Give Thanks with These Thanksgiving Cocktails

While we’re all getting ready to prepare our dinner menus for Thanksgiving, we must not forget about the drink menu for the evening, because as the saying goes “man cannot live on bread alone”, well, in this case, an elaborate dinner. Yes, you are going to need Thanksgiving cocktails, for before, during and after dinner, especially if want to have a memorable Thanksgiving dinner with loved ones. Today we bring you wonderful Thanksgiving cocktails from Cruzan Rum, Basil Hayden’s, Knob Creek, and Laphroaig, to satisfy the varied personalities and taste styles you’re welcoming into your home, like the Seasonal Celebrator, the Traditionalist, the Cocktail Connoisseur, and the Whiskey Novice.

For the Traditionalist:

Knob Creek® Old Fashioned Holiday (recipe by Celebrity Chef Michael Symon)

Knob Creek Old Fashioned Holiday

1 1/2 Parts Knob Creek® Rye Whiskey
1/2 Part Cinnamon Syrup
1/2 Part Lemon
1 Part Wild Ale (like Jolly Pumpkin Artisan Ales®)
1 Egg White
Nutmeg for Garnish
Combine all ingredients in a bar tin without ice. Shake for 20 seconds. Add ice and shake for another 20 seconds. Double strain into a chilled lowball glass and garnish with grated nutmeg.

For the Seasonal Celebrator:

Cruzan® Sparkling Honey Diamond

Cruzan Sparkling Honey Diamond

1 1/2 parts Cruzan® Estate Diamond® Dark Rum
3/4 part Lime Juice
3/4 part Honey Syrup
Sparkling Wine
Combine rum, juice and syrup over ice and shake for 15 seconds. Fine strain into a chilled champagne flute. Top with sparkling wine.

For the Cocktail Connoisseur:

Laphroaig® Montgomerie Smoked Cider

Laphroaig Montgomerie Smoked Cider

1 1⁄2 parts Laphroaig® 10 Year Old Single Malt Scotch Whisky
3 parts apple cider
1 part fresh lemon sour
Build over ice in order. Garnish with a lemon wedge.

For the Whiskey Novice:

Basil Hayden’s® Spiced Cocoa

Basil Hayden Spiced Cocoa

2 parts Basil Hayden’s® Bourbon
1/4 part Nocello® Walnut Liqueur
2 parts Spicy Hot Cocoa* (see recipe below)
2 Chili Peppers (for garnish)
Pre-heat mug by filling it with hot water – discard water after 30 seconds. Add Basil Hayden’s® Bourbon and Nocello® Walnut Liqueur to the heated mug. Add the spicy hot cocoa and gently mix together. Garnish with chili peppers.

Spicy Hot Cocoa*
1/2 Tbsp. Unsweetened Cocoa Powder
1/2 Tbsp. Sugar
Pinch of Salt
Pinch of Cayenne Pepper
1/4 Cup Water
Mix dry ingredients together, add hot water and stir until dissolved.

Take the stress off planning your Thanksgiving cocktail menu with this variety of cocktail recipes to please every person (and personality!) seated at your table.

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