lovers and this time, it’s bigger than ever. We’re talking about the annual Olive Garden Never Ending Pasta Pass of course. Once again Olive Garden fans and pasta lovers will get the opportunity to enjoy eight weeks of unlimited pasta, homemade sauces, and toppings, and of course soup or salad and Olive Garden’s famous breadsticks. This time around the revered Olive Garden Never Ending Pasta Pass comes with a bigger and better option. Read on to find out more.

Olive Garden Never Ending Pasta Pass

The available pasta varieties include Fettuccine, Spaghetti, Rigatoni, Angel Hair, Cavatappi, Gluten-Free Rotini, and Whole Grain Linguine. The homemade sauces include the New! Creamy Spinach & Artichoke, Creamy Mushroom, Traditional Marinara, Five Cheese Marinara, Traditional Meat Sauce, and Alfredo Sauce. The toppings include the New! Garden Veggies, Meatballs, Italian Sausage, Crispy Chicken Fritta, Grilled Chicken, and Crispy Shrimp Fritta.

Olive Garden Never Ending Pasta Pass

This year, 23,000 $100 Never Ending Pasta Passes will be available for purchase, 1,000 more than last year, but as we’ve all seen in the past, the Never Ending Pasta Passes sell out as FAST! For the first time ever, Olive Garden offers an opportunity to enjoy unlimited pasta for an entire year. That’s right, in addition to the regular 8 weeks of never ending pasta, Olive Garden has introduced the new Annual Pasta Pass. The first-of-its-kind Annual Pasta Pass includes all of the benefits of Never Ending Pasta Pass for all 52 weeks of the year, which is less than $1.00 a day. 1,000 superfans will get the opportunity to buy the exclusive Annual Pasta Pass for only $300.00.

The countdown is on so make sure your clicking finger is properly prepared. The Olive Garden Never Ending Pasta Pass and the NEW Annual Pasta Pass go on sale Thursday, Aug. 23 at 2 pm. If you’re not lucky enough to get one of these pasta passes, you can still enjoy the Never Ending Pasta Bowl with unlimited pasta starting at $10.99.

For more information about the Annual Pasta Pass, Never Ending Pasta Pass, and details, visit www.PastaPass.com now.

Pereg Natural Foods Ancient Grains

The Latest Exotic Spices and Ancient Grains From Pereg Natural Foods

One of our favorite things about attending the Summer Fancy Food Show is the introduction of new foods, food trends, and seeing what’s new from our favorite food brands. One of our favorite brands, Pereg Natural Foods, a brand we’ve previously written about, has added lots to their lineup. Along with new flavor additions to old favorites, like their exotic spices and ancient grains, they’ve introduced new products to make your meal even more healthy and delicious. Let’s get to know them……..

Fine Breadcrumbs & Seasoned Panko

Pereg Natural Foods Ancient Grains

Pereg’s seasoned breadcrumb collection just got even bigger with the introduction of three delicious new flavors: Thai Sweet Chili Panko Crumbs, Whole Wheat Panko, and Golden Crisp Bread Crumbs. They join a crunchy family that includes Classic, American, Viennese, Mexican, and Italian Fine Bread Crumbs and their Japanese cousins Spicy Panko, Coarse Panko, and Fine Panko. Grab the 9 oz re-sealable bags for $4.85 each.

Pereg’s Whole Wheat Panko Crumbs are baked to an airy, lightly textured goodness to enhance your favorite recipe. They add a distinctive crunch to vegetables, baked macaroni & cheese, meatloaf, seafood, or chicken dishes. You can use it as a coating on sliced potatoes and bake as an alternative to frying.

Pereg’s Thai Sweet Chili Panko Crumbs are also baked to an airy, lightly textured goodness to enhance your favorite recipe. They add a deliciously flavorful crunch to chicken wings, seafood, and pasta dishes. Boasting a delightful balance of sweet and spicy, your taste buds will love the kick of flavor. Try it as a coating on sliced potatoes and bake as an alternative to frying.

Flavor Infused Quinoa

Pereg Natural Foods Flavored Quinoa

In addition, Pereg features new flavors of Quinoa side dishes, including ginger sesame, quinoa with lentils (pictured above), quinoa with nuts and berries, and quinoa with roasted garlic in 6 oz boxes retailing for $3.99. Quinoa, the “mother of all grains”, is a healthy and easy food to prepare. It holds a pleasantly light, fluffy texture when cooked, with a mild and slightly nutty flavor. We love the flavor varieties and how they paired perfectly with things like Freshé ready-to-eat superfood; a meal in a tin (see them pictured together above).

Freekeh Grain 

Pereg Natural Foods Freekah Grain

If you’re tired of rice or just looking to cut it out of your diet. We have a great alternative for you. Freekeh is a young, green wheat that is roasted over an open flame for a rich smoky flavor and cracked to reduce the cooking time. This grain makes a great alternative to rice or couscous for a delicious and healthy side dish. Grab a 5 oz bag for only $3.99.

Gluten-Free Flours

Pereg Natural Foods Gluten-Free Flours

Gone are the day when only one type of flour existed. Thanks to Pereg Natural Foods, you now have six flour varieties to bake with, including Almond, Banana, Buckwheat, Chickpea, Quinoa, and Coconut.  Available in 16 oz. re-sealable stay-fresh bags, the flours are the perfect healthy alternative when you want to create sweet treats and savory dishes. Imagine Buckwheat, Quinoa, or Chickpea dumplings or homemade pasta. How about flavorful cookies made with banana, almond or coconut flour. With these Gluten-Free Flours, the possibilities are endless. Get them all for $4.99 each.

Are you up to trying out these specialty flours, exotic spices and ancient grains from Pereg?

The Ginger People Ginger Products

Food Trends: All Things Ginger From The Ginger People

For the past several weeks, while office AC units have been set to Siberia levels of cold, overindulging in delicious foods and drinks, interacting with a few sick people, not getting enough sleep, and basically running ourselves ragged. Normally, all of this would result in us being very sick right now, but NOT surprisingly we’re not and that is thanks to products from one brand – The Ginger People. No, we’re not talking about a group of cool redheads; we’re talking about the makers of the most wonderful ginger-based products we’ve ever had.

The Ginger People Ginger Products

We are now all aware of the amazing health benefits that ginger has to offer and the products from The Ginger People are what we have to thank for getting us healthily through everything we mentioned above. Ginger energizes and stimulates the circulatory system, it helps with nausea, is an amazing anti-inflammatory food, a powerful anti-Cancer, helps with digestive issues and anti-flatulence, is a fantastic cold and flu remedy, a great migraine reliever, highly antioxidant, and of course wonderful as an aphrodisiac. We had the pleasure of getting to know the delicious product from The Ginger People including Ginger Rescue Ginger Shots, Turmeric Latte Mix, Gin Gins Ginger Candy, Ginger Soother Tonics, Arjuna Organic Ginger Bites with Turmeric, and Ginger Rescue Chewable Ginger Tablets.

Ginger Rescue Ginger Shots

The Ginger People Ginger Shots

Enjoy a healthier day with one shot of caffeine-free boost of energy. The Ginger Rescue Shots are available in three flavors: Wild Turmeric, Lemon & Cayenne, and Coconut. All three offer a potent supply of proven health benefits your body will thank you for. Each shot is intense and made with 30% ginger juice. Non-coffee drinkers will love this as a caffeine alternative. You’ll love the sweet creaminess of the coconut, the earthy and peppery taste of the Wild Turmeric, and the hot and spiciness of the Lemon & Cayenne. We highly recommend this for those sluggish feeling days.

Turmeric Latte Mix

The Ginger People Ginger Turmeric Latte

Another of The Ginger People’s great turmeric and ginger combinations is their Turmeric Latte Mix. It’s double the health benefits in an addictive hot creamy beverage. This caffeine-free, plant-based powdered mix is supercharged with ginger and Curcumin, the power behind turmeric. All you have to do is add your favorite milk and prepare to indulge in this nourishing hot drink. If you’ve ever enjoyed a golden milk, this will blow you away.

Ginger Soother Tonics

The Ginger People Ginger Soothers

Say goodbye to your upset stomach with these delicious, soothing tonics. These stomach-settling ginger elixirs are available in two flavors: Lemon & Honey and Turmeric. They are made with antioxidant-rich, fresh-pressed punchy Peruvian ginger, lemon juice and pure honey and wild Fiji Red “Aromatica” turmeric respectively. These should be your go-to drink whenever you and your stomach has a disagreement.

Gin Gins Original Chewy Candy

The Ginger People Ginger Candy

Chewy ginger candy is one of our favorite things and to say we’re addicted to The Ginger People’s delicious original ginger chews is an understatement. As the #1 selling ginger candy in North America, we know it will be your favorite as well. You’ll never worry about the fear of nausea again once you grab a bag of these. In fact, the only thing you have to worry about is how to stop eating Gin Gins. We’re still working on that.

Ginger Rescue Chewable Ginger Tablets

The Ginger People Ginger Rescue Chewable Tablets
For those who need a little more potent way to fight nausea, just grab a pack of The Ginger People’s 24 chewable and tasty tablets. These drug-free tablets boast greater ginger actives to help promote digestive health, relieve motion sickness, and ease gas and indigestion. Available in two options, Strong and Mighty Mango for kids and those with sensitive stomachs, one tablet works wonders, especially when you need fast relief.

If you’ve been looking for a way to integrate ginger into your health and wellness regime, check out all the products from The Ginger People. You’ll thank us.

It’s Easy Eating Green: Explore Cuisine St. Patrick’s Day Pasta Recipes

We know when it comes to celebrating the luckiest day of the year, it’s usually done with cocktails, but we’re here to tell you, enjoying a delicious plate of a delicious pasta is another great way to honor the greenest holiday. All Explore Cuisine products are vegan, gluten-free, non-GMO and jam-packed with nutrients. While they may not be Irish, these Explore Cuisine pastas, made with Green Lentil, Edamame, and Mung Bean, are actually green. Ready to try these Explore Cuisine St. Patrick’s Day pasta recipes?

Free of artificial colors, Explore Cuisine integrates beans, peas, lentils, and rice to provide you with nourishing meals which are easy, quick, colorful, and simply delicious. The following Explore Cuisine St. Patrick’s Day pasta recipes include two pesto dishes and a pasta salad.

Green Lentil Penne with Deconstructed Pesto

1 package Explore Cuisine Green Lentil Penne – cooked, drained
2 T. olive oil
3 garlic cloves, sliced thin
A handful fresh basil leaves, roughly torn
salt and red chili flakes to taste
3 T. pine nuts, toasted
Parmesan cheese (optional)
Heat oil in a small sauté pan. Add garlic and cook one minute. Toss penne with garlic oil. Gently fold in torn basil. Season with salt and chili flakes. Garnish with pine nuts. Add cheese if desired.

Explore Cuisine Super Green Pasta Salad

1 7oz Explore Cuisine Edamame Spaghetti
4 cups spinach (finely sliced & packed)
2 spring onions (finely sliced)
2 cups cherry tomatoes (halved)
1/2 tsp sea salt
Green Tahini Sauce
1 cup fresh basil (packed)
1/4 cup tahini
1/4 cup cashews
1/2 cup water (the pasta cooking water)
1/2 cup lemon juice (3 lemons)
4 cloves garlic
1 tsp sea salt
freshly cracked black pepper (to taste)
1/4 cup brazil nut parmesan (to top)
Cook pasta for 4 minutes, then drain and rinse briefly under cold water. Be sure to reserve 1/2 cup cooking water – it’ll make a huge difference to your sauce! While the pasta cooks, make up the Brazil nut parmesan by blitzing all ingredients in a blender until crumbly. Once your pasta is cooked, make the sauce by blending all sauce ingredients (including your reserved pasta cooking water) until smooth. Place the pasta back in the pan and turn the element onto a low heat. Add the sauce and spinach, cooking for just a minute or two until the spinach it very lightly wilted but still vibrant. Finally, mix through the tomatoes and spring onions and then remove from heat, (this maintains all the nutritional benefits of the raw vegetables while lightly heating them). Plate your pasta into bowls, adding 1 tbsp of parmesan to each plus cracked black pepper and extra sea salt to taste. **Recipe courtesy of Recipe by Buffy Ellen of begoodorganics**

Organic Edamame and Mung Bean Fettuccine in a Light Pesto Sauce

7 oz. Explore Cuisine Edamame and Mung Bean Fettuccine – cooked and drained
2 large yellow squashes, peeled into ribbons with a peeler
3.5 oz. pecans – peeled & halved
1/2 cup pomegranate seeds
3 oz. pine nuts

LIGHT PESTO SAUCE
1 large bunch of fresh basil
2 cloves garlic
2 oz. olive oil
2 tbsp pine nuts
1/2 tsp coarse sea salt

Peel skin from garlic cloves, and chop into big chunks. Using a food processor, pulse basil, garlic, and nuts several times until finely chopped. Add the salt and olive oil, pulse until blended. Pesto may be thick, so add more olive oil for a looser consistency. Lightly toast the pecans, pomegranate seeds and pine nuts in a skillet. Mix the fettuccine with the sauce, gently fold in the remaining ingredients. Serve immediately.

What are your thoughts on these Explore Cuisine St. Patrick’s Day pasta recipes?

Baby, I like it Raw: Natural Raw Wonderful Pistachios & Wonderful Almonds

You may have noticed there’s a big resurgence of adding more raw foods to one’s diet. More and more people have been enjoying foods that are mostly or entirely uncooked, and unprocessed. It’s all about attempting to eat clean and healthier. Whether it’s eating more raw vegetables, fruits, vegetables, nuts, seeds, eggs, fish, meat, or dairy products. This is a practice that has prehistoric origins with a modern initial introduction in the 1930s and is experiencing a resurgence now. Let’s face it, food is better for you without all the artificial and processed junk. Launching just in time for Heart Health Month, The Wonderful Company welcomes its Natural Raw Wonderful Pistachios, joining their already successful Natural Raw Wonderful Almonds, originally launched in 2012.

Natural Raw Wonderful Pistachios

A perfect way to add more plant protein to your daily diet, the Natural Raw Wonderful Pistachios have a rich, crunchy, nutty flavor, in their natural state. Pistachios are one of the lowest-calorie, lowest-fat nuts around. There is no roasting or salting done to them at all, and they are a delicious way to enjoy the raw food diet. One handful of Natural Raw Wonderful Pistachios (about 30) is a sensible, delicious snack with only 100 calories, with lots of protein and fiber.

“The ‘natural raw’ process maintains the raw properties of the pistachio nut that some of our consumers are looking for,” said Adam Cooper, vice president of marketing, The Wonderful Company. “In fact, consumers are showing an increased desire for raw nuts, with 62 percent of all nut buyers purchasing raw nuts in the past year. Among this group, nearly 80% expressed interest in buying Natural Raw Wonderful Pistachios. With this clear consumer in mind, Wonderful Pistachios Natural Raw was a natural extension to our portfolio.”

Natural Raw Wonderful Almonds

Naturally cholesterol-free, low in saturated fat, and full of nutrition, Natural Raw Wonderful Almonds might be the perfect healthy snack for everyone. They are vegetarian, vegan, gluten-free, Certified Non-GMO, dairy and soy free, Kosher (certified by the Orthodox Union) and Halal (certified by the Islamic Food Nutrition Council of America). Almonds are among tree nuts that are the highest in protein, calcium, fiber and the antioxidant vitamin E. Plus they are a great tasting, convenient, and heart-healthy everyday snack.

Natural Raw Wonderful Almonds are available now in 1.5oz. bags ($0.99), 6.3oz. bags ($3.99), and 7oz. (4.49). Natural Raw Wonderful Pistachios officially launches this February and will be available in 16oz. bags for $9.99. Both can be found at leading grocery retailers nationwide. Could Wonderful Pistachios and Almonds help you add more plant protein to your daily diet?

National Spaghetti Day – Gluten Free Version (it’s pasta-ble!)

Although you may be completely preoccupied with the current snowstorm, today is January 4th, and you know what that means? National Spaghetti Day!!! If you’re like me, finding a gluten-free pasta that doesn’t taste like it is missing gluten and can hold its weight is hard. There are so many brands out there, it’s like kissing a ton of GF frogs to find the one wheatless carb Prince. Well, my Prince in noodle armor is Explore Cuisine. Explore Cuisine offers delicious spaghettis (and pennes, and lasagna noodles) made from ingredients like chickpeas, lentils, black beans, edamame, and more.

I am thankful for brands like this because you don’t feel like you’re missing out when it comes to pasta dishes. But I am also a label reader. So seeing that it is organic, non-GMO, vegan, gluten-free, and gives you a serving of protein, what better way to indulge without the guilt on National Spaghetti Day. Find me a glutinous pasta that can do all of that.

I am such a major fan of the Explore Cuisine Black Bean Spaghetti. Who says pasta has to come in one color? To be honest, when I purchased it I didn’t think I would like the taste as much because…….black bean pasta! I mean I love black beans…over rice. However, when it comes to GF foods, I like to try everything once so I can speak on it. But surprisingly, I wound up loving the flavor as a spaghetti pasta! The black bean flavor was not overwhelming and added a nice element of taste with my spaghetti sauce. It became one of my fave pasta go-to’s. And while I am not totally committed to it yet, I can be vegan-ish, and this line of vegan pastas really help for when I want to Carbe Diem!

Since it is a snow day and National Spaghetti Day, I like to cook even more because I am home and I eat. It’s what I do. You might not have a box of Explore Cuisine pasta in your cabinets (of which I highly suggest you stock up), but for those of you that do (or will), here’s a couple of good recipes for you to try –

Simple Vegan Chickpea Spaghetti

1 box Explore Cuisine Chickpea Spaghetti
1/4 cup nutritional yeast (optional)
1 cup organic pasta sauce
Cook the spaghetti until soft according to the packet directions. Drain the water from the pasta, and stir in the pasta sauce. Add more if you like more sauce. Serve in bowls and then sprinkle the nutritional yeast on each one. Season with salt and extra nutritional yeast if desired.

Southwestern Black Bean Spaghetti

Recipe and Image Credit: Lee Tilghman (Lee From America)
Serves 1 person
Preparation 30 minutes + 10 minutes cooking

1/4 box Explore Cuisine Black Bean Spaghetti
1/2 zucchini spiralized into “noodles”
1/4 Red Bell Pepper
2 handfuls Baby Spinach
1/4 cucumber
1/4 cup corn (canned in water works great- just rinse them)
1/4 avocado mashed with fresh organic lemon juice
1 tbsp. vegan cheese (I used Leaf Cuisine Plain Cream Cheese) pumpkin seeds + dill for garnish
Start by boiling a big pot of water for your black bean spaghetti. Once boiling, add the spaghetti and let cook for 6 minutes.
Once done, remove from heat, rinse under cool water and set aside.

Prep your veggies! Finely dice your cucumber, bell pepper, mash your avocado, spiralize your zucchini. Next, add a spicy adobo chipotle sauce to your noodles and zucchini noodles. Combine the ancho and guajillo chiles in a large bowl and add plenty of cold water to cover. Let them soak until soft, about 30 minutes. Place the soaked chiles in a blender along with the ginger, cumin, salt, and pepper. Blend until very smooth. Stop the motor a few times to scrape down the sides with a spatula and give things a stir, just to make sure everything’s getting puréed. Don’t be tempted to add liquid—you want the final sauce to be thick. Scrape the purée into a small bowl if you plan to use it soon, or into a jar with a tight-fitting lid if you want to save it for later. It’ll keep in the fridge for up to 5 days, or in the freezer for 3 months. Add a few handfuls of baby spinach to a big ‘ol bowl. Add some noodles, guac, then add cucumber, red bell pepper, vegan cheese, pumpkin seeds, and freshly chopped dill!

Explore Cuisine and their awesome pasta varieties are also oh-so-perfect for National Gluten-Free Day on January 13th! Enjoy!

**P.S. I need to know when it is National Lasagna Day because I will definitely be making my lasagna with these Explore Cuisine Green Lentil Lasagna Noodles! What spaghetti dish are you enjoying on this snowy National Spaghetti Day?

Bombay Sandwich Co. Flavors Up Ayurveda Vegan Eats in Midtown

For many, the word vegan will elicit many negative reactions, for others, it’s a new way of life that has significant health benefits. For us, it has a different meaning. While we would certainly enjoy the benefits of a healthier lifestyle, going vegan is not a choice for us….why do you ask, because of an allergy to mushrooms. Almost every vegan or vegetarian dish has mushrooms because of it’s almost meat-like texture. Great to those not allergic to mushrooms, bad for us. Thankfully, a semi-vegan lifestyle is not completely out of the picture for us if we so desired. We recently had the pleasure of experiencing the newest and most wonderfully delicious ayurvedic soul food, right in midtown Manhattan, at Bombay Sandwich Co.

The Bombay Sandwich Co. menu is packed with fresh, natural, and nutritious foods seasoned with some of the most flavorful herbs and spices that boast significant health benefits. These ayurvedic spices include Turmeric, Cardamom, Cumin, Fennel, and Asafoetida. All of these are great sources of vitamins and nutrients, are kosher, gluten-free, vegan, and contain antioxidant, and anti-inflammatory properties, all while adding layers of flavor to the menu’s vegetables, legumes, and nut dishes. The result is delicious vegetarian and vegan options that we thoroughly enjoyed. And a bonus, no mushrooms of any kind. Bombay Sandwich Co. offers soups, salads, sandwiches and wraps, bowls, platters, vegan beverages, and desserts. Although we didn’t get to try everything because we had to leave early (this we plan on rectifying very soon), we did dive right into small samples of their Vegan Mango Lassi, Chana Masala, and French Lentils.

SALADS

Pictured above is the Kale & Hearty Salad featuring marinated kale topped with avocado, cabbage, carrots beets and sunflower seeds, with the house dressing; and the Organic Quinoa Salad, with mixed greens, organic quinoa, chickpeas, cardamom, dates, scallions, and almonds, with olive oil & lemon. Also on the menu is a Garden Salad and Small Shepard Salad.

WRAPS

There are two wraps available on the Bombay Sandwich Co. menu, the above Kale & Sweet Potato Wrap with marinated kale, beets, carrots, cabbage with sweet potato, dried cranberries, fresh ginger, carom seed, with date chutney in a whole-wheat wrap; and an Organic Quinoa Wrap.

SANDWICHES

Sandwich lovers will love the six varieties available. Pictured above is the Garden Sandwich, with mixed greens, avocado, cucumber, tomato, pickled onions, and alfalfa sprouts with a homemade kale and walnut pesto, tomato chutney, on 7-grain bread; and the Chana Masala Sandwich, their most popular, with mom’s slow-cooked chickpeas topped with mixed greens, pickled onions, and homemade date chutney on a Tasca ciabatta roll. The other sandwiches include Honey-Fennel Grilled Cheese, Veggie Mashup Sandwich, Organic Tofu Masala Sandwich, and Fresh Mozzarella & Apple.

BOWLS

We may be biased since this is what we sampled, but the Bombay Sandwich Co. Bowls are hands-down going to be an ultimate favorite for us. It doesn’t matter if you’re a die-hard carnivore, you will not miss or even notice the lack of meat in these super meals. There are three bowls to enjoy, the Chana Masala bowl (pictured first), which features mom’s chickpea stew with garlic, ginger, tomato, Indian gooseberry (aka amla) and fresh ground spices (we could enjoy this every day for the rest of our lives and be very happy); the French Lentils bowl, with the chef’s favorite – slow-cooked French lentils with cumin, asafetida, red chillies and ginger; and the third (not pictured), the Veggie Mashup bowl.

Walking us through the menu was Chef Shiv Puri (pictured above), who started Bombay Sandwich Co. as a booth at NYC’s premier food festival, Smorgasburg, with his wife Shikha Jain.

“Our recipes focus on Ayurvedic healing spices so that each dish delivers more than just good taste. Our ingredients are locally sourced, organic and 100% GMO-free,” says Chef Shiv Puri and his wife Shikha Jain. “Our foods appeal to New Yorkers who are interested in healthy eating and that includes knowing what’s in their food and where it comes from.”

Every Bombay Sandwich Co. promises a flavorful and visual feast combining sweet, savory, cool and warm sensations with an equally vast variety of textures. If you’re looking to get away from the mundane tasting vegan food, look no further, your palate will definitely not be disappointed. Bombay Sandwich Co. has two locations, 48 West 27th Street in the Flatiron District, and 224 W35th St. in midtown. Visit www.bombaysandwichco.com for more information.

 

All Sold Out: Olive Garden Never Ending Pasta Pass and Pasta Passports

Just like the must-see concert, latest gadget, or Rihanna’s Fenty Beauty products, the Olive Garden Never Ending Pasta Pass and Pasta Passports were made available and sold out just as quickly. We’re not surprised at all, as many were waiting with breathless anticipation (and hungry bellies) for the announcement and availability of the pass that allows the bearer to enjoy eight weeks of unlimited servings of pasta, sauces, and toppings from the Olive Garden Never Ending Pasta Bowl menu.

During the never-ending pasta promotion, you can enjoy more than 200 possible combinations of specialty portions of pasta, homemade sauces, and craveable toppings, plus all the soup, salad and breadsticks you want. The available pasta varieties include Fettuccine, Spaghetti, Rigatoni, Angel Hair, Cavatappi, Gluten-Free Rotini, and Whole Grain Linguine. The homemade sauces include Traditional Marinara, Five Cheese Marinara, Traditional Meat Sauce, Alfredo, Asiago Garlic Alfredo and a NEW Creamy Mushroom. Toppings include Meatballs, Italian Sausage, Crispy Chicken Fritta, Grilled Chicken, and Crispy Shrimp Fritta. But be hopeful pasta lovers, just because you missed out on the pass, doesn’t mean you can’t still enjoy the neverending pasta. Guests without Pasta Passes can still enjoy the Never Ending Pasta Bowl with unlimited pasta starting at $9.99.

This year Olive Garden has taken their Never Ending Pasta Pass to extreme heights by giving 50 of their biggest fans the opportunity to buy an all-inclusive eight-day/seven-night trip to Italy (with stops in Florence, Assisi, Siena, Rome, and Pisa) for themselves and a friend for only $200. The first-of-its-kind, the Olive Garden Pasta Passport to Italy includes all the benefits of Never Ending Pasta Pass plus airfare, hotel accommodations, tours and meals on the trip of a lifetime for two to Italy. This unprecedented pass was made available to purchase alongside the 22,000, $100 Never Ending Pasta Passes (1,000 more than last year), giving more fans than ever a chance to gain unlimited access to the fan-favorite Never Ending Pasta Bowl promotion. The Never Ending Pasta Bowl promotion begins September 25th and runs until November 19th.

Were you one of the lucky ones to snag an Olive Garden Never Ending Pasta Pass and Pasta Passports? What’s your favorite Olive garden pasta dish?