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Last Minute Valentine's Day Drink From Ron Abuelo 7 Años

Last Minute Valentine’s Day Drinks From Ron Abuelo 7 Años

As evidence by the number of sold-out items that were on our grocery list, the majority of you couples are staying in and cooking for Valentine’s Day. So we decided to have more Valentine’s Day cocktail recipes for you to create at home. We hope you’ve enjoyed our previous Valentine’s Day and Galentine’s Day cocktails. We know you’ll enjoy these two sensual drink recipes by Ron Abuelo 7 Años, a delicious blend of rums with a weighted age of seven years.

Last Minute Valentine's Day Drink From Ron Abuelo 7 Años

These delicious rum cocktails were created by Ron Abuelo Global Brand Ambassador, Cristóbal Srokowski. There’s just something sensual about rum cocktails that make them perfect for Valentine’s Day cocktails. It may be the rich and darkness of the sugarcane molasses or its Caribbean history, islands that inspire escapism or hedonism. That’s what these two Ron Abuelo 7 Años bring to mind and we know you’ll enjoy them very much.

El Versalles

Last Minute Valentine's Day Drink From Ron Abuelo 7 Años

1 oz. Ron Abuelo 7 años
¾ oz. Fresh raspberries purée
¾ oz. Fresh passion fruit purée
½ oz. Triple Sec
½ oz. Simple syrup
Champagne flute
Shake all ingredients and double strain into a Champagne flute. Top off with chilled Champagne or dry sparkling wine and gently stir. Garnish with a raspberry.

Panama Dreaming

Last Minute Valentine's Day Drink From Ron Abuelo 7 Años

1 ½ oz. Ron Abuelo 7 años
6 Fresh Raspberries
¾ oz. Honey syrup
¾ oz. Tamarind concentrate
1 oz Fresh lime juice
Muddle the raspberries inside the shaker. Add the rest of the ingredients and shake. Simple strain into a rocks glass over ice. Garnish with a cinnamon stick, mint spring, and fresh raspberries.

About Ron Abuelo 7 Años ($24.99):

A reddish amber colored Reserva Superior. Matured in small oak casks, the Abuelo 7 Años is a versatile selection for sipping, mixing, and with food pairings. Rounded and balanced with aromas of dates, raisins, and vanilla. In the mouth, there is light minerality with notes of fig, cinnamon, and dried fruit.

Ron Abuelo is produced by Varela Hermanos, a third-generation family-owned company that dates back to 1908 when Don José Varela established the first sugar mill in the town of Pesé in the recently formed Republic of Panama. The rums of Ron Abuelo are made at Hacienda San Isidro in Pesé (a small valley in the Azuero Peninsula).

Seagram’s Extra Smooth Vodka Wins Platinum Medal - Best Vodka Award

Seagram’s Extra Smooth Vodka Wins Platinum Medal – Best Vodka Award

The holiday season is upon us and while Thanksgiving is all about the food, Christmas is about the holiday spirits; and we don’t just mean the joy and magic of the season. What better holiday spirit to celebrate the festive season with than one that’s an award winner! Say congratulations to Seagram’s Extra Smooth Vodka which recently won the Platinum Medal – Best Vodka at the 2020 L.A. Spirits Awards. Although this is their first platinum medal, it isn’t the first time the American-made vodka brand has won awards.

Seagram’s Extra Smooth Vodka Wins Platinum Medal - Best Vodka Award

Of course, it’s no surprise that this classic, velvety smooth, 100% American-made vodka won platinum. Seagram’s Extra Smooth Vodka is five-times distilled with high-quality grain, grown in Ohio, Indiana, and Kentucky, to ensure a clean, extra smooth taste. If you’re looking for a delicious, clean, smooth cocktail to enjoy during the holidays, we’ve got five to share with you today.

Seagram’s Vodka Classic Bloody Mary

Seagram’s Vodka Classic Bloody Mary

2 oz. Seagram’s 80 Proof Vodka
4 Dashes Worcestershire Sauce
1⁄2 oz. Olive Juice
1⁄4 oz. Balsamic Vinegar
1-2 Dashes Tabasco
1⁄2 oz. Tomato Juice
1⁄2 oz. Lemon Juice
1⁄2 tsp. Horseradish
Black Pepper
Garlic Powder
Rim a pint glass or mason jar with salt and fill the glass with ice. Combine all ingredients in the glass over the ice and stir with a cocktail spoon. Garnish with a celery stalk, skewered cocktail olives & onions, lime, and lemon rounds.

Seagram’s Vodka Winter Sunset

Seagram’s Vodka Winter Sunset

2 ounces of Seagram’s Extra Smooth Vodka
4 ounces of grapefruit juice
¼ ounce of grenadine
Grapefruit and umbrella garnish
Add grenadine to a highball glass. Add grapefruit juice and Seagram’s Extra Smooth to a shaker. Shake then strain over ice into a highball glass. Garnish with grapefruit slice and umbrella

Seagram’s Vodka Bucha Berry Merry

Seagram’s Vodka Bucha Berry Merry

2 ounces of Seagram’s Extra Smooth Vodka
1/2 ounce of mixed berry syrup
Top with kombucha
Garnish with mixed berry pick
Add everything to a shaker except the kombucha. Shake then strain into a wine glass. Top with kombucha and garnish with a mixed berry pick.

Seagram’s Vodka Cranberry

Seagram’s Extra Smooth Vodka Wins Platinum Medal - Best Vodka Award

2 oz. Seagram’s Extra Smooth Vodka
4 oz. Cranberry Juice
Splash Tonic Water
Splash of Lime Juice
Rocks Ice
Combine Seagram’s 80 Proof Vodka, Cranberry Juice, and Lime Juice in a shaker and shake vigorously, strain over ice in a low-ball glass, and top with tonic water. Garnish with a lime round.

Seagram’s Vodka Martini

Seagram’s Vodka Martini

3 oz. Seagram’s Extra Smooth
1 oz. Dry Vermouth
Combine vodka and dry vermouth in a shaker and shake vigorously. Strain and serve up in a martini glass, garnish with 2-3 stuffed olives.

Seagram’s Extra Smooth Vodka is the perfect bottle to have on hand to enjoy easy, festive cocktails this holiday season whether you’re celebrating with family, a socially distanced gathering, or solo.

Mastering Mixology With Bandero Tequila and Ricardo Calderon

With Cinco de Mayo just days away, there’s no better time to master the art of Mixology. We love a great cocktail and have enjoyed quite a few made by some talented mixologists. But on this occasion, we got to show off our own mixologist thanks to Bandero Tequila and California-based Mixologist, Ricardo Calderon.

Mixologist Ricardo Calderon at Bandero Mixology Class

Bandero made with blue agave and is described as radical in flavor and style. One look at its incredible packaging will surely solidify this fact. Under the fun tutelage of Ricardo Calderon and with Bandero Tequila as our main ingredient, we created two delicious and very different tequila-based cocktails. First was the Bandero’s Cup, followed by the Bandero Helada. We also learned an incredible amount of tequila facts. Did you know washing your hands in tequila really opens up its notes? We bet you also didn’t know it is because of rabbits and Native Americans that tequila basically exists. As we said there was a lot of interesting things to learn from the California-based Mixologist.

Fairly new to the market, Bandero Tequila has already established itself as a standout, already winning a Double Gold Medal at the 2018 Global Spirit Awards and another Double Gold Medal at the 2018 Wine & Spirits Wholesalers Of America Tasting Competition.

Bandero’s Cup

1 lime sliced into 6 wedges
1/2 oz of Agave Syrup (2 parts blend of Agave nectar and 1 part purified water)
3 half-inch slices of cucumber
2 oz of Bandero Tequila
Combine lime wedges, and agave syrup in a shaking tin and muddle until well mixed (15 seconds). Add cucumbers and lightly muddle some more. Add Bandero tequila and fill the tin with ice. Shake for 10 seconds at a moderate strength and toss contents of the tin into a rocks glass to serve. Alternatively, shake harder and then add 2 oz of soda water before straining into a highball with fresh ice. Garnish with a cucumber wheel, add a pinch of smoked salt and serve.

Bandero Helada

2 oz of freshly squeezed lime juice
1 lime wedge
1 lemon wedge
2 serrano slices (1/4 of pepper, taste for spice level)
3 oz of Bandero Helada Blend (3 parts tomato juice, 2 parts Cholula hot sauce, 1 part Maggi)
1 oz of Bandero Tequila
3 oz ABK Hell Lager
Prepare a cold pint glass by rubbing a lime wedge on the rim before dipping it into a plate of tajin powder. Muddle together all non-alcoholic ingredients, then add Bandero and ice to the tin. Shake tins vigorously for 30 seconds. Add ice, then 3 oz of ABK Hell Lager to a prepared pint glass. Hawthorne-strain and fine-strain tin contents into the pint glass. Garnish with lemon and lime wedges and serve.

If you’re looking to expand your tequila palate this Cinco de Mayo, get to know the revolutionary flavor of Bandero Tequila.

Casamigos Tequila Fall Brunch Cocktails

Brunchology: Casamigos Tequila Fall Brunch Cocktails

It doesn’t take much for us to enjoy a good Sunday Brunch. But nothing beats a fantastic Sunday Brunch experience than creating your own fall brunch cocktails with a great, ultra-premium spirit. That was our recent experience with Casamigos Tequila as we celebrated the fall season by creating three delicious cocktails at the new Ruth’s Chris Steakhouse in Jersey City.

Casamigos Tequila Fall Brunch CocktailsCasamigos Tequila Fall Brunch Cocktails

Armed with all the mixology tools and ingredients we needed, we were all set to create three vastly different  Casamigos Tequila fall brunch cocktails. We started with the quintessential fall flavors of apple cider and cinnamon for the Casa Cider; continued with a smoky margarita with Casamigos’s new Mezcal, and finished off with a not-so-classic Old Fashioned.

Casamigos Tequila Fall Brunch Cocktails Casamigos Tequila Fall Brunch Cocktails

We loved the fall brunch cocktails and know you will too, so we’re sharing the three drink recipes we created, so you can enjoy them for yourself at home. Check them out below:

CASA CIDER

Casamigos Tequila Fall Brunch Cocktails

2 oz. Casamigos Reposado Tequila
1 1/2 oz. Apple Cider
1 oz. Fresh Lemon Juice
1 oz. Agave Nectar
2 Dashes Angostura
1 Pinch Cinnamon
Combine all ingredients into a tin shaker and add ice. Shake vigorously for 8-10 seconds then strain into rocks glass. Add fresh ice and garnish with a thin apple slice, thyme sprig, star anise, and cinnamon sprinkle. This cocktail can also be served hot.

REPOSADO NEW FASHIONED

Casamigos Tequila Fall Brunch Cocktails

2 oz. Casamigos Reposado Tequila
1/4 oz. Simple Syrup
2 Dashes Grapefruit Bitters
2 Dashes Peychaud’s Bitters
Combine all ingredients into crystal or glass mixer and add ice. Stir with a bar spoon for about 30 seconds, then strain into the glass. Add a large ice block and garnish with 1 rolled grapefruit peel through skewer.

SMOKY CASA MARGARITA

Casamigos Tequila Fall Brunch Cocktails

2 oz. Casamigos Mezcal
1 oz. Fresh Lime Juice
3/4 oz Agave Nectar
2 Dashes Orange Bitters
Flamed Orange Peel
Combine all ingredients into a tin shaker and add ice. Shake well and strain into rocks glass. Add fresh ice and garnish with a flamed orange peel.