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The Tuck Room’s Twelve Heizenbergs of Christmas Cocktail Experience

The holiday season is a time of boundless festivities and activities to celebrate. While there are several childhood activities we have enjoyed as an adult during the holidays, none was as amazing as enjoying the Twelve Days of Christmas as told through specialty cocktails. We were back at our favorite modern Speakeasy, The Tuck Room for their Twelve Heizenbergs of Christmas cocktails. You may remember we celebrated National Doughnut Day with an evening of their Drunken Doughnuts, an experience you can enjoy every Thursday night, and one we highly recommend.

The Tuck Room NYC’s Twelve Heizenbergs of Christmas cocktails (there are actually fourteen because The Tuck Room give you three options for Three French Hens) includes (feel free to sing along). Our livers wouldn’t allow us to partake in all, but we did enjoy quite a few:

DAY 1: Partridge in a Pear Tree – St George ‘Terroir’ Spruce Tip Gin, Heirloom Pears, Genepy Alpine Liqueur

DAY 2: Two Turtle Doves

Sour Mash Bourbon, Deconstructed Turtle Chocolates

DAY 3: Three French Hens

Calvados, Cognac, Armagnac, Almond Financiers, Bouche de Noel, Coconut Rochers

DAY 4: Four Calling Birds – Wild Turkey 101, Redbreast 12 Year Irish Whisky, Eagle Rare Bourbon, Whistle Pig Rye (when pigs fly), Crispy Duck Skin, Quatre Epices

DAY 5: Five Golden Rings – Homemade Goldschlager

DAY 6: Six Geese a Laying –  Grey Goose, Nutmeg, Almond Eggs

DAY 7: Seven Swans a Swimming – Seagrams 7 Crown Whisky, Smoked Salmon, White Grapefruit, Fennel, White Pepper

DAY 8: Eight Maids a Milking – Boyd & Blair Potato Vodka, Buratta, Pesto

DAY 9: Nine Ladies Dancing

Appleton Female Master Distiller Year Rum, Ron Zacapa Female Master Blender Rum, Grenada Three Sisters Distilled Rhum Agricole, Nine Exotic Citrus

DAY 10: Ten Lords a Leaping – Laphroaig 10-Year-Old Scotch, Laird’s 100 Proof Apple Brandy, Honeycomb, Winter Spices

DAY 11: Eleven Pipers Piping – Balsam Rose Vermouth, Piper-Heidsieck Champagne Syrup, Rhum, Cherries

DAY 12: Twelve Drummers Drumming

Dewar’s 12 Year Old, A Dozen different Holiday Treats

Our journey through the Twelve Heizenbergs of Christmas started with The Tuck Room’s Adam Seger having us experience the very essence of each specialty blend via liquid nitrogen. Check out our reaction to DAY 5: Five Golden Rings, made with Homemade Goldschlager (di you see the beautiful golden shimmer?)

Before all this begun, Adam and his amazing team warmed us up with three delicious libations, the DrinkupNY cocktail, a blend of Balsam white Magnolia Blossom Elderflower, New York Aperitif wine, and a housemade tonic; The Kiss cocktail, featuring House-infused lemon berry vodka, rare tea cellar lemon berry tea, Aperol, fresh lemonade, and naughty mint; and lastly a not-so-classic Mulled Apple cider (check them out below):

In between cocktails, we feasted on Reuben Croquettes, “K-Town” Short Rib Sliders, and Brioche Crusted Crab Cakes.

Last, but certainly not least, because all of this happened on a Thursday night, that only meant one thing – DRUNKEN DOUGHNUTS!!!! Our already decadent night of Twelve Heizenbergs of Christmas cocktails ended with indulging in Underwest Donuts Lavender, Chocolate, and Peppermint donuts. These donuts were accompanied by Bourbon Dulce de Leche, Boozy Chocolate Sauch with Dark Rum and Red Wine, Beth’s Black Raspberry Jam spiked with Campari, and Boozy Whipped Cream with Cardamon Syrup, Boyd & Blair 151 proof.

It was the perfect ending to an almost indescribable and incredibly wonderful experience. Although Christmas has come and gone, there is still time to enjoy The Tuck Room’s Twelve Heizenbergs of Christmas cocktail experience, but once the limited edition blends are gone, those curated cocktails are gone. And of course, Drunken Doughnuts can still be enjoyed every Thursday.  For more information, visit www.thetuckroom.com.

 

 

 

 

 

National Doughnut Day with Drunken Doughnuts at The Tuck Room NYC

Is there anything better than the deep-fried and sweet mounds of yumminess that are doughnuts? If there ever was a sweet treat to be celebrated, it is doughnuts. It’s impossible to dislike them, and thankfully we got to properly celebrate the dessert! In honor of this very important desert food, acclaimed mixologist Adam Seger hosts Drunken Doughnuts at The Tuck Room NYC, the newest hotspot located in New York’s South Street Seaport EVERY Thursday evening. The months’ old bar (it’s just a little over 6 months old) is lively and intimate all at once. We had the pleasure of partaking in this amazing blend of confectionery and cocktail heaven just in time for National Doughnut Day.

These alcohol-infused, bite-sized doughnuts bring new meaning to the term Amuse-bouche because your mouth (along with your taste buds and stomachs) will be so happy once they indulge in these boozy doughnut holes. Our night’s indulgence included two types of doughnut holes, Old-fashioned Glazed, and Double Valrhona Fleur de Sel (chocolate covered holes topped with sea salt). What makes these doughnuts “drunken” are the accompanying boozy sauces and sides including the decadent Bourbon Dulce de Leche Sauce, Boyd & Blair 151 Vodka Cardamom Whipped Cream, Pimm’s Spiked Mango, Pineapple, Habanero Marmalade, Dark Rum & Cognac Chocolate Sauce, and last but certainly not least, a boozy Cereal Milk Ice Cream.

Fair warning to those of you who will no doubt enjoy this experience, these boozy sauces, and sides do not have “essence of alcohol” or “flavored with alcohol”, these are made with full on booze, you can definitely get tipsy off this experience. The whipped cream and marmalade by themselves are enough to knock you off your sober feet. To experience Drunken Doughnuts at The Tuck Room NYC, you’re escorted to a secret room behind a bookcase called the Green Room, a dimly lit hidden enclave few will notice if not paying attention.

Surrounded by bottles of alcohol, walls filled with photos of iconic, framed photos, and a vast library of infused spirits curated by Master Bartender and Advanced Sommelier Adam Seger, created with The Tuck Room’s Heizenberg machine, you and your guests will greatly enjoy this modern speakeasy’s secret room.

All this was enjoyed at the end of this adventurous evening. Our evening of Drunken Doughnuts at The Tuck Room NYC begun with some very interesting and amazing Heizenberg infused cocktails. We decided to go with whatever cocktails were placed in from of us by the wonderful and attentive bar staff, Adam called it “Autopilot”.

The cocktails we enjoyed included the DrinkupNY, consisting of Balsam Magnolia Blossom Oolong New York Aperitif Wine, Perrier, and lemon; a modern interpretation of a Sidecar, featuring an infusion of Luxe Pierre Ferrand, California Nectarines, Nutmeg, and Sage with a float of Prosecco on top; a libation inspired by an English cocktail with Ginger bitters, Chartreuse, Cognac, and Fresh Lemon Juice; and a cocktail infused with Tequila, Fresh Cherries, Pomegranate, and lime. Since man can’t live by cocktails alone, we dined on wonderful starters by James Beard Award-winning chef Sherry Yard.

REUBEN CROQUETTES

These savory balls of yumminess were the perfect foodie delights to begin our culinary journey with The Tuck Room NYC. Each bit is filled with delicious crispy pastrami, swiss cheese, sauerkraut, and sits upon a “thousand island” sauce.

BRIOCHE CRUSTED CRAB CAKES

Just when I thought I’d tasted heaven with the Rueben Croquettes, the crab cakes, which featured Old Bay Remoulade, Frisée + Citrus Salad, and Yuzu Vinaigrette took that feeling to another level.

SPICED + SWEET PORK BELLY WRAPS

Last but not least on the foodie adventure before our sweet tooth journey begun was the above pork belly wraps featuring Butter Lettuce, Nuoc Cham Caramel, Limes, Radishes, Jalapeño, Fresno Chile Aioli, and Cilantro.

All this was enjoyed while sitting at the bar, listening to what could only be called as the perfect classic bar music, as episodes of BarTales (the new single-city documentary series featuring Dale DeGroff, Gaz Regan, Adam Seger, and David Wondrich) plays on the flat screen directly above. This entire evening felt like we crossed something off our bucket list. We promise you will enjoy everything about Drunken Doughnuts at The Tuck Room. So if you’re looking for an amazingly delicious and intoxicating foodie experience, head over to the South Street Seaport and indulge in a night of Drunken Doughnuts at The Tuck Room NYC.