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Perfect July 4th Sips

Red, White and Booze: Perfect July 4th Sips to Enjoy

Are you ready to raise your glass in a patriotic toast to celebrate America’s independence from England? No adult 4th of July celebration is complete without one or more delicious red, white, and blue cocktail to raise to old glory. Luckily we’ve got you covered with the perfect July 4th sips, a collection of patriotic cocktail options to enjoy while you party the day way.

Perfect July 4th Sips

We’ve got decadent libations from some of the most distinctive spirit brands, including Bacardi Rum, Facundo Rum, Tanteo Tequila, and Nosotros Tequila. We’ve even included a very patriotic cocktail from Miami’s Casa Tua Cucina at Saks Brickell City Centre. For those not currently enjoying Miami’s weather and beaches, you can create this drink (and all featured above) right at home thanks to the recipes below.

American Dream

American Dream Cocktail

2 oz. Blue Lavender Infused Gin
2 oz. Raspberry Sour Foam
1 oz. Lemon Juice
1 oz. Simple Syrup
1 Mint Leaf
Blue base: infuse the gin with dock anchan flower and dry lavader, add 1 oz of fresh lime juice and 1 oz of simple syrup, shake vigorously and pour on wine glass over ice.
Raspberry foam: fill the siphon with fresh strained raspberry juice, 2 egg white, 1 oz simple syrup. Charge the siphon with 1 cream charges. Spray in the glass. Decorate with a fresh mint leaf.

Bacardi Lime Frozen Daiquiri

Bacardi Lime Frozen Daiquiri

2 parts Bacardi Lime Flavored Rum
1 part fresh Lime Juice
¾ parts Simple Syrup
Lime Zest
Lime Wheel
Combine all ingredients in a blender with 2 cups of ice. Blend until smooth. Garnish with a lime wheel.

Red Rum Punch

Bacardi Red Rum Punch

¾ parts Bacardi Limon
¾ parts Bacardi Raspberry
¾ parts Bacardi Superior
½ parts Grenadine
2 parts Sweet & Sour
1 part Cranberry Juice
Garnish with Lemon Wedge or Mint
Pour all ingredients into a punch bowl that is filled with ice blocks. Stir. Garnish the bowl with lemon wheels and raspberries.

The NEO Fleur

Facundo Rum The NEO Fleur

1½ parts Facundo NEO
¾ parts Hibiscus Syrup
½ parts Cucumber juice
¾ parts Fresh Lime Juice
½ parts Martini Bianco
Add ingredients in a cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant Cucumber twist.

Sweet Heat Margarita

Tanteo Tequila Sweet Heat Margarita

2 oz. Tanteo Jalapeño Tequila
1 oz. Fresh Lime Juice
3/4 oz. Agave Nectar
4 – 5 Raspberries
Rim with Tanteo Jalapeño Salt
Shake, muddle and stir the Sweet Heat Margarita for a flavorful twist on the spicy margaritas you already love. The subtle sweetness will draw you in, and the spicy jalapeño will keep you wanting more.

Habanero Coconut Margarita

Tanteo Tequila Habanero Coconut Margarita

2 oz. Tanteo Habanero Tequila
1 oz Coconut Cream
1 oz. Fresh Lime Juice
1/4 oz. Agave Nectar
Garnish with Red
Coconut is a unique addition to a spicy margarita, adding the tropical flair that just feels right when you’re hovering around the grill on a steamy July afternoon. A dash of lime juice takes it over the top.

Chipotle Blueberry Margarita

Tanteo Tequila Chipotle Blueberry Margarita

2 oz. Tanteo Chipotle Tequila
1 oz. Fresh Lime Juice
1/2 oz. Blue Curacao
3/4 oz. Agave Nectar
Garnish with a Blueberry skewer
Blueberries pack in plenty of flavors without the sweetness overload you’d get from other fruits. Surprisingly low in sugar, the flavor plays nicely with Chipotle infused Tequila and Blue Curacao, combining for a blue that tastes as appetizing as it looks.

Nosotros Blood + Sand

Nosotros Reposado Blood + Sand

¾ oz Nosotros Reposado
¾ oz orange juice (preferably blood orange)
¾ oz Cherry Heering
¾ oz dry vermouth
3 dash vanilla extract
Shake and double strain into a chilled coupe. Garnish with an orange peel and a cherry

We hope you have a safe time celebrating the July 4th weekend celebrations and partake in one or more of these perfect July 4th sips.

Cocktail Alternatives to St. Paddy’s Day Whiskey and Beer Drinks

While this weekend’s St. Paddy’s Day festivities may be all about whiskey and beer, we know that not everyone enjoys drinking those. Because of this, we decided to share some cocktail alternatives to St. Paddy’s Day whiskey and beer drinks. So if your spirit of choice is rum, tequila, vodka, or even something bubbly, we’ve got a cocktail for you.

Let’s get you acquainted with these cocktail alternatives to St. Paddy’s Day whiskey and beer drinks. We recommend bookmarking this cocktail feature, so when you’re at your favorite watering hole, you can alert your bartender.

BACARDÍ Refresco Superior

2 parts BACARDÍ Superior
.75 parts ginger syrup
1 part lime juice
.25 parts St-Germain
4 cilantro leaves
Shake all ingredients vigorously with plenty of ice, double strain into a highball glass filled with ice. Garnish with lime wheel and fresh cilantro.

Camarena Spicy Jalapeno Margarita


2 parts Camarena Silver Tequila
¾  part Simple Syrup / Agave Nectar
¾  part Lime Juice
½  part Triple Sec
Add ingredients into a shaker filled with ice and shake vigorously. Strain into a glass filled with ice. Garnish with lime wedge and fresh sliced jalapenos.

Corazon De Melon

3 parts fresh cantaloupe juice
2 parts Havana Club Añejo Blanco Rum
1 part simple syrup
1 part maraschino cherry juice
½ part fresh lime juice
Optional – Dash of Orange Bitters
For cantaloupe juice: Blend 2 cups cubed cantaloupe melon in a blender until pureed and smooth. Strain the mixture through a mesh strainer.
Combine the rum, cantaloupe juice, syrup, cherry juice and lime juice in a shaker filled with ice. Shake for 30 seconds then pour into a frosted glass. Garnish with a wedge of lime and a melon ball.

The NEO Fleur

1½ parts Facundo Neo Rum
¾ parts Hibiscus Syrup
½ parts Cucumber juice
¾ parts Fresh Lime Juice
½ parts Martini Bianco
Add all ingredients to cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant cucumber twist.

Gingered Apple Sparkler

1.5 oz. handcrafted Vodka
1.5 oz. sour apple liqueur
Splash of Angostura Bitters
4 oz. chilled
1 maraschino cherry
Fill a cocktail shaker with ice. Add the vodka, liqueur, and bitters; shake well. Strain into an ice-filled highball glass. Top with Brooklyn Crafted and the cherry.

Sparkling Mint Mojito

5 oz Sparkling Ice Lemon Lime
1 ½ oz White Rum
6 Mint leaves lightly muddled
Splash of lime
Combine all ingredients in a shaker with ice. Shake and pour into a chilled tall glass. Garnish with a lime slice.

Ginger Sage Cocktail

SERVINGS: 8-10

1 bottle of Santa Margherita Prosecco Superiore DOCG
Simple Syrup
1 cup honey
3 cups of water
2 whole pears, peeled, cored and diced
1 large piece of ginger, peeled and diced
20 fresh sage leaves (plus more for garnish)
In a saucepan combine the honey and water over medium heat and bring to a light boil. Turn the heat down to low and simmer, stirring occasionally, until the honey has dissolved completely. Add the pears, ginger and sage leaves. Simmer, stirring occasionally until the mixture has reduced by 1/3 (about 15-20 minutes). Remove from heat and let the mixture steep for an additional 10 minutes. Strain the syrup into a large canning jar or thick glass bowl. Discard the ginger and sage leaves.

Place a few pieces of the cooked pear into each stemless wine glass followed by 2 tbsp of the simple syrup. Add Santa Margherita Prosecco Superiore DOCG and serve.

Any thoughts on these cocktail alternatives to St. Paddy’s Day whiskey and beer drinks?

Holiday Rum Cocktails

Give the Gift of Festive Rum Cocktails to Ring in the Holiday Season

We’re sure you’ve heard the proverb “give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.” The same thing can be applied to learning how to make great cocktails. This holiday season, we’re going to show you two ways to create delicious libations. There’s our usual sharing of amazing cocktail recipes that are simple to follow, but we also want to make sure you experience how wonderful it is to learn how to craft a cocktail from experts. We’re sharing a few festive rum cocktails featuring Bacardi, Havana Club, and Facundo Rums, as well as wonderful mixologist classes at great venues in NYC and Miami.

Mixology classes with Facundo Rum

If you’re looking for an extraordinary last minute gift idea, why not give the gift of a mixology class. You don’t have to be a cocktail connoisseur to enjoy an experience like this. For those you live in NYC, the newly opened Osamil gastropub (pictured above) will play host to the Facundo Rum Mixology sessions on Monday, January 14th and Monday, January 21st. Miami-based attendees will have the same mixology experience at the newly opened Cuban bar Café La Trova on Tuesday, January 22nd and Wednesday, January 23rd.

Holiday Rum Cocktails

Osamil Beverage Director Gelo Honrade and Facundo brand ambassador, Robert Nieves in NYC, and Café La Trova bartenders and Facundo brand ambassador, Ken Navarro in Miami will teach attendees how to mix the perfect Facundo Rum cocktails this holiday season using Facundo Neo white rum and Facundo Eximo dark rum. Attendees are sure to enjoy this taste of luxury rums from the Bacardi family’s private reserves. Now, on to the cocktails. After you’ve learned how to craft the perfect cocktail (of course you don’t have to wait until then), we invite you to try one of the three decadent cocktails below. We’re highlighting three distinct cocktails, all made with luxury rums. We know you will enjoy.

Eximo Estrella

2 parts Facundo Eximo Rum
½ part Demerara sugar
1 bar spoon Crème de Yvette
1 dash Green Strawberry Bitters
1 dash Chocolate Bitters
Garnish: Orange peel
Combine all ingredients and stir with plenty of ice until very cold. Strain into a rocks glass with a large ice cube. Garnish with a zig zag orange peel.

Bacardi Coquito

2 part Bacardi Superior Rum
3/4 part of evaporated milk
3/4 part of condensed milk
1 part coconut creme (preferably Coco Lopez)
1 teaspoon of vanilla extract
1 pinch cinnamon
Garnish: coconut flakes & cinnamon sticks
Shake all ingredients vigorously with plenty of ice and strain into a glass mug. Garnish with cinnamon and coconut flakes.

Crème de Vie (Cuban Egg Nog)

4 parts Havana Club Añejo Blanco Rum
8 parts sweetened condensed milk
8 parts evaporated milk
16 parts sugar
8 parts water
6 egg yolks
1 tsp vanilla
Mix the sugar and water together over very low heat, stirring constantly until the sugar dissolves – about 3 minutes. The heat must be just low enough so that the sugar doesn’t caramelize, but yields a thick sugary water. Place the egg yolks in a blender and mix with the condensed milk. Slowly add the evaporated milk and mix completely. Flavor with vanilla. Pour the egg yolk and milk mixture into the sugar-water, and mix together. Finally, stir in the rum.

Are you ready to make some festive rum cocktails?