The month of love has a way of asking for romance that feels intentional, immersive, and just a little indulgent. Thanks to Broken Shed Vodka and Urbani Truffle Lab, we attended a Valentine’s Day celebration that delivered all that and more, pairing swoonworthy sips with decadent bites crafted by Chef Matthew Wasson. The evening unfolded like a love letter written in truffles and crystal-clear New Zealand vodka, where every detail felt deliberate and deliciously over-the-top.
The cocktails alone set the tone for the night. First to arrive was the Broken Shed Urbani Truffletini, a sophisticated stunner that married the earthy depth of truffles with the famously smooth profile of Broken Shed Vodka. Finished with just a few drops of truffle oil, the drink leaned savory, elegant, and quietly seductive. It was the kind of cocktail that invites slow sipping and lingering conversation, perfuming the glass with forest-floor luxury. In contrast, the Broken Shed Cherry Bomb brought playful nostalgia to the table. Inspired by the 1980s fruity cocktail craze, this vibrant drink delivered a pop of sweetness and color, balancing the evening’s decadence with a wink of fun. Together, the cocktails told a story of balance, refinement meeting retro joy.
Chef Matthew Wasson’s culinary creations were nothing short of truffle heaven. The menu showcased the ingredient in all its glory without ever feeling heavy-handed. Creamy Truffle Risotto arrived rich and aromatic, each bite whispering comfort and indulgence. Housemade mozzarella, drizzled with truffle oil and crowned with shaved black truffles, felt both rustic and luxurious. Chery Tomato Crostini provided the perfect crisp canvas for truffle-forward toppings, while Mozzarella Shots offered a playful, pop-in-your-mouth moment that kept the energy light. What made the experience even more compelling was knowing that every dish was created on site during the event.
That immediacy is part of what makes Urbani Truffle Lab so special. More than a restaurant, it functions as a test kitchen, truffle laboratory, and tasting room, an interactive playground for food lovers. The space is designed for discovery, offering indulgent, hands-on culinary experiences like pasta-making classes that invite guests to roll up their sleeves and fall deeper into the world of truffles.
Behind it all is Urbani Truffles, the United States division of Urbani Tartufi, headquartered in Perugia. With over 170 years of expertise in sourcing and distributing fresh truffles, mushrooms, and truffle products, their legacy was palpable in every bite. This Valentine’s Day event was not just a dinner, but a sensory experience, a reminder that love, like truffles and great vodka, is best savored thoughtfully.
