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Labor Day Cocktails

Sit Back, Relax and Enjoy these Labor Day Cocktails

We hope those of you at home are enjoying your day off from work for Labor Day. Thanks to Unions and Union workers, we enjoy many workplace benefits. So, of course, you have to raise a glass or two to those who fought for weekends off, a 9-5 workday, and so much more. As Union workers celebrate the 137 years of these benefits and also get ready for what’s sure to be a huge workers rights battle, why not celebrate them with one of the below Labor Day cocktails.

Labor Day Cocktails

So as we say goodbye to summer, the last of our backyard BBQs, and visits to the beach. Make sure you remember those Union workers who thought for the right you have today and enjoy one or more of these Labor Day cocktails (responsibly, of course) to them.

The Best Cocktails for a Backyard BBQ:

WTF (Whiskey Tiki Foxtrot)

Labor Day Cocktails
1½ parts Fistful of Bourbon
¾ parts Mango juice
¾ parts Simple syrup
½ Lime Juice
2 dashes Burlesque Bitters (Tiki Bitters)
Combine ingredients and shake well. Strain over crushed ice into a Collins glass. Garnish with a lime wheel.

Peach Palmer
Labor Day Cocktails

1 part E&J Peach
1 part Iced Tea
1 part Lemonade
Shake, pour into a cocktail glass, add ice and garnish with a lime wedge.

The Best Cocktails for a Big Group:

SuperBloom Punch
Created by Mark Stoddard, Hendrick’s Gin Brand Ambassador

1 part Hendrick’s Midsummer Solstice
2/3 part Hibiscus Tea
½ part Lemon Juice
½ part Lillet Rose (or Cocchi Rosato)
¼ part Simple Syrup
¼ part Crème de Cassis
1 part Sparkling Water
Combine ingredients in a punch bowl over a large block of ice and stir. Garnish with a combination of fresh berries & edible flowers.

It’s Just Peachy Punch
Created by Katie Auth, Distilled, NYC (Serves 8-10)


12 oz Proper No. Twelve Irish Whiskey
4 oz Aperol
8 oz grilled peach basil syrup
4 oz fresh lemon juice
Combine ingredients in a bowl or pitcher with ice, fresh basil leaves, lemon wheels, and grilled peach slices. Top with a dry Prosecco and a splash of club soda.

The Best Cocktails for a Brunch Party:

Iced Irish Coffee
Created by Tim Herlihy, National Ambassador for Tullamore D.E.W.

Labor Day Cocktails

2 parts Tullamore D.E.W. Original
1 teaspoon Ground Espresso
2 teaspoons Demerara Sugar
3 parts Cold Brew Coffee
Fresh Cream
Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker. Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved. Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until the outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with cream.

El Altiplano Verde (The Green Highland)


1.5 oz. Camarena Silver Tequila
1 oz. Fresh Kale & Cucumber Juice
.75 oz. Fresh Lime Juice
.5 oz. Agave Nectar
Top with Q Sparkling Lemon
Add ingredients (except Q Sparkling Lemon) into a cocktail shaker filled with ice, and shake together to combine/chill. Strain into a highball glass encrusted with Chipotle, and top with Q Sparkling Lemon.

The Best Cocktail for a Dinner Party:

The Rhubarb Lift
Created by Allan Roth, Glenfiddich Ambassador

Labor Day Cocktails

1½ parts Glenfiddich 12 Year
½ part orgeat
½ part cream
½ part orgeat simple syrup
Club soda
In a shaker combine all ingredients except for club soda and shake for at least 10 seconds. Strain into a fizz or collins glass. Top with club soda from about six inches. Then add another splash of club soda from lower to help “lift” the head of the drink above the rim. Rhubarb syrup: In a saucepan, combine 12 ounces of water with 12 ounces of sugar and 4 cups of roughly chopped rhubarb over low heat. Keep on heat for 15 – 20 minutes stirring regularly. Strain and refrigerate. Keep up to one week.

The Drifter

Labor Day Cocktails

½ part Fernet-Branca
1 ½ part Zaya Rum
1 part pineapple juice
½ part simple syrup
2 dashes Angostura Bitters
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a fluted Collins glass. Garnish with pineapple fronds and 4 drops of bitters.

What are your thoughts on these Labor Day cocktails? Will you be raising a cocktail to the Union workers?

Tullamore D.E.W. and IrishCentral Launch O’Everyone Campaign

You know how every St. Patrick’s Day, many of you pretend to be Irish for the day as you bar hop enjoying several mugs on green beer. This year you don’t have to pretend. Just in time for St. Patrick’s Day, Tullamore D.E.W. and IrishCentral launch the O’Everyone Campaign. Tullamore D.E.W. whiskey is celebrating how everyone is Irish on St. Paddy’s Day by transforming non-Irish bars and restaurants into Irish-fusion pop-ups in four cities this St. Patrick’s Day weekend. We had the pleasure of attending a delicious and fun Irish mashup event where James Beard Award Nominee JJ Johnson’s subterranean NYC bar, Gibson + Luce, was turned into O’Johnson’s.

The O’Everyone campaign celebrations highlight the unique blend of Tullamore D.E.W. Irish Whiskey and the love of celebrating other cultures. To bring your own Irish spirit to life, t-shirts (O’insert-your-last-name or nickname) are available at www.OEveryone.com for purchase, ensuring that truly everyone can become a part of the celebration, in uniform, on St. Patrick’s Day weekend. Now the O’Connors and O’Sullivans will be joined by O’Johnsons, O’Rousseaus, O’Spinellis, and of course, O’Everyone.

Throughout the holiday weekend, people from all backgrounds can join into experience St. Patrick’s Day festivities without green beer and shamrocks; instead, they can combine your own culture with the fun and delicious ways the Irish celebrate St. Patrick’s Day.

O’Everyone Campaign revelers can enjoy custom Irish-fusion food and drinks menus, selected by IrishCentral in the following four cities:

In New York, we saw Chef JJ Johnson’s Caribbean/American South concept Gibson + Luce become O’Johnson’s (see above photos). The O’Johnson’s menu included Crispy Irish Potato Cake with Eggplant Curry, Guinness Braised Jerk Chicken Wings, and a Corned Beef Smash Burger. Cocktails included The Shaking Shamrock and Pot of Gold.

Also in New York, French Champagne spot Flute Bar will become O’Flute’s, and hip Indian/Australian eatery Babu Ji will be, you guessed it, O’Babu Ji’s.

In Los Angeles, Santa Monica’s Mexican standby Gilbert’s El Indio will become O’Gilbert’s; the refined Indian eatery O’Bombay’s will showcase Irish stout and curry mashups; Malibu’s beachfront beauty Gladstones will become O’Gladstones, and Hollywood’s old-timey cocktail lounge Spare Room will be O’Spare Room.

Chicago’s Mexican restaurant by day, nightclub by night spot El Hefe will transform into O’Hefe; Bub City’s Country Western Honky Tonk will become O’Bub’s, and BIG Bar at the Hyatt Regency will become O’BIG’s.

Boston will play host to a never before seen tropical Irish hybrid with O’Tiki Rock; the classic Southern dive Loretta’s Last Call will become O’Loretta’s, and Menetomy’s patriotic tavern will become O’Menotomy’s.

“As the leading Irish digital media company in the U.S., we are proud to share our culture and partner with these versatile bars and restaurants, all representing new and unexpected St. Patrick’s Day destinations for our readers to reinterpret our country’s traditions,” said Michelle Hanley, Manager of Brand Partnerships at IrishCentral. “America is quickly becoming a melting pot of ex-pats from all over the world, and we feel that O’Everyone reflects the fact that today you’re you, but on St. Patrick’s Day you can be an adopted member of the Irish community.”

“If ye don’t have an O in your last name, we’re here to give ye one and say anybody can be Irish on St. Paddy’s Day,” said Tim Herlihy, National Ambassador for Tullamore D.E.W. Irish Whiskey. “We’re proud to be working with this killer group of talent from all backgrounds in the food and cocktail world, and we’re excited to celebrate with everyone on our favorite holiday of the year.”

For more information on the O’Everyone campaign festivities (and to order your shirt), please visit www.OEveryone.com, www.tullamoredew.com or www.IrishCentral.com.