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National Cold Brew Day Cocktails

Celebrate National Cold Brew Day With Havana Club Rum

We know there’s a lot going on with this weekend, Earth Day, 4/20 Day, an Easter; but did you know it’s also National Cold Brew Day? In honor of National Cold Brew Day, Havana Club Rum presents three specialty cocktails, celebrating the best of the Cuban brews – rum and café! Inspired by traditional Cuban coffee, we’re happy to introduce the Cold Brew Cubana, made with Havana Club Añejo Clásico. Añejo Clásico is a dark rum with robust notes of sweet fruits akin to pineapple and apricot, to complement the delicious ingredients of this caffeinated libation.

National Cold Brew Day Cocktails

These rum cocktails are not only uniquely delicious, but also perfect for any budding at-home bartender to celebrate National Cold Brew Day, or for coffee lovers who want a rum twist. The Cold Brew Cubana combines a strong cold brew, ginger bitters, vanilla extract, and Giffard Banana Liqueur to create a tropical and buzzy libation.

For a Miami-based beverage, head over to St. Roch Market to try the Havana Café; available for a limited time on the cocktail menu at The Mayhaw. If you’re based in New York, Havana Club has teamed up with local East Village bar and coffee shop hybrid, The Roost, to bring you the Havana Old Fashioned; a twist on the classic made with cold brew liqueur and HAVANA CLUB Añejo Clásico rum.

Cold Brew Cubana

 HAVANA CLUB Rum Cold Brew Cocktails

1.5 parts HAVANA CLUB Añejo Clásico
0.75 part Cold Brew
0.5 part Giffard Banana Liqueur
3 drops of ginger bitters
1 drop of vanilla extract
Glassware: Coupe
Shaken. Garnish with a dehydrated banana chip.

HAVANA Café

Available at St. Roch Market’s The Mayhaw in Miami

 HAVANA CLUB Rum Cold Brew Cocktails

2 parts HAVANA CLUB Añejo Clásico Rum
¼ parts demerara sugar
¾ parts MARTINI & ROSSI Rosso Vermouth
½ parts Cold Brew Coffee
Garnish with a lemon twist
Single Ice Rock
Stir all ingredients with plenty of ice until very cold. Strain into a rocks glass over a large ice cube.

Havana Old Fashioned

Available at The Roost in NYC

 HAVANA CLUB Rum Cold Brew Cocktails
1.5 parts HAVANA CLUB Añejo Clásico Rum
1.25 parts Black Cold Brew Concentrate
0.25 part Harlequin Orange Liquor
3 drops Bitterman’s Mole Bitters
1 Demerara sugar cube
1 Orange Twist
Round ice sphere in Old Fashioned glass
Add 1 demerara cane sugar cube to a mixing glass. Add 3 drops Mole Bitters and 0.25 parts of orange liqueur to mixing glass and on top of a sugar cube. Use a muddler to break down sugar cube in a glass. Add ice to mixing glass and pour in 1.5 parts HAVANA CLUB Añejo Clásico rum and 1.25 parts cold brew concentrate. Stir contents of mixing glass for 40 revolutions. Use a strainer and pour cocktail over 1 round ice sphere in an Old-Fashioned glass. Wipe rim of the glass with an orange twist and add as a garnish on top.

What are you drinking this National Cold Brew Day?

National Hot Toddy Day

National Hot Toddy Day: Warm Up From the Cold Winter Weather

The winter season always promises many cold and wet days. On those days, you’re may find yourself opting to stay home as close to your heater as possible. There’s nothing like spending a relaxing evening at home except if you complete the warm and cozy night with a hot toddy. In celebration of National Hot Toddy Day (January 11th), we’re sharing four great hot toddy recipes to enjoy at home. Let the mugfuls from Tullamore D.E.W., Fistful of Bourbon, Facundo Eximo Rum, and Havana Club Añejo Clásico Rum warm you up from the inside out as you stay away from the cold, rainy winter weather.

You may remember we highlighted one of these hot toddy recipes on My Life on and off the Guest List during the start of the holiday season. We hope you enjoyed it then and we definitely hope to raise a mug or to now. Do you know what’s wonderful about hot toddies, besides their delicious tastes? They can help relieve the symptoms of the cold and flu, making it perfect to enjoy now. Without further ado, please enjoy these drink recipes in celebration of honoring the hot toddy.

Hot Toddy, created by Tim Herlihy, National Ambassador for Tullamore D.E.W.

National Hot Toddy Day

2 parts Tullamore D.E.W. Original
.25 parts lemon juice
2 tbsp honey
Top with boiling water and a clove-studded lemon
First, warm a mug with hot water, then discard water and combine ingredients above. Stir before serving, garnish with lemon.

Fistful Toddy, created by Charlotte Voisey, William Grant & Sons Director of Brand Advocacy

National Hot Toddy Day

2 parts Fistful of Bourbon
2 parts hot water
1/2 part mint simple syrup
½ part fresh lime juice
1 bar spoon crème de cacao
2 dashes Angostura bitters
Combine ingredients in a mug. Garnish with a large sprig of mint and freshly grated nutmeg.

Rooibos Toddy

National Hot Toddy Day

1 part FACUNDO EXIMO
1 1/2 parts Hot Rooibos Tea
1/4 part Ginger Syrup
1/4 part HUM Liqueur
Lemon wedge or wheel, for garnish
Method: Combine ingredients in a Hot Toddy Glass. Stir gently until syrups are properly diluted. Garnish with a Lemon wedge or wheel.

The 8th Day

National Hot Toddy Day

Bacardi

1 1/2 parts HAVANA CLUB Añejo Clásico Rum
3 parts Chai Tea
1 3/4 parts coconut milk
1 part simple syrup or 1 tbs White Sugar
Method: Prepare Chai Tea. While the tea steeps, warm coconut milk over medium heat, do not boil. Combine ingredients in a high temperature resistant mixing glass, adding rum last and stir. Serve in an Irish Coffee Cup or preferred glass coffee cup, and garnish with a cinnamon stick

With these hot cocktail recipes, you’ll be all set to enjoy this delicious and toasty drink. If you have a favorite hot toddy recipe you’d like to share, please do so in the comments below.