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Elevate Your Holiday Spread with Tulchan Gin

Elevate Your Holiday Spread with Tulchan Gin

Tulchan Gin, a masterpiece from the renowned Speyside region, brings the spirit of Scotland to holiday gatherings with every tantalizing sip. This ultra-premium ‘London Dry’ style gin is a testament to the region’s legacy as one of the most illustrious whisky-producing areas. Tulchan Gin artfully captures the essence of Scotland by blending traditional gin botanicals with a selection of local flavors, including sloe berries, blackberry leaves, white asparagus, and elderflowers.

Elevate Your Holiday Spread with Tulchan Gin

The exquisite combination of juniper, angelica root, licorice root, and unique Scottish elements gives Tulchan Gin a distinct character. It’s a harmonious blend that transports the drinker to the picturesque landscapes of Speyside, offering a taste of the region’s rich botanical tapestry.

Tulchan Gin isn’t just a delightful beverage; it also lends its distinctive flavor to culinary creations. One such hidden gem is the Rhubarb Tulchan Jam, a delightful concoction that beautifully melds the sweet and herbal notes of the gin. Perfect when paired with pastries, scones, or a freshly baked loaf of white bread, this jam is a culinary delight that complements the festive season.

Rhubarb Tulchan Jam

Elevate Your Holiday Spread with Tulchan Gin
½ part Tulchan Gin
4 parts rhubarb
2 parts of preserving sugar in a ratio of 2:1
1 vanilla pod
1 tsp fresh lemon juice
Sterilized jars with a screw cap
Peel the washed rhubarb with a kitchen knife. Cut rhubarb into pieces about 1-2 cm in size. Add rhubarb to a pot with jelling sugar, lemon juice, and the pulp of the vanilla bean. Mix well and let steep for 1 hour. While stirring, bring the mixture to a boil and continue to boil for 3-4 minutes until bubbling. Remove the pot from the heat and remove any foam with a skimmer. Immediately pour the jam into sterile jars, seal tightly, and turn upside down for 5 minutes. Invert again and allow to cool completely before serving.

Tulchan Tonic

Elevate Your Holiday Spread with Tulchan Gin
1 to 3 parts Tulchan Gin
3 parts tonic
Orange wedge
Pour the gin and tonic into a glass filled with ice. Garnish with a wedge of orange. Orange is sweeter and less acidic than lemon allowing the elegant character of Tulchan to shine.

For an ultimate experience, savor the Rhubarb Tulchan Jam alongside a classic Tulchan Tonic. The combination of these two delights creates a symphony of flavors that elevates the holiday experience, making Tulchan Gin an ideal choice for special occasions and gatherings. If you’re ready to explore these two great recipes, keep reading below and join us in saying cheers to unforgettable moments and the magic of Tulchan Gin!

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