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Perfect July 4th Sips

Red, White and Booze: Perfect July 4th Sips to Enjoy

Are you ready to raise your glass in a patriotic toast to celebrate America’s independence from England? No adult 4th of July celebration is complete without one or more delicious red, white, and blue cocktail to raise to old glory. Luckily we’ve got you covered with the perfect July 4th sips, a collection of patriotic cocktail options to enjoy while you party the day way.

Perfect July 4th Sips

We’ve got decadent libations from some of the most distinctive spirit brands, including Bacardi Rum, Facundo Rum, Tanteo Tequila, and Nosotros Tequila. We’ve even included a very patriotic cocktail from Miami’s Casa Tua Cucina at Saks Brickell City Centre. For those not currently enjoying Miami’s weather and beaches, you can create this drink (and all featured above) right at home thanks to the recipes below.

American Dream

American Dream Cocktail

2 oz. Blue Lavender Infused Gin
2 oz. Raspberry Sour Foam
1 oz. Lemon Juice
1 oz. Simple Syrup
1 Mint Leaf
Blue base: infuse the gin with dock anchan flower and dry lavader, add 1 oz of fresh lime juice and 1 oz of simple syrup, shake vigorously and pour on wine glass over ice.
Raspberry foam: fill the siphon with fresh strained raspberry juice, 2 egg white, 1 oz simple syrup. Charge the siphon with 1 cream charges. Spray in the glass. Decorate with a fresh mint leaf.

Bacardi Lime Frozen Daiquiri

Bacardi Lime Frozen Daiquiri

2 parts Bacardi Lime Flavored Rum
1 part fresh Lime Juice
¾ parts Simple Syrup
Lime Zest
Lime Wheel
Combine all ingredients in a blender with 2 cups of ice. Blend until smooth. Garnish with a lime wheel.

Red Rum Punch

Bacardi Red Rum Punch

¾ parts Bacardi Limon
¾ parts Bacardi Raspberry
¾ parts Bacardi Superior
½ parts Grenadine
2 parts Sweet & Sour
1 part Cranberry Juice
Garnish with Lemon Wedge or Mint
Pour all ingredients into a punch bowl that is filled with ice blocks. Stir. Garnish the bowl with lemon wheels and raspberries.

The NEO Fleur

Facundo Rum The NEO Fleur

1½ parts Facundo NEO
¾ parts Hibiscus Syrup
½ parts Cucumber juice
¾ parts Fresh Lime Juice
½ parts Martini Bianco
Add ingredients in a cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant Cucumber twist.

Sweet Heat Margarita

Tanteo Tequila Sweet Heat Margarita

2 oz. Tanteo Jalapeño Tequila
1 oz. Fresh Lime Juice
3/4 oz. Agave Nectar
4 – 5 Raspberries
Rim with Tanteo Jalapeño Salt
Shake, muddle and stir the Sweet Heat Margarita for a flavorful twist on the spicy margaritas you already love. The subtle sweetness will draw you in, and the spicy jalapeño will keep you wanting more.

Habanero Coconut Margarita

Tanteo Tequila Habanero Coconut Margarita

2 oz. Tanteo Habanero Tequila
1 oz Coconut Cream
1 oz. Fresh Lime Juice
1/4 oz. Agave Nectar
Garnish with Red
Coconut is a unique addition to a spicy margarita, adding the tropical flair that just feels right when you’re hovering around the grill on a steamy July afternoon. A dash of lime juice takes it over the top.

Chipotle Blueberry Margarita

Tanteo Tequila Chipotle Blueberry Margarita

2 oz. Tanteo Chipotle Tequila
1 oz. Fresh Lime Juice
1/2 oz. Blue Curacao
3/4 oz. Agave Nectar
Garnish with a Blueberry skewer
Blueberries pack in plenty of flavors without the sweetness overload you’d get from other fruits. Surprisingly low in sugar, the flavor plays nicely with Chipotle infused Tequila and Blue Curacao, combining for a blue that tastes as appetizing as it looks.

Nosotros Blood + Sand

Nosotros Reposado Blood + Sand

¾ oz Nosotros Reposado
¾ oz orange juice (preferably blood orange)
¾ oz Cherry Heering
¾ oz dry vermouth
3 dash vanilla extract
Shake and double strain into a chilled coupe. Garnish with an orange peel and a cherry

We hope you have a safe time celebrating the July 4th weekend celebrations and partake in one or more of these perfect July 4th sips.

Kick off The Start Of Summer With These Memorial Day Cocktails

It’s time to take a load off and enjoy some refreshing and delicious cocktails. What better way to relax, unwind and enjoy the official start of summer with some delicious Memorial Day cocktails. And boy do we have some great cocktails for you! Get ready for some amazing drink recipes from Bacardi, the real Havana Club Rum, E&J Brandy, RumHaven, and Camarena Tequila.

Whether you’re hitting a barbecue, hanging by the pool or going out with friends, we made sure these Memorial Day cocktails are perfect for your needs.

Sparkling Hibiscus Limeade

Memorial Day Cocktails

6 parts Bacardi Lime Flavored Rum
2 parts St. Germain Elderflower Liqueur
4 parts Lime Juice
4 parts Monin Hibiscus Syrup
4 parts Lemon Lime Soda
4 parts Club Soda
4 lime wheel garnish
Add all ingredients into a punch bowl or carafe with ice and stir. Garnish with a lime wheel.

Havana Especial

Memorial Day Cocktails

1½ parts Havana Club Añejo Blanco Rum
1½ parts pineapple juice
½ part fresh lemon juice
½ part simple syrup
Barspoon of Maraschino Liqueur
Garnish with pineapple leaf and pineapple wedge. Combine all ingredients in a shaker with ice. Shake and strain into a highball glass filled with crushed ice. Garnish with a pineapple leaf.

Red Rum Punch

Memorial Day Cocktails

¾ parts Bacardi Limon
¾ parts Bacardi Raspberry
¾ parts Bacardi Superior
½ parts Grenadine
2 parts Sweet & Sour
1 part Cranberry Juice
Garnish with Lemon Wedge or Mint. Pour all ingredients into a punch bowl that is filled with ice blocks. Stir. Garnish the bowl with lemon wheels and raspberries.

E&J Brandy Peach Palmer

Memorial Day Cocktails

1 part E&J Peach
1 part Iced Tea
1 part Lemonade
Add all ingredients together. Shake. Pour into your favorite cocktail glass. Add ice and garnish with a lime wedge.

Haven on Earth Cocktail

 

Memorial Day Cocktails

2 parts RumHaven
2 parts Pineapple Juice
2 parts Club Soda
Add all ingredients into an ice-filled Collins glass. Stir together to combine and chill. Garnish with pineapple or mint.

Camarena Margarita

Memorial Day Cocktails

2 parts Camarena Silver
¾ part Simple Syrup / Agave Nectar
¾ part Lime Juice
½ part Triple Sec
Add ingredients into a shaker filled with ice and shake vigorously. 2. Strain into a glass filled with ice. 3. Garnish with a lime wedge (or fresh sliced jalapeños, if you want to spice it up.

Are you excited to try these Memorial Day cocktails?

#PumpUpTheLime: Bacardi Lime Launch Hosted by Olivia Culpo

We can never get enough of rum. We attribute this to our Caribbean heritage but then we’ve never met anyone who doesn’t like it, especially with a twist of lime. This is why the latest flavored rum launch from Bacardi has us excited. Welcome Bacardi’s ninth flavor offering, Bacardi Lime. This new flavor is made from a Bacardi Superior white rum base, infused with natural lime flavors; allowing the spirit to offer a lime zest aroma and bright citrus notes. We had the pleasure of attending a vibrant brunch launch event for Bacardi Lime hosted by Olivia Culpo.

In celebration, everyone was asked to dress in their neon best to celebrate the new flavor. As you can imagine, most came dressed in neon green to coordinate with the new Lime flavor.

The new lime flavor is the perfect complement to spring and summer outdoor festivities. With this new flavor, Bacardi shows that the future of rum is bright….and deliciously refreshing. We enjoyed several delicious Bacardi lime cocktails at the launch event, including the Bacardi Lime Cooler, Lime & Soda, Lime Mojito, and the Sparkling Hibiscus Limeade.

Accompanying the delicious drinks were equally amazing eats. Savory treats like mini tacos, lobster rolls, sliders, rice crispy treats, chocolate covered apple slices, cotton candy, and much more.

Roberto Ramirez Laverde, vice president for Bacardi in North America, said: “As soon as the weather warms up, people are ready to take their drinks outside, whether it is for an outdoor barbecue, party on the beach or happy hour on a rooftop bar, Bacardi Lime is the perfect complement to these spring and summertime occasions.

“We have watched the flavor space grow year after year and we know that consumers are going to embrace this new infused rum, especially when they’re on the hunt for a refreshing new cocktail.”

The 750-ml bottle will be available at select retailers nationwide for a retail price of $12.99.

Cocktail Alternatives to St. Paddy’s Day Whiskey and Beer Drinks

While this weekend’s St. Paddy’s Day festivities may be all about whiskey and beer, we know that not everyone enjoys drinking those. Because of this, we decided to share some cocktail alternatives to St. Paddy’s Day whiskey and beer drinks. So if your spirit of choice is rum, tequila, vodka, or even something bubbly, we’ve got a cocktail for you.

Let’s get you acquainted with these cocktail alternatives to St. Paddy’s Day whiskey and beer drinks. We recommend bookmarking this cocktail feature, so when you’re at your favorite watering hole, you can alert your bartender.

BACARDÍ Refresco Superior

2 parts BACARDÍ Superior
.75 parts ginger syrup
1 part lime juice
.25 parts St-Germain
4 cilantro leaves
Shake all ingredients vigorously with plenty of ice, double strain into a highball glass filled with ice. Garnish with lime wheel and fresh cilantro.

Camarena Spicy Jalapeno Margarita


2 parts Camarena Silver Tequila
¾  part Simple Syrup / Agave Nectar
¾  part Lime Juice
½  part Triple Sec
Add ingredients into a shaker filled with ice and shake vigorously. Strain into a glass filled with ice. Garnish with lime wedge and fresh sliced jalapenos.

Corazon De Melon

3 parts fresh cantaloupe juice
2 parts Havana Club Añejo Blanco Rum
1 part simple syrup
1 part maraschino cherry juice
½ part fresh lime juice
Optional – Dash of Orange Bitters
For cantaloupe juice: Blend 2 cups cubed cantaloupe melon in a blender until pureed and smooth. Strain the mixture through a mesh strainer.
Combine the rum, cantaloupe juice, syrup, cherry juice and lime juice in a shaker filled with ice. Shake for 30 seconds then pour into a frosted glass. Garnish with a wedge of lime and a melon ball.

The NEO Fleur

1½ parts Facundo Neo Rum
¾ parts Hibiscus Syrup
½ parts Cucumber juice
¾ parts Fresh Lime Juice
½ parts Martini Bianco
Add all ingredients to cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant cucumber twist.

Gingered Apple Sparkler

1.5 oz. handcrafted Vodka
1.5 oz. sour apple liqueur
Splash of Angostura Bitters
4 oz. chilled
1 maraschino cherry
Fill a cocktail shaker with ice. Add the vodka, liqueur, and bitters; shake well. Strain into an ice-filled highball glass. Top with Brooklyn Crafted and the cherry.

Sparkling Mint Mojito

5 oz Sparkling Ice Lemon Lime
1 ½ oz White Rum
6 Mint leaves lightly muddled
Splash of lime
Combine all ingredients in a shaker with ice. Shake and pour into a chilled tall glass. Garnish with a lime slice.

Ginger Sage Cocktail

SERVINGS: 8-10

1 bottle of Santa Margherita Prosecco Superiore DOCG
Simple Syrup
1 cup honey
3 cups of water
2 whole pears, peeled, cored and diced
1 large piece of ginger, peeled and diced
20 fresh sage leaves (plus more for garnish)
In a saucepan combine the honey and water over medium heat and bring to a light boil. Turn the heat down to low and simmer, stirring occasionally, until the honey has dissolved completely. Add the pears, ginger and sage leaves. Simmer, stirring occasionally until the mixture has reduced by 1/3 (about 15-20 minutes). Remove from heat and let the mixture steep for an additional 10 minutes. Strain the syrup into a large canning jar or thick glass bowl. Discard the ginger and sage leaves.

Place a few pieces of the cooked pear into each stemless wine glass followed by 2 tbsp of the simple syrup. Add Santa Margherita Prosecco Superiore DOCG and serve.

Any thoughts on these cocktail alternatives to St. Paddy’s Day whiskey and beer drinks?

Holiday Rum Cocktails

Give the Gift of Festive Rum Cocktails to Ring in the Holiday Season

We’re sure you’ve heard the proverb “give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.” The same thing can be applied to learning how to make great cocktails. This holiday season, we’re going to show you two ways to create delicious libations. There’s our usual sharing of amazing cocktail recipes that are simple to follow, but we also want to make sure you experience how wonderful it is to learn how to craft a cocktail from experts. We’re sharing a few festive rum cocktails featuring Bacardi, Havana Club, and Facundo Rums, as well as wonderful mixologist classes at great venues in NYC and Miami.

Mixology classes with Facundo Rum

If you’re looking for an extraordinary last minute gift idea, why not give the gift of a mixology class. You don’t have to be a cocktail connoisseur to enjoy an experience like this. For those you live in NYC, the newly opened Osamil gastropub (pictured above) will play host to the Facundo Rum Mixology sessions on Monday, January 14th and Monday, January 21st. Miami-based attendees will have the same mixology experience at the newly opened Cuban bar Café La Trova on Tuesday, January 22nd and Wednesday, January 23rd.

Holiday Rum Cocktails

Osamil Beverage Director Gelo Honrade and Facundo brand ambassador, Robert Nieves in NYC, and Café La Trova bartenders and Facundo brand ambassador, Ken Navarro in Miami will teach attendees how to mix the perfect Facundo Rum cocktails this holiday season using Facundo Neo white rum and Facundo Eximo dark rum. Attendees are sure to enjoy this taste of luxury rums from the Bacardi family’s private reserves. Now, on to the cocktails. After you’ve learned how to craft the perfect cocktail (of course you don’t have to wait until then), we invite you to try one of the three decadent cocktails below. We’re highlighting three distinct cocktails, all made with luxury rums. We know you will enjoy.

Eximo Estrella

2 parts Facundo Eximo Rum
½ part Demerara sugar
1 bar spoon Crème de Yvette
1 dash Green Strawberry Bitters
1 dash Chocolate Bitters
Garnish: Orange peel
Combine all ingredients and stir with plenty of ice until very cold. Strain into a rocks glass with a large ice cube. Garnish with a zig zag orange peel.

Bacardi Coquito

2 part Bacardi Superior Rum
3/4 part of evaporated milk
3/4 part of condensed milk
1 part coconut creme (preferably Coco Lopez)
1 teaspoon of vanilla extract
1 pinch cinnamon
Garnish: coconut flakes & cinnamon sticks
Shake all ingredients vigorously with plenty of ice and strain into a glass mug. Garnish with cinnamon and coconut flakes.

Crème de Vie (Cuban Egg Nog)

4 parts Havana Club Añejo Blanco Rum
8 parts sweetened condensed milk
8 parts evaporated milk
16 parts sugar
8 parts water
6 egg yolks
1 tsp vanilla
Mix the sugar and water together over very low heat, stirring constantly until the sugar dissolves – about 3 minutes. The heat must be just low enough so that the sugar doesn’t caramelize, but yields a thick sugary water. Place the egg yolks in a blender and mix with the condensed milk. Slowly add the evaporated milk and mix completely. Flavor with vanilla. Pour the egg yolk and milk mixture into the sugar-water, and mix together. Finally, stir in the rum.

Are you ready to make some festive rum cocktails?

Happy National Rum Day with Cruzan Rum, Mount Gay Rum, & Bacardi

If ever there was a day to take it easy, it is today, National Rum Day. No other spirit truly captures the idea of relaxing island vibe and life like rum. No matter what craziness you have going on today, take a moment to enjoy a cocktail or to and “take it easy, mon”. In honor of this great day (well, technically it’s National Rum Month), we present some very delicious cocktails you won’t want to miss. We’re bringing you great rum cocktail recipes from Cruzan Rum, known for their decadent varieties of flavored rums, Mount Gay Rum, which is the oldest rum distillery in the world at300+ years old, and Bacardi Rum, who’s taking rum from the beach to more classic and sophisticated cocktails. Ready to dive into some delicious and refreshing National Rum Day cocktails?

Cruzan Black Diamond Swizzle (Recipe by Jane Danger, NYC)

Black Diamond Swizzle (Jane) (1)

1 1/2 parts Cruzan Black Strap Rum
1 /2 part Bitter Red Liqueur
3/4 part Fresh Lime Juice
1/2 part Simple Syrup
2 Fresh Strawberries
Muddle two strawberries in the bottom of a Belgian beer glass with the red bitter liqueur and fill with cracked or crushed ice. Then, in a cocktail shaker combine fresh lime juice and simple syrup. Whip and shake with no ice. Pour lime juice and cane mixture over ice, and fill again as needed. Gently float Cruzan Black Strap Rum on top. Garnish with berries and lime.

Cruzan Tropical Storm (Recipe by Teddy Collins, Miami)

Tropical Storm (Teddy)
2 parts Cruzan Aged Dark Rum
1 part Fresh Mango Juice
1 part Fresh Lemon Juice
2 dashes Angostura Bitters
In a cocktail shaker, combine Cruzan Aged Dark Rum, fresh lemon juice, and fresh mango juice. Add ice to the shaker and shake vigorously for 8 seconds. Immediately strain into an ice filled tiki mug. Top with 2 dashes of bitters and sprinkle a pinch of crushed black peppercorn, to taste. Garnish with a fresh mint spring and tiki umbrella skewered with a maraschino cherry and fresh mango slice. Finish with a straw and enjoy!

Mount Gay Rum’s Barbadian Rum Punch

Rum Punch

1 Part Sour (lime juice)
2 Parts Sweet (simple syrup)
3 Parts Strong (rum, preferably Mount Gay Black Barrel)
4 Parts Week (water or unsweetened iced tea)

RUM Mule

Bacardi RUM Mule
1 part HAVANA CLUB Añejo Clásico
2 parts chilled ginger beer
2 lime wedges
2 dashes aromatic bitters
Fill highball glass with ice and squeeze in lime wedges. Pour in HAVANA CLUB Añejo Clásico rum and ginger beer. Complete by adding a dash of bitters and stir gently.

BACARDÍ 8 Old Fashioned

BACARDÍ 8 Old Fashioned
2 parts BACARDÍ® 8 Años rum
1 teaspoon sugar
2 dashes Angostura Aromatic Bitters
0.5 part water
Orange peel for garnish
In an Old-Fashioned glass, pour in the sugar, water, and Angostura Bitters. Combine everything with a bar spoon (or muddler), add the BACARDÍ 8 Años. Fill the glass 3/4 of the way with large ice cubes and stir repeatedly, around 10 stirs. Top with a little fresh ice. Cut a piece of orange peel and squeeze over the cocktail before dropping it into the drink.

GRAN RESERVA Maestro Collins

Bacardi GRAN RESERVA Maestro Collins
2 parts BACARDÍ Gran Reserva Maestro de Ron
1 part freshly squeezed lemon juice
2 tsp fine white sugar (caster sugar)
To fill: Soda or sparkling water
Pour the BACARDÍ Gran Reserva Maestro de Ron, lemon juice, and caster sugar into a cocktail shaker with cubes of ice and then give it a good, hard shake. Fine strain the mixture into a serving glass and top it up with soda. Finish by garnishing it with a lemon peel.

East India Negroni

Bacardi EAST INDIA NEGRONI
2 parts Banks 5-Island rum
1 part Campari
1 part Lustau East India sherry
Orange peel for garnish
Add all the ingredients but the garnish to a mixing glass, then add ice. Stir and strain into a rocks glass with one large ice cube. Garnish with the orange peel.

Will you be enjoying one of these cocktails on National Rum Day? We certainly will be. Enjoy the rum cocktails today and all month month long. Cheers to you all and Happy National Rum Day.