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Spice Up Your Life: Spice Islands Spices, Herbs, and Seasonings

Repeat after us – when it comes to cooking, spices, herbs, and seasonings are absolutely needed. We love food, that’s why we do restaurant reviews and eat out as much as we can. The best thing about being a foodie is enjoying the various flavors, so we need our meals to be seasoned to perfection. We need much more than just salt and pepper. If you have less than ten varieties of spices, herbs, and seasonings (not including salt and pepper) in your kitchen cupboard, you’re not properly seasoning your food. But worry not, we, and Spice Islands, are here to help you. We are here to introduce you to the vast variety of Spice Islands spices, herbs, and seasonings boasting rich flavors and premium quality. Get ready to amp up your spice rack and cooking with an amazing array of wonderful flavors.

Whether you’re cooking something savory or sweet, Spice Islands spices, herbs, and seasonings have exactly what you need. They search the world for spices and herbs of the highest quality. Then they craft and package them to deliver the most authentic and intense flavor possible. It’s as if you sourced these spices and herbs out of your own garden.

Spice Islands offers everything from A to V – Allspice to Vanilla, with many spices available in multiple forms (think whole, ground, and organic). They go far beyond the basics like chili powder, basil, cayenne pepper, chives, cilantro, etc and offer gourmet options like Jamaican jerk seasoning, Louisiana Cajun, Garam Masala (a hot spice blend of Northern Indian spices), a flavorful blend French countryside blend of spices, extracts, and panko mixes.

It’s a fact that cooking with the right spices can turn any recipe from okay to absolutely mouth-watering and that’s exactly what you get with Spice Islands spices, herbs, and seasonings. Another thing we love about Spice Islands is their recipes. They offer lots of entrees, appetizer, bread, soup, salads sides, sauces, beverages and dessert recipes. They provide the level of difficulty, prep and total time, and of course the correct spices, herbs and seasonings to use for each recipe. Spice Islands is here to make cooking fun and to wow your family and friends with your cooking skills. What more can you ask for? To learn more about Spice Islands and their variety of spices, herbs, and seasonings, visit www.spiceislands.com.

Cafe Centro Welcomes New Executive Chef and Launches Wine Bar

New seasons always welcome fresh, new things. What better way to end the summer season than to welcome a new chef and experience her debut menu. We had the very wonderful pleasure of helping French brasserie-style restaurant, Cafe Centro, welcome Chef Christina Towers, their new Executive Chef, and to celebrate the launch of Cafe Centro’s new outdoor wine bar located at a new fresh air space on East 45th Street in NYC. The delightful end of summer féte boasted a tantalizing array of  food and plenty of French champagne cocktails.

For her Cafe Centro debut, Chef Christina Towers welcomed guests with a delicious range of French favorites with a Mediterranean twist. The offerings featured many of Chef Towers’ culinary specialties. The bustling bistro Fresh seafood and raw bar specialties, grill selections and seasonal plats du jour. Passed hors d’oeuvres at the event included Gougéres (Gruyere and Parmesan), Lobster Rolls, Beef Tartare Crostini, Smoked Salmon Bites, and a Sunchoke Soup Shooter. Available to grab from the table included a Plateau de Fuits de Mer (lobster, clams, mussels, oysters, and shrimp), Scallop Crudo, Fluke Ceviche, Deviled Eggs, Radicchio Cups, and a Crudite Basket.

Desserts were disappearing faster than we could capture. We did manage to score three of the available variety, which consisted of a sinfully decadent Chocolate Mousse, Lemon Tart, and Mini Eclairs.

Since you can’t be at a French Brasserie without enjoying one or two french drinks, and of course in honor of the new Wine Bar, we enjoyed a few glasses of the classic French 45 cocktail and the Jean-Pierre Vacher 2015 Sancerre. Also on hand was the St. Emilion Chateau Fayan 2011 Bordeaux and Stella Artois.

Cafe Centro is located in the lobby of the MetLife Building at Grand Central Terminal – 200 Park Avenue at 45th Street. Visit them for drinks, lunch, or dinner anytime. If you have you been to this richly elegant and grand cafe, please share your experience with us.

 

Cafe Centro Menu, Reviews, Photos, Location and Info - Zomato