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Labor Day Cocktails

Sit Back, Relax and Enjoy these Labor Day Cocktails

We hope those of you at home are enjoying your day off from work for Labor Day. Thanks to Unions and Union workers, we enjoy many workplace benefits. So, of course, you have to raise a glass or two to those who fought for weekends off, a 9-5 workday, and so much more. As Union workers celebrate the 137 years of these benefits and also get ready for what’s sure to be a huge workers rights battle, why not celebrate them with one of the below Labor Day cocktails.

Labor Day Cocktails

So as we say goodbye to summer, the last of our backyard BBQs, and visits to the beach. Make sure you remember those Union workers who thought for the right you have today and enjoy one or more of these Labor Day cocktails (responsibly, of course) to them.

The Best Cocktails for a Backyard BBQ:

WTF (Whiskey Tiki Foxtrot)

Labor Day Cocktails
1½ parts Fistful of Bourbon
¾ parts Mango juice
¾ parts Simple syrup
½ Lime Juice
2 dashes Burlesque Bitters (Tiki Bitters)
Combine ingredients and shake well. Strain over crushed ice into a Collins glass. Garnish with a lime wheel.

Peach Palmer
Labor Day Cocktails

1 part E&J Peach
1 part Iced Tea
1 part Lemonade
Shake, pour into a cocktail glass, add ice and garnish with a lime wedge.

The Best Cocktails for a Big Group:

SuperBloom Punch
Created by Mark Stoddard, Hendrick’s Gin Brand Ambassador

1 part Hendrick’s Midsummer Solstice
2/3 part Hibiscus Tea
½ part Lemon Juice
½ part Lillet Rose (or Cocchi Rosato)
¼ part Simple Syrup
¼ part Crème de Cassis
1 part Sparkling Water
Combine ingredients in a punch bowl over a large block of ice and stir. Garnish with a combination of fresh berries & edible flowers.

It’s Just Peachy Punch
Created by Katie Auth, Distilled, NYC (Serves 8-10)


12 oz Proper No. Twelve Irish Whiskey
4 oz Aperol
8 oz grilled peach basil syrup
4 oz fresh lemon juice
Combine ingredients in a bowl or pitcher with ice, fresh basil leaves, lemon wheels, and grilled peach slices. Top with a dry Prosecco and a splash of club soda.

The Best Cocktails for a Brunch Party:

Iced Irish Coffee
Created by Tim Herlihy, National Ambassador for Tullamore D.E.W.

Labor Day Cocktails

2 parts Tullamore D.E.W. Original
1 teaspoon Ground Espresso
2 teaspoons Demerara Sugar
3 parts Cold Brew Coffee
Fresh Cream
Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker. Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved. Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until the outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with cream.

El Altiplano Verde (The Green Highland)


1.5 oz. Camarena Silver Tequila
1 oz. Fresh Kale & Cucumber Juice
.75 oz. Fresh Lime Juice
.5 oz. Agave Nectar
Top with Q Sparkling Lemon
Add ingredients (except Q Sparkling Lemon) into a cocktail shaker filled with ice, and shake together to combine/chill. Strain into a highball glass encrusted with Chipotle, and top with Q Sparkling Lemon.

The Best Cocktail for a Dinner Party:

The Rhubarb Lift
Created by Allan Roth, Glenfiddich Ambassador

Labor Day Cocktails

1½ parts Glenfiddich 12 Year
½ part orgeat
½ part cream
½ part orgeat simple syrup
Club soda
In a shaker combine all ingredients except for club soda and shake for at least 10 seconds. Strain into a fizz or collins glass. Top with club soda from about six inches. Then add another splash of club soda from lower to help “lift” the head of the drink above the rim. Rhubarb syrup: In a saucepan, combine 12 ounces of water with 12 ounces of sugar and 4 cups of roughly chopped rhubarb over low heat. Keep on heat for 15 – 20 minutes stirring regularly. Strain and refrigerate. Keep up to one week.

The Drifter

Labor Day Cocktails

½ part Fernet-Branca
1 ½ part Zaya Rum
1 part pineapple juice
½ part simple syrup
2 dashes Angostura Bitters
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a fluted Collins glass. Garnish with pineapple fronds and 4 drops of bitters.

What are your thoughts on these Labor Day cocktails? Will you be raising a cocktail to the Union workers?

National Hot Toddy Day

National Hot Toddy Day: Warm Up From the Cold Winter Weather

The winter season always promises many cold and wet days. On those days, you’re may find yourself opting to stay home as close to your heater as possible. There’s nothing like spending a relaxing evening at home except if you complete the warm and cozy night with a hot toddy. In celebration of National Hot Toddy Day (January 11th), we’re sharing four great hot toddy recipes to enjoy at home. Let the mugfuls from Tullamore D.E.W., Fistful of Bourbon, Facundo Eximo Rum, and Havana Club Añejo Clásico Rum warm you up from the inside out as you stay away from the cold, rainy winter weather.

You may remember we highlighted one of these hot toddy recipes on My Life on and off the Guest List during the start of the holiday season. We hope you enjoyed it then and we definitely hope to raise a mug or to now. Do you know what’s wonderful about hot toddies, besides their delicious tastes? They can help relieve the symptoms of the cold and flu, making it perfect to enjoy now. Without further ado, please enjoy these drink recipes in celebration of honoring the hot toddy.

Hot Toddy, created by Tim Herlihy, National Ambassador for Tullamore D.E.W.

National Hot Toddy Day

2 parts Tullamore D.E.W. Original
.25 parts lemon juice
2 tbsp honey
Top with boiling water and a clove-studded lemon
First, warm a mug with hot water, then discard water and combine ingredients above. Stir before serving, garnish with lemon.

Fistful Toddy, created by Charlotte Voisey, William Grant & Sons Director of Brand Advocacy

National Hot Toddy Day

2 parts Fistful of Bourbon
2 parts hot water
1/2 part mint simple syrup
½ part fresh lime juice
1 bar spoon crème de cacao
2 dashes Angostura bitters
Combine ingredients in a mug. Garnish with a large sprig of mint and freshly grated nutmeg.

Rooibos Toddy

National Hot Toddy Day

1 part FACUNDO EXIMO
1 1/2 parts Hot Rooibos Tea
1/4 part Ginger Syrup
1/4 part HUM Liqueur
Lemon wedge or wheel, for garnish
Method: Combine ingredients in a Hot Toddy Glass. Stir gently until syrups are properly diluted. Garnish with a Lemon wedge or wheel.

The 8th Day

National Hot Toddy Day

Bacardi

1 1/2 parts HAVANA CLUB Añejo Clásico Rum
3 parts Chai Tea
1 3/4 parts coconut milk
1 part simple syrup or 1 tbs White Sugar
Method: Prepare Chai Tea. While the tea steeps, warm coconut milk over medium heat, do not boil. Combine ingredients in a high temperature resistant mixing glass, adding rum last and stir. Serve in an Irish Coffee Cup or preferred glass coffee cup, and garnish with a cinnamon stick

With these hot cocktail recipes, you’ll be all set to enjoy this delicious and toasty drink. If you have a favorite hot toddy recipe you’d like to share, please do so in the comments below.