Aperol Aperitif Kicks Off Spritz Season at Eataly

We’re having some difficulty keeping up with all the summer rooftop parties we’re invited to, not that we’re complaining. With all the sadness happening in the world, we’ll happily indulge in a little fun escape. We were invited by Aperol Aperitif to kick off summer and the Spritz cocktail season at Eataly’s rooftop pop-up, Sabbia. We had quite a lovely time enjoying a few delicious Aperol Aperitif Spritz cocktails, and some wonderful bites. For those who don’t know, Aperol is the perfect Italian aperitif, thanks to unique taste made of a brilliant mix of herbs and roots (some of which include bitter orange, gentian, rhubarb, chinchona, and others), and its reduced alcohol content.

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Attendees of the event were treated to cool Aperol swag, such as t-shirts, sunnies, caps, and even ties to compliment the Italian aperitif. Along with passed around cocktails, the event also boasted two Spritz cocktail stations and a station to add your own cocktail garnishes, featuring Joe Campanale, Beverage Director and Co-Owner dell’anima, L’Artusi, Anfora, and L’Apicio. If you want to know how to create the perfect Spritz cocktail at home, just remember 3, 2, 1! That’s 3 parts Prosecco, 2 parts Aperol Aperitif, and 1 part soda. You can’t go wrong with this easy recipe.

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Don’t those Aperol Aperitif Spritzes look delicious and refreshing? If you’re familiar with Sabbia on the Roof at Eataly, you know the food is amazing. Guests were treated to a variety of delicious Assaggi (menu tastings) including Insalata Estiva con Anguria E Ricotta Salata, Panzanella, Prosciutto Cotto E Carciofi, Gamberetti Zucchine E Finocchio, Coppa Fontina E Radicchio, and Prosciutto E Melone.

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Sabbia on the Roof opened in May and remains open until October. We advise you take advantage of this great cocktail and dining experience. The Spritz cocktail season is here and awaiting your presence. Are you a fan of spritz cocktails? Will you be enjoying a few this season?

Gin Mare Makes US Debut with Lo Bosworth and Chef Michael White

The rooftop parties and US alcohol debuts continue during the hot summer season, and we’re loving it. Gin Mare celebrated it’s US debut with a stunning rooftop party with Lo Bosworth, and Michelin-star awarded Chef Michael White of the Altamarea Group. The penthouse of Ramscale Studio in NYC was the setting of the Med Rooftop party series to celebrate the US debut of Gin Mare. Guests in attendance enjoyed the gorgeous NYC views, delicious small bites, stunning decor, and tunes by DJ Franco V, as they sipped on a wonderful and varied gin cocktail list. The available Gin Mare cocktails included a Signature G & T, Triple Orange G & T, Red Tonic G & T, Med Mojito, Perfect Martini, and Gin Basil Smash.

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The premium Mediterranean gin boasts a cult following and an uncommon roster of botanical ingredients. These unusual ingredients include basil from Italy, thyme from Greece, rosemary from Turkey, and Arbequina olives. Those distinct flavors, along with the traditional juniper, cardamom, and citrus fruits from Spain, gives this gin its unique flavor. The handcrafted Gin Mare is distilled in Barcelona, Spain in an ancient fishing village between the Costa Brava and the Costa Dorada. It is made in small batches in a copper pot still with 250 liters of capacity per batch.

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Lo Bosworth enjoyed the classic gin and tonic, and as an aspiring chef was delighted to meet Chef Michael White. We have no doubt she picked his brain and got some great cooking tips from the world-renowned chef. about his life and experience as a . The distinct cocktails and light fare paired wonderfully together, with both evoking the taste of the sea.

Michael White, Lo Bosworth

To learn more about Gin Mare and get to know even more recipes, head over to www.ginmare.es.



Photo of Lo Bosworth and Chef Michael White: Charles Roussel/BFA.com

World Martini Day with elit Vodka Penthouse at Marmara Park Ave

Whether you like it shaken, stirred, dirty, or dry, there’s no denying the delicious star power of a Martini. We had the pleasure of attending a few fabulous elit Vodka events to celebrate the upcoming World Martini Day aka National Martini Day. Renown mixologists were on hand at the Penthouse at Marmara Park Ave in New York, taken over by elit vodka for the entire month to celebrate martinis, to wow us with some of the most delicious martinis we’ve tasted. We were lucky enough to attend the launch event on June 1st, and the event to celebrate National Best Friend’s Day on June 8th. With one of our besties in tow, we enjoyed a night filled with a wonderful variety of martinis.

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elit vodka is Stoli’s luxury, triple-distilled vodka made from grains harvested from a farm in Tambov, Russia. As a grain vodka, elit vodka produces fewer impurities during the fermentation process. Although grain vodka doesn’t need as much distillation, elit is still distilled four times, resulting in a vodka that is crisp, purer, smoother on the palate, and a delicious base for some very delicious cocktails.


Are you ready to dive into some of the smoothest and most delicious martinis you’ve ever had? Keep scrolling to indulge in one of four elit vodka martini recipes we enjoyed at the event, including Spring Thyme, Cloud 18, LED Martini, and La Signora.

Spring Thyme Created by Anthony Bohlinger (Maison Premier, Seamstress NYC)

Spring Thyme 1

2 oz. elit Vodka.75 oz Sage Infused Dolin Dry Vermouth*
.75 oz Sage Infused Dolin Dry Vermouth*
2 dashes of celery bitters
*add 40 sage leaves and 6 thyme sprigs in a bottle for 2 hours then strain out.
In a mixing glass add all ingredients and stir for 30 seconds. Strain into a chilled martini glass. Garnish with a small sprig of thyme and sage attached to a mini clothespin. Express oils from a small piece of lemon over cocktail and discard.

Cloud 18

Cloud 18 2
Created by Anthony Bohlinger (Maison Premier, Seamstress NYC)
1.5 elit Vodka
.5 Superior Vermouth (blend of noilly prat and Dolin dry)
.25 creme de violet
2 dashes lavender bitters
4 dashes Germain-Robin Absinthe Blanche
Place all ingredients in a mixing glass and stir with ice. In a martini chiller glass, place three pieces of culinary dry ice into the bowl section of the glass and add 2 oz of warm water, and give it a quick stir. Top with the martini glass and pour in the cocktail from the mixing glass. Garnish with a sprig of fresh lavender and express a lemon zest over top.

LED Martini Created by Rael Petit, The Roxy Hotel & Lot 45

LED Martini 1

1.5 oz elit Vodka
.5 oz Banana Liqueur
.75 oz Lemon Juice
.25 oz Simple Syrup
6 dashes of pea flower
3 dashes of hibiscus
The LED Martini was inspired by the burgeoning trend of technology and lifestyle becoming one (see: Claire Danes’ dress at the 2016 Met Gala and elit vodka’s own ballerina shown above). With just a few drops of concentrated floral leaves and the light from an LED bulb, the drink transforms from a clear cocktail to an illuminated and colorful concoction. Shake all ingredients and pour into a martini glass over ice. Add six dashes of pea flower and three dashes of hibiscus and watch the color change. Created in honor of World Martini Day and available all month long at Lot 45 in Bushwick.

La Signora Created by Nola Woodall (Sweetwater Social)

La Signora Branded Garnish 1

2oz elit Vodka
.75 Chareau Aloe liqueur
.25 Lustau Amontillado Sherry
2 dashes Peychaud’s bitters
Serve: Up
Garnish: Lemon peel
La Signora is a lighter style martini with several layers of flavor and a long finish. The aloe liqueur has replaced the vermouth in this cocktail and the Amontillado serves to balance the sweetness in the cocktail while adding another layer to the palate.

Will you be raising an elit glass or two for World Martini Day? What’s your favorite elit vodka martini recipe?