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Honoring A Legend: Josefina Howard And The Origins Of Rosa Mexicano

Cuisine is culture! Whether you’re in Japan indulging in sushi or the heart of Tuscany savoring truffle pasta, you’re experiencing the life of another nation through the foods, spices, and cooking styles they’ve perfected over the centuries. Unsurprisingly, it is much harder to bring those along if you move abroad; when Josefina Howard introduced fine-dining Mexican fare to the New York restaurant scene with Rosa Mexicano in 1984, she succeeded where so many others had failed.

Despite being born in Cuba, her love of Mexican cuisine allowed her to develop her own authentic recipes and techniques that are still used at Rosa Mexicano today. Her style, class, joy for life, and passion for the flavorful dishes — and the culture they originated from — gave her the opportunity to share that passion with those who might not have ever experienced it otherwise; through her food, she shared her love of Mexico and Mexican culture.

This impressive feat earned her the recognition of the New York City Council: on March 4, 2019, Josefina Howard was honored with a moving proclamation and newly commissioned portrait.

“WHEREAS: Ms. Howard truly distinguished herself as an immigrant, a woman, an entrepreneur and an incredible champion of Mexican culture and cuisine, and she will always be worth the esteem of her fellow New Yorkers,” the proclamation stated. “BE IT KNOWN: That the New York City Council honors the incredible life and indelible legacy of Josefina Howard for her extraordinary achievements and her enduring contributions to New York City and the nation.”

As we wrap up Women’s History Month, it’s vital that we not neglect those who contributed to our great nation in small ways as well as the big. Josefina Howard founded a restaurant that continues to thrive in the bustling metropolis of New York City; her drive, courage, and strength of character allowed her to push past the criticisms and discrimination to create something truly remarkable. As a nation that loves wine (we consume 949 million gallons of the stuff on average every year), let’s raise a glass to Josefina Howard and her legacy.

Rosa Mexicano’s Famous Guacamole

Celebrate Super Bowl Sunday with Rosa Mexicano!

Hey Super Bowl Sunday fans, wondering what to do on game day? No solid plans to watch your favorite team? Let’s help you with that. Ditch the potato chips and soda and say hello to a game day filled with a delicious Mexican feast. For Super Bowl Sunday, Rosa Mexicano will make your Super Bowl party a success with Big Game Fiesta Packages – all available for order online for the first time ever!

Rosa Mexicano’s Famous Guacamole

Super Bowl Sunday is tomorrow, February 3rd, so why not enjoy the day by pre-ordering Rosa Mexicano’s Big Game Fiesta Packages for pick-up! Indulge in Rosa Mexicano’s famous guacamole, freshly prepared with avocado, jalapeño, tomato, onion, and cilantro. It is served with fresh tortilla chips and delicious salsa. This delicious feast can be yours for $55.00.

To quench your big game day first, try Rosa Mexicano’s Big Game Refresher Packages – all Margarita-based.

Just add your favorite spirit to these non-alcoholic bases to create 16 4-oz. cocktails. These cocktail bases are available for $29.00 per bottle and come in four delicious flavors:

Al Gusto: Fresh-squeezed lime juice and agave nectar.
Spicy Cucumber: Fresh cucumber water, lemon juice, serrano- and jalapeño-infused agave nectar.
Blood Orange-Pomegranate: Blood orange juice, pomegranate, lime juice, agave nectar.
Mango-Pineapple-Jalapeño: Mango, pineapple juice, fresh lime juice, jalapeño-infused agave nectar.

To get your game day snacking on, simply order online for easy pick-up on Super Bowl Sunday at www.RosaMexicano.com/BigGame. All Rosa Mexicano locations, listed below, are open on Super Bowl Sunday and are ready to fulfill your orders. Be sure to place your orders by 1:00 pm on game day.

New York City: First Avenue, by Lincoln Center, Union Square, and Tribeca
New Jersey
Boston
Washington, DC
National Harbor
Miami
Los Angeles
San Francisco

Are you ready for your delicious game day feast? What football team are you hoping wins the Super Bowl?

Cantina Rooftop Kicks off the Season w/ Contemporary Mexican Menu

We don’t think we’re the only ones who’s noticed that New York City has become frustratingly crowded with everything from people to scaffolding to traffic jams. For this reason alone, seeking an oasis to escape the honking, the service delays, the sidewalk snail-paces and the Pac-Man-like meandering through the concrete and steel has become a welcomed respite. If you’re anything like us then your oasis must have something savory to nosh, a bartender who gives good pours and a feeling of welcome while you escape the city’s oftentimes unwelcoming disposition. For us, that oasis is the Cantina Rooftop Restaurant & Lounge. Join David and I as we journey through Cantina Rooftop’s new contemporary Mexican menu from Chef Saul Montiel and new cocktails from mixologist Miquel Sanchez.

GLASGOW: Welcome to the Mexican garden of earthly and intoxicating delights! If you’re looking for authentic Mexican fare that seamlessly combines old world tradition and modern touches, Cantina Rooftop should be your to-go. Thanks to its retractable roof, you and your party can celebrate everything…..rain or shine. As someone who has visited this location, I am never disappointed and their new contemporary Mexican menu was everything my appetite craved.

Every bite was a musical of incredible color, texture, and flavors. It was as if I was consuming the country itself through my palate. The menu, created by Executive Chef Saul Montiel, was wonderful. You will delight in the assortment of flavorful seafood Tostadas, Botanas, robustly textured Guacamoles (it’s heaven), the juiciest Beef burger we’ve had (you’ll love how the Chipotle Aioli elevates the burger), and an amazing Crispy Pork Taco.

Dessert was truly a revelation. Get ready for some creamy decadence. Whether you indulge in the Fudge and Raspberry Chocolate Mousse desert or the incredible Strawberry Shortcake Tres Leches (our first time seeing this favorite in this flavor variety – we highly approve), you will leave deliciously sated and wonderfully happy. Of course rooftop celebrations are nothing without cocktails, so keep reading for David’s take on the must have cocktails (we’re still thinking of that Guava Sangria) at Cantina Rooftop.

DAVID: I’d like to focus on the bartender who at the right establishment is also as good as the mixologist who suggests. That’s when I think of Cantina Rooftop. Located in the west side of Manhattan’s Hell’s Kitchen nestled inside one of the city’s popular event space/club shrines, Stage 48 and Level 3 Loft, Cantina Rooftop completes the trinity by being a fabulous Mexican restaurant whose seasonal newly-reopened rooftop dining space aims to make your oasis festive and relaxing, tequila included. I got to experience the magic of their reopening last week at the kick-off event. Boasting a nicely cultivated drink menu with several cocktails from renowned mixologist Miquel Sanchez, the Cantina Rooftop offers up a sweet selection of wines, spirits like premium mezcals and tequilas, as well as a host of refreshing beers.

What struck me as comforting about the drink menu was that it wasn’t fussy but certainly wasn’t tame. The balance of notes and flavors in each drink were evident as described and left me with a feeling of satisfaction and not like I was part of some mad mixologist’s experiment. Sanchez’ ‘Spicy Summer’ is not to be missed as it takes a key fun fruit of the season, watermelon, and brings out the sweetness with the presence of heat and the tango of fresh lime & agave syrup. What’s also nice to note is the nicely done margarita and mezcal-rita menu utilizing smoky mezcals and fresh ingredients with the Caribbean kick.

The Cantina Rooftop with their impressive outdoor space that allows you to look at the thick of the city without besides nestled too deep in it is now open for business at 605 West 48th Street and 11th Avenue. In addition to the specialty cocktails from Mixologist Sanchez is the new debut of a flavorful menu of interesting traditional and contemporary Mexican fare from Executive Chef Saul Montiel (the spicy guac is NOT to be missed). With the weather spinning in a more favorable direction, it’s the perfect time allow Cantina Rooftop to end your search for that welcomed oasis.