If you’re looking to enjoy some Valentine’s Day cocktails with friends or your significant other, we’re sharing tasty, pink-hued Valentine’s Day cocktails you’ll fall in love with. Not only are they pretty to look at, but they’re also superbly delicious on the palate.
This Valentine’s Day, feel the love with Gin XII, Glendalough Rose Gin, and BACARDÍ. Whether you’re spending the day with your significant other, best friends, or by yourself, celebrate with one of these pink-hued Valentine’s Day cocktails. The Mademoiselle Rose cocktail is made with Gin XII, Rinquinquin, rose syrup, and lime juice. This delicious libation is a great mix of floral and citrus to give you the perfect Valentine’s Day cocktail to enjoy with the ones you love.
The Glendalough Rose Gin Hibiscus Rose is festively pink and infused with romantic wild roses, Hibiscus Tea Syrup, and prosecco, making it the perfect drink when flowers alone just won’t do. BACARDÍ Superior finds its perfect match with Martini and Rossi Fiero in this Aperitivo style Daiquiri to celebrate with your loved ones.
Created by Helene Rogeon Oenologist at Distilleries et Domaines de Provence
20 ml Gin XII
70 ml Rinquinquin
20 ml roses syrup
20 ml lime juice
70 ml sparkling water
Mix all the ingredients in a shaker and top with sparkling water.
1.5oz Glendalough Rose Gin
½ oz Hibiscus Tea Syrup*
½ oz Fresh Lemon Juice
Dried Lemon Wheel
Pour the Rose Gin, Hibiscus Tea Syrup, and Lemon Juice into a shaker. Add ice and shake. Double strain into a coupe glass and top with prosecco. Garnish with a dried lemon wheel and rose petals on top. *Hibiscus tea syrup = Steep 7 Hibiscus tea bags in 33 oz of water for 15 mins. Add 16 oz of sugar and stir until dissolved.
Created by BACARDÍ brand ambassador A-K Hada
1 oz BACARDÍ Superior
1 oz Martini & Rossi Fiero
0.75 oz lime juice
0.5 oz simple syrup
Combine all ingredients into a mixing tin aka cocktail shaker. Add ice and shake. Strain into a Champagne coupe and garnish with a lime wheel.
BACARDÍ Old Cuban
2 oz. BACARDÍ Reserva Ocho Rum
2½ oz. Martini & Rossi® Prosecco
4 mint leaves
1 oz. simple syrup
1 oz. lime juice
2 dashes of bitters
Combine all the ingredients (except prosecco) in a cocktail shaker with ice. Shake vigorously. Double strain, and top with prosecco. Garnish with a mint leaf float.