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Can You Guess Sparkling Ice’s New Limited Edition Mystery Flavor?

Around this time last year, Sparkling Ice launched a NEW limited edition mystery fruit flavor and contest. Thousands of you entered with your flavor guesses for a chance to win over $45,000 in prizes. Sadly, we didn’t correctly guess the mystery flavor as Passion Fruit Punch, but hopefully, this year is different. That’s right, Sparkling Ice welcomes a New Limited Edition mystery flavor and another chance to win. The grand prize for this year’s Sparkling Ice What the Flavor contest, like the new mystery flavor, is tropical. Fans can enter to win an all-expense paid, 7-Day Holland America Line Caribbean cruise for two with roundtrip airfare, in addition to 500 other pool-themed prizes.

Like all of Sparkling Ice’s flavors, the new flavor has zero calories, zero sugar and made with antioxidants and vitamins.  The new flavor is inspired by the scents and flavors of an exotic tropical getaway; it is a clear carbonated beverage balanced with just the right amount of fizz.  The bottle is wrapped in a distinct blue packaging with tropical leaf accents and a signature toucan. Sparkling Ice Mystery Flavor is available in retailers nationwide beginning in May through the end of July 2019. The contest is up now and goes until July 31st. All fans who guess the flavor via the instructions will be entered for a chance to win.

“Our sweepstakes were a huge success last summer. We witnessed record-breaking sales as a result of our Mystery Flavor offering and, as such, wanted to create a second iteration of a limited-edition flavor for this summer as well,” said CEO of Sparkling Ice, Chris Hall. “Beyond our sales success, we also saw a direct boost of engagement on social media through our What the Flavor sweepstakes.  Our whole team is looking forward to seeing the creative guesses our Sparkling Ice fans come up with for the new Mystery Flavor this year.”

To participate in the What the Flavor sweepstakes, just enter your flavor guesses via the entry form on the sparkling ice website, through Instagram or Twitter using hashtag #WhatTheFlavorSweeps. Your guess may give you the chance to win over 500 unique prizes. These prizes include Yeti Cooler, JBL Bluetooth portable speaker, Ultimate beach chair with built-in cooler, Spikeball game set, fun inflatable float, and a beach bag with summer must-haves.

The mystery flavor will be revealed on August 1st.  Do you think you have what it takes to guess this year’s new flavor?

 

Cocktail Alternatives to St. Paddy’s Day Whiskey and Beer Drinks

While this weekend’s St. Paddy’s Day festivities may be all about whiskey and beer, we know that not everyone enjoys drinking those. Because of this, we decided to share some cocktail alternatives to St. Paddy’s Day whiskey and beer drinks. So if your spirit of choice is rum, tequila, vodka, or even something bubbly, we’ve got a cocktail for you.

Let’s get you acquainted with these cocktail alternatives to St. Paddy’s Day whiskey and beer drinks. We recommend bookmarking this cocktail feature, so when you’re at your favorite watering hole, you can alert your bartender.

BACARDÍ Refresco Superior

2 parts BACARDÍ Superior
.75 parts ginger syrup
1 part lime juice
.25 parts St-Germain
4 cilantro leaves
Shake all ingredients vigorously with plenty of ice, double strain into a highball glass filled with ice. Garnish with lime wheel and fresh cilantro.

Camarena Spicy Jalapeno Margarita


2 parts Camarena Silver Tequila
¾  part Simple Syrup / Agave Nectar
¾  part Lime Juice
½  part Triple Sec
Add ingredients into a shaker filled with ice and shake vigorously. Strain into a glass filled with ice. Garnish with lime wedge and fresh sliced jalapenos.

Corazon De Melon

3 parts fresh cantaloupe juice
2 parts Havana Club Añejo Blanco Rum
1 part simple syrup
1 part maraschino cherry juice
½ part fresh lime juice
Optional – Dash of Orange Bitters
For cantaloupe juice: Blend 2 cups cubed cantaloupe melon in a blender until pureed and smooth. Strain the mixture through a mesh strainer.
Combine the rum, cantaloupe juice, syrup, cherry juice and lime juice in a shaker filled with ice. Shake for 30 seconds then pour into a frosted glass. Garnish with a wedge of lime and a melon ball.

The NEO Fleur

1½ parts Facundo Neo Rum
¾ parts Hibiscus Syrup
½ parts Cucumber juice
¾ parts Fresh Lime Juice
½ parts Martini Bianco
Add all ingredients to cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant cucumber twist.

Gingered Apple Sparkler

1.5 oz. handcrafted Vodka
1.5 oz. sour apple liqueur
Splash of Angostura Bitters
4 oz. chilled
1 maraschino cherry
Fill a cocktail shaker with ice. Add the vodka, liqueur, and bitters; shake well. Strain into an ice-filled highball glass. Top with Brooklyn Crafted and the cherry.

Sparkling Mint Mojito

5 oz Sparkling Ice Lemon Lime
1 ½ oz White Rum
6 Mint leaves lightly muddled
Splash of lime
Combine all ingredients in a shaker with ice. Shake and pour into a chilled tall glass. Garnish with a lime slice.

Ginger Sage Cocktail

SERVINGS: 8-10

1 bottle of Santa Margherita Prosecco Superiore DOCG
Simple Syrup
1 cup honey
3 cups of water
2 whole pears, peeled, cored and diced
1 large piece of ginger, peeled and diced
20 fresh sage leaves (plus more for garnish)
In a saucepan combine the honey and water over medium heat and bring to a light boil. Turn the heat down to low and simmer, stirring occasionally, until the honey has dissolved completely. Add the pears, ginger and sage leaves. Simmer, stirring occasionally until the mixture has reduced by 1/3 (about 15-20 minutes). Remove from heat and let the mixture steep for an additional 10 minutes. Strain the syrup into a large canning jar or thick glass bowl. Discard the ginger and sage leaves.

Place a few pieces of the cooked pear into each stemless wine glass followed by 2 tbsp of the simple syrup. Add Santa Margherita Prosecco Superiore DOCG and serve.

Any thoughts on these cocktail alternatives to St. Paddy’s Day whiskey and beer drinks?

Ultra Violet Cocktails: Drink in Pantone’s 2018 Color of the Year

We really love Pantone’s 2018 Color of the Year, Ultra Violet. We love this regal color so much, we’ve highlighted this color in makeup collections, and beauty products and tools, and a hair color giveaway. Now, we’re highlighting this blue-based purple color in a new form…………Ultra Violet cocktails!! Join us as we share five libations in the intriguing hue musical icons Prince, David Bowie, and Jimi Hendrix used to express their individuality.

Feast your eyes, and drink palates as we highlight Ultra Violet cocktails from some must experience brands.  Two drinks you can create at home, the rest we recommend you visit the respective locations to indulge. We present the Purple Haze from DeKuyper Liqueurs, the Karma Chameleon cocktail at Beast + Bottle in Denver, The Right Empression at Loopy Doopy at Conrad New York, the Alice in Wonderland-inspired We’re All Mad Here at The Cosmopolitan of Las Vegas, and a non-alcoholic option, Sparkling Ice‘s After School Smoothie.

Karma Chameleon at Beast + Bottle in Denver, Colorado

.75 oz Plantation 3 Star
.75 oz Avua Prata Cachaça
.25 oz Leopold Bros Marashino
.25 oz Giffard Pamplemousse
1.0 oz Lime Acid
.50 Simple Syrup

DeKuyper Purple Haze

2 parts Pinnacle® Vodka
2 parts DeKuyper® Pucker® Grape Schnapps
Splash of Sour Mix & Lemon Lime Soda
Add the Vodka, Pucker Grape Schnapps and Sour Mix to an ice-filled shaker and shake well. Top with Lemon Lime Soda and stir with a bar spoon. Strain into a chilled martini glass

The Right Empression at Loopy Doopy at Conrad New York

Empress Gin
White Cranberry
Mint
Prosecco

We’re All Mad Here at The Cosmopolitan of Las Vegas

Empress Indigo Gin
St. Germain Elderflower
Soho Lychee
Lemon Juice
Apple Rosewater
Chardonnay Cardamom Ginger Syrup

Sparkling Ice After School Smoothie

6oz Greek Vanilla Yogurt
1/2 cup almond milk
1/2 cup Sparkling Ice Black Raspberry
1 cup frozen blueberries
1 banana
Place all ingredients into a blender and puree for 30 seconds, or until smooth. Pour into a glass and serve immediately.

What do you think of these Ultra Violet cocktails? Are you open to drinking in the color that celebrates artistic creativity and spiritual mystery and reflection?

Beautiful Cocktail Photography: Summer Drinks

Sparkling Ice Low-Calorie Boozy Popsicles and Cocktail Pitchers

How are you doing fellow cocktail lovers and connoisseurs? We are in for a week of great sunny weather, so of course, it’s time to talk about summer cocktails. Now we know many of you have been working on your summer bodies and we don’t want to ruin all your hard work. You’ll be happy to hear that the delicious cocktails we’re featuring today, boozy popsicles and cocktail pitchers, are all low-calorie cocktails made with the zero calorie Sparkling Ice carbonated drinks.

This colorful and delicious array of delicious, low-calorie boozy popsicles and cocktail pitchers are made with several of Sparkling Ice’s lightly carbonated, zero-calorie beverages. Combining sparkling water, fruit juice, vitamins, and antioxidants, Sparkling Ice flavored sparkling waters are perfect for those looking to maintain a healthy lifestyle while still enjoying a refreshing beverage. We expect these drink recipes to be a hit at all of your summer get-togethers.

Sparkling Pimm’s Punch

1 blood orange, sliced
1 lemon, sliced
2 cucumbers, sliced
1 lb whole strawberries
1 bunch fresh mint leaves
One 750-ml bottle Pimm’s No. 1
1 cup gin
4 1/2 cups Sparkling Ice Strawberry Lemonade
In a large punch bowl, combine the blood oranges, lemons, cucumbers, strawberries, and half of the mint. Pour in the Pimm’s, gin, and Sparkling Ice Strawberry Lemonade, stir until combined. Fill glasses with ice and ladle in the punch, garnish with the remaining mint and serve.

Tropical Flower Punch

1 cup of coconut rum
1 cup of mango juice
2 cups of orange juice
¼ cup of grenadine
2 cups Sparkling Ice Coconut Pineapple
Edible flowers, for garnish
In a large punch bowl, combine the coconut rum, mango juice, grenadine, Sparkling Ice Coconut Pineapple, and stir. Fill glasses with ice and ladle in the punch, garnish with edible flowers serve.

Citrus Punch

2 cups vodka
½ cup lime juice
3 cups pineapple juice
2 bottles Sparkling Ice Orange Mango
1 tablespoon ground nutmeg
1 orange, sliced
1 blood orange, sliced
1 lemon, sliced
Pineapple slices
Pour the vodka, lime juice, pineapple juice, Sparkling Ice Orange Mango, and nutmeg in a large punch bowl. Toss in orange, blood orange, lemon slices and stir. Fill glasses with a ladle, garnish with fresh pineapple.

Soaked Watermelon Slice Popsicles

¾ cup tequila
½ cup Sparkling Ice Strawberry Watermelon
¼ cup lime juice
1lb watermelon
Stir together tequila, Sparkling Ice Strawberry Watermelon, and lime juice in a large bowl. Cut watermelon into wedges and soak in Sparkling Ice mixture for 15 minutes. Insert popsicle sticks into wedges then freeze on a rack-lined baking sheet for 1 hour.

Raspberry Peach Pops

Raspberry Layer:
1 cup frozen raspberries
¼ cup Prosecco
½ bottle Sparkling Ice Grape Raspberry
2 tablespoons sugar

Peach Layer:
1 cup frozen peaches
¼ cup Prosecco
½ bottle Sparkling Ice Peach Nectarine
2 tablespoons sugar
To make the raspberry layer, purée raspberries, Prosecco, Sparkling Ice Grape Raspberry, and sugar in a blender until very smooth. Fill each popsicle mold ½ full with raspberry mixture. Freeze while you make the peach purée. To make the peach layer, purée peaches, Prosecco, Sparkling Ice Peach Nectarine, and sugar in a blender until very smooth. Pour peach mixture over raspberry mixture to fill molds. Freeze until firm, at least 2 hours.

What do you think of these boozy popsicles and cocktail pitchers from Sparkling Ice? Are you ready to try one or all?

Sparkling Ice Launches Limited Edition Mystery Fruit Flavor & Contest

Sparkling Ice has just launched a NEW limited edition Mystery Fruit Flavor and contest. Do you think you can guess the mystery flavor for the chance to win over $45,000 in prizes? The limited edition, mystery fruit flavor joins a vast assortment of flavors that includes Black Raspberry, Orange Mango, Pink Grapefruit, Kiwi Strawberry, Coconut Pineapple, Pomegranate Blueberry, Peach Nectarine, Lemon Lime, Crisp Apple, Classic Lemonade, Strawberry Lemonade, Cherry Limeade, Strawberry Watermelon, Black Cherry, Grape Raspberry and a new Ginger Lime that launched earlier this year.

The Sparkling Ice Limited Edition Mystery fruit flavor will be available in retailers nationwide beginning this week through the end of July 2018. Wrapped in a distinct blue and red packaging with a question mark inside the brand’s signature three-dimensional ice cube, the new limited-edition Mystery fruit flavor offers a clear carbonated beverage balanced with just the right amount of fizz. As with all the other Sparkling Ice flavors, the limited edition Mystery fruit flavor is a zero calorie, zero sugar beverage made with antioxidants and vitamins.

The flavor will not be announced until the end of the summer season, so until then, you’ll just have to place your bets on what you think the fruit flavor by sharing your guesses on Instagram or Twitter with the hashtag #WhatTheFlavorSweeps. But your guess can help you win big. You can also submit your guesses on Sparkling Ice’s Facebook page. What can you win? How about an all-expense paid VIP trip to a major music festival in April 2019! A Bose Sound System, Sonos Wireless Speakers, iTunes gift cards, a year of FREE Spotify, and more. The contest opened on May 15th and will last through July 31st, 2018. Better start guessing!

For more information about Sparkling Ice products and flavors, please visit www.SparklingIce.com, www.facebook.com, www.Twitter.com, and www.instagram.com.

Happy New Cheer: Sparkling New Year’s Eve Cocktails

How will you celebrate New Year’s Eve this year? Will you be out in the cold watching the ball drop? Packed in a crowded nightclub? Or will you be at home surrounded by family and friends enjoying a cocktail or four? No matter your plans, make sure your New Year’s Eve cocktails are festive and fizzy! We’ve rounded up some delicious sparkling New Year’s Eve cocktails for you to indulge in from zero-calorie Sparkling Ice, world-renowned Italian winery Santa Margherita, and authentic ginger ale brand Brooklyn Crafted.

These seasonal cocktail recipes are just what you need to welcome 2018, and toast to all the wonderful things the new year may bring. Ready your palates for the following sparkling cocktails:

Prosecco Punch – Recipe by Sparkling Ice

1 Part Prosecco
1 Part Sparkling Ice Black Raspberry
Mix together and garnish with small lavender sprig

Sparkle Shots – Recipe by Sparkling Ice

1oz Vodka
½ oz lime juice
1 oz Sparkling Ice Strawberry Watermelon
Sprinkle Rim, for garnish
In an ice-filled cocktail shaker, combine all ingredients and shake. Pour into a shot glass with a sprinkle rim and serve.

Prosecco Superiore Cranberry Skewer – Recipe by Santa Margherita

Servings: 2
1 bottle of Santa Margherita Prosecco Superiore DOCG
8-10 frozen cranberries
½ cup granulated sugar
1 tbsp water
Put cranberries on a skewer and rinse under cold water. Dip skewered cranberries in water, then roll in granulated sugar. Place skewers on wax paper and place in freezer for 5 minutes. Fill glass ¾ with Santa Margherita Prosecco Superiore. Place skewers on top of glass and serve.

ALTERNATE OPTION
For a slightly sweeter garnish, soak fresh or frozen berries in maple syrup overnight, then skewer and roll in sugar.

Ginger Raspberry Sparkler – Recipe by Brooklyn Crafted


1/3 oz Raspberry Puree
1.5 oz Brooklyn Crafted Ginger Beer Mini, Lemon/Lime
Splash of Limoncello
4 oz Champagne
Squeeze of Lime Juice Fresh
Raspberries
Stir raspberry puree, Brooklyn Crafted Mini Lemon/Lime and Limoncello in a champagne flute. Top with champagne and a squeeze of lime juice. Garnish with raspberries and enjoy!

We hope you have a wonderful and safe New Year’s Eve celebration and remember to drink responsibly. Happy New Year!

Celebrate National Sangria Day with Santa Margherita and Sparkling Ice

Did you know that today is National Sangria Day? What better way to raise a glass to Wine Wednesday than to raise a glass with a time-honored cocktail made with wine – Sangria! Today we’re sharing some of our favorite sangria drink recipes from world-renowned Italian winery Santa Margherita Wines and zero-calorie beverage, Sparkling Ice. The great thing about Sangria is not only is it easy to make, it’s also perfect for holiday entertaining. Check out these quick and easy big-batch recipes that are sure to make celebrating National Sangria Day a delicious experience.

Holiday Red Sangria

SERVINGS: 4
1 bottle of Santa Margherita Chianti Classico Riserva
1 large orange, sliced
1 large apple, chopped
1 large pear, chopped
Seeds of 1 pomegranate
4 cinnamon sticks
Add fruit to a large pitcher. Top with Santa Margherita Chianti Classico Riserva. Place in fridge for an hour before serving. Spoon fruit into a glass before pouring the wine. Garnish with cinnamon stick. Add ice to the top (optional).

Sparkling Sangria

1 peach, sliced
½ orange, sliced
¾ cup peach brandy
1 bottle white wine, chilled
4 cups Sparkling Ice Classic Lemonade
Place peaches, oranges, and brandy in a pitcher then lightly muddle. Add wine and Sparkling Ice Classic Lemonade and stir. Serve over ice and garnish with a peach slice.

Bubble Gum Sangria

¼ cup gumballs
1 cup vodka
1 bottle red wine
1 cup Sparkling Ice Strawberry Watermelon
1 peach, sliced
1 orange, sliced
½ cup raspberries
Place gumballs in a jar, pouring vodka over. Cover and allow to sit for at least 12 hours. In a large pitcher or bowl combine gum balls and their vodka, red wine, Sparkling Ice Strawberry Watermelon, and fruit. Add ice and serve.

Winter Sangria

1/2 Apple, sliced
1 orange, sliced
1/2 pear, sliced
Cinnamon Stick
1 bottle red wine
1/2 cup Brandy
1 cup Sparkling Ice Orange Mango
Cut fruit into equal sizes and place in a pitcher with the cinnamon stick. Pour in the bottle of wine, bourbon, and Sparkling Ice Orange Mango over fruit. Gently stir to combine. Cover and chill in the refrigerator for 3 hours, up to 2 days. Serve cold over ice.

Are you ready to enjoy a bright and sparkling Sangria drink during the holidays? Which one (or more) of these cocktail recipes will you be enjoying on National Sangria Day?

Here’s How to Celebrate National Chocolate Cake Day

While we never need an excuse to indulge in a slice or two of chocolate cake, the upcoming National Chocolate Cake Day is the perfect reason to enjoy a slice or two in celebration of this most decadent of desserts. That’s right, on Friday, January 27th, two days from now, you are obligated to enjoy the sinful pleasures of chocolate cake. So without further adieu, in celebration of National Chocolate Cake Day, here are original recipes from Epicurious Wine, Veestro, and Terra’s Kitchen. We invite you to try out one or all of these delicious recipes. Here’s a great tip: To make your National Chocolate Cake Day incredibly fluffy, use sparkling water in your cake batter! We love using Sparkling Ice Essence of sparkling waters, an unsweetened, zero-calorie alternative with no artificial colors or preservatives. We promise each bite will be light as air.

Epicurious Wine’s “Darkest Chocolate Cake with Red Wine Glaze”

YIELD: Makes 10 servings

For cake:
1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan
1/3 cup all-purpose flour, plus more for pan
8 ounces bittersweet chocolate (at least 70% cacao), chopped
1 cup sugar
4 large eggs
3/4 teaspoons kosher salt
Preheat oven to 325°F. Lightly butter and flour pan. Heat chocolate, sugar, and 1 cup butter in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate is almost completely melted, about 3 minutes; remove from heat and continue to stir until chocolate is completely melted. Let this National Chocolate Cake Day cool completely. Using an electric mixer on medium speed, add eggs to chocolate mixture 1 at a time, beating to blend after each addition. Beat until mixture has a mousse-like consistency. Reduce speed to low and add salt and 1/3 cup flour; mix until smooth. Scrape batter into prepared pan; smooth top. Bake cake until top is firm and edges are slightly darkened, 55–65 minutes (rely on visual cues; a tester inserted into cake’s center will come out clean before the cake is truly done). Transfer pan to a wire rack and let the cake cool completely in pan before turning out.

Glaze and assembly:

8 ounces bittersweet chocolate (at least 70% cacao), finely chopped
1/4 cup (1/2 stick) unsalted butter, cut into small pieces
1/2 teaspoon kosher salt
1/2 cup powdered sugar
1/2 cup Epicurious Cabernet Sauvignon
Special equipment:
9″ springform pan
Heat chocolate, butter, and salt in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate and butter are melted about 5 minutes. Whisk in powdered sugar. Meanwhile, bring wine just to a boil in a small saucepan. Remove chocolate mixture from heat and whisk in wine; let cool until slightly thickened and a rubber spatula leaves a trail in the mixture when stirring, 8–10 minutes. Set cake on a wire rack set over a rimmed baking sheet. Pour glaze over cake and spread it across the top and over the edges with an offset spatula. Let cake stand at room temperature until glaze is set, 2–3 hours. Cake can be made and glazed 2 days ahead. Chill. Bring to room temperature before serving.

Veestro’s SuperFood Chocolate Cake

1 1/4 cups cooked amaranth
1 cup cane sugar
1/3 cup good cocoa powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup filtered water
1 teaspoon vanilla extract
1/3 cup apple sauce
1 teaspoon apple cider vinegar
Combine all ingredients and mix until smooth and well incorporated. Place in a cake pan and bake at 350 for 15-20 minutes or until a toothpick inserted into the middle comes out dry.

Terra’s Kitchen Bundt Cake Recipe

2 cups cake flour, plus more for dusting
2/3 cup high-quality cocoa powder, plus more for dusting
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, plus more for greasing the pan, room temperature
1 1/4 cups brown sugar
4 large eggs, room temperature
1 1/4 cups sour cream
5 tablespoons cold brewed coffee
Butter Coffee Pour Over (recipe to follow)

Preheat the oven to 350°F. Generously grease a Bundt pan with butter (we used a heart-shaped Bundt for Valentine’s Day). Set aside. In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. In a standing mixer, fitted with the paddle attachment, add the butter and sugar. Beat on medium speed until the mixture is smooth and light in texture (about 5 minutes). Add the eggs, one at a time, beating well and scraping down the bowl after each addition. Add the sour cream and coffee and mix until combined. Gradually add the dry JUST until incorporated. Pour the batter into the prepared Bundt and bake until the center of cake springs back when touched and a skewer inserted near the center comes out clean (about 45-50 minutes). Remove the cake from the oven and pour Butter Coffee Pour Over mixture over the hot cake. Let cool completely in the pan on a wire rack. Release the sides and bottom of the cake from the pan with a narrow metal spatula or knife. Invert the pan onto a plate or cake stand. Remove the pan and dust with cocoa powder or powdered sugar before serving.

Butter Coffee Pour Over (Makes 1 ¼ cups)
1/4 cup water
1/4 cup brewed dark roast coffee
1/2 cup butter
1/4 cup sugar
Add ingredients to a small saucepan over low heat, stirring until all the sugar has dissolved. Set aside and allow to cool slightly.

We’re sure one of these decadent chocolate cake recipes will help you celebrate National Chocolate Cake Day properly. We know our favorite (all of them), which chocolate recipe is your favorite?