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Event Recap: Campari Negroni Week Kickoff Event at Lovage Rooftop

We hope you guys had a wonderful time celebrating the fifth year of Campari Negroni Week because we certainly did. We had the pleasure of celebrating the apéritif at the Negroni Week VIP kickoff event with Imbibe Magazine at Lovage, the rooftop bar with 360-degree views. The Campari Negroni Week kickoff event featured several cocktail stations, where guests enjoyed several variations of the Campari cocktail.

The evening was a journey through many modern day interpretations of the Negroni cocktail, in various forms. We started our Campari Negroni Week cocktail journey with the Mai Tai Unigroni, a delicious concoction created by Joshua Anthony Campbell of Leyenda. This Negroni version of a Mai Tai was one of the favorites of the event’s guests, it was definitely one of ours.

For our next cocktail, we wanted something out of the world that would transport us (and our tastebuds) to another dimension, and the iridescent Galaxy Negroni Sbagliato, by Naren Young of Dante, was the perfect galactic cocktail to get us there.

We took a break from cocktails to enjoy one of the amazing Negroni edible treats, including the Negroni Pop Tarts from Scotch & Butter, Negroni Donuts from The Doughnut Project, and the most delightful Negroni Gelatin Balls.

After we had our fill, we continued on to our next cocktail, a frozen delight called the Frogoni, created by Julie Reiner, of the Clover Club. This slushy cocktail, whose ingredients included Campari and fresh strawberries, was the perfect way to cool down.

The flow of cocktails didn’t stop as we moved on to enjoy a few more libations. This time we went for the more classic Negroni cocktails. First up was The Red Planet Negroni, a classic looking drink boasting bold flavors by Leo Robitschek from The Nomad (you may remember his name as the creator of the amazing Red Velvet Swing cocktail from our holiday event with Campari).

Our next and last cocktail of the evening was the Classic Negroni, the perfect end to an event honoring the iconic cocktail. With the help of Mr. Negroni (and an ever-flowing Negroni fountain), we savored the simple, sophisticated cocktail as the event came to an end.

And that, dear readers, is how we celebrated Campi Negroni Week. We hope you had a great time honoring the week long event as well.

 

 

NYC Event Alert: You’re Invited to Campari’s Fifth Annual Negroni Week

There’s much to celebrate next week, and we plan on raising a glass, a spoon and an appetite as tribute. For those of you not familiar, Campari’s fifth annual Negroni Week kicks off on Monday, June 5th. Negroni Week, presented by Imbibe Magazine and Campari, is a week-long international Campari cocktail celebration from June 5th-11th, that brings bartenders, restaurants, and Campari lovers together to celebrate one of the world’s greatest cocktails, the Negroni.

Commemorating its fifth year, Negroni Week will be celebrated at 6,000 bars and restaurants around the world, who will be mixing classic Negronis and Negroni variations for a great cause. This week-long event not only celebrates one of the world’s great cocktails, like the one featured below, it also helps to raise money for charities around the world.

The Red Planet Negroni Created by Leo Robitschek, The NoMad (NYC)


1 oz. Campari
1.5 oz. Cinzano 1757
2 oz. Bulldog Gin
Clarified Milk Mixture*

Follow instructions below to create clarified milk punch. Serve in a rocks glass filled with ice. Garnish with two star-shaped orange twists.

*Clarified Milk Mixture
3 oz. Milk
1 oz. Lemon Juice
1.5 oz. Spice Rooibos Tea Syrup
1.5 oz. Pineapple Juice
Heat up milk until just under a simmer. Take the pot off the heat and add the lemon juice. Stir slowly until the curds and the whey separate. Add the remaining ingredients and mix. Pour all of the ingredients slowly through a superbag until the punch becomes clear, and the repeat the filtering process.

Some of the delicious treats and concoctions Negroni fans will be able to enjoy during the week-long celebration include classic Negroni cocktails, the above Red Planet Negroni cocktail, Mai-Tai Unigroni cocktail, and Galaxy Negroni Sbagliato cocktail.

Galaxy Negroni Sbagliato Created by Naren Young, Dante (NYC)


1 oz. Campari
1 oz. Cinzano 1757
Cinzano Prosecco to top
Pour Campari and Cinzano 1757 over ice in a collins glass that has been sprayed with a chamomile tincture. Add 3 dashes of chamomile tincture and a pinch of edible silver glitter. Top with Prosecco.

Other delights include a Grapefruit Negroni Creamsicle from Tipsy Scoop (pictured directly above); Negroni Ice Cream Sandwiches ($8.00) from Breakroom 86 + Coolhaus, an almond biscotti cookie sandwich with coconut Campari ice cream;

Negroni Pop Tarts ($6.00 each), classic treats filled with a Negroni custard and topped with an orange and Campari icing, and sprinkles, from Butter & Scotch; Negroni Nuggets; and Negronuts, Negroni donuts filled with Carpano Antica Whipped Cream, topped with Campari Glaze and drizzled with Orange Compote, from The Doughnut Project.

A portion of proceeds from Negroni Week goes to the charity of the vendors choice, such as City Harvest, Mercy Corps, and the WILD Foundation. Will you be partaking in the week-long international celebration? How will you be celebrating Campari’s fifth annual Negroni Week?

Italy to Brooklyn: Campari America Liqueurs Fall Cocktails at August Laura

So many wonderful alcohol and cocktail posts to do, and so little time. It’s been a tailspin of cocktail experiences over the past few weeks, it’s almost hard to keep up. we recently had the pleasure of experiencing a barrage of delicious Italian fall cocktails at the newly opened Italian cocktail bar, August Laura, in Cobble Hill, Brooklyn. What better spirits to celebrate this wonderful new Italian cocktail bar with than these Italian Campari America liqueurs: Campari, Aperol, Cynar, Frangelico, etc.

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To celebrate the fall season, we had a chance to indulge in a few of August Laura’s new fall cocktail offerings, all of which are made with the bitter liqueurs from the Campari America, all of which are authentic to Italy.

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We got to enjoy five Fall inspired Italian cocktails (their recipes are featured below): The Passport, Fall into Italy, Carciofi Shandy, Italian Bird, and So It Appears. These perfect seasonal cocktails feature several of the Campari America Liqueurs: Campari, an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water; Averna, a Sicilian Amaro that boasts a bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary and sage; Cynar, an artichoke-based bittersweet liqueur with a taste enriched by an infusion of 13 herbs and plants; and Aperol, a unique, bittersweet aperitif with a low alcohol content derived from a secret recipe.

august-laura-cocktails

Italian Bird

.75 parts Campari
1.5 parts Appleton Rum
.5 parts Fino Sherry
.5 parts Honey Water
Pinch of Salt
Pineapple Sage
Garnish with an orange wedge

The Passport

1 part Campari
1 part White Vermouth
1 part Fresh Grapefruit Juice
.5 Lime
.5 Simple Syrup
Rhubarb Bitters
Top with soda, garnish with orange wedge and cucumbers

Fall into Italy

.75 parts Averna
.75 parts Cognac
.75 parts Appleton Rum
.75 parts Fresh Lemon Juice
.75 parts Simple Syrup
2 dashes Chocolate Bitters
Garnish with an orange wedge

Carciofi Shandy

1.5 parts Cynar
1 part Apple Cider
.75 parts Fresh Lemon Juice
.5 parts Cinnamon Syrup
Top with Ginger Beer

So It Appears

1 part Aperol
1.5 parts Cinzano Prosecco
.75 parts Fresh Lemon Juice
.5 parts Soda Water
.5 parts Vanilla Syrup
Muddled Pear Slices
Top with prosecco. Garnish with a thin slice of pear

To indulge yourself in these wonderful fall cocktails, head over to the August Laura Italian cocktail bar, located at 387 Court St, Brooklyn, NY. Are you a fan of Italian liqueurs? What are your thoughts on the Campari America liqueurs and these fall cocktails?